Edward J. Kennelly - Publications

Affiliations: 
1998- Biology City University of New York, New York, NY, United States 
Area:
Plant Culture Agriculture, Biochemistry
Website:
http://www.lehman.cuny.edu/academics/biology/fac-kennelly.php

126 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Lin F, Kennelly EJ, Linington RG, Long C. Comprehensive Metabolite Profiling of Two Edible Species Based on UPLC-ESI-QTOF-MS Coupled with Bioactivity Assays. Journal of Agricultural and Food Chemistry. 71: 7604-7617. PMID 37154236 DOI: 10.1021/acs.jafc.2c08372  0.302
2020 Zhang R, Guo Q, Kennelly EJ, Long C, Chai X. Diverse alkaloids and biological activities of Fumaria (Papaveraceae): An ethnomedicinal group. Fitoterapia. 104697. PMID 32739338 DOI: 10.1016/J.Fitote.2020.104697  0.309
2020 Morcol TB, Negrin A, Matthews PD, Kennelly EJ. Hop (Humulus lupulus L.) terroir has large effect on a glycosylated green leaf volatile but not on other aroma glycosides. Food Chemistry. 321: 126644. PMID 32247886 DOI: 10.1016/J.Foodchem.2020.126644  0.369
2020 Shen Y, Liang WJ, Shi YN, Kennelly EJ, Zhao DK. Structural diversity, bioactivities, and biosynthesis of natural diterpenoid alkaloids. Natural Product Reports. PMID 32129397 DOI: 10.1039/D0Np00002G  0.381
2020 Han Y, Li X, Yuan C, Gu R, Kennelly EJ, Long C. Chemical Constituents From the Bark of Garcinia oblongifolia Natural Product Communications. 15. DOI: 10.1177/1934578X20944660  0.395
2019 Ji Y, Zhang R, Zhang C, Li X, Negrin A, Yuan C, Kennelly EJ, Long C. Cytotoxic Xanthones from , an Ethnomedicine in Southwest China. Molecules (Basel, Switzerland). 24. PMID 31581734 DOI: 10.3390/Molecules24193568  0.389
2019 Gu R, Wang Y, Wu S, Wang Y, Li P, Xu L, Zhou Y, Chen Z, Kennelly EJ, Long C. Three new compounds with nitric oxide inhibitory activity from , an ethnomedicinal plant from Southwest China. Bmc Chemistry. 13: 47. PMID 31384795 DOI: 10.1186/s13065-019-0568-9  0.306
2019 Negrin A, Long C, Motley TJ, Kennelly EJ. LC-MS Metabolomics and Chemotaxonomy of Caffeine-Containing Holly ( Ilex) Species and Related Taxa in the Aquifoliaceae. Journal of Agricultural and Food Chemistry. PMID 31042034 DOI: 10.1021/Acs.Jafc.8B07168  0.318
2019 Zhao DK, Shi YN, Petrova V, Yue GGL, Negrin A, Wu SB, D'Armiento JM, Lau CBS, Kennelly EJ. Jaboticabin and Related Polyphenols from Jaboticaba ( Myrciaria cauliflora) with Anti-inflammatory Activity for Chronic Obstructive Pulmonary Disease. Journal of Agricultural and Food Chemistry. PMID 30675793 DOI: 10.1021/Acs.Jafc.8B05814  0.365
2019 Gu R, Rybalov L, Negrin A, Morcol T, Long W, Myers AK, Isaac G, Yuk J, Kennelly EJ, Long C. Metabolic Profiling of Different Parts of Acer truncatum from the Mongolian Plateau Using UPLC-QTOF-MS with Comparative Bioactivity Assays. Journal of Agricultural and Food Chemistry. PMID 30675777 DOI: 10.1021/Acs.Jafc.8B04035  0.42
2019 Gu R, Morcol T, Liu B, Shi M, Kennelly EJ, Long C. GC–MS, UPLC-QTOF-MS, and bioactivity characterization of Acer truncatum seeds Industrial Crops and Products. 138: 111480. DOI: 10.1016/J.Indcrop.2019.111480  0.405
2018 Zhao D, Shen Y, Shi Y, Shi X, Qiao Q, Zi S, Zhao E, Yu D, Kennelly EJ. Probing the transcriptome of Aconitum carmichaelii reveals the candidate genes associated with the biosynthesis of the toxic aconitine-type C-diterpenoid alkaloids. Phytochemistry. 152: 113-124. PMID 29758520 DOI: 10.1016/J.Phytochem.2018.04.022  0.311
2017 Zhao D, Shi Y, Zhu X, Liu L, Ji P, Long C, Shen Y, Kennelly EJ. Identification of Potential Biomarkers from Aconitum carmichaelii, a Traditional Chinese Medicine, Using a Metabolomic Approach. Planta Medica. PMID 29076119 DOI: 10.1055/S-0043-121708  0.391
2017 Einbond LS, Negrin A, Kulakowski DM, Wu HA, Antonetti V, Jalees F, Law W, Roller M, Redenti S, Kennelly EJ, Balick MJ. Traditional preparations of kava (Piper methysticum) inhibit the growth of human colon cancer cells in vitro. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 24: 1-13. PMID 28160848 DOI: 10.1016/J.Phymed.2016.11.002  0.327
2017 Chan KM, Yue GG, Li P, Wong EC, Lee JK, Kennelly EJ, Lau CB. Screening and analysis of potential anti-tumor components from the stipe of Ganoderma sinense using high-​performance liquid chromatography/time-of-flight mass spectrometry with multivariate statistical tool. Journal of Chromatography. A. PMID 28143662 DOI: 10.1016/J.Chroma.2017.01.044  0.407
2016 Li P, Anandhi Senthilkumar H, Figueroa M, Wu SB, Fata JE, Kennelly EJ, Long C. Novel cytotoxic benzophenones from Garcinia paucinervis identified by UPLC-QTOF-MSE. Planta Medica. 81: S1-S381. PMID 27976066 DOI: 10.1055/S-0036-1596867  0.32
2016 Chan KM, Yue G, Li P, Wong E, Lee J, Kennelly EJ, Lau C. Identification of potential anti-tumor compounds from the stipe of Ganoderma sinense using liquid chromatography-mass spectrometry-based chemometrics. Planta Medica. 81: S1-S381. PMID 27975458 DOI: 10.1055/S-0036-1596257  0.34
2016 Li P, AnandhiSenthilkumar H, Wu SB, Liu B, Guo ZY, Fata JE, Kennelly EJ, Long CL. Comparative UPLC-QTOF-MS-based metabolomics and bioactivities analyses of Garcinia oblongifolia. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 1011: 179-195. PMID 26773895 DOI: 10.1016/J.Jchromb.2015.12.061  0.464
2015 Clement JA, Bleich RM, Campbell HE, Naylor K, Flood MJ, Kelly RM, Wu SB, Kennelly EJ, Schmitt JD. Cytotoxic oplopane sesquiterpenoids from Arnoglossum atriplicifolium. Natural Product Research. 1-6. PMID 26540019 DOI: 10.1080/14786419.2015.1107063  0.37
2015 Meyer RS, Whitaker BD, Little DP, Wu SB, Kennelly EJ, Long CL, Litt A. Parallel reductions in phenolic constituents resulting from the domestication of eggplant. Phytochemistry. 115: 194-206. PMID 25813879 DOI: 10.1016/J.Phytochem.2015.02.006  0.39
2015 Ramirez JE, Zambrano R, Sepúlveda B, Kennelly EJ, Simirgiotis MJ. Anthocyanins and antioxidant capacities of six Chilean berries by HPLC-HR-ESI-ToF-MS. Food Chemistry. 176: 106-14. PMID 25624212 DOI: 10.1016/J.Foodchem.2014.12.039  0.394
2015 Flores G, Wu SB, Negrin A, Kennelly EJ. Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits. Food Chemistry. 170: 327-35. PMID 25306353 DOI: 10.1016/J.Foodchem.2014.08.076  0.434
2015 Wu S, Petrova V, Yue G, Negrin A, D'Armiento J, Lau C, Kennelly E. Bioactivity of polyphenols from Jaboticaba wood Planta Medica. 81. DOI: 10.1055/S-0035-1556499  0.361
2015 Li P, Huang W, Zhuo J, Guo Z, Cao W, Xu L, Ma L, Chen ZE, Kennelly EJ, Wu SB, Long C. Seven new Lycopodium alkaloids from the aerial parts of Phlegmariurus squarrosus Tetrahedron. 71: 5308-5314. DOI: 10.1016/J.Tet.2015.06.012  0.38
2015 Fujita A, Sarkar D, Wu S, Kennelly E, Shetty K, Genovese MI. Evaluation of phenolic-linked bioactives of camu-camu (Myrciaria dubia Mc. Vaugh) for antihyperglycemia, antihypertension, antimicrobial properties and cellular rejuvenation Food Research International. DOI: 10.1016/J.Foodres.2015.07.009  0.372
2014 Kulakowski DM, Wu SB, Balick MJ, Kennelly EJ. Merging bioactivity with liquid chromatography-mass spectrometry-based chemometrics to identify minor immunomodulatory compounds from a Micronesian adaptogen, Phaleria nisidai. Journal of Chromatography. A. 1364: 74-82. PMID 25218635 DOI: 10.1016/J.Chroma.2014.08.049  0.429
2014 Wu SB, Yue GG, To MH, Keller AC, Lau CB, Kennelly EJ. Transport in Caco-2 cell monolayers of antidiabetic cucurbitane triterpenoids from Momordica charantia fruits. Planta Medica. 80: 907-11. PMID 25116119 DOI: 10.1055/S-0034-1382837  0.35
2014 Guo ZY, Li P, Huang W, Wang JJ, Liu YJ, Liu B, Wang YL, Wu SB, Kennelly EJ, Long CL. Antioxidant and anti-inflammatory caffeoyl phenylpropanoid and secoiridoid glycosides from Jasminum nervosum stems, a Chinese folk medicine. Phytochemistry. 106: 124-33. PMID 25107663 DOI: 10.1016/J.Phytochem.2014.07.011  0.4
2014 Brito A, Areche C, Sepúlveda B, Kennelly EJ, Simirgiotis MJ. Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts. Molecules (Basel, Switzerland). 19: 10936-55. PMID 25072199 DOI: 10.3390/Molecules190810936  0.398
2014 Wu SB, Long C, Kennelly EJ. Structural diversity and bioactivities of natural benzophenones. Natural Product Reports. 31: 1158-74. PMID 24972079 DOI: 10.1039/C4Np00027G  0.363
2014 Lyles JT, Negrin A, Khan SI, He K, Kennelly EJ. In vitro antiplasmodial activity of benzophenones and xanthones from edible fruits of Garcinia species. Planta Medica. 80: 676-81. PMID 24963617 DOI: 10.1055/S-0034-1368585  0.75
2014 Wang J, Li P, Li B, Guo Z, Kennelly EJ, Long C. Bioactivities of Compounds from Elephantopus scaber, an Ethnomedicinal Plant from Southwest China. Evidence-Based Complementary and Alternative Medicine : Ecam. 2014: 569594. PMID 24963325 DOI: 10.1155/2014/569594  0.449
2014 Wang J, Petrova V, Wu SB, Zhu M, Kennelly EJ, Long C. Antioxidants from Gerbera piloselloides: an ethnomedicinal plant from southwestern China. Natural Product Research. 28: 2072-5. PMID 24895993 DOI: 10.1080/14786419.2014.924000  0.442
2014 Gu R, Wang Y, Long B, Kennelly E, Wu S, Liu B, Li P, Long C. Prospecting for bioactive constituents from traditional medicinal plants through ethnobotanical approaches. Biological & Pharmaceutical Bulletin. 37: 903-15. PMID 24882403 DOI: 10.1248/Bpb.B14-00084  0.358
2014 Fonseca FN, Papanicolaou G, Lin H, Lau CB, Kennelly EJ, Cassileth BR, Cunningham-Rundles S. Echinacea purpurea (L.) Moench modulates human T-cell cytokine response. International Immunopharmacology. 19: 94-102. PMID 24434371 DOI: 10.1016/J.Intimp.2013.12.019  0.321
2014 Kavalier AR, Ma C, Figueroa M, Kincaid D, Matthews PD, Kennelly EJ. Targeted analysis of polyphenol metabolism during development of hop (Humulus lupulus L.) cones following treatment with prohexadione-calcium. Food Chemistry. 145: 254-63. PMID 24128475 DOI: 10.1016/J.Foodchem.2013.08.023  0.79
2014 Lai PK, Chan JY, Wu SB, Cheng L, Ho GK, Lau CP, Kennelly EJ, Leung PC, Fung KP, Lau CB. Anti-inflammatory activities of an active fraction isolated from the root of Astragalus membranaceus in RAW 264.7 macrophages. Phytotherapy Research : Ptr. 28: 395-404. PMID 23640962 DOI: 10.1002/Ptr.5002  0.309
2014 Ping L, Yeling W, Zhiyong G, Wu S, Kennelly EJ, Jianjun W, Li T, Chunlin L. Separation of three bioactive isomers from bidens pilosa by countercurrent chromatography Journal of Liquid Chromatography and Related Technologies. 37: 2598-2609. DOI: 10.1080/10826076.2013.853308  0.35
2014 Long C, Wang J, Shi Y, Hong L, Wang Y, Petrova V, Wu S, Kennelly E. Ethnobotany of and antioxidants from Gerbera piloselloides Planta Medica. 80. DOI: 10.1055/S-0034-1382704  0.31
2013 Wu SB, Meyer RS, Whitaker BD, Litt A, Kennelly EJ. A new liquid chromatography-mass spectrometry-based strategy to integrate chemistry, morphology, and evolution of eggplant (Solanum) species. Journal of Chromatography. A. 1314: 154-72. PMID 24055226 DOI: 10.1016/J.Chroma.2013.09.017  0.321
2013 Flores G, Dastmalchi K, Wu SB, Whalen K, Dabo AJ, Reynertson KA, Foronjy RF, D Armiento JM, Kennelly EJ. Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy. Food Chemistry. 141: 889-95. PMID 23790863 DOI: 10.1016/J.Foodchem.2013.03.025  0.767
2013 Wu SB, Wu J, Yin Z, Zhang J, Long C, Kennelly EJ, Zheng S. Bioactive and marker compounds from two edible dark-colored Myrciaria fruits and the synthesis of jaboticabin. Journal of Agricultural and Food Chemistry. 61: 4035-43. PMID 23597039 DOI: 10.1021/Jf400487G  0.415
2013 Ma C, Dastmalchi K, Flores G, Wu SB, Pedraza-Peñalosa P, Long C, Kennelly EJ. Antioxidant and metabolite profiling of North American and neotropical blueberries using LC-TOF-MS and multivariate analyses. Journal of Agricultural and Food Chemistry. 61: 3548-59. PMID 23547798 DOI: 10.1021/Jf400515G  0.414
2013 Simirgiotis MJ, Schmeda-Hirschmann G, Bórquez J, Kennelly EJ. The Passiflora tripartita (Banana Passion) fruit: a source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC–DAD–ESI/MS/MS. Molecules (Basel, Switzerland). 18: 1672-92. PMID 23358325 DOI: 10.3390/Molecules18021672  0.4
2013 Ma LJ, Wang YH, Tang GH, Wang YL, Ma C, Dastmalchi K, Kennelly EJ, Long CL. New monoterpene lactones from Actaea cimicifuga. Planta Medica. 79: 308-11. PMID 23322559 DOI: 10.1055/S-0032-1328127  0.381
2013 Petrova VI, Kennelly EJ. Blueberries: A "super fruit" complement to cereals Cereal Foods World. 58: 13-17. DOI: 10.1094/Cfw-58-1-0013  0.343
2013 Wu S, Wu J, Yin Z, Zhang J, Long C, Kennelly E, Zheng S. Bioactive and Marker Compounds from Two Edible Dark-Colored Myrciaria Fruits and the Synthesis of Jaboticabin for COPD Treatment Planta Medica. 79. DOI: 10.1055/S-0033-1348707  0.345
2013 Simirgiotis MJ, Ramirez JE, Schmeda Hirschmann G, Kennelly EJ. Bioactive coumarins and HPLC-PDA-ESI-ToF-MS metabolic profiling of edible queule fruits (Gomortega keule), an endangered endemic Chilean species Food Research International. 54: 532-543. DOI: 10.1016/J.Foodres.2013.07.022  0.438
2013 Wu SB, Long C, Kennelly EJ. Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil Food Research International. 54: 148-159. DOI: 10.1016/J.Foodres.2013.06.021  0.387
2013 Bórquez J, Kennelly EJ, Simirgiotis MJ. Activity guided isolation of isoflavones and hyphenated HPLC-PDA-ESI-ToF-MS metabolome profiling of Azorella madreporica Clos. from northern Chile Food Research International. 52: 288-297. DOI: 10.1016/J.Foodres.2013.02.055  0.468
2013 Huang W, Wu SB, Wang YL, Guo ZY, Kennelly EJ, Long CL. Chemical constituents from Striga asiatica and its chemotaxonomic study Biochemical Systematics and Ecology. 48: 100-106. DOI: 10.1016/J.Bse.2012.10.010  0.378
2012 Flores G, Dastmalchi K, Paulino S, Whalen K, Dabo AJ, Reynertson KA, Foronjy RF, D'Armiento JM, Kennelly EJ. Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment. Food Chemistry. 134: 1256-62. PMID 25005941 DOI: 10.1016/J.Foodchem.2012.01.086  0.725
2012 Wu SB, Meyer RS, Whitaker BD, Litt A, Kennelly EJ. Antioxidant glucosylated caffeoylquinic acid derivatives in the invasive tropical soda apple, Solanum viarum. Journal of Natural Products. 75: 2246-50. PMID 23237411 DOI: 10.1021/Np300553T  0.439
2012 Wu SB, Dastmalchi K, Long C, Kennelly EJ. Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices. Journal of Agricultural and Food Chemistry. 60: 7513-25. PMID 22809264 DOI: 10.1055/S-0032-1320871  0.436
2012 Dastmalchi K, Flores G, Wu SB, Ma C, Dabo AJ, Whalen K, Reynertson KA, Foronjy RF, D Armiento JM, Kennelly EJ. Edible Myrciaria vexator fruits: bioactive phenolics for potential COPD therapy. Bioorganic & Medicinal Chemistry. 20: 4549-55. PMID 22739086 DOI: 10.1016/J.Bmc.2012.05.013  0.729
2012 Bradbury LM, Shumskaya M, Tzfadia O, Wu SB, Kennelly EJ, Wurtzel ET. Lycopene cyclase paralog CruP protects against reactive oxygen species in oxygenic photosynthetic organisms. Proceedings of the National Academy of Sciences of the United States of America. 109: E1888-97. PMID 22706644 DOI: 10.1073/Pnas.1206002109  0.303
2012 Flores G, Dastmalchi K, Dabo AJ, Whalen K, Pedraza-Peñalosa P, Foronjy RF, D'Armiento JM, Kennelly EJ. Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii. Food Chemistry. 131: 119-125. PMID 22363097 DOI: 10.1016/J.Foodchem.2011.08.044  0.364
2012 Huang QQ, Bi JL, Sun QY, Yang FM, Wang YH, Tang GH, Zhao FW, Wang H, Xu JJ, Kennelly EJ, Long CL, Yin GF. Bioactive isoquinoline alkaloids from Corydalis saxicola. Planta Medica. 78: 65-70. PMID 21858757 DOI: 10.1055/S-0031-1280126  0.418
2012 Ma C, Dastmalchi K, Flores G, Pedraza-Peñalos P, Long C, Kennelly E. Antioxidant activities and metabolite profiling of North American and neotropical blueberries using LC-TOF-MS and multivariate analyses Planta Medica. 78. DOI: 10.1055/S-0032-1321189  0.389
2011 Keller AC, Ma J, Kavalier A, He K, Brillantes AM, Kennelly EJ. Saponins from the traditional medicinal plant Momordica charantia stimulate insulin secretion in vitro. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 19: 32-7. PMID 22133295 DOI: 10.1016/J.Phymed.2011.06.019  0.778
2011 Ma C, Dastmalchi K, Whitaker BD, Kennelly EJ. Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives. Journal of Agricultural and Food Chemistry. 59: 9645-51. PMID 21800866 DOI: 10.1021/Jf202028Y  0.355
2011 Kavalier AR, Pitra NJ, Koelling JM, Coles MC, Kennelly EJ, Matthews PD. Increase in cone biomass and terpenophenolics in hops ( Humulus lupulus L.) by treatment with prohexadione-calcium. Journal of Agricultural and Food Chemistry. 59: 6720-9. PMID 21598976 DOI: 10.1021/Jf200677Y  0.781
2011 Kavalier AR, Litt A, Ma C, Pitra NJ, Coles MC, Kennelly EJ, Matthews PD. Phytochemical and morphological characterization of hop (Humulus lupulus L.) cones over five developmental stages using high performance liquid chromatography coupled to time-of-flight mass spectrometry, ultrahigh performance liquid chromatography photodiode array detection, and light microscopy techniques. Journal of Agricultural and Food Chemistry. 59: 4783-93. PMID 21456557 DOI: 10.1021/Jf1049084  0.787
2011 Mazzola EP, Parkinson A, Kennelly EJ, Coxon B, Einbond LS, Freedberg DI. Utility of coupled-HSQC experiments in the intact structural elucidation of three complex saponins from Blighia sapida. Carbohydrate Research. 346: 759-68. PMID 21439554 DOI: 10.1016/J.Carres.2011.02.019  0.714
2011 Dastmalchi K, Flores G, Petrova V, Pedraza-Peñalosa P, Kennelly EJ. Edible neotropical blueberries: antioxidant and compositional fingerprint analysis. Journal of Agricultural and Food Chemistry. 59: 3020-6. PMID 21391608 DOI: 10.1021/Jf200367J  0.398
2011 Jiang B, Ma C, Motley T, Kronenberg F, Kennelly EJ. Phytochemical fingerprinting to thwart black cohosh adulteration: a 15 Actaea species analysis. Phytochemical Analysis : Pca. 22: 339-51. PMID 21337649 DOI: 10.1002/Pca.1285  0.307
2011 Xiao WL, Motley TJ, Unachukwu UJ, Lau CB, Jiang B, Hong F, Leung PC, Wang QF, Livingston PO, Cassileth BR, Kennelly EJ. Chemical and genetic assessment of variability in commercial Radix Astragali (Astragalus spp.) by ion trap LC-MS and nuclear ribosomal DNA barcoding sequence analyses. Journal of Agricultural and Food Chemistry. 59: 1548-56. PMID 21322556 DOI: 10.1021/Jf1028174  0.325
2011 Ma C, Kavalier AR, Jiang B, Kennelly EJ. Metabolic profiling of Actaea species extracts using high performance liquid chromatography coupled with electrospray ionization time-of-flight mass spectrometry. Journal of Chromatography. A. 1218: 1461-76. PMID 21316686 DOI: 10.1016/J.Chroma.2011.01.033  0.802
2011 Hong F, Xiao W, Ragupathi G, Lau CB, Leung PC, Yeung KS, George C, Cassileth B, Kennelly E, Livingston PO. The known immunologically active components of Astragalus account for only a small proportion of the immunological adjuvant activity when combined with conjugate vaccines. Planta Medica. 77: 817-24. PMID 21128203 DOI: 10.1055/S-0030-1250574  0.314
2010 Acuña UM, Figueroa M, Kavalier A, Jancovski N, Basile MJ, Kennelly EJ. Benzophenones and biflavonoids from Rheedia edulis. Journal of Natural Products. 73: 1775-9. PMID 21028890 DOI: 10.1021/Np100322D  0.803
2010 Ma C, Whitaker BD, Kennelly EJ. New 5-O-caffeoylquinic acid derivatives in fruit of the wild eggplant relative Solanum viarum. Journal of Agricultural and Food Chemistry. 58: 11036-42. PMID 20886887 DOI: 10.1021/Jf102963F  0.308
2010 Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles. Journal of Food Science. 75: C541-8. PMID 20722909 DOI: 10.1111/J.1750-3841.2010.01705.X  0.791
2010 Yue GG, Chan BC, Hon PM, Kennelly EJ, Yeung SK, Cassileth BR, Fung KP, Leung PC, Lau CB. Immunostimulatory activities of polysaccharide extract isolated from Curcuma longa. International Journal of Biological Macromolecules. 47: 342-7. PMID 20609432 DOI: 10.1016/J.Ijbiomac.2010.05.019  0.332
2010 Huang Y, Jiang B, Nuntanakorn P, Kennelly EJ, Shord S, Lawal TO, Mahady GB. Fukinolic acid derivatives and triterpene glycosides from black cohosh inhibit CYP isozymes, but are not cytotoxic to Hep-G2 cells in vitro. Current Drug Safety. 5: 118-24. PMID 20406160 DOI: 10.2174/157488610790936150  0.797
2010 Ma J, Whittaker P, Keller AC, Mazzola EP, Pawar RS, White KD, Callahan JH, Kennelly EJ, Krynitsky AJ, Rader JI. Cucurbitane-type triterpenoids from Momordica charantia. Planta Medica. 76: 1758-61. PMID 20379957 DOI: 10.1055/S-0030-1249807  0.306
2010 Yang H, Figueroa M, To S, Baggett S, Jiang B, Basile MJ, Weinstein IB, Kennelly EJ. Benzophenones and biflavonoids from Garcinia livingstonei fruits. Journal of Agricultural and Food Chemistry. 58: 4749-55. PMID 20345100 DOI: 10.1021/Jf9046094  0.712
2009 Acuña UM, Jancovski N, Kennelly EJ. Polyisoprenylated benzophenones from Clusiaceae: potential drugs and lead compounds. Current Topics in Medicinal Chemistry. 9: 1560-80. PMID 19903162 DOI: 10.2174/156802609789909830  0.388
2009 Kavalier AR, Yang H, Kennelly EJ, Coles MC, Dinh T, Koelling J, Matthews PD. Application of newly-developed tools for high throughput analysis to assess the effects of prohexadione-Ca on the phytochemical, morphological, and targeted metabolic profile of hops (Humulus lupulus) Acta Horticulturae. 848: 21-32.  0.773
2008 Simirgiotis MJ, Adachi S, To S, Yang H, Reynertson KA, Basile MJ, Gil RR, Weinstein IB, Kennelly EJ. Cytotoxic chalcones and antioxidants from the fruits of a Syzygium samarangense (Wax Jambu). Food Chemistry. 107: 813-819. PMID 22359426 DOI: 10.1016/J.Foodchem.2007.08.086  0.815
2008 Reynertson KA, Yang H, Jiang B, Basile MJ, Kennelly EJ. Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits. Food Chemistry. 109: 883-890. PMID 21340048 DOI: 10.1016/J.Foodchem.2008.01.021  0.757
2008 Jiang B, Lyles JT, Reynertson KA, Kronenberg F, Kennelly EJ. Stability evaluation of selected polyphenols and triterpene glycosides in black cohosh. Journal of Agricultural and Food Chemistry. 56: 9510-9. PMID 18817410 DOI: 10.1021/Jf802481W  0.794
2008 Protiva P, Hopkins ME, Baggett S, Yang H, Lipkin M, Holt PR, Kennelly EJ, Bernard WI. Growth inhibition of colon cancer cells by polyisoprenylated benzophenones is associated with induction of the endoplasmic reticulum response. International Journal of Cancer. Journal International Du Cancer. 123: 687-94. PMID 18470880 DOI: 10.1002/Ijc.23515  0.69
2008 Jiang B, Reynertson KA, Keller AC, Einbond LS, Bemis DL, Weinstein IB, Kronenberg F, Kennelly EJ. Extraction methods play a critical role in chemical profile and biological activities of black cohosh Natural Product Communications. 3: 1519-1532. DOI: 10.1177/1934578X0800300925  0.743
2008 Lyles J, Yang H, Jiang B, He K, Kennelly E. Chemical Constituents of Garcinia xanthochymus Seeds Planta Medica. 74. DOI: 10.1055/s-2008-1075273  0.697
2008 Acuña U, Basile M, Kennelly E. Benzophenones and biflavonoids antioxidants from Rheedia edulis fruits (Clusiaceae) Planta Medica. 74. DOI: 10.1055/S-0028-1084862  0.36
2008 Kennelly E, Protiva P, Yang H, Baggett S, Weinstein B. Mechanistic studies on anticancer benzophenones from Clusiaceae fruits Planta Medica. 74. DOI: 10.1055/S-0028-1083968  0.704
2007 Nuntanakorn P, Jiang B, Yang H, Cervantes-Cervantes M, Kronenberg F, Kennelly EJ. Analysis of polyphenolic compounds and radical scavenging activity of four American Actaea species. Phytochemical Analysis : Pca. 18: 219-28. PMID 17500365 DOI: 10.1002/Pca.975  0.806
2007 Ma J, Dey M, Yang H, Poulev A, Pouleva R, Dorn R, Lipsky PE, Kennelly EJ, Raskin I. Anti-inflammatory and immunosuppressive compounds from Tripterygium wilfordii. Phytochemistry. 68: 1172-8. PMID 17399748 DOI: 10.1016/J.Phytochem.2007.02.021  0.367
2006 Luo XD, Wu DG, Cai XH, Kennelly EJ. New antioxidant phenolic glycosides from Walsura yunnanensis. Chemistry & Biodiversity. 3: 224-30. PMID 17193261 DOI: 10.1002/Cbdv.200690026  0.368
2006 Einbond LS, Shimizu M, Nuntanakorn P, Seter C, Cheng R, Jiang B, Kronenberg F, Kennelly EJ, Weinstein IB. Actein and a fraction of black cohosh potentiate antiproliferative effects of chemotherapy agents on human breast cancer cells. Planta Medica. 72: 1200-6. PMID 16988912 DOI: 10.1055/S-2006-947225  0.781
2006 Reynertson KA, Wallace AM, Adachi S, Gil RR, Yang H, Basile MJ, D'Armiento J, Weinstein IB, Kennelly EJ. Bioactive depsides and anthocyanins from jaboticaba (Myrciaria cauliflora). Journal of Natural Products. 69: 1228-30. PMID 16933884 DOI: 10.1021/Np0600999  0.804
2006 Logendra S, Ribnicky DM, Yang H, Poulev A, Ma J, Kennelly EJ, Raskin I. Bioassay-guided isolation of aldose reductase inhibitors from Artemisia dracunculus. Phytochemistry. 67: 1539-46. PMID 16806328 DOI: 10.1016/J.Phytochem.2006.05.015  0.437
2006 Jiang B, Kronenberg F, Balick MJ, Kennelly EJ. Analysis of formononetin from black cohosh (Actaea racemosa). Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 13: 477-86. PMID 16785040 DOI: 10.1016/J.Phymed.2005.06.007  0.362
2006 Yang H, Jiang B, Reynertson KA, Basile MJ, Kennelly EJ. Comparative analyses of bioactive Mammea coumarins from seven parts of Mammea americana by HPLC-PDA with LC-MS. Journal of Agricultural and Food Chemistry. 54: 4114-20. PMID 16756334 DOI: 10.1021/Jf0532462  0.749
2006 Jiang B, Kronenberg F, Nuntanakorn P, Qiu MH, Kennelly EJ. Evaluation of the botanical authenticity and phytochemical profile of black cohosh products by high-performance liquid chromatography with selected ion monitoring liquid chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry. 54: 3242-53. PMID 16637680 DOI: 10.1021/Jf0606149  0.785
2006 Nuntanakorn P, Jiang B, Einbond LS, Yang H, Kronenberg F, Weinstein IB, Kennelly EJ. Polyphenolic constituents of Actaea racemosa. Journal of Natural Products. 69: 314-8. PMID 16562825 DOI: 10.1021/np0501031  0.794
2005 Yang H, Protiva P, Gil RR, Jiang B, Baggett S, Basile MJ, Reynertson KA, Weinstein IB, Kennelly EJ. Antioxidant and cytotoxic isoprenylated coumarins from Mammea americana. Planta Medica. 71: 852-60. PMID 16206041 DOI: 10.1055/S-2005-871257  0.791
2005 Reynertson KA, Balick MJ, Lee R, Raynor W, Pelep Y, Kennelly EJ. A traditional method of Cinnamomum carolinense preparation eliminates safrole from a therapeutic Pohnpean tea. Journal of Ethnopharmacology. 102: 269-74. PMID 16109467 DOI: 10.1016/J.Jep.2005.06.040  0.743
2005 Baggett S, Protiva P, Mazzola EP, Yang H, Ressler ET, Basile MJ, Weinstein IB, Kennelly EJ. Bioactive benzophenones from Garcinia xanthochymus fruits. Journal of Natural Products. 68: 354-60. PMID 15787435 DOI: 10.1021/Np0497595  0.73
2005 Jiang B, Yang H, Nuntanakorn P, Balick MJ, Kronenberg F, Kennelly EJ. The value of plant collections in ethnopharmacology: a case study of an 85-year-old black cohosh (Actaea racemosa L.) sample. Journal of Ethnopharmacology. 96: 521-8. PMID 15619573 DOI: 10.1016/J.Jep.2004.09.049  0.791
2005 Reynertson KA, Basile MJ, Kennelly EJ. Antioxidant Potential of Seven Myrtaceous Fruits Ethnobotany Research and Applications. 3: 025. DOI: 10.17348/Era.3.0.25-36  0.773
2005 Baggett S, Mazzola EP, Kennelly EJ. The benzophenones: Isolation, structural elucidation and biological activities Studies in Natural Products Chemistry. 32: 721-771. DOI: 10.1016/S1572-5995(05)80067-5  0.714
2004 Ma J, Yang H, Basile MJ, Kennelly EJ. Analysis of polyphenolic antioxidants from the fruits of three pouteria species by selected ion monitoring liquid chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry. 52: 5873-8. PMID 15366835 DOI: 10.1021/Jf049950K  0.388
2004 Einbond LS, Shimizu M, Xiao D, Nuntanakorn P, Lim JT, Suzui M, Seter C, Pertel T, Kennelly EJ, Kronenberg F, Weinstein IB. Growth inhibitory activity of extracts and purified components of black cohosh on human breast cancer cells. Breast Cancer Research and Treatment. 83: 221-31. PMID 14758092 DOI: 10.1023/B:Brea.0000014043.56230.A3  0.79
2004 Einbond LS, Reynertson KA, Luo XD, Basile MJ, Kennelly EJ. Anthocyanin antioxidants from edible fruits Food Chemistry. 84: 23-28. DOI: 10.1016/S0308-8146(03)00162-6  0.759
2003 Yang H, Protiva P, Cui B, Ma C, Baggett S, Hequet V, Mori S, Weinstein IB, Kennelly EJ. New bioactive polyphenols from Theobroma grandiflorum ("cupuaçu"). Journal of Natural Products. 66: 1501-4. PMID 14640528 DOI: 10.1021/Np034002J  0.695
2003 Lupu R, Mehmi I, Atlas E, Tsai MS, Pisha E, Oketch-Rabah HA, Nuntanakorn P, Kennelly EJ, Kronenberg F. Black cohosh, a menopausal remedy, does not have estrogenic activity and does not promote breast cancer cell growth. International Journal of Oncology. 23: 1407-12. PMID 14532983  0.768
2003 Ososki AL, Kennelly EJ. Phytoestrogens: a review of the present state of research. Phytotherapy Research : Ptr. 17: 845-69. PMID 13680814 DOI: 10.1002/Ptr.1364  0.31
2003 Ma J, Luo XD, Protiva P, Yang H, Ma C, Basile MJ, Weinstein IB, Kennelly EJ. Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla). Journal of Natural Products. 66: 983-6. PMID 12880319 DOI: 10.1021/Np020576X  0.41
2002 Kennelly EJ, Baggett S, Nuntanakorn P, Ososki AL, Mori SA, Duke J, Coleton M, Kronenberg F. Analysis of thirteen populations of black cohosh for formononetin. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 9: 461-7. PMID 12222669 DOI: 10.1078/09447110260571733  0.796
2002 Luo XD, Basile MJ, Kennelly EJ. Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple). Journal of Agricultural and Food Chemistry. 50: 1379-82. PMID 11879006 DOI: 10.1021/Jf011178N  0.436
2002 Acuña UM, Atha DE, Ma J, Nee MH, Kennelly EJ. Antioxidant capacities of ten edible North American plants. Phytotherapy Research : Ptr. 16: 63-5. PMID 11807968 DOI: 10.1002/Ptr.1031  0.404
2002 Opler A, Mizell R, Robert A, Cervantes-Cervantes M, Kincaid D, Kennelly EJ. Use of a brine shrimp assay to study herbal teas in the classroom American Biology Teacher. 64: 596-604. DOI: 10.1662/0002-7685(2002)064[0596:Uoabsa]2.0.Co;2  0.314
1998 Chang LC, Bhat KPL, Pisha E, Kennelly EJ, Fong HHS, Pezzuto JM, Kinghorn AD. Activity-guided isolation of steroidal alkaloid antiestrogen-binding site inhibitors from Pachysandra procumbens Journal of Natural Products. 61: 1257-1262. PMID 9784163 DOI: 10.1021/Np980162X  0.412
1998 Kinghorn AD, Kaneda N, Baek NI, Kennelly EJ, Soejarto DD. Noncariogenic intense natural sweeteners Medicinal Research Reviews. 18: 347-360. PMID 9735874 DOI: 10.1002/(Sici)1098-1128(199809)18:5<347::Aid-Med5>3.0.Co;2-T  0.55
1997 Shao Y, Poobrasert O, Kennelly EJ, Chin CK, Ho CT, Huang MT, Garrison SA, Cordell GA. Steroidal saponins from Asparagus officinalis and their cytotoxic activity. Planta Medica. 63: 258-62. PMID 9225609 DOI: 10.1055/S-2006-957667  0.306
1997 Kuk Hyun Shin, Wen Sick Woo, Soon Sung Lim, Chang Sub Shim, Ha Sook Chung, Kennelly EJ, Kinghorn AD. Elgonica-dimers A and B, two potent alcohol metabolism inhibitory constituents of Aloe arborescens Journal of Natural Products. 60: 1180-1182. DOI: 10.1021/np9703104  0.418
1997 Kennelly EJ, Gerhäuser C, Song LL, Graham JG, Beecher CWW, Pezzuto JM, Kinghorn AD. Induction of Quinone Reductase by Withanolides Isolated from Physalis philadelphica (Tomatillos) Journal of Agricultural and Food Chemistry. 45: 3771-3777. DOI: 10.1021/Jf970246W  0.533
1997 Chung MS, Kim NC, Long L, Shamon L, Ahmad WY, Sagrero-Nieves L, Kardono LBS, Kennelly EJ, Pezzuto JM, Soejarto DD, Kinghorn AD. Dereplication of saccharide and polyol constituents of candidate sweet-tasting plants: Isolation of the sesquiterpene glycoside mukurozioside IIb as a sweet principle of Sapindus rarak Phytochemical Analysis. 8: 49-54. DOI: 10.1002/(Sici)1099-1565(199703)8:2<49::Aid-Pca339>3.0.Co;2-C  0.584
1996 Kennelly EJ, Suttisri R, Kinghorn AD. Novel sweet-tasting saponins of the cycloartane, oleanane, secodammarane, and steroidal types Advances in Experimental Medicine and Biology. 405: 13-24. PMID 8910692 DOI: 10.1007/978-1-4613-0413-5_2  0.744
1996 Kennelly EJ, Cai L, Kim NC, Kinghorn AD. Abrusoside E, a further sweet-tasting cycloartane glycoside from the leaves of Abrus precatorius Phytochemistry. 41: 1381-1383. DOI: 10.1016/0031-9422(95)00792-X  0.478
1995 Kennelly EJ, Cai L, Long L, Shamon L, Zaw K, Zhou BN, Pezzuto JM, Kinghorn AD. Novel highly sweet secodammarane glycosides from Pterocarya paliurus Journal of Agricultural and Food Chemistry. 43: 2602-2607. DOI: 10.1021/Jf00058A009  0.364
1995 Douglas Kinghorn A, Kennelly EJ. Discovery of highly sweet compounds from natural sources Journal of Chemical Education. 73: 676-680. DOI: 10.1021/Ed072P676  0.388
1994 Baek NI, Kennelly EJ, Kardono LBS, Tsauri S, Padmawinata K, Doel Soejarto D, Douglas Kinghorn A. Flavonoids and a proanthocyanidin from rhizomes of Selliguea feei Phytochemistry. 36: 513-518. DOI: 10.1016/S0031-9422(00)97105-X  0.336
1993 Kennelly EJ, Lewis WH, Winter RE, Johnson S, Elvin-Lewis M, Gossling J. Triterpenoid saponins from Gouania lupuloides. Journal of Natural Products. 56: 402-10. PMID 8482948  0.457
1991 Lewis WH, Kennelly EJ, Bass GN, Wedner HJ, Elvin-Lewis MP, W. DF. Ritualistic use of the holly Ilex guayusa by Amazonian Jivaro Indians Journal of Ethnopharmacology. 33: 25-30. PMID 1682531 DOI: 10.1016/0378-8741(91)90156-8  0.472
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