| Year |
Citation |
Score |
| 2019 |
Suarez N, Berezina K, Yang W, Gordon S. Are restaurant customers ready for tablet-based menus? International Journal of Contemporary Hospitality Management. 31: 2914-2932. DOI: 10.1108/Ijchm-04-2018-0307 |
0.381 |
|
| 2019 |
Zhang L, Yang W. Consumers’ responses to invitations to write online reviews: The impact of message framing, power and need for status International Journal of Contemporary Hospitality Management. 31: 1609-1625. DOI: 10.1108/Ijchm-01-2018-0022 |
0.317 |
|
| 2019 |
Fan A, Wu L, Mattila AS, Yang W. The Joint Impacts of need for Status and Mobile Apps’ Social Visibility on Hotel Customers’ Behavioral Intentions International Journal of Hospitality & Tourism Administration. 1-21. DOI: 10.1080/15256480.2019.1650687 |
0.516 |
|
| 2018 |
Wu B, Yang W. What do Chinese consumers want? A value framework for luxury hotels in China International Journal of Contemporary Hospitality Management. 30: 2037-2055. DOI: 10.1108/Ijchm-08-2016-0466 |
0.338 |
|
| 2018 |
Qiu S(, Li M, Mattila AS, Yang W. Managing the face in service failure: the moderation effect of social presence International Journal of Contemporary Hospitality Management. 30: 1314-1331. DOI: 10.1108/Ijchm-06-2016-0315 |
0.559 |
|
| 2018 |
Zhang L, Yang W, Zheng X. Corporate social responsibility: the effect of need-for-status and fluency on consumers’ attitudes International Journal of Contemporary Hospitality Management. 30: 1492-1507. DOI: 10.1108/Ijchm-01-2017-0048 |
0.354 |
|
| 2017 |
Li L, Zhao C, Zhang Y, Yao J, Yang W, Hu Q, Wang C, Cao C. Effect of stable antimicrobial nano-silver packaging on inhibiting mildew and in storage of rice. Food Chemistry. 215: 477-82. PMID 27542501 DOI: 10.1016/j.foodchem.2016.08.013 |
0.444 |
|
| 2017 |
Bujisic M, Bogicevic V, Yang W, Cobanoglu C, Bilgihan A. “Hobson’s choice” servicescape: consumer anxiety and enjoyment Journal of Consumer Marketing. 34: 577-590. DOI: 10.1108/Jcm-04-2016-1776 |
0.329 |
|
| 2017 |
Yang W. Star power: the evolution of celebrity endorsement research International Journal of Contemporary Hospitality Management. 30: 389-415. DOI: 10.1108/Ijchm-09-2016-0543 |
0.314 |
|
| 2017 |
Liang AR, Yang W, Chen D, Chung Y. The effect of sales promotions on consumers’ organic food response: An application of logistic regression model British Food Journal. 119: 1247-1262. DOI: 10.1108/Bfj-06-2016-0238 |
0.309 |
|
| 2017 |
Bogicevic V, Yang W, Bujisic M, Bilgihan A. Visual Data Mining: Analysis of Airline Service Quality Attributes Journal of Quality Assurance in Hospitality & Tourism. 18: 509-530. DOI: 10.1080/1528008X.2017.1314799 |
0.35 |
|
| 2017 |
Bogicevic V, Bujisic M, Bilgihan A, Yang W, Cobanoglu C. The impact of traveler-focused airport technology on traveler satisfaction Technological Forecasting and Social Change. 123: 351-361. DOI: 10.1016/J.Techfore.2017.03.038 |
0.328 |
|
| 2017 |
Hou Y, Yang W, Sun Y. Do pictures help? The effects of pictures and food names on menu evaluations International Journal of Hospitality Management. 60: 94-103. DOI: 10.1016/J.Ijhm.2016.10.008 |
0.307 |
|
| 2017 |
Hanks L, Line N, Yang W. Status seeking and perceived similarity: A consideration of homophily in the social servicescape International Journal of Hospitality Management. 60: 123-132. DOI: 10.1016/J.Ijhm.2016.10.007 |
0.507 |
|
| 2016 |
Yang W, Zhang L, Mattila AS. Luxe for Less: How Do Consumers React to Luxury Hotel Price Promotions? The Moderating Role of Consumers’ Need for Status Cornell Hospitality Quarterly. 57: 82-92. DOI: 10.1177/1938965515580133 |
0.524 |
|
| 2016 |
Yang W, Mattila AS. The Impact of Status Seeking on Consumers’ Word of Mouth and Product Preference—A Comparison Between Luxury Hospitality Services and Luxury Goods Journal of Hospitality & Tourism Research. 41: 3-22. DOI: 10.1177/1096348013515920 |
0.565 |
|
| 2016 |
Yang W, Mattila AS. Why do we buy luxury experiences? International Journal of Contemporary Hospitality Management. 28: 1848-1867. DOI: 10.1108/Ijchm-11-2014-0579 |
0.535 |
|
| 2016 |
Yang W, Hanks L. Preconsumption Mood, Causal Explanations, and Postrecovery Reactions Journal of Hospitality Marketing and Management. 25: 69-90. DOI: 10.1080/19368623.2014.994155 |
0.563 |
|
| 2016 |
Bogicevic V, Yang W, Cobanoglu C, Bilgihan A, Bujisic M. Traveler anxiety and enjoyment: The effect of airport environment on traveler's emotions Journal of Air Transport Management. 57: 122-129. DOI: 10.1016/J.Jairtraman.2016.07.019 |
0.35 |
|
| 2015 |
Yang W, Hanks L, Smith SJ, Parsa HG. FDA Ruling and Nutritionally Focused Menus—Part II: Consumer Effort Versus Nutritional Accuracy in Restaurant Menus Journal of Foodservice Business Research. 18: 93-110. DOI: 10.1080/15378020.2015.1029383 |
0.519 |
|
| 2014 |
Yang W, Mattila AS. Do affluent customers care when luxury brands go mass?: The role of product type and status seeking on luxury brand attitude International Journal of Contemporary Hospitality Management. 26: 526-543. DOI: 10.1108/Ijchm-03-2013-0124 |
0.577 |
|
| 2013 |
Bogicevic V, Yang W, Bilgihan A, Bujisic M. Airport service quality drivers of passenger satisfaction. Tourism Review. 68: 3-18. DOI: 10.1108/Tr-09-2013-0047 |
0.374 |
|
| 2013 |
Yang W, Mattila AS, Hou Y. The effect of regulatory focus and delay type on consumers' reactions to delay International Journal of Hospitality Management. 32: 113-120. DOI: 10.1016/J.Ijhm.2012.05.001 |
0.552 |
|
| 2012 |
Yang W, Mattila AS. The role of tie strength on consumer dissatisfaction responses International Journal of Hospitality Management. 31: 399-404. DOI: 10.1016/J.Ijhm.2011.06.015 |
0.549 |
|
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