| Year |
Citation |
Score |
| 2021 |
Feng J, Feng N, Tang Q, Liu Y, Tang C, Zhou S, Wang J, Tan Y, Zhang J, Lin CC. Development and Optimization of the Triterpenoid and Sterol Production Process with Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum Strain G0017 (Agaricomycetes), in Liquid Submerged Fermentation at Large Scale. International Journal of Medicinal Mushrooms. 23: 43-53. PMID 33822498 DOI: 10.1615/IntJMedMushrooms.2021037830 |
0.431 |
|
| 2019 |
Feng J, Feng N, Tang QJ, Liu YF, Yang Y, Liu F, Zhang JS, Lin CC. Optimization of Ganoderma lucidum Polysaccharides Fermentation Process for Large-Scale Production. Applied Biochemistry and Biotechnology. PMID 31161381 DOI: 10.1007/S12010-019-02968-5 |
0.479 |
|
| 2019 |
Liu Z, Yu D, Li L, Liu X, Zhang H, Sun W, Lin CC, Chen J, Chen Z, Wang W, Jia W. Three-Phase Partitioning for the Extraction and Purification of Polysaccharides from the Immunomodulatory Medicinal Mushroom Inonotus obliquus. Molecules (Basel, Switzerland). 24. PMID 30678319 DOI: 10.3390/Molecules24030403 |
0.305 |
|
| 2017 |
Feng J, Zhang JS, Feng N, Yan MQ, Yang Y, Jia W, Lin CC. A novel G0119 fermentation strategy for enhanced triterpenes production by statistical process optimization and addition of oleic acid. Engineering in Life Sciences. 17: 430-439. PMID 32624788 DOI: 10.1002/Elsc.201600071 |
0.514 |
|
| 2017 |
Jia W, Feng J, Zhang JS, Lin CC, Wang WH, Chen HG. Structural Characteristics of the Novel Polysaccharide FVPA1 from Winter Culinary-Medicinal Mushroom, Flammulina velutipes (Agaricomycetes), Capable of Enhancing Natural Killer Cell Activity against K562 Tumor Cells. International Journal of Medicinal Mushrooms. 19: 535-546. PMID 29199563 DOI: 10.1615/Intjmedmushrooms.V19.I6.50 |
0.415 |
|
| 2016 |
Feng J, Feng N, Zhang JS, Yang Y, Jia W, Lin CC. A New Temperature Control Shifting Strategy for Enhanced Triterpene Production by Ganoderma lucidum G0119 Based on Submerged Liquid Fermentation. Applied Biochemistry and Biotechnology. PMID 27272496 DOI: 10.1007/S12010-016-2129-1 |
0.493 |
|
| 2016 |
Liu D, Zhang H, Lin C, Xu B. Optimization of rice wine fermentation process based on the simultaneous saccharification and fermentation kinetic model Chinese Journal of Chemical Engineering. 24: 1406-1412. DOI: 10.1016/J.Cjche.2016.05.037 |
0.328 |
|
| 2015 |
Feng J, Feng N, Yang Y, Liu F, Zhang J, Jia W, Lin CC. Simple and Reproducible Two-Stage Agitation Speed Control Strategy for Enhanced Triterpene Production by Lingzhi or Reishi Medicinal Mushrooms, Ganoderma lucidum ACCC G0119 (Higher Basidiomycetes) Based on Submerged Liquid Fermentation. International Journal of Medicinal Mushrooms. 17: 1151-9. PMID 26854102 DOI: 10.1615/Intjmedmushrooms.V17.I12.50 |
0.5 |
|
| 2015 |
Yang LB, Zhan XB, Zhu L, Gao MJ, Lin CC. Optimization of a Low-Cost Hyperosmotic Medium and Establishing the Fermentation Kinetics of Erythritol Production by Yarrowia lipolytica From Crude Glycerol. Preparative Biochemistry & Biotechnology. PMID 26176584 DOI: 10.1080/10826068.2015.1045604 |
0.394 |
|
| 2015 |
Gao MJ, Wang C, Zheng ZY, Zhu L, Zhan XB, Lin CC. Improving Arachidonic Acid Fermentation by Mortierella Alpina Through Multi-Stage Temperature and Aeration Rate Control in Bioreactor. Preparative Biochemistry & Biotechnology. PMID 26038800 DOI: 10.1080/10826068.2015.1031397 |
0.362 |
|
| 2015 |
Gao MJ, Zhan XB, Gao P, Zhang X, Dong SJ, Li Z, Shi ZP, Lin CC. Improving Performance and Operational Stability of Porcine Interferon-α Production by Pichia pastoris with Combinational Induction Strategy of Low Temperature and Methanol/Sorbitol Co-feeding. Applied Biochemistry and Biotechnology. 176: 493-504. PMID 25875784 DOI: 10.1007/S12010-015-1590-6 |
0.353 |
|
| 2014 |
Liu D, Zhang HT, Xiong W, Hu J, Xu B, Lin CC, Xu L, Jiang L. Effect of temperature on Chinese rice wine brewing with high concentration presteamed whole sticky rice. Biomed Research International. 2014: 426929. PMID 24672788 DOI: 10.1155/2014/426929 |
0.33 |
|
| 2014 |
Yang LB, Zhan XB, Zheng ZY, Wu JR, Gao MJ, Lin CC. A novel osmotic pressure control fed-batch fermentation strategy for improvement of erythritol production by Yarrowia lipolytica from glycerol. Bioresource Technology. 151: 120-7. PMID 24215768 DOI: 10.1016/J.Biortech.2013.10.031 |
0.346 |
|
| 2014 |
Liu D, Xu L, Xiong W, Zhang H, Lin C, Jiang L, Xu B. Fermentation Process Modeling with Levenberg-Marquardt Algorithm and Runge-Kutta Method on Ethanol Production bySaccharomyces cerevisiae Mathematical Problems in Engineering. 2014: 1-10. DOI: 10.1155/2014/289492 |
0.332 |
|
| 2014 |
Feng J, Zhang J, Jia W, Yang Y, Liu F, Lin C. An unstructured kinetic model for the improvement of triterpenes production by Ganoderma lucidum G0119 based on nitrogen source effect Biotechnology and Bioprocess Engineering. 19: 727-732. DOI: 10.1007/S12257-014-0049-X |
0.473 |
|
| 2014 |
Li J, Zhu L, Zhan X, Xu M, Lin C, Zheng Z, Li W. Purification and characterization of a new endo-β-1,3-glucanase exhibiting a high specificity for curdlan for production of β-1,3-glucan oligosaccharides Food Science and Biotechnology. 23: 799-806. DOI: 10.1007/S10068-014-0108-2 |
0.302 |
|
| 2013 |
Li J, Zhu L, Zheng ZY, Zhan XB, Lin CC, Zong Y, Li WJ. A new effective process for production of curdlan oligosaccharides based on alkali-neutralization treatment and acid hydrolysis of curdlan particles in water suspension. Applied Microbiology and Biotechnology. 97: 8495-503. PMID 23893327 DOI: 10.1007/S00253-013-5125-1 |
0.311 |
|
| 2013 |
Gao MJ, Zhan XB, Zheng ZY, Wu JR, Dong SJ, Li Z, Shi ZP, Lin CC. Enhancing pIFN-α production and process stability in fed-batch culture of Pichia pastoris by controlling the methanol concentration and monitoring the responses of OUR/DO levels. Applied Biochemistry and Biotechnology. 171: 1262-75. PMID 23609905 DOI: 10.1007/S12010-013-0221-3 |
0.332 |
|
| 2013 |
Zheng ZY, Wang SZ, Li GS, Zhan XB, Lin CC, Wu JR, Zhu L. A new polysialic acid production process based on dual-stage pH control and fed-batch fermentation for higher yield and resulting high molecular weight product. Applied Microbiology and Biotechnology. 97: 2405-12. PMID 23090056 DOI: 10.1007/S00253-012-4503-4 |
0.329 |
|
| 2013 |
Wang D, Zheng Z, Feng J, Zhan X, Zhang L, Wu J, Lin C, Zhu L. Influence of sodium chloride on thermal denaturation of a high-salt-tolerant neutral protease from Aspergillus oryzae Food Science and Biotechnology. 22: 1-7. DOI: 10.1007/S10068-013-0223-5 |
0.428 |
|
| 2012 |
Feng J, Zhan XB, Wang D, Zhang LM, Lin CC. Identification and analysis of the metabolic functions of a high-salt-tolerant halophilic aromatic yeast Candida etchellsii for soy sauce production. World Journal of Microbiology & Biotechnology. 28: 1451-8. PMID 22805926 DOI: 10.1007/S11274-011-0945-6 |
0.459 |
|
| 2012 |
Gao MJ, Zheng ZY, Wu JR, Dong SJ, Li Z, Jin H, Zhan XB, Lin CC. Improvement of specific growth rate of Pichia pastoris for effective porcine interferon-α production with an on-line model-based glycerol feeding strategy. Applied Microbiology and Biotechnology. 93: 1437-45. PMID 21983708 DOI: 10.1007/S00253-011-3605-8 |
0.368 |
|
| 2012 |
Zhang HT, Zhan XB, Zheng ZY, Wu JR, English N, Yu XB, Lin CC. Improved curdlan fermentation process based on optimization of dissolved oxygen combined with pH control and metabolic characterization of Agrobacterium sp. ATCC 31749. Applied Microbiology and Biotechnology. 93: 367-79. PMID 21739265 DOI: 10.1007/S00253-011-3448-3 |
0.394 |
|
| 2012 |
Jia W, Zhu L, Zhang J, Zhan X, Bai Y, Zhou S, Liu Y, Zheng Z, Lin C. Ultrasound-assisted degradation of a new bacterial exopolysaccharide WL-26 from Sphingomonas sp. African Journal of Biotechnology. 11: 14474-14481. DOI: 10.5897/Ajb11.4290 |
0.31 |
|
| 2012 |
Feng J, Zhan X, Zheng Z, Wang D, Zhang L, Lin C. A two-step inoculation of Candida etchellsii to enhance soy sauce flavour and quality International Journal of Food Science and Technology. 47: 2072-2078. DOI: 10.1111/J.1365-2621.2012.03071.X |
0.441 |
|
| 2012 |
Feng J, Zhan X, Wang D, Zhang L, Lin C. An unstructured kinetic model to study NaCl effect on volatile ester fermentation by Candida etchellsii for soy sauce production Biotechnology and Bioprocess Engineering. 17: 242-249. DOI: 10.1007/S12257-011-0416-9 |
0.466 |
|
| 2010 |
Liu J, Zhan X, Wu J, Lin C, Yu D. An efficient and large-scale preparation process for polysialic acid by Escherichia coli CCTCC M208088 Biochemical Engineering Journal. 53: 97-103. DOI: 10.1016/J.Bej.2010.09.015 |
0.352 |
|
| 2010 |
Wu J, Liu J, Zhan X, Lin C, Zhao H. Enhancement of polysialic acid yield by reducing initial phosphate and feeding ammonia water to Escherichia coli CCTCC M208088 Biotechnology and Bioprocess Engineering. 15: 657-663. DOI: 10.1007/S12257-009-3128-7 |
0.38 |
|
| 1978 |
Mahler HR, Lin CC. Molecular events during the release of delta-aminolevulinate dehydratase from catabolite repression. Journal of Bacteriology. 135: 54-61. PMID 353037 |
0.462 |
|
| 1978 |
Mahler HR, Lin CC. Exogenous adenosine 3': 5'-monophosphate can release yeast from catabolite repression. Biochemical and Biophysical Research Communications. 83: 1039-47. PMID 213060 DOI: 10.1016/0006-291X(78)91500-0 |
0.459 |
|
| 1975 |
Mahler HR, Assimos K, Lin CC. Derepression in Saccharomyces cerevisiae can be dissociated from cellular proliferation and deoxyribonucleic acid synthesis. Journal of Bacteriology. 123: 637-41. PMID 1099068 DOI: 10.1128/Jb.123.2.637-641.1975 |
0.49 |
|
| 1974 |
Mahler HR, Lin CC. The derepression of delta-aminolevulinate synthetase in yeast. Biochemical and Biophysical Research Communications. 61: 963-70. PMID 4615712 DOI: 10.1016/0006-291X(74)90249-6 |
0.447 |
|
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