| Year |
Citation |
Score |
| 2020 |
Kim HJ, Yoo SH. Effects of Combined α-Amylase and Endo-Xylanase Treatments on the Properties of Fresh and Frozen Doughs and Final Breads. Polymers. 12. PMID 32549311 DOI: 10.3390/Polym12061349 |
0.365 |
|
| 2020 |
Kim SY, Seo DH, Kim SH, Hong YS, Lee JH, Kim YJ, Jung DH, Yoo SH, Park CS. Comparative study on four amylosucrases from Bifidobacterium species. International Journal of Biological Macromolecules. PMID 32220644 DOI: 10.1016/J.Ijbiomac.2020.03.176 |
0.371 |
|
| 2020 |
Seo JM, Lamothe LM, Shin H, Austin S, Yoo SH, Lee BH. Determination of glucose generation rate from various types of glycemic carbohydrates by mammalian glucosidases anchored in the small intestinal tissue. International Journal of Biological Macromolecules. PMID 32194128 DOI: 10.1016/J.Ijbiomac.2020.03.154 |
0.351 |
|
| 2020 |
Jung HT, Park CS, Shim YE, Shin H, Baik MY, Kim HS, Yoo SH, Seo DH, Lee BH. Enzymatically elongated rice starches by amylosucrase from Deinococcus geothermalis lead to slow down the glucose generation rate at the mammalian α-glucosidase level. International Journal of Biological Macromolecules. PMID 32001286 DOI: 10.1016/J.Ijbiomac.2020.01.266 |
0.387 |
|
| 2020 |
Seo DH, Yoo SH, Choi SJ, Kim YR, Park CS. Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase. Food Science and Biotechnology. 29: 1-16. PMID 31976122 DOI: 10.1007/S10068-019-00686-6 |
0.352 |
|
| 2019 |
Hong MG, Seo DH, Park CS, Baik MY, Kim HS, Kum JS, Choi HD, Yoo SH, Lee BH. Physicochemical properties of partially α-glucan-coated normal corn starch formed by amylosucrase from Neisseria polysaccharea. International Journal of Biological Macromolecules. PMID 31004643 DOI: 10.1016/J.Ijbiomac.2019.04.133 |
0.325 |
|
| 2019 |
Luo K, Park KH, Lee DH, Hong CE, Song YW, Yoo SH, Kim YR. Self-assembly kinetics of debranched short-chain glucans from waxy maize starch to form spherical microparticles and its applications. Colloids and Surfaces. B, Biointerfaces. 176: 352-359. PMID 30658283 DOI: 10.1016/J.Colsurfb.2019.01.002 |
0.323 |
|
| 2019 |
Choi SW, Lee JA, Yoo SH. Sucrose-based biosynthetic process for chain-length-defined α-glucan and functional sweetener by Bifidobacterium amylosucrase. Carbohydrate Polymers. 205: 581-588. PMID 30446144 DOI: 10.1016/J.Carbpol.2018.10.064 |
0.367 |
|
| 2019 |
Nguyen Doan HX, Song Y, Lee S, Lee B, Yoo S. Characterization of rice starch gels reinforced with enzymatically-produced resistant starch Food Hydrocolloids. 91: 76-82. DOI: 10.1016/J.Foodhyd.2019.01.014 |
0.346 |
|
| 2019 |
Shin H, Seo D, Seo J, Lamothe LM, Yoo S, Lee B. Optimization of in vitro carbohydrate digestion by mammalian mucosal α-glucosidases and its applications to hydrolyze the various sources of starches Food Hydrocolloids. 87: 470-476. DOI: 10.1016/J.Foodhyd.2018.08.033 |
0.333 |
|
| 2017 |
Park MO, Chandrasekaran M, Yoo SH. Expression, purification, and characterization of a novel amylosucrase from Neisseria subflava. International Journal of Biological Macromolecules. PMID 29253543 DOI: 10.1016/J.Ijbiomac.2017.12.086 |
0.382 |
|
| 2017 |
Kim HJ, Song Y, Lee S, Lee KP, Lee BH, Yoo SH. Wheat dough syruping in cold storage is related to structural changes of starch and non-starch polysaccharides. Food Research International (Ottawa, Ont.). 99: 596-602. PMID 28784522 DOI: 10.1016/J.Foodres.2017.06.042 |
0.34 |
|
| 2017 |
Song Y, Yoo SH. Quality improvement of a rice-substituted fried noodle by utilizing the protein-polyphenol interaction between a pea protein isolate and green tea (Camellia sinensis) extract. Food Chemistry. 235: 181-187. PMID 28554624 DOI: 10.1016/J.Foodchem.2017.05.052 |
0.325 |
|
| 2017 |
Lee D, Lee J, Hong M, Lee B, Kim Y, Chang P, Kim Y, Yoo S. Optimization of leucrose production by dextransucrase from Streptococcus mutans and its application as an adipogenesis regulator Journal of Functional Foods. 39: 238-244. DOI: 10.1016/J.Jff.2017.10.019 |
0.341 |
|
| 2016 |
Kim HR, Kim KM, Lee JH, Yoo SH, Lee SM, Kim KO. Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of (a traditional Korean oil-puffed rice snack). Food Science and Biotechnology. 25: 1353-1360. PMID 30263416 DOI: 10.1007/S10068-016-0212-6 |
0.347 |
|
| 2016 |
Kim MD, Jung DH, Seo DH, Jung JH, Seo EJ, Baek NI, Yoo SH, Park CS. Acceptor specificity of amylosucrase from Deinococcus radiopugnans and its application for synthesis of rutin derivative. Journal of Microbiology and Biotechnology. PMID 27470277 DOI: 10.4014/Jmb.1606.06036 |
0.331 |
|
| 2016 |
Park MO, Lee BH, Lim E, Lim JY, Kim Y, Park CS, Lee HG, Kang HK, Yoo SH. Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis Regulator. Journal of Agricultural and Food Chemistry. PMID 27253611 DOI: 10.1021/Acs.Jafc.5B05849 |
0.319 |
|
| 2016 |
Koh DW, Park MO, Choi SW, Lee BH, Yoo SH. Efficient Biocatalytic Production of Cyclodextrins by Combined Action of Amylosucrase and Cyclodextrin Glucanotransferase. Journal of Agricultural and Food Chemistry. PMID 27169988 DOI: 10.1021/Acs.Jafc.6B01080 |
0.318 |
|
| 2016 |
Seo DH, Jung JH, Jung DH, Park S, Yoo SH, Kim YR, Park CS. An unusual chimeric amylosucrase generated by domain-swapping mutagenesis. Enzyme and Microbial Technology. 86: 7-16. PMID 26992787 DOI: 10.1016/J.Enzmictec.2016.01.004 |
0.343 |
|
| 2015 |
Yoo SH, Lee BH, Li L, Perris SD, Spalding MH, Han SY, Jane JL. Biocatalytic role of potato starch synthase III for α-glucan biosynthesis in Synechocystis sp. PCC6803 mutants. International Journal of Biological Macromolecules. PMID 26358554 DOI: 10.1016/J.Ijbiomac.2015.09.008 |
0.586 |
|
| 2015 |
Kim BS, Kim HS, Yoo SH. Characterization of enzymatically modified rice and barley starches with amylosucrase at scale-up production. Carbohydrate Polymers. 125: 61-8. PMID 25857960 DOI: 10.1016/J.Carbpol.2015.02.048 |
0.335 |
|
| 2015 |
Tran PL, Nguyen DHD, Do VH, Kim YL, Park S, Yoo SH, Lee S, Kim YR. Physicochemical properties of native and partially gelatinized high-amylose jackfruit (Artocarpus heterophyllus Lam.) seed starch Lwt - Food Science and Technology. 62: 1091-1098. DOI: 10.1016/J.Lwt.2015.01.054 |
0.354 |
|
| 2015 |
Kim HJ, Baek JJ, Min BJ, Kim JH, Yoo SH, Lee S. Utilization of brown rice flour as a functional ingredient in instant fried noodles Journal of the Korean Society For Applied Biological Chemistry. 58: 637-642. DOI: 10.1007/S13765-015-0086-Y |
0.304 |
|
| 2014 |
Bae W, Lee SH, Yoo SH, Lee S. Utilization of a maltotetraose-producing amylase as a whole wheat bread improver: dough rheology and baking performance. Journal of Food Science. 79: E1535-40. PMID 25040090 DOI: 10.1111/1750-3841.12538 |
0.318 |
|
| 2014 |
Yoo SH, Lee BH, Moon Y, Spalding MH, Jane JL. Glycogen synthase isoforms in Synechocystis sp. PCC6803: identification of different roles to produce glycogen by targeted mutagenesis. Plos One. 9: e91524. PMID 24637565 DOI: 10.1371/Journal.Pone.0091524 |
0.58 |
|
| 2014 |
Nguyen DHD, Tran PL, Li D, Han JA, Hwang JY, Hong WS, Lee JS, Kim YR, Yoo SH, Park JT, Choi YJ, Lee SY, Park KH. Modification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymes Food Research International. 63: 55-61. DOI: 10.1016/J.Foodres.2014.04.007 |
0.371 |
|
| 2013 |
Heo S, Lee SM, Shim J, Yoo S, Lee S. Effect of dry- and wet-milled rice flours on the quality attributes of gluten-free dough and noodles Journal of Food Engineering. 116: 213-217. DOI: 10.1016/J.Jfoodeng.2012.11.017 |
0.331 |
|
| 2012 |
Seo DH, Jung JH, Choi HC, Cho HK, Kim HH, Ha SJ, Yoo SH, Cha J, Park CS. Functional expression of amylosucrase, a glucan-synthesizing enzyme, from Arthrobacter chlorophenolicus A6. Journal of Microbiology and Biotechnology. 22: 1253-7. PMID 22814500 DOI: 10.4014/Jmb.1201.01056 |
0.316 |
|
| 2012 |
Seo DH, Jung JH, Ha SJ, Cho HK, Jung DH, Kim TJ, Baek NI, Yoo SH, Park CS. High-yield enzymatic bioconversion of hydroquinone to α-arbutin, a powerful skin lightening agent, by amylosucrase. Applied Microbiology and Biotechnology. 94: 1189-97. PMID 22314516 DOI: 10.1007/S00253-012-3905-7 |
0.342 |
|
| 2012 |
Wang R, Bae J, Kim J, Kim B, Yoon S, Park C, Yoo S. Development of an efficient bioprocess for turanose production by sucrose isomerisation reaction of amylosucrase Food Chemistry. 132: 773-779. DOI: 10.1016/J.Foodchem.2011.11.035 |
0.334 |
|
| 2012 |
Kim Y, Yoo S, Park K, Shim J, Lee S. Functional characterization of native starches through thermal and rheological analysis Journal of the Korean Society For Applied Biological Chemistry. 55: 413-416. DOI: 10.1007/S13765-012-2002-Z |
0.349 |
|
| 2012 |
Kim D, Lee H, Yoo S. Compositional changes and physical properties of soymilk prepared with pre-soaked-fermented soybean Journal of the Korean Society For Applied Biological Chemistry. 55: 121-126. DOI: 10.1007/S13765-012-0021-4 |
0.305 |
|
| 2012 |
Yoo S, Lee C, Kim B, Shin M. The properties and molecular structures of gusiljatbam starch compared to those of acorn and chestnut starches Starch - StäRke. 64: 339-347. DOI: 10.1002/Star.201100104 |
0.355 |
|
| 2011 |
Cho HK, Kim HH, Seo DH, Jung JH, Park JH, Baek NI, Kim MJ, Yoo SH, Cha J, Kim YR, Park CS. Biosynthesis of (+)-catechin glycosides using recombinant amylosucrase from Deinococcus geothermalis DSM 11300. Enzyme and Microbial Technology. 49: 246-53. PMID 22112416 DOI: 10.1016/J.Enzmictec.2011.05.007 |
0.382 |
|
| 2011 |
Wang R, Kim JH, Kim BS, Park CS, Yoo SH. Preparation and characterization of non-covalently immobilized amylosucrase using a pH-dependent autoprecipitating carrier. Bioresource Technology. 102: 6370-4. PMID 21463936 DOI: 10.1016/J.Biortech.2011.03.034 |
0.339 |
|
| 2011 |
Kim JH, Wang R, Lee WH, Park CS, Lee S, Yoo SH. One-pot synthesis of cycloamyloses from sucrose by dual enzyme treatment: combined reaction of amylosucrase and 4-α-glucanotransferase. Journal of Agricultural and Food Chemistry. 59: 5044-51. PMID 21434692 DOI: 10.1021/Jf2002238 |
0.302 |
|
| 2011 |
Kim D, Bae J, Lee D, Lee H, Joo MH, Yoo S. Positive effects of glycosylated anthocyanin isolated from an edible berry fruit (Acanthopanax sessiliflorum) on its antioxidant activity and color stability Food Research International. 44: 2258-2263. DOI: 10.1016/J.Foodres.2011.01.021 |
0.322 |
|
| 2011 |
Rha HJ, Bae IY, Lee S, Yoo S, Chang P, Lee HG. Enhancement of anti-radical activity of pectin from apple pomace by hydroxamation Food Hydrocolloids. 25: 545-548. DOI: 10.1016/J.Foodhyd.2010.08.010 |
0.308 |
|
| 2011 |
Kim HH, Jung JH, Seo DH, Ha SJ, Yoo SH, Kim CH, Park CS. Novel enzymatic production of trehalose from sucrose using amylosucrase and maltooligosyltrehalose synthase-trehalohydrolase World Journal of Microbiology and Biotechnology. 27: 2851-2856. DOI: 10.1007/S11274-011-0764-9 |
0.354 |
|
| 2010 |
Kim Y, Kim Y, Yoo S, Kim K. Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems Food Chemistry. 123: 451-455. DOI: 10.1016/J.Foodchem.2010.04.067 |
0.335 |
|
| 2010 |
Kim N, Kim J, Lee S, Lee H, Yoon J, Wang R, Yoo S. Combined effect of autoclaving-cooling and cross-linking treatments of normal corn starch on the resistant starch formation and physicochemical properties Starch - StäRke. 62: 358-363. DOI: 10.1002/Star.200900237 |
0.315 |
|
| 2010 |
Ryu J, Lee B, Seo D, Baik M, Park C, Wang R, Yoo S. Production and characterization of digestion-resistant starch by the reaction of Neisseria polysaccharea amylosucrase Starch - StäRke. 62: 221-228. DOI: 10.1002/Star.200900182 |
0.376 |
|
| 2009 |
Cho KH, Auh JH, Kim JH, Ryu JH, Park KH, Park CS, Yoo SH. Effect of amylose content in corn starch modification by Thermus aquatiqus 4-alpha-glucanotransferase. Journal of Microbiology and Biotechnology. 19: 1201-5. PMID 19884781 DOI: 10.4014/Jmb.0905.05048 |
0.347 |
|
| 2009 |
Lee BH, Oh DK, Yoo SH. Characterization of 4-alpha-glucanotransferase from Synechocystis sp. PCC 6803 and its application to various corn starches. New Biotechnology. 26: 29-36. PMID 19576307 DOI: 10.1016/J.Nbt.2009.06.981 |
0.36 |
|
| 2009 |
Yoo YH, Lee S, Kim Y, Kim KO, Kim YS, Yoo SH. Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins. International Journal of Biological Macromolecules. 45: 226-30. PMID 19467257 DOI: 10.1016/J.Ijbiomac.2009.05.005 |
0.335 |
|
| 2009 |
Yoo SH, Perera C, Shen J, Ye L, Suh DS, Jane JL. Molecular structure of selected tuber and root starches and effect of amylopectin structure on their physical properties. Journal of Agricultural and Food Chemistry. 57: 1556-64. PMID 19199605 DOI: 10.1021/Jf802960F |
0.595 |
|
| 2009 |
Seo DH, Jung JH, Ha SJ, Song MC, Cha J, Yoo SH, Kim TJ, Baek NI, Park CS. Highly selective biotransformation of arbutin to arbutin-α-glucoside using amylosucrase from Deinococcus geothermalis DSM 11300 Journal of Molecular Catalysis B: Enzymatic. 60: 113-118. DOI: 10.1016/J.Molcatb.2009.04.006 |
0.347 |
|
| 2009 |
Bae IY, Joe YN, Rha HJ, Lee S, Yoo S, Lee HG. Effect of sulfation on the physicochemical and biological properties of citrus pectins Food Hydrocolloids. 23: 1980-1983. DOI: 10.1016/J.Foodhyd.2009.02.013 |
0.319 |
|
| 2007 |
Shin JY, Lee S, Bae IY, Yoo SH, Lee HG. Structural and biological study of carboxymethylated Phellinus linteus polysaccharides. Journal of Agricultural and Food Chemistry. 55: 3368-72. PMID 17394330 DOI: 10.1021/Jf063003P |
0.322 |
|
| 2007 |
Lee KH, Yoo SH, Baek SH, Lee HG. Physicochemical and biological characteristics of DEAE-derivatized PS7 biopolymer of Beijerinckia indica. International Journal of Biological Macromolecules. 41: 141-5. PMID 17316786 DOI: 10.1016/J.Ijbiomac.2007.01.005 |
0.305 |
|
| 2007 |
Yoo SH, Keppel C, Spalding M, Jane JL. Effects of growth condition on the structure of glycogen produced in cyanobacterium Synechocystis sp. PCC6803. International Journal of Biological Macromolecules. 40: 498-504. PMID 17175020 DOI: 10.1016/J.Ijbiomac.2006.11.009 |
0.545 |
|
| 2006 |
Auh JH, Chae HY, Kim YR, Shim KH, Yoo SH, Park KH. Modification of rice starch by selective degradation of amylose using alkalophilic Bacillus cyclomaltodextrinase. Journal of Agricultural and Food Chemistry. 54: 2314-9. PMID 16536613 DOI: 10.1021/Jf051887R |
0.382 |
|
| 2005 |
STEVENSON D, YOO S, HURST P, JANE J. Structural and physicochemical characteristics of winter squash ( D.) fruit starches at harvest Carbohydrate Polymers. 59: 153-163. DOI: 10.1016/J.Carbpol.2004.08.030 |
0.588 |
|
| 2004 |
Kim MS, Park JT, Kim YW, Lee HS, Nyawira R, Shin HS, Park CS, Yoo SH, Kim YR, Moon TW, Park KH. Properties of a novel thermostable glucoamylase from the hyperthermophilic archaeon Sulfolobus solfataricus in relation to starch processing. Applied and Environmental Microbiology. 70: 3933-40. PMID 15240266 DOI: 10.1128/Aem.70.7.3933-3940.2004 |
0.351 |
|
| 2004 |
Yoon EJ, Yoo SH, Cha J, Gyu Lee H. Effect of levan's branching structure on antitumor activity. International Journal of Biological Macromolecules. 34: 191-4. PMID 15225991 DOI: 10.1016/J.Ijbiomac.2004.04.001 |
0.314 |
|
| 2004 |
Seo EJ, Yoo SH, Oh KW, Cha J, Lee HG, Park CS. Isolation of an exopolysaccharide-producing bacterium, Sphingomonas sp. CS101, which forms an unusual type of sphingan. Bioscience, Biotechnology, and Biochemistry. 68: 1146-8. PMID 15170124 DOI: 10.1271/Bbb.68.1146 |
0.318 |
|
| 2003 |
Jane J, Ao Z, Duvick SA, Wiklund M, Yoo S, Wong K, Gardner C. Structures of Amylopectin and Starch Granules: How Are They Synthesized? Journal of Applied Glycoscience. 50: 167-172. DOI: 10.5458/Jag.50.167 |
0.54 |
|
| 2002 |
Yoo SH, Spalding MH, Jane JL. Characterization of cyanobacterial glycogen isolated from the wild type and from a mutant lacking of branching enzyme. Carbohydrate Research. 337: 2195-203. PMID 12433483 DOI: 10.1016/S0008-6215(02)00228-8 |
0.574 |
|
| 2002 |
Franco CML, Wong K, Yoo S, Jane J. Structural and functional characteristics of selected soft wheat starches Cereal Chemistry. 79: 243-248. DOI: 10.1094/Cchem.2002.79.2.243 |
0.567 |
|
| 2002 |
Yoo S, Jane J. Molecular weights and gyration radii of amylopectins determined by high-performance size-exclusion chromatography equipped with multi-angle laser-light scattering and refractive index detectors Carbohydrate Polymers. 49: 307-314. DOI: 10.1016/S0144-8617(01)00339-3 |
0.57 |
|
| 2002 |
Yoo S. Structural and physical characteristics of waxy and other wheat starches Carbohydrate Polymers. 49: 297-305. DOI: 10.1016/S0144-8617(01)00338-1 |
0.379 |
|
| 2000 |
Kim MJ, Park WS, Lee HS, Kim TJ, Shin JH, Yoo SH, Cheong TK, Ryu S, Kim JC, Kim JW, Moon TW, Robyt JF, Park KH. Kinetics and inhibition of cyclomaltodextrinase from alkalophilic Bacillus sp. I-5. Archives of Biochemistry and Biophysics. 373: 110-5. PMID 10620329 DOI: 10.1006/Abbi.1999.1471 |
0.564 |
|
| 1995 |
Yoo SH, Kweon MR, Kim MJ, Auh JH, Jung DS, Kim JR, Yook C, Kim JW, Park AKH. Branched oligosaccharides concentrated by yeast fermentation and effectiveness as a low sweetness humectant Journal of Food Science. 60: 516-521. DOI: 10.1111/J.1365-2621.1995.Tb09816.X |
0.337 |
|
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