Nathalie Vignaux
Affiliations: | 1998-2002 | Plant Sciences | North Dakota State University, Fargo, ND, United States |
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"Nathalie Vignaux"Parents
Sign in to add mentor| Shahryar F. Kianian | grad student | 1998-2002 | North Dakota State University | |
| (Dosage effect of waxy null alleles on starch and processing characteristics of durum wheat.) | ||||
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Publications
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| Vignaux N, Doehlert DC, Elias EM, et al. (2005) Quality of spaghetti made from full and partial waxy durum wheat Cereal Chemistry. 82: 93-100 |
| Vignaux N, Doehlert DC, Hegstad J, et al. (2004) Grain Quality Characteristics and Milling Performance of Full and Partial Waxy Durum Lines Cereal Chemistry. 81: 377-383 |
| Grant LA, Doehlert DC, McMullen MS, et al. (2004) Spaghetti cooking quality of waxy and non-waxy durum wheats and blends Journal of the Science of Food and Agriculture. 84: 190-196 |
| Grant LA, Vignaux N, Doehlert DC, et al. (2001) Starch Characteristics of Waxy and Nonwaxy Tetraploid (Triticum turgidum L. var. durum) Wheats Cereal Chemistry Journal. 78: 590-595 |
| Grant LA, Vignaux N, Doehlert DC, et al. (2001) Starch characteristics of waxy and nonwaxy tetraploid (Triticum turgidum l. var. durum) wheats Cereal Chemistry. 78: 590-595 |