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Frank Stonaker, Ph.D. - Publications

Affiliations: 
2009 Colorado State University, Fort Collins, CO 
Area:
Horticulture Agriculture
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2011 Fouladkhah A, Bunning M, Stone M, Stushnoff C, Stonaker F, Kendall P. Consumer hedonic evaluation of eight fresh specialty leafy greens and their relationship to instrumental quality attributes and indicators of secondary metabolites Journal of Sensory Studies. 26: 175-183. DOI: 10.1111/J.1745-459X.2011.00334.X  0.706
2010 Aldrich HT, Salandanan K, Kendall P, Bunning M, Stonaker F, Külen O, Stushnoff C. Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content. Journal of the Science of Food and Agriculture. 90: 2548-55. PMID 20718027 DOI: 10.1002/Jsfa.4116  0.538
2010 Bunning ML, Kendall PA, Stone MB, Stonaker FH, Stushnoff C. Effects of seasonal variation on sensory properties and total phenolic content of 5 lettuce cultivars. Journal of Food Science. 75: S156-61. PMID 20492312 DOI: 10.1111/J.1750-3841.2010.01533.X  0.661
2009 Salandanan K, Bunning M, Stonaker F, Külen O, Kendall P, Stushnoff C. Comparative Analysis of Antioxidant Properties and Fruit Quality Attributes of Organically and Conventionally Grown Melons (Cucumis melo L.) Hortscience. 44: 1825-1832. DOI: 10.21273/Hortsci.44.7.1825  0.54
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