Kevin Verstrepen - Publications

Systems Biology Katholieke Universiteit Leuven, Leuven, Vlaanderen, Belgium 

90 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Voordeckers K, Colding C, Grasso L, Pardo B, Hoes L, Kominek J, Gielens K, Dekoster K, Gordon J, Van der Zande E, Bircham P, Swings T, Michiels J, Van Loo P, Nuyts S, ... ... Verstrepen KJ, et al. Ethanol exposure increases mutation rate through error-prone polymerases. Nature Communications. 11: 3664. PMID 32694532 DOI: 10.1038/s41467-020-17447-3  1
2020 Helsen J, Voordeckers K, Vanderwaeren L, Santermans T, Tsontaki M, Verstrepen KJ, Jelier R. Gene loss predictably drives evolutionary adaptation. Molecular Biology and Evolution. PMID 32658971 DOI: 10.1093/molbev/msaa172  1
2020 Gallone B, Steensels J, Verstrepen KJ. Molded by humans: the domestication of blue-veined cheese fungi. Molecular Ecology. PMID 32585769 DOI: 10.1111/mec.15525  0.44
2020 Jariani A, Vermeersch L, Cerulus B, Perez-Samper G, Voordeckers K, Van Brussel T, Thienpont B, Lambrechts D, Verstrepen KJ. A new protocol for single-cell RNA-seq reveals stochastic gene expression during lag phase in budding yeast. Elife. 9. PMID 32420869 DOI: 10.7554/eLife.55320  1
2019 Mertens S, Gallone B, Steensels J, Herrera-Malaver B, Cortebeek J, Nolmans R, Saels V, Vyas VK, Verstrepen KJ. Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts. Plos One. 14: e0224525. PMID 31648239 DOI: 10.1371/journal.pone.0224525  0.44
2019 Gallone B, Steensels J, Mertens S, Dzialo MC, Gordon JL, Wauters R, Theßeling FA, Bellinazzo F, Saels V, Herrera-Malaver B, Prahl T, White C, Hutzler M, Meußdoerffer F, Malcorps P, ... ... Verstrepen KJ, et al. Interspecific hybridization facilitates niche adaptation in beer yeast. Nature Ecology & Evolution. PMID 31636425 DOI: 10.1038/s41559-019-0997-9  0.44
2019 Thesseling FA, Bircham PW, Mertens S, Voordeckers K, Verstrepen KJ. A Hands-On Guide to Brewing and Analyzing Beer in the Laboratory. Current Protocols in Microbiology. 54: e91. PMID 31518063 DOI: 10.1002/cpmc.91  1
2019 Steensels J, Gallone B, Voordeckers K, Verstrepen KJ. Domestication of Industrial Microbes. Current Biology : Cb. 29: R381-R393. PMID 31112692 DOI: 10.1016/j.cub.2019.04.025  1
2019 Helsen J, Frickel J, Jelier R, Verstrepen KJ. Network hubs affect evolvability. Plos Biology. 17: e3000111. PMID 30699103 DOI: 10.1371/journal.pbio.3000111  0.6
2019 Vermeersch L, Perez-Samper G, Cerulus B, Jariani A, Gallone B, Voordeckers K, Steensels J, Verstrepen KJ. On the duration of the microbial lag phase. Current Genetics. PMID 30666394 DOI: 10.1007/s00294-019-00938-2  1
2019 Mertens S, Gallone B, Steensels J, Herrera-Malaver B, Cortebeek J, Nolmans R, Saels V, Vyas VK, Verstrepen KJ. Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts. Plos One. 14: e0209124. PMID 30625138 DOI: 10.1371/journal.pone.0209124  0.44
2018 Kruis AJ, Gallone B, Jonker T, Mars AE, van Rijswijck IMH, Wolkers-Rooijackers JCM, Smid EJ, Steensels J, Verstrepen KJ, Kengen SWM, van der Oost J, Weusthuis RA. Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in . Frontiers in Microbiology. 9: 3202. PMID 30622529 DOI: 10.3389/fmicb.2018.03202  0.44
2018 Perez-Samper G, Cerulus B, Jariani A, Vermeersch L, Barrajón Simancas N, Bisschops MMM, van den Brink J, Solis-Escalante D, Gallone B, De Maeyer D, van Bael E, Wenseleers T, Michiels J, Marchal K, Daran-Lapujade P, ... Verstrepen KJ, et al. The Crabtree Effect Shapes the Saccharomyces cerevisiae Lag Phase during the Switch between Different Carbon Sources. Mbio. 9. PMID 30377274 DOI: 10.1128/mBio.01331-18  0.64
2018 Cerulus B, Jariani A, Perez-Samper G, Vermeersch L, Pietsch JMJ, Crane MM, New AM, Gallone B, Roncoroni M, Dzialo MC, Govers SK, Hendrickx J, Galle E, Coomans M, Berden P, ... ... Verstrepen KJ, et al. Transition between fermentation and respiration determines history-dependent behavior in fluctuating carbon sources. Elife. 7. PMID 30299256 DOI: 10.7554/eLife.39234  0.4
2018 Steensels J, Gorkovskiy A, Verstrepen KJ. SCRaMbLEing to understand and exploit structural variation in genomes. Nature Communications. 9: 1937. PMID 29789533 DOI: 10.1038/s41467-018-04308-3  0.44
2017 Meersman E, Struyf N, Kyomugasho C, Jamsazzadeh Kermani Z, Santiago JS, Baert E, Hemdane S, Vrancken G, Verstrepen KJ, Courtin CM, Hendrickx M, Steensels J. Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp. Journal of Agricultural and Food Chemistry. PMID 29032689 DOI: 10.1021/acs.jafc.7b03854  0.44
2017 Gallone B, Mertens S, Gordon JL, Maere S, Verstrepen KJ, Steensels J. Origins, evolution, domestication and diversity of Saccharomyces beer yeasts. Current Opinion in Biotechnology. 49: 148-155. PMID 28869826 DOI: 10.1016/j.copbio.2017.08.005  0.44
2017 Gemayel R, Yang Y, Dzialo MC, Kominek J, Vowinckel J, Saels V, Van Huffel L, van der Zande E, Ralser M, Steensels J, Voordeckers K, Verstrepen KJ. Variable repeats in the eukaryotic polyubiquitin gene ubi4 modulate proteostasis and stress survival. Nature Communications. 8: 397. PMID 28855501 DOI: 10.1038/s41467-017-00533-4  1
2017 Dzialo MC, Park R, Steensels J, Lievens B, Verstrepen KJ. Physiology, ecology and industrial applications of aroma formation in yeast. Fems Microbiology Reviews. 41: S95-S128. PMID 28830094 DOI: 10.1093/femsre/fux031  0.44
2017 Gordon JL, Gallone B, Maere S, Verstrepen KJ. Evolutionary Context Improves Regulatory Network Predictions. Cell Systems. 4: 478-479. PMID 28544878 DOI: 10.1016/j.cels.2017.05.004  0.4
2017 Swings T, Van den Bergh B, Wuyts S, Oeyen E, Voordeckers K, Verstrepen KJ, Fauvart M, Verstraeten N, Michiels J. Adaptive tuning of mutation rates allows fast response to lethal stress in Escherichia coli. Elife. 6. PMID 28460660 DOI: 10.7554/eLife.22939  1
2017 Vervoort Y, Linares AG, Roncoroni M, Liu C, Steensels J, Verstrepen KJ. High-throughput system-wide engineering and screening for microbial biotechnology. Current Opinion in Biotechnology. 46: 120-125. PMID 28346890 DOI: 10.1016/j.copbio.2017.02.011  0.44
2016 Crauwels S, Van Opstaele F, Jaskula-Goiris B, Steensels J, Verreth C, Bosmans L, Paulussen C, Herrera-Malaver B, de Jonge R, De Clippeleer J, Marchal K, De Samblanx G, Willems KA, Verstrepen KJ, Aerts G, et al. Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains. Fems Yeast Research. PMID 27956491 DOI: 10.1093/femsyr/fow105  0.64
2016 Aslankoohi E, Herrera-Malaver B, Rezaei MN, Steensels J, Courtin CM, Verstrepen KJ. Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread. Plos One. 11: e0165126. PMID 27776154 DOI: 10.1371/journal.pone.0165126  0.44
2016 Gallone B, Steensels J, Prahl T, Soriaga L, Saels V, Herrera-Malaver B, Merlevede A, Roncoroni M, Voordeckers K, Miraglia L, Teiling C, Steffy B, Taylor M, Schwartz A, Richardson T, ... ... Verstrepen KJ, et al. Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts. Cell. 166: 1397-1410.e16. PMID 27610566 DOI: 10.1016/j.cell.2016.08.020  0.4
2016 Steensels J, Verstrepen KJ. Stop that Noise and Turn Up the Antisense Transcription. Cell Reports. 15: 2575-6. PMID 27332873 DOI: 10.1016/j.celrep.2016.06.012  0.44
2016 Cerulus B, New AM, Pougach K, Verstrepen KJ. Noise and Epigenetic Inheritance of Single-Cell Division Times Influence Population Fitness. Current Biology : Cb. 26: 1138-47. PMID 27068419 DOI: 10.1016/j.cub.2016.03.010  0.76
2016 Snoek T, Verstrepen KJ, Voordeckers K. How do yeast cells become tolerant to high ethanol concentrations? Current Genetics. 62: 475-80. PMID 26758993 DOI: 10.1007/s00294-015-0561-3  1
2015 Meersman E, Steensels J, Struyf N, Paulus T, Saels V, Mathawan M, Allegaert L, Vrancken G, Verstrepen KJ. Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester Production. Applied and Environmental Microbiology. 82: 732-46. PMID 26590272 DOI: 10.1128/AEM.02556-15  0.44
2015 Voordeckers K, Kominek J, Das A, Espinosa-Cantú A, De Maeyer D, Arslan A, Van Pee M, van der Zande E, Meert W, Yang Y, Zhu B, Marchal K, DeLuna A, Van Noort V, Jelier R, ... Verstrepen KJ, et al. Adaptation to High Ethanol Reveals Complex Evolutionary Pathways. Plos Genetics. 11: e1005635. PMID 26545090 DOI: 10.1371/journal.pgen.1005635  0.4
2015 Mertens S, Steensels J, Saels V, De Rouck G, Aerts G, Verstrepen KJ. A large set of newly created interspecific Saccharomyces hybrids increases aromatic diversity in lager beers. Applied and Environmental Microbiology. 81: 8202-14. PMID 26407881 DOI: 10.1128/AEM.02464-15  0.44
2015 Gemayel R, Chavali S, Pougach K, Legendre M, Zhu B, Boeynaems S, van der Zande E, Gevaert K, Rousseau F, Schymkowitz J, Babu MM, Verstrepen KJ. Variable Glutamine-Rich Repeats Modulate Transcription Factor Activity. Molecular Cell. 59: 615-27. PMID 26257283 DOI: 10.1016/j.molcel.2015.07.003  0.4
2015 Voordeckers K, Verstrepen KJ. Experimental evolution of the model eukaryote Saccharomyces cerevisiae yields insight into the molecular mechanisms underlying adaptation. Current Opinion in Microbiology. 28: 1-9. PMID 26202939 DOI: 10.1016/j.mib.2015.06.018  1
2015 Meersman E, Steensels J, Paulus T, Struyf N, Saels V, Mathawan M, Koffi J, Vrancken G, Verstrepen KJ. Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations. Applied and Environmental Microbiology. 81: 6166-76. PMID 26150457 DOI: 10.1128/AEM.00133-15  0.44
2015 Crauwels S, Van Assche A, de Jonge R, Borneman AR, Verreth C, Troels P, De Samblanx G, Marchal K, Van de Peer Y, Willems KA, Verstrepen KJ, Curtin CD, Lievens B. Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains. Applied Microbiology and Biotechnology. 99: 9123-34. PMID 26135985 DOI: 10.1007/s00253-015-6769-9  0.4
2015 Steensels J, Daenen L, Malcorps P, Derdelinckx G, Verachtert H, Verstrepen KJ. Brettanomyces yeasts--From spoilage organisms to valuable contributors to industrial fermentations. International Journal of Food Microbiology. 206: 24-38. PMID 25916511 DOI: 10.1016/j.ijfoodmicro.2015.04.005  0.4
2015 Rezaei MN, Aslankoohi E, Verstrepen KJ, Courtin CM. Contribution of the tricarboxylic acid (TCA) cycle and the glyoxylate shunt in Saccharomyces cerevisiae to succinic acid production during dough fermentation. International Journal of Food Microbiology. 204: 24-32. PMID 25828707 DOI: 10.1016/j.ijfoodmicro.2015.03.004  0.36
2015 Aslankoohi E, Rezaei MN, Vervoort Y, Courtin CM, Verstrepen KJ. Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation. Plos One. 10: e0119364. PMID 25764309 DOI: 10.1371/journal.pone.0119364  0.36
2015 Snoek T, Picca Nicolino M, Van den Bremt S, Mertens S, Saels V, Verplaetse A, Steensels J, Verstrepen KJ. Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance. Biotechnology For Biofuels. 8: 32. PMID 25759747 DOI: 10.1186/s13068-015-0216-0  0.44
2015 Voordeckers K, Pougach K, Verstrepen KJ. How do regulatory networks evolve and expand throughout evolution? Current Opinion in Biotechnology. 34: 180-8. PMID 25723843 DOI: 10.1016/j.copbio.2015.02.001  1
2015 Pougach K, Voet A, Kondrashov FA, Voordeckers K, Christiaens JF, Baying B, Benes V, Sakai R, Aerts J, Zhu B, Van Dijck P, Verstrepen KJ. Corrigendum: Duplication of a promiscuous transcription factor drives the emergence of a new regulatory network. Nature Communications. 6: 6543. PMID 25716750 DOI: 10.1038/ncomms7543  1
2014 Christiaens JF, Franco LM, Cools TL, De Meester L, Michiels J, Wenseleers T, Hassan BA, Yaksi E, Verstrepen KJ. The fungal aroma gene ATF1 promotes dispersal of yeast cells through insect vectors. Cell Reports. 9: 425-32. PMID 25310977 DOI: 10.1016/j.celrep.2014.09.009  0.4
2014 Mukherjee V, Steensels J, Lievens B, Van de Voorde I, Verplaetse A, Aerts G, Willems KA, Thevelein JM, Verstrepen KJ, Ruyters S. Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production. Applied Microbiology and Biotechnology. 98: 9483-98. PMID 25267160 DOI: 10.1007/s00253-014-6090-z  0.4
2014 Pougach K, Voet A, Kondrashov FA, Voordeckers K, Christiaens JF, Baying B, Benes V, Sakai R, Aerts J, Zhu B, Van Dijck P, Verstrepen KJ. Duplication of a promiscuous transcription factor drives the emergence of a new regulatory network. Nature Communications. 5: 4868. PMID 25204769 DOI: 10.1038/ncomms5868  0.4
2014 Steensels J, Meersman E, Snoek T, Saels V, Verstrepen KJ. Large-scale selection and breeding to generate industrial yeasts with superior aroma production. Applied and Environmental Microbiology. 80: 6965-75. PMID 25192996 DOI: 10.1128/AEM.02235-14  0.44
2014 Crauwels S, Zhu B, Steensels J, Busschaert P, De Samblanx G, Marchal K, Willems KA, Verstrepen KJ, Lievens B. Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing. Applied and Environmental Microbiology. 80: 4398-413. PMID 24814796 DOI: 10.1128/AEM.00601-14  0.64
2014 Steensels J, Verstrepen KJ. Taming wild yeast: potential of conventional and nonconventional yeasts in industrial fermentations. Annual Review of Microbiology. 68: 61-80. PMID 24773331 DOI: 10.1146/annurev-micro-091213-113025  0.44
2014 Steensels J, Snoek T, Meersman E, Picca Nicolino M, Voordeckers K, Verstrepen KJ. Improving industrial yeast strains: exploiting natural and artificial diversity. Fems Microbiology Reviews. 38: 947-95. PMID 24724938 DOI: 10.1111/1574-6976.12073  1
2014 Duitama J, Sánchez-Rodríguez A, Goovaerts A, Pulido-Tamayo S, Hubmann G, Foulquié-Moreno MR, Thevelein JM, Verstrepen KJ, Marchal K. Improved linkage analysis of Quantitative Trait Loci using bulk segregants unveils a novel determinant of high ethanol tolerance in yeast. Bmc Genomics. 15: 207. PMID 24640961 DOI: 10.1186/1471-2164-15-207  0.4
2014 New AM, Cerulus B, Govers SK, Perez-Samper G, Zhu B, Boogmans S, Xavier JB, Verstrepen KJ. Different levels of catabolite repression optimize growth in stable and variable environments. Plos Biology. 12: e1001764. PMID 24453942 DOI: 10.1371/journal.pbio.1001764  0.4
2014 Duitama J, Quintero JC, Cruz DF, Quintero C, Hubmann G, Foulquié-Moreno MR, Verstrepen KJ, Thevelein JM, Tohme J. An integrated framework for discovery and genotyping of genomic variants from high-throughput sequencing experiments. Nucleic Acids Research. 42: e44. PMID 24413664 DOI: 10.1093/nar/gkt1381  0.4
2013 Meersman E, Steensels J, Mathawan M, Wittocx PJ, Saels V, Struyf N, Bernaert H, Vrancken G, Verstrepen KJ. Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota. Plos One. 8: e81559. PMID 24358116 DOI: 10.1371/journal.pone.0081559  0.44
2013 Aslankoohi E, Zhu B, Rezaei MN, Voordeckers K, De Maeyer D, Marchal K, Dornez E, Courtin CM, Verstrepen KJ. Dynamics of the Saccharomyces cerevisiae transcriptome during bread dough fermentation. Applied and Environmental Microbiology. 79: 7325-33. PMID 24056467 DOI: 10.1128/AEM.02649-13  1
2013 Hubmann G, Foulquié-Moreno MR, Nevoigt E, Duitama J, Meurens N, Pais TM, Mathé L, Saerens S, Nguyen HT, Swinnen S, Verstrepen KJ, Concilio L, de Troostembergh JC, Thevelein JM. Quantitative trait analysis of yeast biodiversity yields novel gene tools for metabolic engineering. Metabolic Engineering. 17: 68-81. PMID 23518242 DOI: 10.1016/j.ymben.2013.02.006  0.4
2012 Voordeckers K, Brown CA, Vanneste K, van der Zande E, Voet A, Maere S, Verstrepen KJ. Reconstruction of ancestral metabolic enzymes reveals molecular mechanisms underlying evolutionary innovation through gene duplication. Plos Biology. 10: e1001446. PMID 23239941 DOI: 10.1371/journal.pbio.1001446  1
2012 Christiaens JF, Van Mulders SE, Duitama J, Brown CA, Ghequire MG, De Meester L, Michiels J, Wenseleers T, Voordeckers K, Verstrepen KJ. Functional divergence of gene duplicates through ectopic recombination. Embo Reports. 13: 1145-51. PMID 23070367 DOI: 10.1038/embor.2012.157  1
2012 Aslankoohi E, Voordeckers K, Sun H, Sanchez-Rodriguez A, van der Zande E, Marchal K, Verstrepen KJ. Nucleosomes affect local transformation efficiency. Nucleic Acids Research. 40: 9506-12. PMID 22904077 DOI: 10.1093/nar/gks777  1
2012 Voordeckers K, De Maeyer D, van der Zande E, Vinces MD, Meert W, Cloots L, Ryan O, Marchal K, Verstrepen KJ. Identification of a complex genetic network underlying Saccharomyces cerevisiae colony morphology. Molecular Microbiology. 86: 225-39. PMID 22882838 DOI: 10.1111/j.1365-2958.2012.08192.x  1
2012 Jansen A, van der Zande E, Meert W, Fink GR, Verstrepen KJ. Distal chromatin structure influences local nucleosome positions and gene expression. Nucleic Acids Research. 40: 3870-85. PMID 22241769 DOI: 10.1093/nar/gkr1311  0.4
2012 Deplancke B, Verstrepen KJ. Genetics. Variable outcome of mutations. Science (New York, N.Y.). 335: 44-5. PMID 22223795 DOI: 10.1126/science.1216823  0.4
2011 Hyma KE, Saerens SM, Verstrepen KJ, Fay JC. Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae. Fems Yeast Research. 11: 540-51. PMID 22093681 DOI: 10.1111/j.1567-1364.2011.00746.x  0.4
2011 Szpara ML, Tafuri YR, Parsons L, Shamim SR, Verstrepen KJ, Legendre M, Enquist LW. A wide extent of inter-strain diversity in virulent and vaccine strains of alphaherpesviruses. Plos Pathogens. 7: e1002282. PMID 22022263 DOI: 10.1371/journal.ppat.1002282  0.4
2010 Saerens SM, Delvaux FR, Verstrepen KJ, Thevelein JM. Production and biological function of volatile esters in Saccharomyces cerevisiae. Microbial Biotechnology. 3: 165-77. PMID 21255318 DOI: 10.1111/j.1751-7915.2009.00106.x  0.4
2010 Gemayel R, Vinces MD, Legendre M, Verstrepen KJ. Variable tandem repeats accelerate evolution of coding and regulatory sequences. Annual Review of Genetics. 44: 445-77. PMID 20809801 DOI: 10.1146/annurev-genet-072610-155046  0.64
2010 Van Mulders SE, Ghequire M, Daenen L, Verbelen PJ, Verstrepen KJ, Delvaux FR. Flocculation gene variability in industrial brewer's yeast strains. Applied Microbiology and Biotechnology. 88: 1321-31. PMID 20809075 DOI: 10.1007/s00253-010-2843-5  0.4
2010 Brown CA, Murray AW, Verstrepen KJ. Rapid expansion and functional divergence of subtelomeric gene families in yeasts. Current Biology : Cb. 20: 895-903. PMID 20471265 DOI: 10.1016/j.cub.2010.04.027  0.4
2009 Tirosh I, Barkai N, Verstrepen KJ. Promoter architecture and the evolvability of gene expression. Journal of Biology. 8: 95. PMID 20017897 DOI: 10.1186/jbiol204  0.4
2009 Verstrepen KJ, Fink GR. Genetic and epigenetic mechanisms underlying cell-surface variability in protozoa and fungi. Annual Review of Genetics. 43: 1-24. PMID 19640229 DOI: 10.1146/annurev-genet-102108-134156  0.4
2009 Vinces MD, Legendre M, Caldara M, Hagihara M, Verstrepen KJ. Unstable tandem repeats in promoters confer transcriptional evolvability. Science (New York, N.Y.). 324: 1213-6. PMID 19478187 DOI: 10.1126/science.1170097  0.64
2009 Van Mulders SE, Christianen E, Saerens SM, Daenen L, Verbelen PJ, Willaert R, Verstrepen KJ, Delvaux FR. Phenotypic diversity of Flo protein family-mediated adhesion in Saccharomyces cerevisiae. Fems Yeast Research. 9: 178-90. PMID 19087208 DOI: 10.1111/j.1567-1364.2008.00462.x  0.4
2008 Smukalla S, Caldara M, Pochet N, Beauvais A, Guadagnini S, Yan C, Vinces MD, Jansen A, Prevost MC, Latgé JP, Fink GR, Foster KR, Verstrepen KJ. FLO1 is a variable green beard gene that drives biofilm-like cooperation in budding yeast. Cell. 135: 726-37. PMID 19013280 DOI: 10.1016/j.cell.2008.09.037  0.4
2008 Van Laere SD, Saerens SM, Verstrepen KJ, Van Dijck P, Thevelein JM, Delvaux FR. Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2. Applied Microbiology and Biotechnology. 78: 783-92. PMID 18309479 DOI: 10.1007/s00253-008-1366-9  0.4
2008 Saerens SM, Delvaux F, Verstrepen KJ, Van Dijck P, Thevelein JM, Delvaux FR. Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation. Applied and Environmental Microbiology. 74: 454-61. PMID 17993562 DOI: 10.1128/AEM.01616-07  0.4
2007 Levdansky E, Romano J, Shadkchan Y, Sharon H, Verstrepen KJ, Fink GR, Osherov N. Coding tandem repeats generate diversity in Aspergillus fumigatus genes. Eukaryotic Cell. 6: 1380-91. PMID 17557878 DOI: 10.1128/EC.00229-06  0.4
2007 Rando OJ, Verstrepen KJ. Timescales of genetic and epigenetic inheritance. Cell. 128: 655-68. PMID 17320504 DOI: 10.1016/j.cell.2007.01.023  0.4
2007 Blieck L, Toye G, Dumortier F, Verstrepen KJ, Delvaux FR, Thevelein JM, Van Dijck P. Isolation and characterization of brewer's yeast variants with improved fermentation performance under high-gravity conditions. Applied and Environmental Microbiology. 73: 815-24. PMID 17158628 DOI: 10.1128/AEM.02109-06  0.4
2006 Voynov V, Verstrepen KJ, Jansen A, Runner VM, Buratowski S, Fink GR. Genes with internal repeats require the THO complex for transcription. Proceedings of the National Academy of Sciences of the United States of America. 103: 14423-8. PMID 16983072 DOI: 10.1073/pnas.0606546103  0.4
2006 Saerens SM, Verstrepen KJ, Van Laere SD, Voet AR, Van Dijck P, Delvaux FR, Thevelein JM. The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity. The Journal of Biological Chemistry. 281: 4446-56. PMID 16361250 DOI: 10.1074/jbc.M512028200  0.4
2005 Verstrepen KJ, Jansen A, Lewitter F, Fink GR. Intragenic tandem repeats generate functional variability. Nature Genetics. 37: 986-90. PMID 16086015 DOI: 10.1038/ng1618  0.4
2004 Vanderhaegen B, Neven H, Verstrepen KJ, Delvaux FR, Verachtert H, Derdelinckx G. Influence of the brewing process on furfuryl ethyl ether formation during beer aging Journal of Agricultural and Food Chemistry. 52: 6755-6764. PMID 15506813 DOI: 10.1021/jf0490854  0.4
2004 Verstrepen KJ, Iserentant D, Malcorps P, Derdelinckx G, Van Dijck P, Winderickx J, Pretorius IS, Thevelein JM, Delvaux FR. Glucose and sucrose: hazardous fast-food for industrial yeast? Trends in Biotechnology. 22: 531-7. PMID 15450747 DOI: 10.1016/j.tibtech.2004.08.001  0.4
2004 Verstrepen KJ, Thevelein JM. Controlled expression of homologous genes by genomic promoter replacement in the yeast Saccharomyces cerevisiae. Methods in Molecular Biology (Clifton, N.J.). 267: 259-66. PMID 15269429 DOI: 10.1385/1-59259-774-2:259  0.4
2004 Verstrepen KJ, Reynolds TB, Fink GR. Origins of variation in the fungal cell surface. Nature Reviews. Microbiology. 2: 533-40. PMID 15197389 DOI: 10.1038/nrmicro927  0.4
2004 Verstrepen KJ, Van Laere SD, Vercammen J, Derdelinckx G, Dufour JP, Pretorius IS, Winderickx J, Thevelein JM, Delvaux FR. The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particles. Yeast (Chichester, England). 21: 367-77. PMID 15042596 DOI: 10.1002/yea.1100  0.4
2004 Vanderhaegen B, Neven H, Daenen L, Verstrepen KJ, Verachtert H, Derdelinckx G. Furfuryl ethyl ether: important aging flavor and a new marker for the storage conditions of beer. Journal of Agricultural and Food Chemistry. 52: 1661-8. PMID 15030227 DOI: 10.1021/jf035412g  0.4
2003 Verstrepen KJ, Derdelinckx G, Dufour JP, Winderickx J, Thevelein JM, Pretorius IS, Delvaux FR. Flavor-active esters: adding fruitiness to beer. Journal of Bioscience and Bioengineering. 96: 110-8. PMID 16233495 DOI: 10.1016/S1389-1723(03)90112-5  0.4
2003 Verstrepen KJ, Derdelinckx G, Dufour JP, Winderickx J, Pretorius IS, Thevelein JM, Delvaux FR. The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient-signalling pathways. Fems Yeast Research. 4: 285-96. PMID 14654433 DOI: 10.1016/S1567-1356(03)00166-1  0.4
2003 Vanderhaegen B, Neven H, Coghe S, Verstrepen KJ, Verachtert H, Derdelinckx G. Evolution of Chemical and Sensory Properties during Aging of Top-Fermented Beer Journal of Agricultural and Food Chemistry. 51: 6782-6790. PMID 14582975 DOI: 10.1021/jf034631z  0.4
2003 Verstrepen KJ, Van Laere SD, Vanderhaegen BM, Derdelinckx G, Dufour JP, Pretorius IS, Winderickx J, Thevelein JM, Delvaux FR. Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters. Applied and Environmental Microbiology. 69: 5228-37. PMID 12957907 DOI: 10.1128/AEM.69.9.5228-5237.2003  0.4
2003 Vanderhaegen B, Neven H, Coghe S, Verstrepen KJ, Derdelinckx G, Verachtert H. Bioflavoring and beer refermentation Applied Microbiology and Biotechnology. 62: 140-150. PMID 12759790 DOI: 10.1007/s00253-003-1340-5  0.4
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