Shenghui Wu, Ph.D. - Publications
Affiliations: | 2008 | The Chinese University of Hong Kong, Hong Kong, Hong Kong |
Area:
Public HealthYear | Citation | Score | |||
---|---|---|---|---|---|
2019 | Wu S, Fisher-Hoch SP, Reininger BM, Lee M, McCormick JB. Fruit and Vegetable Intake is Inversely Associated with Cancer Risk in Mexican-Americans. Nutrition and Cancer. 1-9. PMID 31017487 DOI: 10.1080/01635581.2019.1603315 | 0.333 | |||
2016 | Wu S, Fisher-Hoch SP, Reninger B, McCormick JB. Meeting or Exceeding Physical Activity Guidelines is Associated with Reduced Risk for Cancer in Mexican-Americans. American Journal of Cancer Prevention. 4: 1-7. PMID 28529961 DOI: 10.12691/Ajcp-4-1-1 | 0.315 | |||
2012 | Gong Y, Shu XO, Chow WH, Zhang X, Li HL, Ji BT, Hui C, Wu S, Gao YT, Wei Z. Soy food intake and risk of lung cancer: Evidence from the shanghai womens health study and a meta-analysis American Journal of Epidemiology. 176: 846-855. PMID 23097255 DOI: 10.1093/Aje/Kws168 | 0.346 | |||
2012 | Yang G, Shu X, Chow W, Zhang X, Li H, Ji B, Cai H, Wu S, Gao Y, Zheng W. Abstract 646: Soy food intake and risk of lung cancer: Evidence from the Shanghai Women's Health Study and a meta-analysis Cancer Research. 72: 646-646. DOI: 10.1158/1538-7445.Am2012-646 | 0.344 | |||
Show low-probability matches. |