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Yen-Chang Tseng, Ph.D. - Publications

Affiliations: 
2007 University of Kentucky, Lexington, KY 
Area:
Food Science and Technology Agriculture
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6 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2009 Tseng Y, Xiong YL. Effect of inulin on the rheological properties of silken tofu coagulated with glucono-δ-lactone Journal of Food Engineering. 90: 511-516. DOI: 10.1016/J.Jfoodeng.2008.07.017  0.51
2009 Tseng Y, Xiong YL, Yang F. Influence of inulin/oligofructose on the acid-induced cold aggregation and gelation of preheated soy proteins Journal of the Science of Food and Agriculture. 89: 2650-2658. DOI: 10.1002/Jsfa.3770  0.477
2008 Tseng YC, Xiong YL, Boatright WL. Effects of inulin/oligofructose on the thermal stability and acid-induced gelation of soy proteins. Journal of Food Science. 73: E44-50. PMID 18298725 DOI: 10.1111/J.1750-3841.2007.00618.X  0.505
2005 Tseng Y, Xiong YL, Webster CD. The preservation of the quality of the muscle in frozen Australian red claw crayfish (Cherax quadricarinatus) by pre-storage anti-oxidant dipping treatments+ International Journal of Food Science and Technology. 40: 841-848. DOI: 10.1111/J.1365-2621.2005.01004.X  0.534
2003 TSENG Y, XIONG YL, FENG J, RAMIREZ-SUAREZ JC, WEBSTER CD, THOMPSON KR, MUZINIC LA. QUALITY CHANGES IN AUSTRALIAN RED CLAW CRAYFISH (CHERAX QUADRICARINATUS) SUBJECTED TO MULTIPLE FREEZING-THAWING CYCLES Journal of Food Quality. 26: 285-298. DOI: 10.1111/J.1745-4557.2003.Tb00246.X  0.451
2002 Tseng Y, Xiong YL, Webster CD, Thompson KR, Muzinic LA. Quality Changes in Australian Red Claw Crayfish,Cherax quadricarinatus, Stored at 0°C Journal of Applied Aquaculture. 12: 53-66. DOI: 10.1300/J028V12N04_05  0.537
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