Institute of Agrochemistry and Food Technology (IATA-CSIC)
| Name | Area | Department | Start Year | Stop Year | Advisor |
|---|---|---|---|---|---|
| Alejandro Aguilar | Food Biotechnology | 2024 | David Peris (research scientist) | ||
| Luis Araque Borrás | Food Biotechnology | 2024 | David Peris (grad student) | ||
| Laura Varón Pozuelo | Food Biotechnology Food Biotechnology | 2024 | David Peris (research assistant), Alejandro Aguilar (research assistant) | ||
| María Bonet Aparici | Food Biotechnology | 2024 | David Peris (research assistant) | ||
| David Peris | fungi biodiversity and evolution, biotechnological application of fungi | Biotechnology Food Biotechnology | 2017 | 2019 | Amparo Querol (post-doc), Amparo Querol (collaborator) |
| Lainy Jaimar Ramírez | Biosciences | 2018 | 2019 | David Peris (grad student) | |
| Miguel Morard Pedrouso | Biotechnology | 2015 | 2020 | Eladio Barrio (grad student) |