Benjamin E. Wolfe
Affiliations: | 2011 | Harvard University, Cambridge, MA, United States |
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"Benjamin Wolfe"Parents
Sign in to add mentor| Anne J. Pringle | grad student | 2011 | Harvard | |
| (Evolutionary origin and ecological constraints of symbiosis in the fungal genus Amanita.) | ||||
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Publications
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| Ye R, Biango-Daniels M, Steenwyk JL, et al. (2024) Genomic, transcriptomic, and ecological diversity of Penicillium species in cheese rind microbiomes. Fungal Genetics and Biology : Fg & B. 171: 103862 |
| Golan J, Wang YW, Adams CA, et al. (2023) Death caps (Amanita phalloides) frequently establish from sexual spores, but individuals can grow large and live for more than a decade in invaded forests. The New Phytologist |
| Cosetta CM, Niccum B, Kamkari N, et al. (2023) Bacterial-fungal interactions promote parallel evolution of global transcriptional regulators in a widespread Staphylococcus species. The Isme Journal. 17: 1504-1516 |
| Ye R, Tomo C, Chan N, et al. (2023) molds impact the transcriptome and evolution of the cheese bacterium . Msphere. e0004723 |
| Pierce EC, Morin M, Little JC, et al. (2020) Bacterial-fungal interactions revealed by genome-wide analysis of bacterial mutant fitness. Nature Microbiology |
| Cosetta CM, Kfoury N, Robbat A, et al. (2020) Fungal volatiles mediate cheese rind microbiome assembly. Environmental Microbiology |
| Miller ER, O'Mara Schwartz J, Cox G, et al. (2020) A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation. Journal of Visualized Experiments : Jove |
| Williams K, Bischof J, Lee F, et al. (2020) Regulation of axial and head patterning during planarian regeneration by a commensal bacterium. Mechanisms of Development. 103614 |
| Cosetta CM, Wolfe BE. (2020) Deconstructing and Reconstructing Cheese Rind Microbiomes for Experiments in Microbial Ecology and Evolution. Current Protocols in Microbiology. 56: e95 |
| Cosetta CM, Wolfe BE. (2019) Causes and consequences of biotic interactions within microbiomes. Current Opinion in Microbiology. 50: 35-41 |