| Year |
Citation |
Score |
| 2015 |
Zuber T, Holm D, Byrne P, Ducreux L, Taylor M, Kaiser M, Stushnoff C. Optimization of in vitro inhibition of HT-29 colon cancer cell cultures by Solanum tuberosum L. extracts. Food & Function. 6: 72-83. PMID 25338312 DOI: 10.1039/C4Fo00649F |
0.666 |
|
| 2013 |
Külen O, Stushnoff C, Holm DG. Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones. Journal of the Science of Food and Agriculture. 93: 2437-44. PMID 23400895 DOI: 10.1002/Jsfa.6053 |
0.759 |
|
| 2012 |
Bañuelos GS, Stushnoff C, Walse SS, Zuber T, Yang SI, Pickering IJ, Freeman JL. Biofortified, selenium enriched, fruit and cladode from three Opuntia Cactus pear cultivars grown on agricultural drainage sediment for use in nutraceutical foods Food Chemistry. 135: 9-16. DOI: 10.1016/J.Foodchem.2012.04.021 |
0.703 |
|
| 2012 |
Bogs J, Bunning M, Stushnoff C. Influence of biologically enhanced organic production on antioxidant and sensory qualities of (Malus x domestica Borkh. cv Braeburn) apples Organic Agriculture. 2: 117-126. DOI: 10.1007/S13165-012-0026-7 |
0.706 |
|
| 2011 |
FRIEND A, TROUGHT M, STUSHNOFF C, WELLS G. Effect of delaying budburst on shoot development and yield of Vitis vinifera L. Chardonnay ‘Mendoza’ after a spring freeze event Australian Journal of Grape and Wine Research. 17: 378-382. DOI: 10.1111/J.1755-0238.2011.00162.X |
0.333 |
|
| 2011 |
Fouladkhah A, Bunning M, Stone M, Stushnoff C, Stonaker F, Kendall P. Consumer hedonic evaluation of eight fresh specialty leafy greens and their relationship to instrumental quality attributes and indicators of secondary metabolites Journal of Sensory Studies. 26: 175-183. DOI: 10.1111/J.1745-459X.2011.00334.X |
0.782 |
|
| 2010 |
Aldrich HT, Salandanan K, Kendall P, Bunning M, Stonaker F, Külen O, Stushnoff C. Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content. Journal of the Science of Food and Agriculture. 90: 2548-55. PMID 20718027 DOI: 10.1002/Jsfa.4116 |
0.727 |
|
| 2010 |
Freeman JL, Tamaoki M, Stushnoff C, Quinn CF, Cappa JJ, Devonshire J, Fakra SC, Marcus MA, McGrath SP, Van Hoewyk D, Pilon-Smits EA. Molecular mechanisms of selenium tolerance and hyperaccumulation in Stanleya pinnata. Plant Physiology. 153: 1630-52. PMID 20498337 DOI: 10.1104/Pp.110.156570 |
0.335 |
|
| 2010 |
Bunning ML, Kendall PA, Stone MB, Stonaker FH, Stushnoff C. Effects of seasonal variation on sensory properties and total phenolic content of 5 lettuce cultivars. Journal of Food Science. 75: S156-61. PMID 20492312 DOI: 10.1111/J.1750-3841.2010.01533.X |
0.792 |
|
| 2010 |
Stushnoff C, Ducreux LJ, Hancock RD, Hedley PE, Holm DG, McDougall GJ, McNicol JW, Morris J, Morris WL, Sungurtas JA, Verrall SR, Zuber T, Taylor MA. Flavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L. Journal of Experimental Botany. 61: 1225-38. PMID 20110266 DOI: 10.1093/Jxb/Erp394 |
0.67 |
|
| 2010 |
Külen O, Stushnoff C, Davidson RD, Holm DG. Gibberellic Acid and Ethephon Alter Potato Minituber Bud Dormancy and Improve Seed Tuber Yield American Journal of Potato Research. 88: 167-174. DOI: 10.1007/S12230-010-9178-8 |
0.379 |
|
| 2009 |
Thompson MD, Stushnoff C, McGinley JN, Thompson HJ. In vitro measures used to predict anticancer activity of apple cultivars and their comparison to outcomes from a rat model of experimentally induced breast cancer. Nutrition and Cancer. 61: 510-7. PMID 19838923 DOI: 10.1080/01635580902825563 |
0.334 |
|
| 2009 |
Salandanan K, Bunning M, Stonaker F, Külen O, Kendall P, Stushnoff C. Comparative Analysis of Antioxidant Properties and Fruit Quality Attributes of Organically and Conventionally Grown Melons (Cucumis melo L.) Hortscience. 44: 1825-1832. DOI: 10.21273/Hortsci.44.7.1825 |
0.741 |
|
| 2009 |
Thompson MD, Thompson HJ, McGinley JN, Neil ES, Rush DK, Holm DG, Stushnoff C. Functional food characteristics of potato cultivars (Solanum tuberosum L.): Phytochemical composition and inhibition of 1-methyl-1-nitrosourea induced breast cancer in rats Journal of Food Composition and Analysis. 22: 571-576. DOI: 10.1016/J.Jfca.2008.09.002 |
0.351 |
|
| 2008 |
Stushnoff C, Holm D, Thompson MD, Jiang W, Thompson HJ, Joyce NI, Wilson P. Antioxidant properties of cultivars and selections from the Colorado potato breeding program American Journal of Potato Research. 85: 267-276. DOI: 10.1007/S12230-008-9032-4 |
0.44 |
|
| 2007 |
Liu X, Ardo S, Bunning M, Parry J, Zhou K, Stushnoff C, Stoniker F, Yu L, Kendall P. Total phenolic content and DPPH{radical dot} radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado Lwt - Food Science and Technology. 40: 552-557. DOI: 10.1016/J.Lwt.2005.09.007 |
0.495 |
|
| 2006 |
Alenazi MM, Hughes HG, Stushnoff C, Holm DG. (1) Influence of Storage Temperature and Time in Storage on Pigment Content of Potato (Solanum tuberosum L.) Hortscience. 41: 1014B-1014. DOI: 10.21273/Hortsci.41.4.1014B |
0.379 |
|
| 2006 |
Esparza Rivera JR, Stone MB, Stushnoff C, Pilon-Smits E, Kendall PA. Effects of ascorbic acid applied by two hydrocooling methods on physical and chemical properties of green leaf lettuce stored at 5 °C Journal of Food Science. 71. DOI: 10.1111/J.1365-2621.2006.Tb15653.X |
0.405 |
|
| 2005 |
Einhorn TC, Stushnoff C, McSay AE, Forsline PL, Cox S, Ehrenkranz JR, Sandoval L. (18) Biodiversity of the Flavonoid Phlorizin in a Subset of the USDA Apple Germplasm Core Collection Hortscience. 40: 1067D-1067. DOI: 10.21273/Hortsci.40.4.1067D |
0.464 |
|
| 2005 |
PENNYCOOKE J, COX S, STUSHNOFF C. Relationship of cold acclimation, total phenolic content and antioxidant capacity with chilling tolerance in petunia ( � ) Environmental and Experimental Botany. 53: 225-232. DOI: 10.1016/J.Envexpbot.2004.04.002 |
0.787 |
|
| 2004 |
Pennycooke JC, Vepachedu R, Stushnoff C, Jones ML. Expression of an α-Galactosidase Gene in Petunia is Upregulated during Low-temperature Deacclimation Journal of the American Society For Horticultural Science. 129: 491-496. DOI: 10.21273/Jashs.129.4.0491 |
0.75 |
|
| 2004 |
Locke* EL, Stushnoff C, Pennycooke JC, Jones M. Effects of Salinity and Drought stresses on Petunia Transformed for α-Galactosidase Expression Hortscience. 39: 897D-897. DOI: 10.21273/Hortsci.39.4.897D |
0.773 |
|
| 2003 |
Pennycooke JC, Jones ML, Stushnoff C. Down-regulating alpha-galactosidase enhances freezing tolerance in transgenic petunia. Plant Physiology. 133: 901-9. PMID 14500789 DOI: 10.1104/Pp.103.024554 |
0.751 |
|
| 2003 |
Cox SE, Stushnoff C, Sampson DA. Relationship of fruit color and light exposure to lycopene content and antioxidant properties of tomato Canadian Journal of Plant Science. 83: 913-919. DOI: 10.4141/P03-041 |
0.363 |
|
| 2003 |
Javanmardi J, Stushnoff C, Locke E, Vivanco JM. Antioxidant activity and total phenolic content of Iranian Ocimum accessions Food Chemistry. 83: 547-550. DOI: 10.1016/S0308-8146(03)00151-1 |
0.435 |
|
| 2001 |
Cox SE, Stushnoff C. Temperature-related shifts in soluble carbohydrate content during dormancy and cold acclimation in Populus tremuloides Canadian Journal of Forest Research. 31: 730-737. DOI: 10.1139/X00-206 |
0.326 |
|
| 1999 |
Seufferheld MJ, Stushnoff C, Forsline PL, Gonzalez GHT. Cryopreservation of Cold-tender Apple Germplasm Journal of the American Society For Horticultural Science. 124: 612-618. DOI: 10.21273/Jashs.124.6.612 |
0.321 |
|
| 1999 |
Marler TE, Stushnoff C. 270 Root, Stem, and Fruit Growth of `Tainung 1' Papaya Plants following Defoliation Hortscience. 34: 488F-489. DOI: 10.21273/Hortsci.34.3.488F |
0.347 |
|
| 1998 |
Forsline PL, Towill LE, Waddell JW, Stushnoff C, Lamboy WF, McFerson JR. Recovery and Longevity of Cryopreserved Dormant Apple Buds Journal of the American Society For Horticultural Science. 123: 365-370. DOI: 10.21273/Jashs.123.3.365 |
0.325 |
|
| 1997 |
Santos IR, Stushnoff C. Cryopreservation of Embryonic Axes and Axillary Buds of `Pineapple' Sweet Orange [Citrus sinensis (L.) Osb.] Encapsulated in Alginate Gel Hortscience. 32: 440D-440. DOI: 10.21273/Hortsci.32.3.440D |
0.372 |
|
| 1996 |
Forsline PL, Lamboy WF, McFerson JR, Stushnoff C. Desiccation Tolerance of Dormant Grape Buds from Germplasm Accessions in the Cold-Hardy Vitis Core Subset Collection Hortscience. 31: 646a-646. DOI: 10.21273/Hortsci.31.4.646A |
0.343 |
|
| 1996 |
Jennings PH, Stushnoff C. Sugars and Chilling Tolerance in Two Cultivars of Dry and Germinating Cucumber Seed Hortscience. 31: 580c-580. DOI: 10.21273/Hortsci.31.4.580C |
0.402 |
|
| 1994 |
Seufferheld MJ, Stushnoff C, Forsline P. 618 PB 322 CRYOPRESERVATION OF COLD-TENDER APPLE, Malus domestica Hortscience. 29: 520f-520. DOI: 10.21273/Hortsci.29.5.520F |
0.319 |
|
| 1994 |
Dami I, Stushnoff C, Hamman R. 091 PHYSIOLOGICAL AND BIOCHEMICAL RESPONSES OF GRAPEVINES TO METHANOL Hortscience. 29: 441b-441. DOI: 10.21273/Hortsci.29.5.441B |
0.371 |
|
| 1992 |
Esensee V, Remmele R, Stushnoff C, McNeil M. ENDOGENOUS PRODUCTION OF RAFFINOSE FAMILY OLIGOSACCHARIDES INCREASES DURING THE FIRST STAGES OF COLD ACCLIMATION IN SEVERAL WOODY PLANTS Hortscience. 27: 1263a-1263. DOI: 10.21273/Hortsci.27.12.1263A |
0.382 |
|
| 1992 |
Seufferheld MJ, Stushnoff C, Fitzpatrick J, Forsline PL. CRYOPRESERVATION OF DORMANT BUDS FROM COLD-TENDER TAXA USING A MODIFIED VITRIFICATION PROCEDURE Hortscience. 27: 1262a-1262. DOI: 10.21273/Hortsci.27.12.1262A |
0.329 |
|
| 1992 |
Vertucci CW, Stushnoff C. The state of water in acclimating vegetative buds from Malus and Amelanchier and its relationship to winter hardiness Physiologia Plantarum. 86: 503-511. DOI: 10.1111/J.1399-3054.1992.Tb02162.X |
0.338 |
|
| 1990 |
Stushnoff C, Forsline PL, Towill L, Waddell J. CRYOPRESERVATION OF DORMANT APPLE (Malus sp.) BUDS. Hortscience. 25: 1073f-1073. DOI: 10.21273/Hortsci.25.9.1073F |
0.361 |
|
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