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Carola Raab - Publications

Affiliations: 
Hospitality Administration University of Nevada, Las Vegas, Las Vegas, NV, United States 
Area:
Finance, Recreation, Theory and Methods
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39 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Baloglu S, Raab C, Malek K. Organizational Motivations for Green Practices in Casual Restaurants International Journal of Hospitality & Tourism Administration. 1-20. DOI: 10.1080/15256480.2020.1746216  0.306
2019 Zemke DM, Zhong YY, Raab C. A Building’s Design Quality: Measuring the Esoteric Property Management. 37: 97-114. DOI: 10.1108/Pm-12-2017-0068  0.354
2018 Raab C, Berezan O, Christodoulidou N, Jiang L, Shoemaker S. Creating strategic relationships with online travel agents to drive hotel room revenue: An OTA perspective Journal of Hospitality and Tourism Technology. 9: 121. DOI: 10.1108/Jhtt-10-2016-0069  0.372
2018 Zemke DMV, Raab C, Wu K. How does hotel design contribute to property performance International Journal of Contemporary Hospitality Management. 30: 919-938. DOI: 10.1108/Ijchm-06-2016-0330  0.374
2018 Jung S, Tanford S, Kim Y, Raab C. A Comparison of Planners' Site-Selection Intentions Towards a Sustainability Reward Program, Location, and Overall Costs Journal of Convention & Event Tourism. 19: 286-312. DOI: 10.1080/15470148.2018.1467808  0.336
2018 Raab C, Baloglu S, Chen Y. Restaurant Managers’ Adoption of Sustainable Practices: An Application of Institutional Theory and Theory of Planned Behavior Journal of Foodservice Business Research. 21: 154-171. DOI: 10.1080/15378020.2017.1364591  0.314
2017 Chen SC, Raab C. Construction and Validation of the Customer Participation Scale Journal of Hospitality & Tourism Research. 41: 131-153. DOI: 10.1177/1096348014525631  0.32
2017 Chen SC, Raab C, Tanford S. Segmenting customers by participation International Journal of Contemporary Hospitality Management. 29. DOI: 10.1108/Ijchm-03-2015-0117  0.368
2017 Berezan O, Krishen AS, Tanford S, Raab C. Style before substance? Building loyalty through marketing communication congruity European Journal of Marketing. 51: 1332-1352. DOI: 10.1108/Ejm-06-2015-0314  0.317
2017 Chen Y, Raab C, Chen CC. The Influence of Celebrity Chefs on Restaurant Customers’ Behavior Journal of Hospitality Marketing & Management. 26: 489-510. DOI: 10.1080/19368623.2017.1269305  0.391
2016 Philander KS, Raab C, Berezan O. Understanding discount program risk in hospitality: a Monte Carlo approach. Journal of Hospitality Marketing & Management. 25: 218-237. DOI: 10.1080/19368623.2014.1002145  0.305
2016 Raab C, Zemke DM. Activity-Based Costing in the Restaurant Industry: What's Past Is Prologue The Journal of Hospitality Financial Management. 24: 133-146. DOI: 10.1080/10913211.2016.1239488  0.348
2015 Berezan O, Raab C, Tanford S, Kim YS. Evaluating Loyalty Constructs Among Hotel Reward Program Members Using eWom Journal of Hospitality and Tourism Research. 39: 198-224. DOI: 10.1177/1096348012471384  0.314
2015 Berezan O, Raab C, Krishen AS, Love C. Loyalty Runs Deeper than Thread Count: An Exploratory Study of Gay Guest Preferences and Hotelier Perceptions Journal of Travel & Tourism Marketing. 32: 1034-1050. DOI: 10.1080/10548408.2014.958209  0.356
2015 Chen SC, Raab C, Tanford S. Antecedents of mandatory customer participation in service encounters: An empirical study International Journal of Hospitality Management. 46: 65-75. DOI: 10.1016/J.Ijhm.2015.01.012  0.35
2014 Singh D, Raab C, Mayer K, Singh A. Credit Fluctuations and Lodging Firms: An Investigation of the Differing Capital Structures in the U.S. Lodging Industry International Journal of Hospitality & Tourism Administration. 15: 333-353. DOI: 10.1080/15256480.2014.961791  0.621
2014 Berezan O, Millar M, Raab C. Sustainable Hotel Practices and Guest Satisfaction Levels International Journal of Hospitality and Tourism Administration. 15: 1-18. DOI: 10.1080/15256480.2014.872884  0.359
2013 Tanford S, Raab C, Kim YS. A Model of Hotel Defection at the Purchasing Stage Journal of Hospitality Marketing and Management. 22: 805-831. DOI: 10.1080/19368623.2013.728988  0.356
2013 Raab C, Zemke DMV, Hertzman JL, Singh D. Restaurant Customers’ Perceptions of Noise and Their Satisfaction and Loyalty Behaviors International Journal of Hospitality & Tourism Administration. 14: 398-414. DOI: 10.1080/15256480.2013.838090  0.611
2013 Berezan O, Raab C, Yoo M, Love C. Sustainable hotel practices and nationality: the impact on guest satisfaction and guest intention to return. International Journal of Hospitality Management. 34: 227-233. DOI: 10.1016/J.Ijhm.2013.03.010  0.343
2012 Christodoulidou N, Leong GK, Raab C. Strategic sourcing in the hospitality supply chain. Journal of Foodservice Business Research. 15: 143-155. DOI: 10.1080/15378020.2012.677387  0.33
2012 Tanford S, Raab C, Kim YS. Determinants of customer loyalty and purchasing behavior for full-service and limited-service hotels International Journal of Hospitality Management. 31: 319-328. DOI: 10.1016/J.Ijhm.2011.04.006  0.361
2011 Tanford S, Raab C, Kim YS. The influence of reward program membership and commitment on hotel loyalty Journal of Hospitality and Tourism Research. 35: 279-307. DOI: 10.1177/1096348010382236  0.35
2011 Zemke DMV, Hertzman JL, Raab C, Singh D. A Little More Noise and a Little Less Conversation? Ambient Noise in Restaurants Journal of Foodservice Business Research. 14: 256-271. DOI: 10.1080/15378020.2011.594384  0.326
2010 Way SA, Sturman MC, Raab C. What matters more?: Contrasting the effects of job satisfaction and service climate on hotel food and beverage managers' job performance Cornell Hospitality Quarterly. 51: 379-397. DOI: 10.1177/1938965510363783  0.344
2010 Raab C, Mayer K, Shoemaker S. Menu engineering using activity-based costing: An exploratory study using a profit factor comparison approach Journal of Hospitality and Tourism Research. 34: 204-224. DOI: 10.1177/1096348009349823  0.385
2010 Vaughn P, Raab C, Nelson KB. The application of activity-based costing to a support kitchen in a Las Vegas casino. International Journal of Contemporary Hospitality Management. 22: 1033-1047. DOI: 10.1108/09596111011066662  0.339
2010 Kim YS, Bergman C, Raab C. Factors that impact mature customer dining choices in Las Vegas Journal of Foodservice Business Research. 13: 178-192. DOI: 10.1080/15378020.2010.500237  0.385
2010 Kim YS, Raab C, Bergman C. Restaurant selection preferences of mature tourists in Las Vegas: A pilot study International Journal of Hospitality and Tourism Administration. 11: 157-170. DOI: 10.1080/15256481003732816  0.383
2009 Raab C, Mayer K, Kim YS, Shoemaker S. Price-sensitivity measurement: A tool for restaurant menu pricing Journal of Hospitality and Tourism Research. 33: 93-105. DOI: 10.1177/1096348008329659  0.394
2009 Raab C, Mayer K, Shoemaker S, Ng S. Activity-based pricing: Can it be applied in restaurants? International Journal of Contemporary Hospitality Management. 21: 393-410. DOI: 10.1108/09596110910955668  0.369
2008 Annaraud K, Raab C, Schrock JR. The Application of Activity-Based Costing in a Quick Service Restaurant Journal of Foodservice Business Research. 11: 23-44. DOI: 10.1080/15378020801926627  0.385
2007 Raab C, Hertzman J, Mayer K, Bell D. Activity-based costing menu engineering: a new and more accurate way to maximize profits from your restaurant menu. Journal of Foodservice Business Research. 9: 77-96. DOI: 10.1300/J369V09N01_06  0.356
2007 Raab C, Shoemaker S, Mayer KJ. Activity-based costing: A more accurate way to estimate the costs for a restaurant menu International Journal of Hospitality and Tourism Administration. 8: 1-15. DOI: 10.1300/J149V08N03_01  0.329
2007 Raab C, Mayer K. Menu engineering and activity‐based costing – can they work together in a restaurant? International Journal of Contemporary Hospitality Management. 19: 43-52. DOI: 10.1108/09596110710724152  0.336
2005 Raab C, Mayer KJ, Ramdeen CD, Ng S. The Application of Activity-Based Costing in a Hong Kong Buffet Restaurant International Journal of Hospitality & Tourism Administration. 6: 11-26. DOI: 10.1300/J149V06N03_02  0.32
2004 Raab C, Mayer KJ. Exploring the Use of Activity Based Costing in the Restaurant Industry International Journal of Hospitality & Tourism Administration. 4: 79-96. DOI: 10.1300/J149V04N02_05  0.353
2003 Raab C, Schwer RK. The short- and long-term impact of the Asian financial crisis on Las Vegas Strip baccarat revenues International Journal of Hospitality Management. 22: 37-45. DOI: 10.1016/S0278-4319(02)00034-8  0.323
2002 Raab C, McCain SC. Employee commitment and restaurant profitability: an exploratory study in the Las Vegas restaurant business. Journal of Human Resources in Hospitality & Tourism. 1: 1-10. DOI: 10.1300/J171V01N03_01  0.384
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