| Year |
Citation |
Score |
| 2023 |
Tomé-Sánchez I, Martínez-Villaluenga C, Martín-Diana AB, Rico D, Jiménez-Pulido I, Frias J, Dia VP. Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation. International Journal of Molecular Sciences. 24. PMID 37108599 DOI: 10.3390/ijms24087436 |
0.301 |
|
| 2020 |
Matic S, D'Souza DH, Wu T, Pangloli P, Dia VP. Bovine Milk Exosomes Affect Proliferation and Protect Macrophages against Cisplatin-Induced Cytotoxicity. Immunological Investigations. 1-15. PMID 32456495 DOI: 10.1080/08820139.2020.1769647 |
0.337 |
|
| 2020 |
Patwardhan M, Morgan MT, Dia V, D'Souza DH. Heat sensitization of hepatitis A virus and Tulane virus using grape seed extract, gingerol and curcumin. Food Microbiology. 90: 103461. PMID 32336357 DOI: 10.1016/J.Fm.2020.103461 |
0.31 |
|
| 2020 |
Lin Y, Pangloli P, Meng X, Dia VP. Effect of heating on the digestibility of isolated hempseed (Cannabis sativa L.) protein and bioactivity of its pepsin-pancreatin digests. Food Chemistry. 314: 126198. PMID 31954285 DOI: 10.1016/J.Foodchem.2020.126198 |
0.329 |
|
| 2020 |
Lin Y, Huang G, Zhang Q, Wang Y, Dia VP, Meng X. Ripening affects the physicochemical properties, phytochemicals and antioxidant capacities of two blueberry cultivars Postharvest Biology and Technology. 162: 111097. DOI: 10.1016/J.Postharvbio.2019.111097 |
0.321 |
|
| 2019 |
Nieto-Veloza A, Wang Z, Zhong Q, Krishnan HB, Dia VP. BG-4 from Bitter Gourd () Differentially Affects Inflammation In Vitro and In Vivo. Antioxidants (Basel, Switzerland). 8. PMID 31197086 DOI: 10.3390/Antiox8060175 |
0.374 |
|
| 2019 |
Dia VP, Bradwell J, Pangloli P. Sorghum Phenolics Inhibits Inflammasomes in Lipopolysaccharide (LPS)-Primed and Adenosine Triphosphate (ATP)-Activated Macrophages. Plant Foods For Human Nutrition (Dordrecht, Netherlands). PMID 31104201 DOI: 10.1007/S11130-019-00736-8 |
0.378 |
|
| 2019 |
Lin Y, Li B, Zhao J, Wei L, Wang Y, Wang M, Dia VP, Meng X. Combinatorial effect of blueberry extracts and oxaliplatin in human colon cancer cells. Journal of Cellular Physiology. PMID 30784064 DOI: 10.1002/Jcp.28341 |
0.367 |
|
| 2019 |
Wickramasinghe PCK, Murray AF, Sahoo MR, Dein M, Luckett CR, Dia VP, Munafo JP. The effects of processing on Garcinia xanthochymus fruit beverage Journal of Food Measurement and Characterization. 14: 55-68. DOI: 10.1007/S11694-019-00267-5 |
0.367 |
|
| 2019 |
Dia VP, Wang Z, Lin Y, Pangloli P. Comparative Biological Activities Determination of Aqueous Extracts of Hempseed Oil and Hempseed Protein Isolate Production Coproducts Journal of the American Oil Chemists' Society. 96: 1265-1274. DOI: 10.1002/Aocs.12282 |
0.311 |
|
| 2018 |
Jones LD, Pangloli P, Krishnan HB, Dia VP. BG-4, a novel bioactive peptide from momordica charantia, inhibits lipopolysaccharide-induced inflammation in THP-1 human macrophages. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 42: 226-232. PMID 29655690 DOI: 10.1016/J.Phymed.2018.03.047 |
0.349 |
|
| 2018 |
Sullivan AC, Pangloli P, Dia VP. Kafirin from Sorghum bicolor inhibition of inflammation in THP-1 human macrophages is associated with reduction of intracellular reactive oxygen species. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 111: 503-510. PMID 29217270 DOI: 10.1016/J.Fct.2017.12.002 |
0.399 |
|
| 2018 |
Sullivan AC, Pangloli P, Dia VP. Impact of ultrasonication on the physicochemical properties of sorghum kafirin and in vitro pepsin-pancreatin digestibility of sorghum gluten-like flour. Food Chemistry. 240: 1121-1130. PMID 28946233 DOI: 10.1016/J.Foodchem.2017.08.046 |
0.325 |
|
| 2018 |
Bradwell J, Hurd M, Pangloli P, McClure A, Dia VP. Storage stability of sorghum phenolic extracts' flavones luteolin and apigenin Lwt - Food Science and Technology. 97: 787-793. DOI: 10.1016/J.Lwt.2018.08.006 |
0.301 |
|
| 2017 |
Price SJ, Pangloli P, Dia VP. Pepsin-pancreatin hydrolysis reduced the ability of lunasin-enriched material to inhibit activation of the inflammasomes in THP-1 human macrophages. Food & Function. PMID 29090713 DOI: 10.1039/C7Fo00992E |
0.424 |
|
| 2017 |
Dia VP. Abstract TMEM-022: LYSOPHOSPHATIDIC ACID IN OVARIAN CANCER EPITHELIAL–TO–MESENCHYMAL TRANSITION Clinical Cancer Research. 23. DOI: 10.1158/1557-3265.Ovcasymp16-Tmem-022 |
0.339 |
|
| 2016 |
Price SJ, Pangloli P, Krishnan HB, Dia VP. Kunitz trypsin inhibitor in addition to Bowman-Birk inhibitor influence stability of lunasin against pepsin-pancreatin hydrolysis. Food Research International (Ottawa, Ont.). 90: 205-215. PMID 29195873 DOI: 10.1016/J.Foodres.2016.10.051 |
0.356 |
|
| 2016 |
Dia VP, Krishnan HB. BG-4, a novel anticancer peptide from bitter gourd (Momordica charantia), promotes apoptosis in human colon cancer cells. Scientific Reports. 6: 33532. PMID 27628414 DOI: 10.1038/Srep33532 |
0.411 |
|
| 2016 |
Dia VP, Pangloli P, Jones L, McClure A, Patel A. Phytochemical concentrations and biological activities of Sorghum bicolor alcoholic extracts. Food & Function. PMID 27406291 DOI: 10.1039/C6Fo00757K |
0.351 |
|
| 2015 |
de Mejia EG, Dia VP, West L, West M, Singh V, Wang Z, Allen C. Temperature Dependency of Shelf and Thermal Stabilities of Anthocyanins from Corn Distillers' Dried Grains with Solubles in Different Ethanol Extracts and a Commercially Available Beverage. Journal of Agricultural and Food Chemistry. PMID 26556543 DOI: 10.1021/Acs.Jafc.5B03888 |
0.611 |
|
| 2015 |
Dia VP, Wang Z, West M, Singh V, West L, de Mejia EG. Processing method and corn cultivar affected anthocyanin concentration from dried distillers grains with solubles. Journal of Agricultural and Food Chemistry. 63: 3205-18. PMID 25760759 DOI: 10.1021/Acs.Jafc.5B00128 |
0.635 |
|
| 2015 |
Johnson JL, Dia VP, Wallig M, Gonzalez de Mejia E. Luteolin and Gemcitabine Protect Against Pancreatic Cancer in an Orthotopic Mouse Model. Pancreas. 44: 144-151. PMID 25237909 DOI: 10.1097/Mpa.0000000000000215 |
0.306 |
|
| 2014 |
Montoya-Rodríguez A, Milán-Carrillo J, Dia VP, Reyes-Moreno C, González de Mejía E. Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by reducing expression of proteins in LOX-1 signaling pathway. Proteome Science. 12: 30. PMID 24891839 DOI: 10.1186/1477-5956-12-30 |
0.427 |
|
| 2014 |
Luna Vital DA, González de Mejía E, Dia VP, Loarca-Piña G. Peptides in common bean fractions inhibit human colorectal cancer cells. Food Chemistry. 157: 347-55. PMID 24679790 DOI: 10.1016/J.Foodchem.2014.02.050 |
0.416 |
|
| 2014 |
Dia VP, Bringe NA, de Mejia EG. Peptides in pepsin-pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages. Food Chemistry. 152: 423-31. PMID 24444957 DOI: 10.1016/J.Foodchem.2013.11.155 |
0.67 |
|
| 2014 |
Montoya-Rodríguez A, de Mejía EG, Dia VP, Reyes-Moreno C, Milán-Carrillo J. Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling. Molecular Nutrition & Food Research. 58: 1028-41. PMID 24431078 DOI: 10.1002/Mnfr.201300764 |
0.633 |
|
| 2014 |
Luna Vital DA, Loarca-Piña G, Dia VP, de Mejía EG. Peptides extracted from common bean (Phaseolus vulgaris L.) non-digestible fraction caused differential gene expression of HCT116 and RKO human colorectal cancer cells Food Research International. 62: 193-204. DOI: 10.1016/J.Foodres.2014.02.037 |
0.652 |
|
| 2013 |
Puangpraphant S, Dia VP, de Mejia EG, Garcia G, Berhow MA, Wallig MA. Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-κB p65ser(311) signaling via IκB-α and GSK-3β reduced phosphorylation. Biofactors (Oxford, England). 39: 430-40. PMID 23554136 DOI: 10.1002/Biof.1083 |
0.609 |
|
| 2013 |
Dia VP, Frankland-Searby S, del Hierro FL, Garcia G, de Mejia EG. Structural property of soybean lunasin and development of a method to quantify lunasin in plasma using an optimized immunoassay protocol. Food Chemistry. 138: 334-41. PMID 23265496 DOI: 10.1016/J.Foodchem.2012.09.101 |
0.623 |
|
| 2013 |
Dia VP, Mejia EGd. Potential of Lunasin Orally-Administered in Comparison to Intraperitoneal Injection to Inhibit Colon Cancer Metastasis <i>in Vivo</i> Journal of Cancer Therapy. 4: 34-43. DOI: 10.4236/Jct.2013.46A2005 |
0.326 |
|
| 2012 |
Vernaza MG, Dia VP, de Mejia EG, Chang YK. Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours. Food Chemistry. 134: 2217-25. PMID 23442677 DOI: 10.1016/J.Foodchem.2012.04.037 |
0.674 |
|
| 2012 |
Dia VP, Gomez T, Vernaza G, Berhow M, Chang YK, de Mejia EG. Bowman-Birk and Kunitz protease inhibitors among antinutrients and bioactives modified by germination and hydrolysis in Brazilian soybean cultivar BRS 133. Journal of Agricultural and Food Chemistry. 60: 7886-94. PMID 22800092 DOI: 10.1021/Jf301926W |
0.633 |
|
| 2012 |
Cavazos A, Morales E, Dia VP, De Mejia EG. Analysis of lunasin in commercial and pilot plant produced soybean products and an improved method of lunasin purification. Journal of Food Science. 77: C539-45. PMID 22510061 DOI: 10.1111/J.1750-3841.2012.02676.X |
0.645 |
|
| 2011 |
Oseguera-Toledo ME, de Mejia EG, Dia VP, Amaya-Llano SL. Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways. Food Chemistry. 127: 1175-85. PMID 25214111 DOI: 10.1016/J.Foodchem.2011.01.121 |
0.643 |
|
| 2011 |
Dia VP, de Mejia EG. Differential gene expression of RAW 264.7 macrophages in response to the RGD peptide lunasin with and without lipopolysaccharide stimulation. Peptides. 32: 1979-88. PMID 21964376 DOI: 10.1016/J.Peptides.2011.09.009 |
0.63 |
|
| 2011 |
Dia VP, Gonzalez de Mejia E. Lunasin potentiates the effect of oxaliplatin preventing outgrowth of colon cancer metastasis, binds to α5β1 integrin and suppresses FAK/ERK/NF-κB signaling. Cancer Letters. 313: 167-80. PMID 21963225 DOI: 10.1016/J.Canlet.2011.09.002 |
0.351 |
|
| 2011 |
Dia VP, Gonzalez de Mejia E. Lunasin induces apoptosis and modifies the expression of genes associated with extracellular matrix and cell adhesion in human metastatic colon cancer cells. Molecular Nutrition & Food Research. 55: 623-34. PMID 21462330 DOI: 10.1002/Mnfr.201000419 |
0.35 |
|
| 2010 |
Cuevas-Rodríguez EO, Dia VP, Yousef GG, García-Saucedo PA, López-Medina J, Paredes-López O, Gonzalez de Mejia E, Lila MA. Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts. Journal of Agricultural and Food Chemistry. 58: 9542-8. PMID 20715775 DOI: 10.1021/Jf102590P |
0.411 |
|
| 2010 |
de Mejia EG, Dia VP. The role of nutraceutical proteins and peptides in apoptosis, angiogenesis, and metastasis of cancer cells. Cancer Metastasis Reviews. 29: 511-28. PMID 20714786 DOI: 10.1007/S10555-010-9241-4 |
0.638 |
|
| 2010 |
Dia VP, Mejia EG. Lunasin promotes apoptosis in human colon cancer cells by mitochondrial pathway activation and induction of nuclear clusterin expression. Cancer Letters. 295: 44-53. PMID 20206442 DOI: 10.1016/J.Canlet.2010.02.010 |
0.331 |
|
| 2010 |
de Mejia EG, Wang W, Dia VP. Lunasin, with an arginine-glycine-aspartic acid motif, causes apoptosis to L1210 leukemia cells by activation of caspase-3. Molecular Nutrition & Food Research. 54: 406-14. PMID 19937853 DOI: 10.1002/Mnfr.200900073 |
0.631 |
|
| 2009 |
de Mejia EG, Dia VP. Lunasin and lunasin-like peptides inhibit inflammation through suppression of NF-kappaB pathway in the macrophage. Peptides. 30: 2388-98. PMID 19682518 DOI: 10.1016/J.Peptides.2009.08.005 |
0.659 |
|
| 2009 |
Martinez-Villaluenga C, Dia VP, Berhow M, Bringe NA, Gonzalez de Mejia E. Protein hydrolysates from beta-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro. Molecular Nutrition & Food Research. 53: 1007-18. PMID 19603404 DOI: 10.1002/Mnfr.200800473 |
0.405 |
|
| 2009 |
Dia VP, Torres S, De Lumen BO, Erdman JW, De Mejia EG. Presence of lunasin in plasma of men after soy protein consumption. Journal of Agricultural and Food Chemistry. 57: 1260-6. PMID 19199603 DOI: 10.1021/Jf803303K |
0.637 |
|
| 2009 |
Dia VP, Wang W, Oh VL, Lumen BOd, Mejia EGd. Isolation, purification and characterisation of lunasin from defatted soybean flour and in vitro evaluation of its anti-inflammatory activity Food Chemistry. 114: 108-115. DOI: 10.1016/J.Foodchem.2008.09.023 |
0.404 |
|
| 2008 |
Dia VP, Berhow MA, Gonzalez De Mejia E. Bowman-Birk inhibitor and genistein among soy compounds that synergistically inhibit nitric oxide and prostaglandin E2 pathways in lipopolysaccharide-induced macrophages. Journal of Agricultural and Food Chemistry. 56: 11707-17. PMID 19053380 DOI: 10.1021/Jf802475Z |
0.365 |
|
| 2008 |
Wang W, Dia VP, Vasconez M, de Mejia EG, Nelson RL. Analysis of soybean protein-derived peptides and the effect of cultivar, environmental conditions, and processing on lunasin concentration in soybean and soy products. Journal of Aoac International. 91: 936-46. PMID 18727556 DOI: 10.1093/Jaoac/91.4.936 |
0.654 |
|
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