Year |
Citation |
Score |
2021 |
Kelly K, Yagiz Y, Li Z, Mahnken G, Borejsza-Wysocki W, Marshall M, A Sims C, Peres N, do Nascimento Nunes MC. Sensory and Physicochemical Quality, Residual Fungicide Levels and Microbial Load in 'Florida Radiance' Strawberries from Different Disease Control Treatments Exposed to Simulated Supply Chain Conditions. Foods (Basel, Switzerland). 10. PMID 34206343 DOI: 10.3390/foods10071442 |
0.51 |
|
2020 |
GÜner S, YaĞiz Y, Topalcengİz Z, Kristinsson HG, Baker G, Sarnoski P, Welt BA, Simonne A, Marshall MR. Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems. Turkish Journal of Chemistry. 44: 1528-1538. PMID 33488249 DOI: 10.3906/kim-2004-47 |
0.497 |
|
2020 |
Alrugaibah M, Yagiz Y, Gu L. Use Natural Deep Eutectic Solvents as Efficient Green Reagents to Extract Procyanidins and Anthocyanins from Cranberry Pomace and Predictive Modeling by RSM and Artificial Neural Networking Separation and Purification Technology. 117720. DOI: 10.1016/J.Seppur.2020.117720 |
0.312 |
|
2019 |
Simoes JS, Mársico ET, Marshall MR, Simonne A, Yagiz Y, Xu C, Hsu W, de Oliveira Resende Ribeiro R, Conte‐Junior CA. Applications of extracts from skin and seed muscadine grape (
Vitis rotundifolia
Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon (
Salmo salar
L.) Journal of Food Processing and Preservation. 43. DOI: 10.1111/Jfpp.13976 |
0.538 |
|
2019 |
Iqdiam BM, Abuagela MO, Marshall SM, Yagiz Y, Goodrich-Schneider R, Baker GL, Welt BA, Marshall MR. Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil Journal of Food Engineering. 244: 1-10. DOI: 10.1016/J.Jfoodeng.2018.09.013 |
0.559 |
|
2019 |
Abuagela MO, Iqdiam BM, Mostafa H, Marshall SM, Yagiz Y, Marshall MR, Gu L, Sarnoski P. Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut Food and Bioproducts Processing. 117: 396-403. DOI: 10.1016/J.Fbp.2019.08.011 |
0.542 |
|
2018 |
Abountiolas M, Kelly K, Yagiz Y, Li Z, Mahnken G, Borejsza-Wysocki W, Marshall MR, Sims C, Peres N, Do Nascimento Nunes MC. Sensory quality, physicochemical attributes, polyphenol profiles and residual fungicides in strawberries from different disease control treatments. Journal of Agricultural and Food Chemistry. PMID 29927581 DOI: 10.1021/Acs.Jafc.8B02153 |
0.547 |
|
2018 |
Tang X, Xu C, Yagiz Y, Simonne A, Marshall MR. Phytochemical profiles, and antimicrobial and antioxidant activities of greater galangal [Alpinia galanga (Linn.) Swartz.] flowers. Food Chemistry. 255: 300-308. PMID 29571480 DOI: 10.1016/J.Foodchem.2018.02.027 |
0.578 |
|
2018 |
Meru G, Fu Y, Leyva D, Sarnoski P, Yagiz Y. Phenotypic relationships among oil, protein, fatty acid composition and seed size traits in Cucurbita pepo Scientia Horticulturae. 233: 47-53. DOI: 10.1016/J.Scienta.2018.01.030 |
0.313 |
|
2017 |
Xu C, Yagiz Y, Zhao L, Simonne A, Lu J, Marshall MR. Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States. Food Chemistry. 215: 149-56. PMID 27542461 DOI: 10.1016/J.Foodchem.2016.07.163 |
0.568 |
|
2017 |
Zhao L, Yagiz Y, Xu C, Fang X, Marshall MR. Identification and characterization of vitamin E isomers, phenolic compounds, fatty acid composition, and antioxidant activity in seed oils from different muscadine grape cultivars Journal of Food Biochemistry. 41: e12384. DOI: 10.1111/Jfbc.12384 |
0.548 |
|
2017 |
Xu C, Yagiz Y, Zhao L, Simonne A, Lu J, Marshall MR. Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States Food Chemistry. 215: 149-156. DOI: 10.1016/j.foodchem.2016.07.163 |
0.54 |
|
2015 |
Zhao L, Yagiz Y, Xu C, Lu J, Chung S, Marshall MR. Muscadine grape seed oil as a novel source of tocotrienols to reduce adipogenesis and adipocyte inflammation. Food & Function. 6: 2293-302. PMID 26073057 DOI: 10.1039/C5Fo00261C |
0.526 |
|
2015 |
Xu C, Yagiz Y, Marshall S, Li Z, Simonne A, Lu J, Marshall MR. Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide. Food Chemistry. 182: 200-8. PMID 25842328 DOI: 10.1016/J.Foodchem.2015.02.133 |
0.558 |
|
2015 |
Sandhu AK, Cai Y, Janve B, Yang W, Yagiz Y, Marshall MR, Gu L. Mathematical Modeling of the Anthocyanins Adsorption/Desorption from Blueberries on Amberlite FPX-66 Resin in A Fixed Bed Column Journal of Food Process Engineering. DOI: 10.1111/Jfpe.12323 |
0.514 |
|
2014 |
Xu C, Yagiz Y, Hsu WY, Simonne A, Lu J, Marshall MR. Antioxidant, antibacterial, and antibiofilm properties of polyphenols from muscadine grape (Vitis rotundifolia Michx.) pomace against selected foodborne pathogens. Journal of Agricultural and Food Chemistry. 62: 6640-9. PMID 24865879 DOI: 10.1021/Jf501073Q |
0.543 |
|
2014 |
Xu C, Yagiz Y, Borejsza-Wysocki W, Lu J, Gu L, Ramírez-Rodrigues MM, Marshall MR. Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds. Food Chemistry. 157: 20-9. PMID 24679747 DOI: 10.1016/J.Foodchem.2014.01.128 |
0.527 |
|
2013 |
Schulbach KF, Johnson JV, Simonne AH, Kim JM, Jeong Y, Yagiz Y, Marshall MR. Polyphenol oxidase inhibitor from blue mussel (Mytilus edulis) extract Journal of Food Science. 78. PMID 23425135 DOI: 10.1111/1750-3841.12059 |
0.532 |
|
2011 |
Nunes MCN, Emond J, Dea S, Yagiz Y. Distribution center and retail conditions affect the sensory and compositional quality of bulk and packaged slicing cucumbers Postharvest Biology and Technology. 59: 280-288. DOI: 10.1016/J.Postharvbio.2010.10.004 |
0.335 |
|
2011 |
Wang W, Yagiz Y, Buran TJ, Nunes CdN, Gu L. Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls Food Research International. 44: 2666-2673. DOI: 10.1016/J.Foodres.2011.05.022 |
0.339 |
|
2010 |
Proulx E, Yagiz Y, Cecilia M, Nunes N, Emond J. Quality Attributes Limiting Snap Bean (Phaseolus vulgaris L.) Postharvest Life at Chilling and Non-chilling Temperatures Hortscience. 45: 1238-1249. DOI: 10.21273/Hortsci.45.8.1238 |
0.303 |
|
2010 |
Yagiz Y, Kristinsson HG, Balaban MO, Welt BA, Raghavan S, Marshall MR. Correlation between astaxanthin amount and a* value in fresh Atlantic salmon (Salmo salar) muscle during different irradiation doses Food Chemistry. 120: 121-127. DOI: 10.1016/J.Foodchem.2009.09.086 |
0.509 |
|
2009 |
Yagiz Y, Kristinsson HG, Balaban MO, Welt BA, Ralat M, Marshall MR. Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon Food Chemistry. 116: 828-835. DOI: 10.1016/J.Foodchem.2009.03.029 |
0.561 |
|
2009 |
Yagiz Y, Balaban MO, Kristinsson HG, Welt BA, Marshall MR. Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon Journal of the Science of Food and Agriculture. 89: 728-730. DOI: 10.1002/Jsfa.3467 |
0.492 |
|
2008 |
Kristinsson HG, Crynen S, Yagiz Y. Effect of a filtered wood smoke treatment compared to various gas treatments on aerobic bacteria in yellowfin tuna steaks Lwt - Food Science and Technology. 41: 746-750. DOI: 10.1016/J.Lwt.2007.04.005 |
0.635 |
|
2007 |
Yagiz Y, Kristinsson HG, Balaban MO, Marshall MR. Effect of high pressure treatment on the quality of rainbow trout (Oncorhynchus mykiss) and mahi mahi (Coryphaena hippurus). Journal of Food Science. 72: C509-15. PMID 18034712 DOI: 10.1111/J.1750-3841.2007.00560.X |
0.546 |
|
Show low-probability matches. |