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Nuala Bobowski, Ph.D. - Publications

Affiliations: 
2013 Food Science University of Minnesota, Twin Cities, Minneapolis, MN 
Area:
Food Science and Technology Agriculture, Nutrition
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14 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Bobowski N, Mennella JA. Repeated Exposure to Low-Sodium Cereal Affects Acceptance but Does not Shift Taste Preferences or Detection Thresholds of Children in a Randomized Clinical Trial. The Journal of Nutrition. PMID 31006818 DOI: 10.1093/Jn/Nxz014  0.655
2018 Boesveldt S, Bobowski N, McCrickerd K, Maître I, Sulmont-Rossé C, Forde CG. The changing role of the senses in food choice and food intake across the lifespan Food Quality and Preference. 68: 80-89. DOI: 10.1016/J.Foodqual.2018.02.004  0.45
2017 Mennella JA, Colquhoun TA, Bobowski NK, Olmstead JW, Bartoshuk L, Clark D. Farm to Sensory Lab: Taste of Blueberry Fruit by Children and Adults. Journal of Food Science. PMID 28598508 DOI: 10.1111/1750-3841.13760  0.599
2017 Bobowski N, Mennella JA. Personal Variation in Preference for Sweetness: Effects of Age and Obesity. Childhood Obesity (Print). PMID 28497993 DOI: 10.1089/chi.2017.0023  0.572
2016 Bobowski N, Reed DR, Mennella JA. Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adults. Scientific Reports. 6: 39135. PMID 27966661 DOI: 10.1038/Srep39135  0.579
2016 Mennella JA, Bobowski NK. Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults. Journal of Visualized Experiments : Jove. PMID 27501332 DOI: 10.3791/54163  0.601
2016 Mennella JA, Bobowski NK, Reed DR. The development of sweet taste: From biology to hedonics. Reviews in Endocrine & Metabolic Disorders. PMID 27193110 DOI: 10.1007/S11154-016-9360-5  0.622
2015 Bobowski N. Shifting human salty taste preference: Potential opportunities and challenges in reducing dietary salt intake of Americans. Chemosensory Perception. 8: 112-116. PMID 26451233 DOI: 10.1007/S12078-015-9179-6  0.544
2015 Mennella JA, Bobowski NK. The sweetness and bitterness of childhood: Insights from basic research on taste preferences. Physiology & Behavior. PMID 26002822 DOI: 10.1016/J.Physbeh.2015.05.015  0.627
2015 Bobowski NK, Mennella JA. Disruption in the Relationship between Blood Pressure and Salty Taste Thresholds among Overweight and Obese Children. Journal of the Academy of Nutrition and Dietetics. 115: 1272-1282. PMID 25843808 DOI: 10.1016/J.Jand.2015.02.017  0.531
2015 Bobowski N, Rendahl A, Vickers Z. A longitudinal comparison of two salt reduction strategies: Acceptability of a low sodium food depends on the consumer Food Quality and Preference. 40: 270-278. DOI: 10.1016/J.Foodqual.2014.07.019  0.713
2015 Bobowski N, Rendahl A, Vickers Z. Preference for salt in a food may be alterable without a low sodium diet Food Quality and Preference. 39: 40-45. DOI: 10.1016/J.Foodqual.2014.06.005  0.702
2013 Grummer J, Bobowski N, Karalus M, Vickers Z, Schoenfuss T. Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese. Journal of Dairy Science. 96: 1401-18. PMID 23332837 DOI: 10.3168/Jds.2012-6057  0.52
2012 BOBOWSKI N, VICKERS Z. DETERMINING SEQUENTIAL DIFFERENCE THRESHOLDS FOR SODIUM CHLORIDE REDUCTION Journal of Sensory Studies. 27: 168-175. DOI: 10.1111/J.1745-459X.2012.00379.X  0.694
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