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Rui-Hai Liu - Publications

Affiliations: 
Cornell University, Ithaca, NY, United States 
Area:
Food Science and Technology Agriculture, Cell Biology, Nutrition
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42 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2022 Dou ZM, Chen C, Fu X, Liu RH. A dynamic view on the chemical composition and bioactive properties of mulberry fruit using an digestion and fermentation model. Food & Function. PMID 35316313 DOI: 10.1039/d1fo03505c  0.306
2020 Deng N, Zheng B, Li T, Hu X, Liu RH. Phenolic profiles, antioxidant, antiproliferative, and hypoglycemic activities of Ehretia macrophyla Wall. (EMW) fruit. Journal of Food Science. 85: 2177-2185. PMID 32672871 DOI: 10.1111/1750-3841.15185  0.346
2019 Gong ES, Gao N, Li T, Chen H, Wang Y, Si X, Tian J, Shu C, Luo S, Zhang J, Zeng Z, Xia W, Li B, Liu C, Liu RH. Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains. Journal of Agricultural and Food Chemistry. PMID 31194907 DOI: 10.1021/acs.jafc.9b02245  0.306
2018 Gao Y, Guo X, Liu Y, Fang Z, Zhang M, Zhang R, You L, Li T, Liu RH. A full utilization of rice husk to evaluate phytochemical bioactivities and prepare cellulose nanocrystals. Scientific Reports. 8: 10482. PMID 29992951 DOI: 10.1038/s41598-018-27635-3  0.301
2018 Siyuan S, Tong L, Liu R. Corn phytochemicals and their health benefits Food Science and Human Wellness. 7: 185-195. DOI: 10.1016/J.Fshw.2018.09.003  0.463
2017 Zhao L, Zhao Y, Liu R, Zheng X, Zhang M, Guo H, Zhang H, Ren F. The Transcription Factor DAF-16 is Essential for Increased Longevity in C. elegans Exposed to Bifidobacterium longum BB68. Scientific Reports. 7: 7408. PMID 28785042 DOI: 10.1038/S41598-017-07974-3  0.306
2017 Gong ES, Luo S, Li T, Liu C, Zhang G, Chen J, Zeng Z, Liu RH. Phytochemical profiles and antioxidant activity of processed brown rice products. Food Chemistry. 232: 67-78. PMID 28490126 DOI: 10.1016/j.foodchem.2017.03.148  0.36
2017 Gong ES, Luo SJ, Li T, Liu CM, Zhang GW, Chen J, Zeng ZC, Liu RH. Phytochemical profiles and antioxidant activity of brown rice varieties. Food Chemistry. 227: 432-443. PMID 28274454 DOI: 10.1016/j.foodchem.2017.01.093  0.36
2016 Zeng L, Luo L, Li H, Liu R. Phytochemical profiles and antioxidant activity of 27 cultivars of tea. International Journal of Food Sciences and Nutrition. 1-13. PMID 27919166 DOI: 10.1080/09637486.2016.1263834  0.402
2016 Wang H, Chen G, Fu X, Liu R. Effects of aging on the phytochemical profile and antioxidative activity of Pericarpium Citri Reticulatae ‘Chachiensis’ Rsc Advances. 6: 105272-105281. DOI: 10.1039/C6Ra22082G  0.368
2016 Wen L, Zheng G, You L, Abbasi AM, Li T, Fu X, Liu RH. Phytochemical profiles and cellular antioxidant activity of Malus doumeri (bois) chevalier on 2,2'-azobis (2-amidinopropane) dihydrochloride (ABAP)-induced oxidative stress Journal of Functional Foods. 25: 242-256. DOI: 10.1016/j.jff.2016.06.004  0.345
2015 Abbasi AM, Guo X, Fu X, Zhou L, Chen Y, Zhu Y, Yan H, Liu RH. Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars. International Journal of Molecular Sciences. 16: 13507-27. PMID 26075869 DOI: 10.3390/ijms160613507  0.36
2015 Wen L, Guo X, Liu RH, You L, Abbasi AM, Fu X. Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida". Food Chemistry. 186: 54-62. PMID 25976791 DOI: 10.1016/j.foodchem.2015.03.017  0.322
2015 Zhang LZ, Liu RH. Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet. Food Chemistry. 174: 495-501. PMID 25529711 DOI: 10.1016/j.foodchem.2014.09.089  0.358
2015 Chen Y, Chen G, Fu X, Liu RH. Phytochemical profiles and antioxidant activity of different varieties of Adinandra Tea (Adinandra Jack). Journal of Agricultural and Food Chemistry. 63: 169-76. PMID 25494237 DOI: 10.1021/Jf503700V  0.441
2014 Zhang L, Liu R, Niu W. Phytochemical and antiproliferative activity of proso millet. Plos One. 9: e104058. PMID 25098952 DOI: 10.1371/Journal.Pone.0104058  0.473
2014 Zhang H, Yu D, Sun J, Guo H, Ding Q, Liu R, Ren F. Interaction of milk whey protein with common phenolic acids Journal of Molecular Structure. 1058: 228-233. DOI: 10.1016/J.Molstruc.2013.11.009  0.358
2013 Vayndorf EM, Lee SS, Liu RH. Whole apple extracts increase lifespan, healthspan and resistance to stress in Caenorhabditis elegans. Journal of Functional Foods. 5: 1236-1243. PMID 23878618 DOI: 10.1016/j.jff.2013.04.006  0.68
2013 Wang L, Chen J, Xie H, Ju X, Liu RH. Phytochemical profiles and antioxidant activity of adlay varieties. Journal of Agricultural and Food Chemistry. 61: 5103-13. PMID 23647066 DOI: 10.1021/jf400556s  0.322
2013 Zhang H, Jiang L, Guo H, Sun J, Liu X, Liu R, Ding Q, Ren F. The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats. Molecular Nutrition & Food Research. 57: 1228-1236. PMID 23505058 DOI: 10.1002/Mnfr.201200803  0.349
2012 Guo X, Li T, Tang K, Liu RH. Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata). Journal of Agricultural and Food Chemistry. 60: 11050-5. PMID 23088738 DOI: 10.1021/jf304443u  0.318
2011 Nayak B, Liu RH, Berrios Jde J, Tang J, Derito C. Bioactivity of antioxidants in extruded products prepared from purple potato and dry pea flours. Journal of Agricultural and Food Chemistry. 59: 8233-43. PMID 21615124 DOI: 10.1021/Jf200732P  0.315
2011 Jonnalagadda SS, Harnack L, Liu RH, McKeown N, Seal C, Liu S, Fahey GC. Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium. The Journal of Nutrition. 141: 1011S-22S. PMID 21451131 DOI: 10.3945/Jn.110.132944  0.301
2010 Liu M, Liu RH, Song BB, Li CF, Lin LQ, Zhang CP, Zhao JL, Liu JR. Antiangiogenetic effects of 4 varieties of grapes in vitro. Journal of Food Science. 75: T99-104. PMID 20722961 DOI: 10.1111/J.1750-3841.2010.01662.X  0.325
2010 Zhang MW, Zhang RF, Zhang FX, Liu RH. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties. Journal of Agricultural and Food Chemistry. 58: 7580-7. PMID 20521821 DOI: 10.1021/jf1007665  0.304
2010 Song W, Derito CM, Liu MK, He X, Dong M, Liu RH. Cellular antioxidant activity of common vegetables. Journal of Agricultural and Food Chemistry. 58: 6621-9. PMID 20462192 DOI: 10.1021/jf9035832  0.316
2010 Okarter N, Liu RH. Health benefits of whole grain phytochemicals. Critical Reviews in Food Science and Nutrition. 50: 193-208. PMID 20301011 DOI: 10.1080/10408390802248734  0.592
2010 Okarter N, Liu C, Sorrells ME, Liu RH. Phytochemical content and antioxidant activity of six diverse varieties of whole wheat Food Chemistry. 119: 249-257. DOI: 10.1016/J.Foodchem.2009.06.021  0.605
2009 Yang J, Liu RH, Halim L. Antioxidant and antiproliferative activities of common edible nut seeds Lwt - Food Science and Technology. 42: 1-8. DOI: 10.1016/j.lwt.2008.07.007  0.334
2008 Wolfe KL, Kang X, He X, Dong M, Zhang Q, Liu RH. Cellular antioxidant activity of common fruits. Journal of Agricultural and Food Chemistry. 56: 8418-26. PMID 18759450 DOI: 10.1021/jf801381y  0.3
2007 de la Parra C, Saldivar SO, Liu RH. Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips. Journal of Agricultural and Food Chemistry. 55: 4177-83. PMID 17455952 DOI: 10.1021/jf063487p  0.361
2005 Adom KK, Liu RH. Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants. Journal of Agricultural and Food Chemistry. 53: 6572-80. PMID 16104768 DOI: 10.1021/jf048318o  0.32
2005 Adom KK, Sorrells ME, Liu RH. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties. Journal of Agricultural and Food Chemistry. 53: 2297-306. PMID 15769171 DOI: 10.1021/jf048456d  0.396
2004 Liu RH. Potential synergy of phytochemicals in cancer prevention: mechanism of action. The Journal of Nutrition. 134: 3479S-3485S. PMID 15570057  0.335
2004 Boyer J, Liu RH. Apple phytochemicals and their health benefits. Nutrition Journal. 3: 5. PMID 15140261 DOI: 10.1186/1475-2891-3-5  0.317
2003 Adom KK, Sorrells ME, Liu RH. Phytochemical profiles and antioxidant activity of wheat varieties. Journal of Agricultural and Food Chemistry. 51: 7825-34. PMID 14664553 DOI: 10.1021/jf030404l  0.401
2003 Meyers KJ, Watkins CB, Pritts MP, Liu RH. Antioxidant and antiproliferative activities of strawberries. Journal of Agricultural and Food Chemistry. 51: 6887-92. PMID 14582991 DOI: 10.1021/Jf034506N  0.321
2003 Wolfe KL, Liu RH. Apple peels as a value-added food ingredient. Journal of Agricultural and Food Chemistry. 51: 1676-83. PMID 12617604 DOI: 10.1021/jf025916z  0.342
2003 Wolfe K, Wu X, Liu RH. Antioxidant activity of apple peels. Journal of Agricultural and Food Chemistry. 51: 609-14. PMID 12537430 DOI: 10.1021/jf020782a  0.362
2002 Sun J, Chu YF, Wu X, Liu RH. Antioxidant and antiproliferative activities of common fruits. Journal of Agricultural and Food Chemistry. 50: 7449-54. PMID 12452674 DOI: 10.1021/jf0207530  0.349
2002 Chu YF, Sun J, Wu X, Liu RH. Antioxidant and antiproliferative activities of common vegetables. Journal of Agricultural and Food Chemistry. 50: 6910-6. PMID 12405796 DOI: 10.1021/jf020665f  0.312
2002 Adom KK, Liu RH. Antioxidant activity of grains. Journal of Agricultural and Food Chemistry. 50: 6182-7. PMID 12358499  0.395
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