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Tawanda Muzhingi, Ph.D. - Publications

Affiliations: 
2014 Biochemical and Molecular Nutrition Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy 
Area:
Nutrition, Biochemistry, Food Science and Technology Agriculture
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16 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2022 Malavi D, Mbogo D, Moyo M, Mwaura L, Low J, Muzhingi T. Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread. Foods (Basel, Switzerland). 11. PMID 35407138 DOI: 10.3390/foods11071051  0.428
2021 Mbogo D, Muzhingi T, Janaswamy S. Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread. Journal of Food Science. PMID 33565638 DOI: 10.1111/1750-3841.15620  0.386
2020 Ooko Abong' G, Muzhingi T, Wandayi Okoth M, Ng'ang'a F, Ochieng' PE, Mahuga Mbogo D, Malavi D, Akhwale M, Ghimire S. Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties. International Journal of Food Science. 2020: 3567972. PMID 32083118 DOI: 10.1155/2020/3567972  0.336
2019 Chilungo S, Muzhingi T, Truong V, Allen JC. Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange‐fleshed sweetpotatoes International Journal of Food Science & Technology. 54: 2055-2063. DOI: 10.1111/Ijfs.14106  0.36
2018 Muzhingi T, Yeum KJ, Siwela AH, Bermudez O, Tang G. Identification of Enzymatic Cleavage Products of β-Carotene-Rich Extracts of Kale and Biofortified Maize. International Journal For Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition. 1-8. PMID 30499754 DOI: 10.1024/0300-9831/A000437  0.657
2018 Wanjuu C, Abong G, Mbogo D, Heck S, Low J, Muzhingi T. The physiochemical properties and shelf-life of orange-fleshed sweet potato puree composite bread. Food Science & Nutrition. 6: 1555-1563. PMID 30258598 DOI: 10.1002/Fsn3.710  0.315
2018 Atuna RA, Aduguba WO, Alhassan AR, Abukari IA, Muzhingi T, Mbongo D, Amagloh FK. Postharvest quality of two orange-fleshed sweet potato [ (L) Lam] cultivars as influenced by organic soil amendment treatments. Food Science & Nutrition. 6: 1545-1554. PMID 30258597 DOI: 10.1002/Fsn3.700  0.303
2018 Taleon V, Sumbu D, Muzhingi T, Bidiaka S. Carotenoids retention in biofortified yellow cassava processed with traditional African methods. Journal of the Science of Food and Agriculture. PMID 30191574 DOI: 10.1002/Jsfa.9347  0.349
2018 Atuna RA, Aduguba WO, Alhassan AR, Abukari IA, Muzhingi T, Mbongo D, Amagloh FK. Post-Harvest Quality of Two Orange-Fleshed Sweet potato [Ipomoea batatas (L) Lam] Cultivars as Influenced by Organic Soil Amendment Treatments Journal of Nutrition & Food Sciences. 8. DOI: 10.4172/2155-9600.1000691  0.305
2017 Lopez-Teros V, Ford JL, Green MH, Tang G, Grusak MA, Quihui-Cota L, Muzhingi T, Paz-Cassini M, Astiazaran-Garcia H. Use of a "Super-child" Approach to Assess the Vitamin A Equivalence of Moringa oleifera Leaves, Develop a Compartmental Model for Vitamin A Kinetics, and Estimate Vitamin A Total Body Stores in Young Mexican Children. The Journal of Nutrition. PMID 28931584 DOI: 10.3945/Jn.117.256974  0.63
2017 Muzhingi T, Yeum KJ, Bermudez O, Tang G, Siwela AH. Peanut butter increases the bioavailability and bioconversion of kale β-carotene to vitamin A. Asia Pacific Journal of Clinical Nutrition. 26: 1039-1047. PMID 28917229 DOI: 10.6133/Apjcn.112016.03  0.67
2016 Muzhingi T, Palacios N, Miranda A, Cabrera ML, Yeum KJ, Tang G. Genetic variation of carotenoids, vitamin E and phenolic compounds in biofortified maize. Journal of the Science of Food and Agriculture. PMID 27173638 DOI: 10.1002/Jsfa.7798  0.6
2012 Li L, Zhao X, Wang J, Muzhingi T, Suter PM, Tang G, Yin SA. Spirulina can increase total-body vitamin A stores of Chinese school-age children as determined by a paired isotope dilution technique. Journal of Nutritional Science. 1: e19. PMID 25191548 DOI: 10.1017/Jns.2012.21  0.649
2011 Muzhingi T, Gadaga TH, Siwela AH, Grusak MA, Russell RM, Tang G. Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men. The American Journal of Clinical Nutrition. 94: 510-9. PMID 21715509 DOI: 10.3945/Ajcn.110.006486  0.657
2008 Muzhingi T, Yeum KJ, Russell RM, Johnson EJ, Qin J, Tang G. Determination of carotenoids in yellow maize, the effects of saponification and food preparations. International Journal For Vitamin and Nutrition Research. Internationale Zeitschrift FüR Vitamin- Und ErnäHrungsforschung. Journal International De Vitaminologie Et De Nutrition. 78: 112-20. PMID 19003733 DOI: 10.1024/0300-9831.78.3.112  0.583
2008 Muzhingi T, Langyintuo AS, Malaba LC, Banziger M. Consumer acceptability of yellow maize products in Zimbabwe Food Policy. 33: 352-361. DOI: 10.1016/J.Foodpol.2007.09.003  0.399
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