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Byungrok Min, Ph.D. - Publications

Affiliations: 
2006 Iowa State University, Ames, IA, United States 
Area:
Food Science and Technology Agriculture
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18 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Attuquayefio W, Min BR, Don AP, Timmons J, OH S, Ahn D. PSII-15 Effects of oxidized feed on productivity, plasma oxidative stress, and meat quality of broilers Journal of Animal Science. 97: 239-239. DOI: 10.1093/jas/skz258.485  0.305
2015 Min B, Kim IS, Ahn DU. Dietary Cholesterol Affects Lipid Metabolism in Rabbits Animal Industry Report. 661: 68. DOI: 10.31274/Ans_Air-180814-1348  0.31
2014 Min B, McClung A, Chen MH. Effects of hydrothermal processes on antioxidants in brown, purple and red bran whole grain rice (Oryza sativa L.). Food Chemistry. 159: 106-15. PMID 24767032 DOI: 10.1016/J.Foodchem.2014.02.164  0.361
2014 Hur SJ, Nam KC, Min B, Du M, Seo KI, Ahn DU. Effects of dietary cholesterol and its oxidation products on pathological lesions and cholesterol and lipid oxidation in the rabbit liver. Biomed Research International. 2014: 598612. PMID 24696857 DOI: 10.1155/2014/598612  0.347
2013 Hur SJ, Min B, Nam KC, Lee EJ, Ahn DU. Effect of dietary cholesterol and cholesterol oxides on blood cholesterol, lipids, and the development of atherosclerosis in rabbits. International Journal of Molecular Sciences. 14: 12593-606. PMID 23774834 DOI: 10.3390/Ijms140612593  0.36
2013 Min B, Nam KC, Du M, Mullin K, Ahn DU. Dosage response of atherosclerotic lesions to dietary cholesterol in rabbits Food Science and Biotechnology. 22: 1-7. DOI: 10.1007/S10068-013-0234-2  0.321
2013 Min B, Nam KC, Mullin K, Kim IS, Ahn DU. Dietary cholesterol affects lipid metabolism in rabbits Food Science and Biotechnology. 22: 557-565. DOI: 10.1007/S10068-013-0114-9  0.367
2012 Min B, Nam KC, Jo C, Ahn DU. Irradiation of shell egg on the physicochemical and functional properties of liquid egg white Poultry Science. 91: 2649-2657. PMID 22991553 DOI: 10.3382/Ps.2012-02345  0.302
2012 Min B, Gu L, McClung AM, Bergman CJ, Chen MH. Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours Food Chemistry. 133: 715-722. DOI: 10.1016/J.Foodchem.2012.01.079  0.364
2011 Min B, Cordray JC, Ahn DU. Antioxidant effect of fractions from chicken breast and beef loin homogenates in phospholipid liposome systems. Food Chemistry. 128: 299-307. PMID 25212135 DOI: 10.1016/J.Foodchem.2011.03.018  0.43
2011 Min B, McClung AM, Chen MH. Phytochemicals and antioxidant capacities in rice brans of different color. Journal of Food Science. 76: C117-26. PMID 21535639 DOI: 10.1111/J.1750-3841.2010.01929.X  0.393
2010 Min B, Cordray JC, Ahn DU. Effect of NaCl, myoglobin, Fe(II), and Fe(III) on lipid oxidation of raw and cooked chicken breast and beef loin. Journal of Agricultural and Food Chemistry. 58: 600-5. PMID 19904983 DOI: 10.1021/Jf9029404  0.372
2010 Min B, Nam KC, Ahn DU. Catalytic mechanisms of metmyoglobin on the oxidation of lipids in phospholipid liposome model system. Food Chemistry. 123: 231-236. DOI: 10.1016/J.Foodchem.2010.04.013  0.39
2009 Min B, Chen M‐, Green BW. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat. Journal of Food Science. 74. PMID 19397712 DOI: 10.1111/J.1750-3841.2009.01108.X  0.425
2009 Min B, Ahn DU. Factors in various fractions of meat homogenates that affect the oxidative stability of raw chicken breast and beef loin Journal of Food Science. 74. PMID 19200084 DOI: 10.1111/J.1750-3841.2008.01003.X  0.432
2008 Min B, Nam KC, Cordray J, Ahn DU. Endogenous Factors Affecting Oxidative Stability of Beef Loin, Pork Loin, and Chicken Breast and Thigh Meats Journal of Food Science. 73. PMID 19241532 DOI: 10.1111/J.1750-3841.2008.00805.X  0.372
2005 Zhu MJ, Mendonca A, Min B, Lee EJ, Nam KC, Park K, Du M, Ismail HA, Ahn DU. Effects of electron beam irradiation and antimicrobials on the volatiles, color, and texture of ready-to-eat turkey breast roll Journal of Food Science. 69: 382-387. DOI: 10.1111/J.1365-2621.2004.Tb10702.X  0.369
2004 Nam KC, Min BR, Yan H, Lee EJ, Wesley IV, Zhu MJ, Mendonca AF, Ahn DU. Effect of Dietary Vitamin E and Irradiation on Lipid Oxidation, Color, and Volatiles of Fresh and Previously Frozen Turkey Breast Patties Animal Industry Report. 650: 14. DOI: 10.31274/Ans_Air-180814-1039  0.31
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