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Elizabeth R. Dumont

Affiliations: 
University of Massachusetts, Amherst, Amherst, MA 
Area:
Evolution, Morphology, mammals
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"Elizabeth Dumont"
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Parents

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David W. Krause grad student 1993 SUNY Stony Brook

Children

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Sharlene E. Santana grad student 2010 U Mass Amherst

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Publications

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Habegger ML, Motta PJ, Huber DH, et al. (2019) Feeding biomechanics in billfishes: Investigating the role of the rostrum through finite element analysis. Anatomical Record (Hoboken, N.J. : 2007)
Shi JJ, Westeen EP, Katlein NT, et al. (2018) Ecomorphological and phylogenetic controls on sympatry across extant bats Journal of Biogeography. 45: 1560-1570
Gussekloo SW, Berthaume MA, Pulaski DR, et al. (2017) Functional and evolutionary consequences of cranial fenestration in birds. Evolution; International Journal of Organic Evolution
Yohe LR, Abubakar R, Giordano C, et al. (2017) Trpc2 pseudogenization dynamics in bats reveal ancestral vomeronasal signaling, then pervasive loss. Evolution; International Journal of Organic Evolution
Conith AJ, Imburgia MJ, Crosby AJ, et al. (2016) The functional significance of morphological changes in the dentitions of early mammals. Journal of the Royal Society, Interface. 13
Wilga CA, Diniz SE, Steele PR, et al. (2016) Ontogeny of Feeding Mechanics in Smoothhound Sharks: Morphology and Cartilage Stiffness. Integrative and Comparative Biology
Polly PD, Stayton CT, Dumont ER, et al. (2016) Combining geometric morphometrics and finite element analysis with evolutionary modeling: towards a synthesis Journal of Vertebrate Paleontology. 36
Eiting TP, Perot JB, Dumont ER. (2015) How much does nasal cavity morphology matter? Patterns and rates of olfactory airflow in phyllostomid bats. Proceedings. Biological Sciences / the Royal Society. 282: 20142161
Krause DW, Hoffmann S, Wible JR, et al. (2014) First cranial remains of a gondwanatherian mammal reveal remarkable mosaicism. Nature. 515: 512-7
Berthaume MA, Dumont ER, Godfrey LR, et al. (2014) The effects of relative food item size on optimal tooth cusp sharpness during brittle food item processing. Journal of the Royal Society, Interface / the Royal Society. 11: 20140965
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