Kevin Verstrepen - Publications

Systems Biology Katholieke Universiteit Leuven, Leuven, Vlaanderen, Belgium 

144 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Hoes L, Dok R, Verstrepen KJ, Nuyts S. Ethanol-Induced Cell Damage Can Result in the Development of Oral Tumors. Cancers. 13. PMID 34359747 DOI: 10.3390/cancers13153846  1
2021 Zhang G, Wang H, Zhang Z, Verstrepen KJ, Wang Q, Dai Z. Metabolic engineering of for terpenoids production: advances and perspectives. Critical Reviews in Biotechnology. 1-16. PMID 34325575 DOI: 10.1080/07388551.2021.1947183  1
2021 Đurović G, Van Neerbos FAC, Bossaert S, Herrera-Malaver B, Steensels J, Arnó J, Wäckers F, Sobhy IS, Verstrepen KJ, Jacquemyn H, Lievens B. The Pupal Parasitoid Trichopria drosophilae Is Attracted to the Same Yeast Volatiles as Its Adult Host. Journal of Chemical Ecology. PMID 34269959 DOI: 10.1007/s10886-021-01295-6  1
2021 Šoštarić N, Arslan A, Carvalho B, Plech M, Voordeckers K, Verstrepen KJ, van Noort V. Integrated Multi-Omics Analysis of Mechanisms Underlying Yeast Ethanol Tolerance. Journal of Proteome Research. PMID 34236875 DOI: 10.1021/acs.jproteome.1c00139  1
2021 Gorkovskiy A, Verstrepen KJ. The Role of Structural Variation in Adaptation and Evolution of Yeast and Other Fungi. Genes. 12. PMID 34066718 DOI: 10.3390/genes12050699  1
2021 Wauters R, Britton SJ, Verstrepen KJ. Old yeasts, young beer-The industrial relevance of yeast chronological life span. Yeast (Chichester, England). 38: 339-351. PMID 33978982 DOI: 10.1002/yea.3650  0.01
2021 Steensels J, Gallone B, Verstrepen KJ. Interspecific hybridization as a driver of fungal evolution and adaptation. Nature Reviews. Microbiology. PMID 33767366 DOI: 10.1038/s41579-021-00537-4  1
2021 Vanderwaeren L, Dok R, Verstrepen K, Nuyts S. Clinical Progress in Proton Radiotherapy: Biological Unknowns. Cancers. 13. PMID 33546432 DOI: 10.3390/cancers13040604  1
2021 Laurent J, Aerts A, Gordon J, Gupta P, Voet ARD, Verstrepen KJ, Courtin CM. Small Differences in Gene Sequences Impact Invertase Activity and Specificity toward Fructans with Different Chain Lengths. Journal of Agricultural and Food Chemistry. PMID 33533594 DOI: 10.1021/acs.jafc.0c07015  1
2020 Bossaert S, Winne V, Van Opstaele F, Buyse J, Verreth C, Herrera-Malaver B, Van Geel M, Verstrepen KJ, Crauwels S, De Rouck G, Lievens B. Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers. International Journal of Food Microbiology. 339: 109030. PMID 33387813 DOI: 10.1016/j.ijfoodmicro.2020.109030  1
2020 Voordeckers K, Colding C, Grasso L, Pardo B, Hoes L, Kominek J, Gielens K, Dekoster K, Gordon J, Van der Zande E, Bircham P, Swings T, Michiels J, Van Loo P, Nuyts S, ... ... Verstrepen KJ, et al. Ethanol exposure increases mutation rate through error-prone polymerases. Nature Communications. 11: 3664. PMID 32694532 DOI: 10.1038/S41467-020-17447-3  1
2020 Helsen J, Voordeckers K, Vanderwaeren L, Santermans T, Tsontaki M, Verstrepen KJ, Jelier R. Gene loss predictably drives evolutionary adaptation. Molecular Biology and Evolution. PMID 32658971 DOI: 10.1093/Molbev/Msaa172  1
2020 Gallone B, Steensels J, Verstrepen KJ. Molded by humans: the domestication of blue-veined cheese fungi. Molecular Ecology. PMID 32585769 DOI: 10.1111/mec.15525  1
2020 Jariani A, Vermeersch L, Cerulus B, Perez-Samper G, Voordeckers K, Van Brussel T, Thienpont B, Lambrechts D, Verstrepen KJ. A new protocol for single-cell RNA-seq reveals stochastic gene expression during lag phase in budding yeast. Elife. 9. PMID 32420869 DOI: 10.7554/Elife.55320  1
2020 Laurent J, Timmermans E, Struyf N, Verstrepen KJ, Courtin CM. Variability in yeast invertase activity determines the extent of fructan hydrolysis during wheat dough fermentation and final FODMAP levels in bread. International Journal of Food Microbiology. 326: 108648. PMID 32387971 DOI: 10.1016/j.ijfoodmicro.2020.108648  1
2019 Windels EM, Ben Meriem Z, Zahir T, Verstrepen KJ, Hersen P, Van den Bergh B, Michiels J. Enrichment of persisters enabled by a ß-lactam-induced filamentation method reveals their stochastic single-cell awakening. Communications Biology. 2: 426. PMID 31925256 DOI: 10.1038/s42003-019-0672-3  1
2019 Windels EM, Ben Meriem Z, Zahir T, Verstrepen KJ, Hersen P, Van den Bergh B, Michiels J. Enrichment of persisters enabled by a ß-lactam-induced filamentation method reveals their stochastic single-cell awakening. Communications Biology. 2: 426. PMID 31815194 DOI: 10.1038/s42003-019-0672-3  1
2019 Park R, Dzialo MC, Spaepen S, Nsabimana D, Gielens K, Devriese H, Crauwels S, Tito RY, Raes J, Lievens B, Verstrepen KJ. Microbial communities of the house fly Musca domestica vary with geographical location and habitat. Microbiome. 7: 147. PMID 31699144 DOI: 10.1186/S40168-019-0748-9  1
2019 Mertens S, Gallone B, Steensels J, Herrera-Malaver B, Cortebeek J, Nolmans R, Saels V, Vyas VK, Verstrepen KJ. Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts. Plos One. 14: e0224525. PMID 31648239 DOI: 10.1371/Journal.Pone.0224525  1
2019 Gallone B, Steensels J, Mertens S, Dzialo MC, Gordon JL, Wauters R, Theßeling FA, Bellinazzo F, Saels V, Herrera-Malaver B, Prahl T, White C, Hutzler M, Meußdoerffer F, Malcorps P, ... ... Verstrepen KJ, et al. Interspecific hybridization facilitates niche adaptation in beer yeast. Nature Ecology & Evolution. PMID 31636425 DOI: 10.1038/s41559-019-0997-9  1
2019 Thesseling FA, Bircham PW, Mertens S, Voordeckers K, Verstrepen KJ. A Hands-On Guide to Brewing and Analyzing Beer in the Laboratory. Current Protocols in Microbiology. 54: e91. PMID 31518063 DOI: 10.1002/Cpmc.91  1
2019 Van der Maelen E, Rezaei MN, Struyf N, Proost P, Verstrepen KJ, Courtin CM. Identification of a Wheat Thaumatin-like Protein That Inhibits . Journal of Agricultural and Food Chemistry. PMID 31487168 DOI: 10.1021/acs.jafc.9b03432  1
2019 Park R, Dzialo MC, Nsabimana D, Lievens B, Verstrepen KJ. sp. nov., a novel bacterial species isolated from house flies. International Journal of Systematic and Evolutionary Microbiology. PMID 31460862 DOI: 10.1099/ijsem.0.003667  1
2019 Steensels J, Gallone B, Voordeckers K, Verstrepen KJ. Domestication of Industrial Microbes. Current Biology : Cb. 29: R381-R393. PMID 31112692 DOI: 10.1016/J.Cub.2019.04.025  1
2019 Helsen J, Frickel J, Jelier R, Verstrepen KJ. Network hubs affect evolvability. Plos Biology. 17: e3000111. PMID 30699103 DOI: 10.1371/journal.pbio.3000111  1
2019 Vermeersch L, Perez-Samper G, Cerulus B, Jariani A, Gallone B, Voordeckers K, Steensels J, Verstrepen KJ. On the duration of the microbial lag phase. Current Genetics. PMID 30666394 DOI: 10.1007/S00294-019-00938-2  1
2019 Vervoort Y, Wiederkehr RS, Smets M, Fauvart M, Stakenborg T, Woronoff G, Lagae L, Verstrepen KJ. Development and validation of a glass-silicon microdroplet-based system to measure sulfite concentrations in beverages. Analytical and Bioanalytical Chemistry. PMID 30637438 DOI: 10.1007/s00216-018-1516-6  1
2019 Mertens S, Gallone B, Steensels J, Herrera-Malaver B, Cortebeek J, Nolmans R, Saels V, Vyas VK, Verstrepen KJ. Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts. Plos One. 14: e0209124. PMID 30625138 DOI: 10.1371/journal.pone.0209124  1
2018 Kruis AJ, Gallone B, Jonker T, Mars AE, van Rijswijck IMH, Wolkers-Rooijackers JCM, Smid EJ, Steensels J, Verstrepen KJ, Kengen SWM, van der Oost J, Weusthuis RA. Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in . Frontiers in Microbiology. 9: 3202. PMID 30622529 DOI: 10.3389/fmicb.2018.03202  1
2018 Zablotskaya A, Van Esch H, Verstrepen KJ, Froyen G, Vermeesch JR. Mapping the landscape of tandem repeat variability by targeted long read single molecule sequencing in familial X-linked intellectual disability. Bmc Medical Genomics. 11: 123. PMID 30567555 DOI: 10.1186/s12920-018-0446-7  1
2018 Perez-Samper G, Cerulus B, Jariani A, Vermeersch L, Barrajón Simancas N, Bisschops MMM, van den Brink J, Solis-Escalante D, Gallone B, De Maeyer D, van Bael E, Wenseleers T, Michiels J, Marchal K, Daran-Lapujade P, ... Verstrepen KJ, et al. The Crabtree Effect Shapes the Saccharomyces cerevisiae Lag Phase during the Switch between Different Carbon Sources. Mbio. 9. PMID 30377274 DOI: 10.1128/mBio.01331-18  1
2018 Cerulus B, Jariani A, Perez-Samper G, Vermeersch L, Pietsch JMJ, Crane MM, New AM, Gallone B, Roncoroni M, Dzialo MC, Govers SK, Hendrickx J, Galle E, Coomans M, Berden P, ... ... Verstrepen KJ, et al. Transition between fermentation and respiration determines history-dependent behavior in fluctuating carbon sources. Elife. 7. PMID 30299256 DOI: 10.7554/Elife.39234  1
2018 Struyf N, Vandewiele H, Herrera-Malaver B, Verspreet J, Verstrepen KJ, Courtin CM. Kluyveromyces marxianus yeast enables the production of low FODMAP whole wheat breads. Food Microbiology. 76: 135-145. PMID 30166134 DOI: 10.1016/  1
2018 Sobhy IS, Baets D, Goelen T, Herrera-Malaver B, Bosmans L, Van den Ende W, Verstrepen KJ, Wäckers F, Jacquemyn H, Lievens B. Sweet Scents: Nectar Specialist Yeasts Enhance Nectar Attraction of a Generalist Aphid Parasitoid Without Affecting Survival. Frontiers in Plant Science. 9: 1009. PMID 30061909 DOI: 10.3389/fpls.2018.01009  1
2018 Steensels J, Gorkovskiy A, Verstrepen KJ. SCRaMbLEing to understand and exploit structural variation in genomes. Nature Communications. 9: 1937. PMID 29789533 DOI: 10.1038/s41467-018-04308-3  1
2018 Holt S, Mukherjee V, Lievens B, Verstrepen KJ, Thevelein JM. Bioflavoring by non-conventional yeasts in sequential beer fermentations. Food Microbiology. 72: 55-66. PMID 29407405 DOI: 10.1016/  1
2017 Struyf N, Van der Maelen E, Hemdane S, Verspreet J, Verstrepen KJ, Courtin CM. Bread Dough and Baker's Yeast: An Uplifting Synergy. Comprehensive Reviews in Food Science and Food Safety. 16: 850-867. PMID 33371607 DOI: 10.1111/1541-4337.12282  1
2017 Meersman E, Struyf N, Kyomugasho C, Jamsazzadeh Kermani Z, Santiago JS, Baert E, Hemdane S, Vrancken G, Verstrepen KJ, Courtin CM, Hendrickx M, Steensels J. Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp. Journal of Agricultural and Food Chemistry. PMID 29032689 DOI: 10.1021/acs.jafc.7b03854  1
2017 Mukherjee V, Radecka D, Aerts G, Verstrepen KJ, Lievens B, Thevelein JM. Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation. Biotechnology For Biofuels. 10: 216. PMID 28924451 DOI: 10.1186/s13068-017-0899-5  1
2017 Gallone B, Mertens S, Gordon JL, Maere S, Verstrepen KJ, Steensels J. Origins, evolution, domestication and diversity of Saccharomyces beer yeasts. Current Opinion in Biotechnology. 49: 148-155. PMID 28869826 DOI: 10.1016/j.copbio.2017.08.005  1
2017 Struyf N, Laurent J, Verspreet J, Verstrepen KJ, Courtin CM. Saccharomyces cerevisiae and Kluyveromyces marxianus co-cultures allow to reduce FODMAP levels in whole wheat bread. Journal of Agricultural and Food Chemistry. PMID 28869377 DOI: 10.1021/acs.jafc.7b02793  1
2017 Gemayel R, Yang Y, Dzialo MC, Kominek J, Vowinckel J, Saels V, Van Huffel L, van der Zande E, Ralser M, Steensels J, Voordeckers K, Verstrepen KJ. Variable repeats in the eukaryotic polyubiquitin gene ubi4 modulate proteostasis and stress survival. Nature Communications. 8: 397. PMID 28855501 DOI: 10.1038/S41467-017-00533-4  1
2017 Dzialo MC, Park R, Steensels J, Lievens B, Verstrepen KJ. Physiology, ecology and industrial applications of aroma formation in yeast. Fems Microbiology Reviews. 41: S95-S128. PMID 28830094 DOI: 10.1093/femsre/fux031  1
2017 Chavali S, Chavali PL, Chalancon G, de Groot NS, Gemayel R, Latysheva NS, Ing-Simmons E, Verstrepen KJ, Balaji S, Babu MM. Constraints and consequences of the emergence of amino acid repeats in eukaryotic proteins. Nature Structural & Molecular Biology. PMID 28805808 DOI: 10.1038/nsmb.3441  1
2017 Dewachter L, Verstraeten N, Jennes M, Verbeelen T, Biboy J, Monteyne D, Pérez-Morga D, Verstrepen KJ, Vollmer W, Fauvart M, Michiels J. A Mutant Isoform of ObgE Causes Cell Death by Interfering with Cell Division. Frontiers in Microbiology. 8: 1193. PMID 28702018 DOI: 10.3389/fmicb.2017.01193  1
2017 Gordon JL, Gallone B, Maere S, Verstrepen KJ. Evolutionary Context Improves Regulatory Network Predictions. Cell Systems. 4: 478-479. PMID 28544878 DOI: 10.1016/j.cels.2017.05.004  1
2017 Swings T, Van den Bergh B, Wuyts S, Oeyen E, Voordeckers K, Verstrepen KJ, Fauvart M, Verstraeten N, Michiels J. Adaptive tuning of mutation rates allows fast response to lethal stress in Escherichia coli. Elife. 6. PMID 28460660 DOI: 10.7554/Elife.22939  1
2017 Struyf N, Laurent J, Verspreet J, Verstrepen KJ, Courtin CM. Substrate-limited Saccharomyces cerevisiae yeast strains allow controlling fermentation during bread making. Journal of Agricultural and Food Chemistry. PMID 28367622 DOI: 10.1021/acs.jafc.7b00313  1
2017 Vervoort Y, Linares AG, Roncoroni M, Liu C, Steensels J, Verstrepen KJ. High-throughput system-wide engineering and screening for microbial biotechnology. Current Opinion in Biotechnology. 46: 120-125. PMID 28346890 DOI: 10.1016/j.copbio.2017.02.011  1
2017 Struyf N, Laurent J, Lefevere B, Verspreet J, Verstrepen KJ, Courtin CM. Establishing the relative importance of damaged starch and fructan as sources of fermentable sugars in wheat flour and whole meal bread dough fermentations. Food Chemistry. 218: 89-98. PMID 27719961 DOI: 10.1016/j.foodchem.2016.09.004  1
2016 Crauwels S, Van Opstaele F, Jaskula-Goiris B, Steensels J, Verreth C, Bosmans L, Paulussen C, Herrera-Malaver B, de Jonge R, De Clippeleer J, Marchal K, De Samblanx G, Willems KA, Verstrepen KJ, Aerts G, et al. Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains. Fems Yeast Research. PMID 27956491 DOI: 10.1093/femsyr/fow105  1
2016 Chiadak JD, Arsenijevic T, Verstrepen K, Gregoire F, Bolaky N, Delforge V, Flamand V, Perret J, Delporte C. Forskolin Inhibits Lipopolysaccharide-Induced Modulation of MCP-1 and GPR120 in 3T3-L1 Adipocytes through an Inhibition of NFκB. Mediators of Inflammation. 2016: 1431789. PMID 27881903 DOI: 10.1155/2016/1431789  0.01
2016 Aslankoohi E, Herrera-Malaver B, Rezaei MN, Steensels J, Courtin CM, Verstrepen KJ. Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread. Plos One. 11: e0165126. PMID 27776154 DOI: 10.1371/journal.pone.0165126  1
2016 Gallone B, Steensels J, Prahl T, Soriaga L, Saels V, Herrera-Malaver B, Merlevede A, Roncoroni M, Voordeckers K, Miraglia L, Teiling C, Steffy B, Taylor M, Schwartz A, Richardson T, ... ... Verstrepen KJ, et al. Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts. Cell. 166: 1397-1410.e16. PMID 27610566 DOI: 10.1016/J.Cell.2016.08.020  1
2016 Van den Bergh B, Michiels JE, Wenseleers T, Windels EM, Boer PV, Kestemont D, De Meester L, Verstrepen KJ, Verstraeten N, Fauvart M, Michiels J. Frequency of antibiotic application drives rapid evolutionary adaptation of Escherichia coli persistence. Nature Microbiology. 1: 16020. PMID 27572640 DOI: 10.1038/nmicrobiol.2016.20  1
2016 Steensels J, Verstrepen KJ. Stop that Noise and Turn Up the Antisense Transcription. Cell Reports. 15: 2575-6. PMID 27332873 DOI: 10.1016/j.celrep.2016.06.012  1
2016 Cerulus B, New AM, Pougach K, Verstrepen KJ. Noise and Epigenetic Inheritance of Single-Cell Division Times Influence Population Fitness. Current Biology : Cb. 26: 1138-47. PMID 27068419 DOI: 10.1016/j.cub.2016.03.010  1
2016 Boeynaems S, Bogaert E, Michiels E, Gijselinck I, Sieben A, Jovičić A, De Baets G, Scheveneels W, Steyaert J, Cuijt I, Verstrepen KJ, Callaerts P, Rousseau F, Schymkowitz J, Cruts M, et al. Drosophila screen connects nuclear transport genes to DPR pathology in c9ALS/FTD. Scientific Reports. 6: 20877. PMID 26869068 DOI: 10.1038/Srep20877  1
2016 Snoek T, Verstrepen KJ, Voordeckers K. How do yeast cells become tolerant to high ethanol concentrations? Current Genetics. 62: 475-80. PMID 26758993 DOI: 10.1007/S00294-015-0561-3  1
2016 Rezaei MN, Jayaram VB, Verstrepen KJ, Courtin CM. The impact of yeast fermentation on dough matrix properties. Journal of the Science of Food and Agriculture. 96: 3741-8. PMID 26676687 DOI: 10.1002/jsfa.7562  1
2015 Meersman E, Steensels J, Struyf N, Paulus T, Saels V, Mathawan M, Allegaert L, Vrancken G, Verstrepen KJ. Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester Production. Applied and Environmental Microbiology. 82: 732-46. PMID 26590272 DOI: 10.1128/AEM.02556-15  1
2015 Voordeckers K, Kominek J, Das A, Espinosa-Cantú A, De Maeyer D, Arslan A, Van Pee M, van der Zande E, Meert W, Yang Y, Zhu B, Marchal K, DeLuna A, Van Noort V, Jelier R, ... Verstrepen KJ, et al. Adaptation to High Ethanol Reveals Complex Evolutionary Pathways. Plos Genetics. 11: e1005635. PMID 26545090 DOI: 10.1371/Journal.Pgen.1005635  1
2015 Mertens S, Steensels J, Saels V, De Rouck G, Aerts G, Verstrepen KJ. A large set of newly created interspecific Saccharomyces hybrids increases aromatic diversity in lager beers. Applied and Environmental Microbiology. 81: 8202-14. PMID 26407881 DOI: 10.1128/AEM.02464-15  1
2015 Pozo MI, Herrera CM, Lachance MA, Verstrepen K, Lievens B, Jacquemyn H. Species coexistence in simple microbial communities: unravelling the phenotypic landscape of co-occurring Metschnikowia species in floral nectar. Environmental Microbiology. PMID 26337395 DOI: 10.1111/1462-2920.13037  1
2015 Gemayel R, Chavali S, Pougach K, Legendre M, Zhu B, Boeynaems S, van der Zande E, Gevaert K, Rousseau F, Schymkowitz J, Babu MM, Verstrepen KJ. Variable Glutamine-Rich Repeats Modulate Transcription Factor Activity. Molecular Cell. 59: 615-27. PMID 26257283 DOI: 10.1016/J.Molcel.2015.07.003  1
2015 Voordeckers K, Verstrepen KJ. Experimental evolution of the model eukaryote Saccharomyces cerevisiae yields insight into the molecular mechanisms underlying adaptation. Current Opinion in Microbiology. 28: 1-9. PMID 26202939 DOI: 10.1016/J.Mib.2015.06.018  1
2015 Meersman E, Steensels J, Paulus T, Struyf N, Saels V, Mathawan M, Koffi J, Vrancken G, Verstrepen KJ. Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations. Applied and Environmental Microbiology. 81: 6166-76. PMID 26150457 DOI: 10.1128/AEM.00133-15  1
2015 Crauwels S, Van Assche A, de Jonge R, Borneman AR, Verreth C, Troels P, De Samblanx G, Marchal K, Van de Peer Y, Willems KA, Verstrepen KJ, Curtin CD, Lievens B. Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains. Applied Microbiology and Biotechnology. 99: 9123-34. PMID 26135985 DOI: 10.1007/S00253-015-6769-9  1
2015 Pozo MI, Herrera CM, Van den Ende W, Verstrepen K, Lievens B, Jacquemyn H. The impact of nectar chemical features on phenotypic variation in two related nectar yeasts. Fems Microbiology Ecology. 91. PMID 25994159 DOI: 10.1093/Femsec/Fiv055  1
2015 Oi CA, Van Oystaeyen A, Caliari Oliveira R, Millar JG, Verstrepen KJ, van Zweden JS, Wenseleers T. Dual effect of wasp queen pheromone in regulating insect sociality. Current Biology : Cb. 25: 1638-40. PMID 25959967 DOI: 10.1016/J.Cub.2015.04.040  1
2015 Steensels J, Daenen L, Malcorps P, Derdelinckx G, Verachtert H, Verstrepen KJ. Brettanomyces yeasts--From spoilage organisms to valuable contributors to industrial fermentations. International Journal of Food Microbiology. 206: 24-38. PMID 25916511 DOI: 10.1016/j.ijfoodmicro.2015.04.005  1
2015 Rezaei MN, Aslankoohi E, Verstrepen KJ, Courtin CM. Contribution of the tricarboxylic acid (TCA) cycle and the glyoxylate shunt in Saccharomyces cerevisiae to succinic acid production during dough fermentation. International Journal of Food Microbiology. 204: 24-32. PMID 25828707 DOI: 10.1016/j.ijfoodmicro.2015.03.004  1
2015 Aslankoohi E, Rezaei MN, Vervoort Y, Courtin CM, Verstrepen KJ. Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation. Plos One. 10: e0119364. PMID 25764309 DOI: 10.1371/journal.pone.0119364  1
2015 Snoek T, Picca Nicolino M, Van den Bremt S, Mertens S, Saels V, Verplaetse A, Steensels J, Verstrepen KJ. Large-scale robot-assisted genome shuffling yields industrial Saccharomyces cerevisiae yeasts with increased ethanol tolerance. Biotechnology For Biofuels. 8: 32. PMID 25759747 DOI: 10.1186/s13068-015-0216-0  1
2015 Voordeckers K, Pougach K, Verstrepen KJ. How do regulatory networks evolve and expand throughout evolution? Current Opinion in Biotechnology. 34: 180-8. PMID 25723843 DOI: 10.1016/J.Copbio.2015.02.001  1
2015 Stepanyan K, Wenseleers T, Duéñez-Guzmán EA, Muratori F, Van den Bergh B, Verstraeten N, De Meester L, Verstrepen KJ, Fauvart M, Michiels J. Fitness trade-offs explain low levels of persister cells in the opportunistic pathogen Pseudomonas aeruginosa. Molecular Ecology. 24: 1572-83. PMID 25721227 DOI: 10.1111/mec.13127  1
2015 Pougach K, Voet A, Kondrashov FA, Voordeckers K, Christiaens JF, Baying B, Benes V, Sakai R, Aerts J, Zhu B, Van Dijck P, Verstrepen KJ. Corrigendum: Duplication of a promiscuous transcription factor drives the emergence of a new regulatory network. Nature Communications. 6: 6543. PMID 25716750 DOI: 10.1038/Ncomms7543  1
2015 Ruyters S, Mukherjee V, Verstrepen KJ, Thevelein JM, Willems KA, Lievens B. Assessing the potential of wild yeasts for bioethanol production. Journal of Industrial Microbiology & Biotechnology. 42: 39-48. PMID 25413210 DOI: 10.1007/s10295-014-1544-y  1
2015 Rezaei MN, Dornez E, Verstrepen KJ, Courtin CM. Critical assessment of the formation of hydrogen peroxide in dough by fermenting yeast cells. Food Chemistry. 168: 183-9. PMID 25172698 DOI: 10.1016/j.foodchem.2014.07.050  1
2014 Christiaens JF, Franco LM, Cools TL, De Meester L, Michiels J, Wenseleers T, Hassan BA, Yaksi E, Verstrepen KJ. The fungal aroma gene ATF1 promotes dispersal of yeast cells through insect vectors. Cell Reports. 9: 425-32. PMID 25310977 DOI: 10.1016/J.Celrep.2014.09.009  1
2014 Mukherjee V, Steensels J, Lievens B, Van de Voorde I, Verplaetse A, Aerts G, Willems KA, Thevelein JM, Verstrepen KJ, Ruyters S. Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production. Applied Microbiology and Biotechnology. 98: 9483-98. PMID 25267160 DOI: 10.1007/s00253-014-6090-z  1
2014 Pougach K, Voet A, Kondrashov FA, Voordeckers K, Christiaens JF, Baying B, Benes V, Sakai R, Aerts J, Zhu B, Van Dijck P, Verstrepen KJ. Duplication of a promiscuous transcription factor drives the emergence of a new regulatory network. Nature Communications. 5: 4868. PMID 25204769 DOI: 10.1038/Ncomms5868  1
2014 Steensels J, Meersman E, Snoek T, Saels V, Verstrepen KJ. Large-scale selection and breeding to generate industrial yeasts with superior aroma production. Applied and Environmental Microbiology. 80: 6965-75. PMID 25192996 DOI: 10.1128/AEM.02235-14  1
2014 Jayaram VB, Rezaei MN, Cuyvers S, Verstrepen KJ, Delcour JA, Courtin CM. Ethanol at levels produced by Saccharomyces cerevisiae during wheat dough fermentation has a strong impact on dough properties. Journal of Agricultural and Food Chemistry. 62: 9326-35. PMID 25174613 DOI: 10.1021/jf502547a  1
2014 Crauwels S, Zhu B, Steensels J, Busschaert P, De Samblanx G, Marchal K, Willems KA, Verstrepen KJ, Lievens B. Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing. Applied and Environmental Microbiology. 80: 4398-413. PMID 24814796 DOI: 10.1128/AEM.00601-14  1
2014 Steensels J, Verstrepen KJ. Taming wild yeast: potential of conventional and nonconventional yeasts in industrial fermentations. Annual Review of Microbiology. 68: 61-80. PMID 24773331 DOI: 10.1146/annurev-micro-091213-113025  1
2014 Steensels J, Snoek T, Meersman E, Picca Nicolino M, Voordeckers K, Verstrepen KJ. Improving industrial yeast strains: exploiting natural and artificial diversity. Fems Microbiology Reviews. 38: 947-95. PMID 24724938 DOI: 10.1111/1574-6976.12073  1
2014 Duitama J, Zablotskaya A, Gemayel R, Jansen A, Belet S, Vermeesch JR, Verstrepen KJ, Froyen G. Large-scale analysis of tandem repeat variability in the human genome. Nucleic Acids Research. 42: 5728-41. PMID 24682812 DOI: 10.1093/nar/gku212  1
2014 Duitama J, Sánchez-Rodríguez A, Goovaerts A, Pulido-Tamayo S, Hubmann G, Foulquié-Moreno MR, Thevelein JM, Verstrepen KJ, Marchal K. Improved linkage analysis of Quantitative Trait Loci using bulk segregants unveils a novel determinant of high ethanol tolerance in yeast. Bmc Genomics. 15: 207. PMID 24640961 DOI: 10.1186/1471-2164-15-207  1
2014 New AM, Cerulus B, Govers SK, Perez-Samper G, Zhu B, Boogmans S, Xavier JB, Verstrepen KJ. Different levels of catabolite repression optimize growth in stable and variable environments. Plos Biology. 12: e1001764. PMID 24453942 DOI: 10.1371/journal.pbio.1001764  1
2014 Jayaram VB, Cuyvers S, Verstrepen KJ, Delcour JA, Courtin CM. Succinic acid in levels produced by yeast (Saccharomyces cerevisiae) during fermentation strongly impacts wheat bread dough properties. Food Chemistry. 151: 421-8. PMID 24423552 DOI: 10.1016/j.foodchem.2013.11.025  1
2014 Duitama J, Quintero JC, Cruz DF, Quintero C, Hubmann G, Foulquié-Moreno MR, Verstrepen KJ, Thevelein JM, Tohme J. An integrated framework for discovery and genotyping of genomic variants from high-throughput sequencing experiments. Nucleic Acids Research. 42: e44. PMID 24413664 DOI: 10.1093/nar/gkt1381  1
2014 Rezaei MN, Dornez E, Jacobs P, Parsi A, Verstrepen KJ, Courtin CM. Harvesting yeast (Saccharomyces cerevisiae) at different physiological phases significantly affects its functionality in bread dough fermentation. Food Microbiology. 39: 108-15. PMID 24387860 DOI: 10.1016/  1
2013 Meersman E, Steensels J, Mathawan M, Wittocx PJ, Saels V, Struyf N, Bernaert H, Vrancken G, Verstrepen KJ. Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota. Plos One. 8: e81559. PMID 24358116 DOI: 10.1371/journal.pone.0081559  1
2013 Aslankoohi E, Zhu B, Rezaei MN, Voordeckers K, De Maeyer D, Marchal K, Dornez E, Courtin CM, Verstrepen KJ. Dynamics of the Saccharomyces cerevisiae transcriptome during bread dough fermentation. Applied and Environmental Microbiology. 79: 7325-33. PMID 24056467 DOI: 10.1128/Aem.02649-13  1
2013 Hubmann G, Foulquié-Moreno MR, Nevoigt E, Duitama J, Meurens N, Pais TM, Mathé L, Saerens S, Nguyen HT, Swinnen S, Verstrepen KJ, Concilio L, de Troostembergh JC, Thevelein JM. Quantitative trait analysis of yeast biodiversity yields novel gene tools for metabolic engineering. Metabolic Engineering. 17: 68-81. PMID 23518242 DOI: 10.1016/j.ymben.2013.02.006  1
2013 Jayaram VB, Cuyvers S, Lagrain B, Verstrepen KJ, Delcour JA, Courtin CM. Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor. Food Chemistry. 136: 301-8. PMID 23122062 DOI: 10.1016/j.foodchem.2012.08.039  1
2012 Gemayel R, Cho J, Boeynaems S, Verstrepen KJ. Beyond junk-variable tandem repeats as facilitators of rapid evolution of regulatory and coding sequences. Genes. 3: 461-80. PMID 24704980 DOI: 10.3390/Genes3030461  1
2012 Voordeckers K, Brown CA, Vanneste K, van der Zande E, Voet A, Maere S, Verstrepen KJ. Reconstruction of ancestral metabolic enzymes reveals molecular mechanisms underlying evolutionary innovation through gene duplication. Plos Biology. 10: e1001446. PMID 23239941 DOI: 10.1371/Journal.Pbio.1001446  1
2012 Undurraga SF, Press MO, Legendre M, Bujdoso N, Bale J, Wang H, Davis SJ, Verstrepen KJ, Queitsch C. Background-dependent effects of polyglutamine variation in the Arabidopsis thaliana gene ELF3. Proceedings of the National Academy of Sciences of the United States of America. 109: 19363-7. PMID 23129635 DOI: 10.1073/Pnas.1211021109  1
2012 Christiaens JF, Van Mulders SE, Duitama J, Brown CA, Ghequire MG, De Meester L, Michiels J, Wenseleers T, Voordeckers K, Verstrepen KJ. Functional divergence of gene duplicates through ectopic recombination. Embo Reports. 13: 1145-51. PMID 23070367 DOI: 10.1038/Embor.2012.157  1
2012 Aslankoohi E, Voordeckers K, Sun H, Sanchez-Rodriguez A, van der Zande E, Marchal K, Verstrepen KJ. Nucleosomes affect local transformation efficiency. Nucleic Acids Research. 40: 9506-12. PMID 22904077 DOI: 10.1093/Nar/Gks777  1
2012 Voordeckers K, De Maeyer D, van der Zande E, Vinces MD, Meert W, Cloots L, Ryan O, Marchal K, Verstrepen KJ. Identification of a complex genetic network underlying Saccharomyces cerevisiae colony morphology. Molecular Microbiology. 86: 225-39. PMID 22882838 DOI: 10.1111/J.1365-2958.2012.08192.X  1
2012 Jansen A, van der Zande E, Meert W, Fink GR, Verstrepen KJ. Distal chromatin structure influences local nucleosome positions and gene expression. Nucleic Acids Research. 40: 3870-85. PMID 22241769 DOI: 10.1093/Nar/Gkr1311  1
2012 Deplancke B, Verstrepen KJ. Genetics. Variable outcome of mutations. Science (New York, N.Y.). 335: 44-5. PMID 22223795 DOI: 10.1126/Science.1216823  1
2012 Duitama J, McEwen GK, Huebsch T, Palczewski S, Schulz S, Verstrepen K, Suk EK, Hoehe MR. Fosmid-based whole genome haplotyping of a HapMap trio child: evaluation of Single Individual Haplotyping techniques. Nucleic Acids Research. 40: 2041-53. PMID 22102577 DOI: 10.1093/Nar/Gkr1042  1
2011 Hyma KE, Saerens SM, Verstrepen KJ, Fay JC. Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae. Fems Yeast Research. 11: 540-51. PMID 22093681 DOI: 10.1111/J.1567-1364.2011.00746.X  1
2011 Szpara ML, Tafuri YR, Parsons L, Shamim SR, Verstrepen KJ, Legendre M, Enquist LW. A wide extent of inter-strain diversity in virulent and vaccine strains of alphaherpesviruses. Plos Pathogens. 7: e1002282. PMID 22022263 DOI: 10.1371/Journal.Ppat.1002282  1
2011 Jansen A, Verstrepen KJ. Nucleosome positioning in Saccharomyces cerevisiae. Microbiology and Molecular Biology Reviews : Mmbr. 75: 301-20. PMID 21646431 DOI: 10.1128/MMBR.00046-10  1
2011 Schryver AD, Verstrepen K, Vandersmissen L, Vandermeeren N, Vernaillen I, Vranckx R, Damme PV, Sprundel Mv. Comparative immunogenicity of two vaccination schedules of a combined hepatitis A and B vaccine in healthy volunteers. Journal of Viral Hepatitis. 18. PMID 20735800 DOI: 10.1111/J.1365-2893.2010.01365.X  0.01
2010 Saerens SM, Delvaux FR, Verstrepen KJ, Thevelein JM. Production and biological function of volatile esters in Saccharomyces cerevisiae. Microbial Biotechnology. 3: 165-77. PMID 21255318 DOI: 10.1111/j.1751-7915.2009.00106.x  1
2010 Gemayel R, Vinces MD, Legendre M, Verstrepen KJ. Variable tandem repeats accelerate evolution of coding and regulatory sequences. Annual Review of Genetics. 44: 445-77. PMID 20809801 DOI: 10.1146/annurev-genet-072610-155046  1
2010 Van Mulders SE, Ghequire M, Daenen L, Verbelen PJ, Verstrepen KJ, Delvaux FR. Flocculation gene variability in industrial brewer's yeast strains. Applied Microbiology and Biotechnology. 88: 1321-31. PMID 20809075 DOI: 10.1007/s00253-010-2843-5  1
2010 Brown CA, Murray AW, Verstrepen KJ. Rapid expansion and functional divergence of subtelomeric gene families in yeasts. Current Biology : Cb. 20: 895-903. PMID 20471265 DOI: 10.1016/J.Cub.2010.04.027  1
2009 Tirosh I, Barkai N, Verstrepen KJ. Promoter architecture and the evolvability of gene expression. Journal of Biology. 8: 95. PMID 20017897 DOI: 10.1186/Jbiol204  1
2009 Verstrepen KJ, Fink GR. Genetic and epigenetic mechanisms underlying cell-surface variability in protozoa and fungi. Annual Review of Genetics. 43: 1-24. PMID 19640229 DOI: 10.1146/annurev-genet-102108-134156  1
2009 Vinces MD, Legendre M, Caldara M, Hagihara M, Verstrepen KJ. Unstable tandem repeats in promoters confer transcriptional evolvability. Science (New York, N.Y.). 324: 1213-6. PMID 19478187 DOI: 10.1126/science.1170097  1
2009 Beauvais A, Loussert C, Prevost MC, Verstrepen K, Latgé JP. Characterization of a biofilm-like extracellular matrix in FLO1-expressing Saccharomyces cerevisiae cells. Fems Yeast Research. 9: 411-9. PMID 19207290 DOI: 10.1111/J.1567-1364.2009.00482.X  1
2009 Van Mulders SE, Christianen E, Saerens SM, Daenen L, Verbelen PJ, Willaert R, Verstrepen KJ, Delvaux FR. Phenotypic diversity of Flo protein family-mediated adhesion in Saccharomyces cerevisiae. Fems Yeast Research. 9: 178-90. PMID 19087208 DOI: 10.1111/j.1567-1364.2008.00462.x  1
2008 Legendre M, Verstrepen KJ. Using the SERV Applet to Detect Tandem Repeats in DNA Sequences and to Predict Their Variability. Csh Protocols. 2008: pdb.ip50. PMID 21356663  1
2008 Smukalla S, Caldara M, Pochet N, Beauvais A, Guadagnini S, Yan C, Vinces MD, Jansen A, Prevost MC, Latgé JP, Fink GR, Foster KR, Verstrepen KJ. FLO1 is a variable green beard gene that drives biofilm-like cooperation in budding yeast. Cell. 135: 726-37. PMID 19013280 DOI: 10.1016/J.Cell.2008.09.037  1
2008 Ueberfeld J, McKenna B, Rubin-Bejerano I, Verstrepen K, Ehrlich DJ. Reaction-mapped quantitative multiplexed polymerase chain reaction on a microfluidic device. Analytical Chemistry. 80: 7430-6. PMID 18771234 DOI: 10.1021/Ac801131C  0.01
2008 Van Laere SD, Saerens SM, Verstrepen KJ, Van Dijck P, Thevelein JM, Delvaux FR. Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2. Applied Microbiology and Biotechnology. 78: 783-92. PMID 18309479 DOI: 10.1007/s00253-008-1366-9  1
2008 Saerens SM, Delvaux F, Verstrepen KJ, Van Dijck P, Thevelein JM, Delvaux FR. Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation. Applied and Environmental Microbiology. 74: 454-61. PMID 17993562 DOI: 10.1128/AEM.01616-07  1
2007 Legendre M, Pochet N, Pak T, Verstrepen KJ. Sequence-based estimation of minisatellite and microsatellite repeat variability. Genome Research. 17: 1787-96. PMID 17978285 DOI: 10.1101/gr.6554007  1
2007 Levdansky E, Romano J, Shadkchan Y, Sharon H, Verstrepen KJ, Fink GR, Osherov N. Coding tandem repeats generate diversity in Aspergillus fumigatus genes. Eukaryotic Cell. 6: 1380-91. PMID 17557878 DOI: 10.1128/Ec.00229-06  1
2007 Rando OJ, Verstrepen KJ. Timescales of genetic and epigenetic inheritance. Cell. 128: 655-68. PMID 17320504 DOI: 10.1016/J.Cell.2007.01.023  1
2007 Blieck L, Toye G, Dumortier F, Verstrepen KJ, Delvaux FR, Thevelein JM, Van Dijck P. Isolation and characterization of brewer's yeast variants with improved fermentation performance under high-gravity conditions. Applied and Environmental Microbiology. 73: 815-24. PMID 17158628 DOI: 10.1128/AEM.02109-06  1
2006 Voynov V, Verstrepen KJ, Jansen A, Runner VM, Buratowski S, Fink GR. Genes with internal repeats require the THO complex for transcription. Proceedings of the National Academy of Sciences of the United States of America. 103: 14423-8. PMID 16983072 DOI: 10.1073/Pnas.0606546103  1
2006 Verbelen PJ, De Schutter DP, Delvaux F, Verstrepen KJ, Delvaux FR. Immobilized yeast cell systems for continuous fermentation applications. Biotechnology Letters. 28: 1515-25. PMID 16937245 DOI: 10.1007/s10529-006-9132-5  1
2006 Verstrepen KJ, Klis FM. Flocculation, adhesion and biofilm formation in yeasts. Molecular Microbiology. 60: 5-15. PMID 16556216 DOI: 10.1111/j.1365-2958.2006.05072.x  0.01
2006 Saerens SM, Verstrepen KJ, Van Laere SD, Voet AR, Van Dijck P, Delvaux FR, Thevelein JM. The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity. The Journal of Biological Chemistry. 281: 4446-56. PMID 16361250 DOI: 10.1074/jbc.M512028200  1
2005 Verstrepen KJ, Jansen A, Lewitter F, Fink GR. Intragenic tandem repeats generate functional variability. Nature Genetics. 37: 986-90. PMID 16086015 DOI: 10.1038/Ng1618  1
2004 Vanderhaegen B, Neven H, Verstrepen KJ, Delvaux FR, Verachtert H, Derdelinckx G. Influence of the brewing process on furfuryl ethyl ether formation during beer aging Journal of Agricultural and Food Chemistry. 52: 6755-6764. PMID 15506813 DOI: 10.1021/jf0490854  1
2004 Verstrepen KJ, Iserentant D, Malcorps P, Derdelinckx G, Van Dijck P, Winderickx J, Pretorius IS, Thevelein JM, Delvaux FR. Glucose and sucrose: hazardous fast-food for industrial yeast? Trends in Biotechnology. 22: 531-7. PMID 15450747 DOI: 10.1016/j.tibtech.2004.08.001  1
2004 Verstrepen KJ, Thevelein JM. Controlled expression of homologous genes by genomic promoter replacement in the yeast Saccharomyces cerevisiae. Methods in Molecular Biology (Clifton, N.J.). 267: 259-66. PMID 15269429 DOI: 10.1385/1-59259-774-2:259  1
2004 Verstrepen KJ, Reynolds TB, Fink GR. Origins of variation in the fungal cell surface. Nature Reviews. Microbiology. 2: 533-40. PMID 15197389 DOI: 10.1038/Nrmicro927  1
2004 Verstrepen KJ, Van Laere SD, Vercammen J, Derdelinckx G, Dufour JP, Pretorius IS, Winderickx J, Thevelein JM, Delvaux FR. The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particles. Yeast (Chichester, England). 21: 367-77. PMID 15042596 DOI: 10.1002/yea.1100  1
2004 Vanderhaegen B, Neven H, Daenen L, Verstrepen KJ, Verachtert H, Derdelinckx G. Furfuryl ethyl ether: important aging flavor and a new marker for the storage conditions of beer. Journal of Agricultural and Food Chemistry. 52: 1661-8. PMID 15030227 DOI: 10.1021/jf035412g  1
2003 Verstrepen KJ, Derdelinckx G, Dufour JP, Winderickx J, Thevelein JM, Pretorius IS, Delvaux FR. Flavor-active esters: adding fruitiness to beer. Journal of Bioscience and Bioengineering. 96: 110-8. PMID 16233495 DOI: 10.1016/S1389-1723(03)90112-5  1
2003 Verstrepen KJ, Derdelinckx G, Dufour JP, Winderickx J, Pretorius IS, Thevelein JM, Delvaux FR. The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient-signalling pathways. Fems Yeast Research. 4: 285-96. PMID 14654433 DOI: 10.1016/S1567-1356(03)00166-1  1
2003 Vanderhaegen B, Neven H, Coghe S, Verstrepen KJ, Verachtert H, Derdelinckx G. Evolution of Chemical and Sensory Properties during Aging of Top-Fermented Beer Journal of Agricultural and Food Chemistry. 51: 6782-6790. PMID 14582975 DOI: 10.1021/jf034631z  1
2003 Verstrepen KJ, Van Laere SD, Vanderhaegen BM, Derdelinckx G, Dufour JP, Pretorius IS, Winderickx J, Thevelein JM, Delvaux FR. Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters. Applied and Environmental Microbiology. 69: 5228-37. PMID 12957907 DOI: 10.1128/AEM.69.9.5228-5237.2003  1
2003 Vanderhaegen B, Neven H, Coghe S, Verstrepen KJ, Derdelinckx G, Verachtert H. Bioflavoring and beer refermentation Applied Microbiology and Biotechnology. 62: 140-150. PMID 12759790 DOI: 10.1007/S00253-003-1340-5  1
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