Qianyi Ma, Ph.D. - Publications
Affiliations: | 2012 | Nutritional Sciences | Pennsylvania State University, State College, PA, United States |
Area:
Nutrition, Biochemistry, Molecular BiologyYear | Citation | Score | |||
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2011 | Ma Q, Kim EY, Lindsay EA, Han O. Bioactive dietary polyphenols inhibit heme iron absorption in a dose-dependent manner in human intestinal Caco-2 cells. Journal of Food Science. 76: H143-50. PMID 22417433 DOI: 10.1111/J.1750-3841.2011.02184.X | 0.672 | |||
2011 | Kim EY, Ham SK, Bradke D, Ma Q, Han O. Ascorbic acid offsets the inhibitory effect of bioactive dietary polyphenolic compounds on transepithelial iron transport in Caco-2 intestinal cells. The Journal of Nutrition. 141: 828-34. PMID 21430251 DOI: 10.3945/Jn.110.134031 | 0.677 | |||
2010 | Ma Q, Kim EY, Han O. Bioactive dietary polyphenols decrease heme iron absorption by decreasing basolateral iron release in human intestinal Caco-2 cells. The Journal of Nutrition. 140: 1117-21. PMID 20375262 DOI: 10.3945/Jn.109.117499 | 0.675 | |||
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