Tomás Huerta
Affiliations: | University of Valencia, Valencia, Comunidad Valenciana, Spain |
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"Tomás Huerta"
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| Mateo JJ, Jiménez M, Pastor A, et al. (2001) Yeast starter cultures affecting wine fermentation and volatiles Food Research International. 34: 307-314 |
| Guillamón JM, Sánchez I, Huerta T. (1997) Rapid characterization of wild and collection strains of the genus Zygosaccharomyces according to mitochondrial DNA patterns Fems Microbiology Letters. 147: 267-272 |
| Gil JV, Mateo JJ, Jiménez M, et al. (1996) Aroma Compounds in Wine as Influenced by Apiculate Yeasts Journal of Food Science. 61: 1247-1250 |
| Guillamón JM, Barrio E, Huerta T, et al. (1994) Rapid characterization of four species of the Saccharomyces sensu stricto complex according to mitochondrial DNA patterns. International Journal of Systematic Bacteriology. 44: 708-14 |
| Jiménez M, Mateo JJ, Huerta T, et al. (1994) Influence of the storage conditions on some physicochemical and mycological parameters of honey Journal of the Science of Food and Agriculture. 64: 67-74 |
| Guillamón JM, Querol A, Jiménez M, et al. (1993) Phylogenetic relationships among wine yeast strains based on electrophoretic whole-cell protein patterns. International Journal of Food Microbiology. 18: 115-25 |
| Querol A, Barrio E, Huerta T, et al. (1992) Molecular monitoring of wine fermentations conducted by active dry yeast strains. Applied and Environmental Microbiology. 58: 2948-53 |
| Jiménez M, Mateo R, Querol A, et al. (1992) Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption. Mycopathologia. 115: 121-7 |
| Mateo JJ, Jimenez M, Huerta T, et al. (1991) Contribution of different yeasts isolated from musts of monastrell grapes to the aroma of wine. International Journal of Food Microbiology. 14: 153-160 |
| Jiménez M, Mateo R, Mateo JJ, et al. (1991) Effect of the incubation conditions on the production of patulin by Penicillium griseofulvum isolated from wheat Mycopathologia. 115: 163-168 |