Year |
Citation |
Score |
2022 |
Dou ZM, Chen C, Fu X, Liu RH. A dynamic view on the chemical composition and bioactive properties of mulberry fruit using an digestion and fermentation model. Food & Function. PMID 35316313 DOI: 10.1039/d1fo03505c |
0.306 |
|
2020 |
Deng N, Zheng B, Li T, Hu X, Liu RH. Phenolic profiles, antioxidant, antiproliferative, and hypoglycemic activities of Ehretia macrophyla Wall. (EMW) fruit. Journal of Food Science. 85: 2177-2185. PMID 32672871 DOI: 10.1111/1750-3841.15185 |
0.346 |
|
2019 |
Gong ES, Gao N, Li T, Chen H, Wang Y, Si X, Tian J, Shu C, Luo S, Zhang J, Zeng Z, Xia W, Li B, Liu C, Liu RH. Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains. Journal of Agricultural and Food Chemistry. PMID 31194907 DOI: 10.1021/acs.jafc.9b02245 |
0.306 |
|
2018 |
Gao Y, Guo X, Liu Y, Fang Z, Zhang M, Zhang R, You L, Li T, Liu RH. A full utilization of rice husk to evaluate phytochemical bioactivities and prepare cellulose nanocrystals. Scientific Reports. 8: 10482. PMID 29992951 DOI: 10.1038/s41598-018-27635-3 |
0.301 |
|
2018 |
Siyuan S, Tong L, Liu R. Corn phytochemicals and their health benefits Food Science and Human Wellness. 7: 185-195. DOI: 10.1016/J.Fshw.2018.09.003 |
0.463 |
|
2017 |
Zhao L, Zhao Y, Liu R, Zheng X, Zhang M, Guo H, Zhang H, Ren F. The Transcription Factor DAF-16 is Essential for Increased Longevity in C. elegans Exposed to Bifidobacterium longum BB68. Scientific Reports. 7: 7408. PMID 28785042 DOI: 10.1038/S41598-017-07974-3 |
0.306 |
|
2017 |
Gong ES, Luo S, Li T, Liu C, Zhang G, Chen J, Zeng Z, Liu RH. Phytochemical profiles and antioxidant activity of processed brown rice products. Food Chemistry. 232: 67-78. PMID 28490126 DOI: 10.1016/j.foodchem.2017.03.148 |
0.36 |
|
2017 |
Gong ES, Luo SJ, Li T, Liu CM, Zhang GW, Chen J, Zeng ZC, Liu RH. Phytochemical profiles and antioxidant activity of brown rice varieties. Food Chemistry. 227: 432-443. PMID 28274454 DOI: 10.1016/j.foodchem.2017.01.093 |
0.36 |
|
2016 |
Zeng L, Luo L, Li H, Liu R. Phytochemical profiles and antioxidant activity of 27 cultivars of tea. International Journal of Food Sciences and Nutrition. 1-13. PMID 27919166 DOI: 10.1080/09637486.2016.1263834 |
0.402 |
|
2016 |
Wang H, Chen G, Fu X, Liu R. Effects of aging on the phytochemical profile and antioxidative activity of Pericarpium Citri Reticulatae ‘Chachiensis’ Rsc Advances. 6: 105272-105281. DOI: 10.1039/C6Ra22082G |
0.368 |
|
2016 |
Wen L, Zheng G, You L, Abbasi AM, Li T, Fu X, Liu RH. Phytochemical profiles and cellular antioxidant activity of Malus doumeri (bois) chevalier on 2,2'-azobis (2-amidinopropane) dihydrochloride (ABAP)-induced oxidative stress Journal of Functional Foods. 25: 242-256. DOI: 10.1016/j.jff.2016.06.004 |
0.345 |
|
2015 |
Abbasi AM, Guo X, Fu X, Zhou L, Chen Y, Zhu Y, Yan H, Liu RH. Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars. International Journal of Molecular Sciences. 16: 13507-27. PMID 26075869 DOI: 10.3390/ijms160613507 |
0.36 |
|
2015 |
Wen L, Guo X, Liu RH, You L, Abbasi AM, Fu X. Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida". Food Chemistry. 186: 54-62. PMID 25976791 DOI: 10.1016/j.foodchem.2015.03.017 |
0.322 |
|
2015 |
Zhang LZ, Liu RH. Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet. Food Chemistry. 174: 495-501. PMID 25529711 DOI: 10.1016/j.foodchem.2014.09.089 |
0.358 |
|
2015 |
Chen Y, Chen G, Fu X, Liu RH. Phytochemical profiles and antioxidant activity of different varieties of Adinandra Tea (Adinandra Jack). Journal of Agricultural and Food Chemistry. 63: 169-76. PMID 25494237 DOI: 10.1021/Jf503700V |
0.441 |
|
2014 |
Zhang L, Liu R, Niu W. Phytochemical and antiproliferative activity of proso millet. Plos One. 9: e104058. PMID 25098952 DOI: 10.1371/Journal.Pone.0104058 |
0.473 |
|
2014 |
Zhang H, Yu D, Sun J, Guo H, Ding Q, Liu R, Ren F. Interaction of milk whey protein with common phenolic acids Journal of Molecular Structure. 1058: 228-233. DOI: 10.1016/J.Molstruc.2013.11.009 |
0.358 |
|
2013 |
Vayndorf EM, Lee SS, Liu RH. Whole apple extracts increase lifespan, healthspan and resistance to stress in Caenorhabditis elegans. Journal of Functional Foods. 5: 1236-1243. PMID 23878618 DOI: 10.1016/j.jff.2013.04.006 |
0.68 |
|
2013 |
Wang L, Chen J, Xie H, Ju X, Liu RH. Phytochemical profiles and antioxidant activity of adlay varieties. Journal of Agricultural and Food Chemistry. 61: 5103-13. PMID 23647066 DOI: 10.1021/jf400556s |
0.322 |
|
2013 |
Zhang H, Jiang L, Guo H, Sun J, Liu X, Liu R, Ding Q, Ren F. The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats. Molecular Nutrition & Food Research. 57: 1228-1236. PMID 23505058 DOI: 10.1002/Mnfr.201200803 |
0.349 |
|
2012 |
Guo X, Li T, Tang K, Liu RH. Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata). Journal of Agricultural and Food Chemistry. 60: 11050-5. PMID 23088738 DOI: 10.1021/jf304443u |
0.318 |
|
2011 |
Nayak B, Liu RH, Berrios Jde J, Tang J, Derito C. Bioactivity of antioxidants in extruded products prepared from purple potato and dry pea flours. Journal of Agricultural and Food Chemistry. 59: 8233-43. PMID 21615124 DOI: 10.1021/Jf200732P |
0.315 |
|
2011 |
Jonnalagadda SS, Harnack L, Liu RH, McKeown N, Seal C, Liu S, Fahey GC. Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium. The Journal of Nutrition. 141: 1011S-22S. PMID 21451131 DOI: 10.3945/Jn.110.132944 |
0.301 |
|
2010 |
Liu M, Liu RH, Song BB, Li CF, Lin LQ, Zhang CP, Zhao JL, Liu JR. Antiangiogenetic effects of 4 varieties of grapes in vitro. Journal of Food Science. 75: T99-104. PMID 20722961 DOI: 10.1111/J.1750-3841.2010.01662.X |
0.325 |
|
2010 |
Zhang MW, Zhang RF, Zhang FX, Liu RH. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties. Journal of Agricultural and Food Chemistry. 58: 7580-7. PMID 20521821 DOI: 10.1021/jf1007665 |
0.304 |
|
2010 |
Song W, Derito CM, Liu MK, He X, Dong M, Liu RH. Cellular antioxidant activity of common vegetables. Journal of Agricultural and Food Chemistry. 58: 6621-9. PMID 20462192 DOI: 10.1021/jf9035832 |
0.316 |
|
2010 |
Okarter N, Liu RH. Health benefits of whole grain phytochemicals. Critical Reviews in Food Science and Nutrition. 50: 193-208. PMID 20301011 DOI: 10.1080/10408390802248734 |
0.592 |
|
2010 |
Okarter N, Liu C, Sorrells ME, Liu RH. Phytochemical content and antioxidant activity of six diverse varieties of whole wheat Food Chemistry. 119: 249-257. DOI: 10.1016/J.Foodchem.2009.06.021 |
0.605 |
|
2009 |
Yang J, Liu RH, Halim L. Antioxidant and antiproliferative activities of common edible nut seeds Lwt - Food Science and Technology. 42: 1-8. DOI: 10.1016/j.lwt.2008.07.007 |
0.334 |
|
2008 |
Wolfe KL, Kang X, He X, Dong M, Zhang Q, Liu RH. Cellular antioxidant activity of common fruits. Journal of Agricultural and Food Chemistry. 56: 8418-26. PMID 18759450 DOI: 10.1021/jf801381y |
0.3 |
|
2007 |
de la Parra C, Saldivar SO, Liu RH. Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips. Journal of Agricultural and Food Chemistry. 55: 4177-83. PMID 17455952 DOI: 10.1021/jf063487p |
0.361 |
|
2005 |
Adom KK, Liu RH. Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants. Journal of Agricultural and Food Chemistry. 53: 6572-80. PMID 16104768 DOI: 10.1021/jf048318o |
0.32 |
|
2005 |
Adom KK, Sorrells ME, Liu RH. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties. Journal of Agricultural and Food Chemistry. 53: 2297-306. PMID 15769171 DOI: 10.1021/jf048456d |
0.396 |
|
2004 |
Liu RH. Potential synergy of phytochemicals in cancer prevention: mechanism of action. The Journal of Nutrition. 134: 3479S-3485S. PMID 15570057 |
0.335 |
|
2004 |
Boyer J, Liu RH. Apple phytochemicals and their health benefits. Nutrition Journal. 3: 5. PMID 15140261 DOI: 10.1186/1475-2891-3-5 |
0.317 |
|
2003 |
Adom KK, Sorrells ME, Liu RH. Phytochemical profiles and antioxidant activity of wheat varieties. Journal of Agricultural and Food Chemistry. 51: 7825-34. PMID 14664553 DOI: 10.1021/jf030404l |
0.401 |
|
2003 |
Meyers KJ, Watkins CB, Pritts MP, Liu RH. Antioxidant and antiproliferative activities of strawberries. Journal of Agricultural and Food Chemistry. 51: 6887-92. PMID 14582991 DOI: 10.1021/Jf034506N |
0.321 |
|
2003 |
Wolfe KL, Liu RH. Apple peels as a value-added food ingredient. Journal of Agricultural and Food Chemistry. 51: 1676-83. PMID 12617604 DOI: 10.1021/jf025916z |
0.342 |
|
2003 |
Wolfe K, Wu X, Liu RH. Antioxidant activity of apple peels. Journal of Agricultural and Food Chemistry. 51: 609-14. PMID 12537430 DOI: 10.1021/jf020782a |
0.362 |
|
2002 |
Sun J, Chu YF, Wu X, Liu RH. Antioxidant and antiproliferative activities of common fruits. Journal of Agricultural and Food Chemistry. 50: 7449-54. PMID 12452674 DOI: 10.1021/jf0207530 |
0.349 |
|
2002 |
Chu YF, Sun J, Wu X, Liu RH. Antioxidant and antiproliferative activities of common vegetables. Journal of Agricultural and Food Chemistry. 50: 6910-6. PMID 12405796 DOI: 10.1021/jf020665f |
0.312 |
|
2002 |
Adom KK, Liu RH. Antioxidant activity of grains. Journal of Agricultural and Food Chemistry. 50: 6182-7. PMID 12358499 |
0.395 |
|
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