Year |
Citation |
Score |
2016 |
Nielsen SJ, Trak-Fellermeier MA, Joshipura K, Dye BA. Dietary Fiber Intake Is Inversely Associated with Periodontal Disease among US Adults. The Journal of Nutrition. 146: 2530-2536. PMID 27798338 DOI: 10.3945/Jn.116.237065 |
0.337 |
|
2015 |
Herrick KA, Rossen LM, Nielsen SJ, Branum AM, Ogden CL. Fruit Consumption by Youth in the United States. Pediatrics. 136: 664-71. PMID 26391940 DOI: 10.1542/Peds.2015-1709 |
0.383 |
|
2015 |
Nielsen SJ, Aoki Y, Kit BK, Ogden CL. More than half of US youth consume seafood and most have blood mercury concentrations below the EPA reference level, 2009-2012. The Journal of Nutrition. 145: 322-7. PMID 25644354 DOI: 10.3945/Jn.114.203786 |
0.309 |
|
2014 |
Nielsen SJ, Rossen LM, Harris DM, Odgen CL. Fruit and vegetable consumption of U.S. Youth, 2009-2010. Nchs Data Brief. 1-8. PMID 25027507 |
0.329 |
|
2014 |
Nielsen SJ, Kit BK, Aoki Y, Ogden CL. Seafood consumption and blood mercury concentrations in adults aged ≥20 y, 2007-2010. The American Journal of Clinical Nutrition. 99: 1066-70. PMID 24522443 DOI: 10.3945/Ajcn.113.077081 |
0.349 |
|
2013 |
Kit BK, Fakhouri TH, Park S, Nielsen SJ, Ogden CL. Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999-2010. The American Journal of Clinical Nutrition. 98: 180-8. PMID 23676424 DOI: 10.3945/Ajcn.112.057943 |
0.34 |
|
2007 |
Nielsen SJ, Adair L. An alternative to dietary data exclusions. Journal of the American Dietetic Association. 107: 792-9. PMID 17467374 DOI: 10.1016/J.Jada.2007.02.003 |
0.408 |
|
2005 |
Popkin BM, Barclay DV, Nielsen SJ. Water and food consumption patterns of U.S. adults from 1999 to 2001. Obesity Research. 13: 2146-52. PMID 16421349 DOI: 10.1038/Oby.2005.266 |
0.528 |
|
2004 |
Nielsen SJ, Popkin BM. Changes in beverage intake between 1977 and 2001. American Journal of Preventive Medicine. 27: 205-10. PMID 15450632 DOI: 10.1016/J.Amepre.2004.05.005 |
0.603 |
|
2004 |
Bray GA, Nielsen SJ, Popkin BM. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. The American Journal of Clinical Nutrition. 79: 537-43. PMID 15051594 DOI: 10.1093/Ajcn/79.4.537 |
0.542 |
|
2004 |
Bray G, Nielsen S, Popkin B. Reply to NJ Krilanovich The American Journal of Clinical Nutrition. 80: 1447-1448. DOI: 10.1093/Ajcn/80.5.1447 |
0.354 |
|
2003 |
Popkin BM, Nielsen SJ. The sweetening of the world's diet. Obesity Research. 11: 1325-32. PMID 14627752 DOI: 10.1038/Oby.2003.179 |
0.566 |
|
2003 |
Nielsen SJ, Popkin BM. Patterns and trends in food portion sizes, 1977-1998. Jama. 289: 450-3. PMID 12533124 DOI: 10.1001/Jama.289.4.450 |
0.571 |
|
2002 |
Nielsen SJ, Siega-Riz AM, Popkin BM. Trends in food locations and sources among adolescents and young adults. Preventive Medicine. 35: 107-13. PMID 12200094 DOI: 10.1006/Pmed.2002.1037 |
0.583 |
|
2002 |
Nielsen SJ, Siega-Riz AM, Popkin BM. Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups. Obesity Research. 10: 370-8. PMID 12006636 DOI: 10.1038/Oby.2002.51 |
0.588 |
|
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