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Xuemin Shen - Publications

Affiliations: 
Zhejiang University, Hangzhou Shi, Zhejiang Sheng, China 
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7 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Pan H, Shen X, Tao W, Chen S, Ye X. Assembly of oil-based microcapsules coated with proanthocyanidins as a novel carrier for hydrophobic active compounds. Journal of Agricultural and Food Chemistry. PMID 32243753 DOI: 10.1021/Acs.Jafc.9B07282  0.589
2020 Chen S, Shen X, Tao W, Mao G, Wu W, Zhou S, Ye X, Pan H. Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin. Food Chemistry. 319: 126570. PMID 32172049 DOI: 10.1016/J.Foodchem.2020.126570  0.624
2020 Pan H, Shen X, Tao W, Chen S, Ye X. Fabrication of polydopamine-based curcumin nanoparticles for chemical stability and pH-responsive delivery. Journal of Agricultural and Food Chemistry. PMID 32031786 DOI: 10.1021/Acs.Jafc.9B07697  0.573
2019 Tao W, Zhang Y, Shen X, Cao Y, Shi J, Ye X, Chen S. Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota. Comprehensive Reviews in Food Science and Food Safety. 18: 971-985. PMID 33336996 DOI: 10.1111/1541-4337.12444  0.594
2019 Mao G, Li S, Orfila C, Shen X, Zhou S, Linhardt RJ, Ye X, Chen S. Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp. Food & Function. PMID 31778135 DOI: 10.1039/C9Fo01534E  0.645
2019 Shen X, Liu Z, Li J, Wu D, Zhu M, Yan L, Mao G, Ye X, Linhardt RJ, Chen S. Development of low molecular weight heparin by HO/ascorbic acid with ultrasonic power and its anti-metastasis property. International Journal of Biological Macromolecules. PMID 30954594 DOI: 10.1016/J.Ijbiomac.2019.04.019  0.518
2019 Tao W, Zhang Y, Shen X, Cao Y, Shi J, Ye X, Chen S. Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota Comprehensive Reviews in Food Science and Food Safety. 18: 971-985. DOI: 10.1111/1541-4337.12444  0.411
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