Richard Moccia
Affiliations: | Animal Science | University of Guelph (Canada), Guelph, Ontario, Canada |
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"Richard Moccia"Collaborators
Sign in to add collaborator| David L G Noakes | collaborator | University of Guelph (Canada) |
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| Sevier A, Smith R, Benfey T, et al. (2019) Effects of biodensity on the growth, stress physiology, and welfare of Arctic charr (Salvelinus alpinus) in freshwater. Comparative Biochemistry and Physiology. Part a, Molecular & Integrative Physiology |
| Huyben D, Sun L, Moccia R, et al. (2018) Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout. Journal of Applied Microbiology |
| Johnson LE, McMeans B, Rooney N, et al. (2018) Asymmetric assimilation of an anthropogenic resource subsidy in a freshwater food web Food Webs. 15 |
| Huyben D, Nyman A, Vidaković A, et al. (2017) Effects of dietary inclusion of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus on gut microbiota of rainbow trout Aquaculture. 473: 528-537 |
| Cameron C, Moccia R, Azevedo PA, et al. (2007) Effect of diet and ration on the relationship between plasma GH and IGF-1 concentrations in Arctic charr, Salvelinus alpinus (L.) Aquaculture Research. 38: 877-886 |
| McFarlane WJ, Cubitt KF, Williams H, et al. (2004) Can feeding status and stress level be assessed by analyzing patterns of muscle activity in free swimming rainbow trout (Oncorhynchus mykiss Walbaum) Aquaculture. 239: 467-484 |
| Cameron C, Gurure R, Reddy K, et al. (2002) Correlation between dietary lipid:protein ratios and plasma growth and thyroid hormone levels in juvenile Arctic charr, Salvelinus alpinus (Linnaeus) Aquaculture Research. 33: 383-394 |