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| Grieb TM, Fisher NS, Karimi R, et al. (2019) An assessment of temporal trends in mercury concentrations in fish. Ecotoxicology (London, England) |
| Vacchi-Suzzi C, Viens L, Harrington JM, et al. (2017) Low levels of lead and glutathione markers of redox status in human blood. Environmental Geochemistry and Health |
| Monastero RN, Karimi R, Nyland JF, et al. (2017) Mercury exposure, serum antinuclear antibodies, and serum cytokine levels in the Long Island Study of Seafood Consumption: A cross-sectional study in NY, USA. Environmental Research. 156: 334-340 |
| Miller C, Karimi R, Silbernagel S, et al. (2017) Mercury, omega-3 fatty acids, and seafood intake are not associated with heart rate variability or QT interval. Archives of Environmental & Occupational Health. 0 |
| Gribble MO, Karimi R, Feingold BJ, et al. (2017) Mercury, selenium and fish oils in marine food webs and implications for human health - CORRIGENDUM Journal of the Marine Biological Association of the United Kingdom. 97: 1435-1435 |
| Miller C, Karimi R, Zhang Q, et al. (2016) Mercury, eicosapentanoic acid and docosahexaenoic acid demonstrate limited effect on plasma paraoxonase-1 activity and blood pressure among avid seafood consumers in the Long Island Study of Seafood Consumption, NY, USA. International Journal of Hygiene and Environmental Health |
| Karimi R, Chen CY, Folt CL. (2016) Comparing nearshore benthic and pelagic prey as mercury sources to lake fish: the importance of prey quality and mercury content. The Science of the Total Environment. 565: 211-221 |
| Gribble MO, Karimi R, Feingold BJ, et al. (2016) Mercury, selenium and fish oils in marine food webs and implications for human health. Journal of the Marine Biological Association of the United Kingdom. Marine Biological Association of the United Kingdom. 96: 43-59 |
| Monastero R, Karimi R, Silbernagel S, et al. (2016) Demographic Profiles, Mercury, Selenium, and Omega-3 Fatty Acids in Avid Seafood Consumers on Long Island, NY. Journal of Community Health. 41: 165-73 |
| Kothari S, Kruse D, Karimi R, et al. (2015) High mercury seafood consumption associated with fatigue at specialty medical clinics on Long Island, NY. Preventive Medicine Reports. 2: 798-802 |