Bruce A. Wunder
Affiliations: | 1969- | Biology | Colorado State University, Fort Collins, CO |
Area:
MammalogyWebsite:
https://www.natsci.colostate.edu/cns-emeritus-listing/bruce-wunder/Google:
"Bruce A. Wunder" OR "Bruce Arnold Wunder"Bio:
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Publications
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Searle KR, Hobbs NT, Wunder BA, et al. (2006) Preference in patchy landscapes: the influence of scale-specific intake rates and variance in reward Behavioral Ecology. 17: 315-323 |
Zynel CA, Wunder BA. (2002) Limits to food intake by the Prairie Vole: effects of time for digestion Functional Ecology. 16: 58-66 |
Voltura MB, Wunder BA. (1998) Effects of ambient temperature, diet quality, and food restriction on body composition dynamics of the prairie vole, Microtus ochrogaster. Physiological Zoology. 71: 321-8 |
Peterson J, Wunder BA. (1997) Food Sorting by Collared Lemmings (Dicrostonyx groenlandicus) and Prairie Voles (Microtus ochrogaster): A Cautionary Note for Digestibility Studies Comparative Biochemistry and Physiology Part a: Physiology. 116: 119-124 |
Hammond KA, Wunder BA. (1995) Effect of cold temperatures on the morphology of gastrointestinal tracts of two microtine rodents Journal of Mammalogy. 76: 232-239 |
Castle KT, Wunder BA. (1995) Limits to food intake and fiber utilization in the prairie vole, Microtus ochrogaster: effects of food quality and energy need Journal of Comparative Physiology B. 164: 609-617 |
Shipley LA, Gross JE, Spalinger DE, et al. (1994) The Scaling of Intake Rate in Mammalian Herbivores The American Naturalist. 143: 1055-1082 |
Gross JE, Shipley LA, Hobbs NT, et al. (1993) Functional Response of Herbivores in Food-Concentrated Patches: Tests of a Mechanistic Model Ecology. 74: 778-791 |
Hammond KA, Wunder BA. (1991) The role of diet quality and energy need in the nutritional ecology of a small herbivore, Microtus ochrogaster Physiological Zoology. 64: 541-567 |
Gross JE, Wang Z, Wunder BA. (1985) Effects of Food Quality and Energy Needs: Changes in Gut Morphology and Capacity of Microtus ochrogaster Journal of Mammalogy. 66: 661-667 |