| Year |
Citation |
Score |
| 2024 |
Contreras-Ruiz A, Minebois R, Alonso-Del-Real J, Barrio E, Querol A. Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation. Microbial Biotechnology. 17: e14476. PMID 38801338 DOI: 10.1111/1751-7915.14476 |
0.615 |
|
| 2023 |
Albillos-Arenal S, Minebois R, Querol A, Barrio E. Understanding the role of GRE3 in the erythritol biosynthesis pathway in Saccharomyces uvarum and its implication in osmoregulation and redox homeostasis. Microbial Biotechnology. PMID 37449952 DOI: 10.1111/1751-7915.14313 |
0.604 |
|
| 2023 |
Contreras-Ruiz A, Alonso-Del-Real J, Barrio E, Querol A. Saccharomyces cerevisiae wine strains show a wide range of competitive abilities and differential nutrient uptake behavior in co-culture with S. kudriavzevii. Food Microbiology. 114: 104276. PMID 37290881 DOI: 10.1016/j.fm.2023.104276 |
0.593 |
|
| 2023 |
Henriques D, Minebois R, Dos Santos D, Barrio E, Querol A, Balsa-Canto E. A Dynamic Genome-Scale Model Identifies Metabolic Pathways Associated with Cold Tolerance in Saccharomyces kudriavzevii. Microbiology Spectrum. e0351922. PMID 37227304 DOI: 10.1128/spectrum.03519-22 |
0.541 |
|
| 2023 |
Tapia SM, Macías LG, Pérez-Torrado R, Daroqui N, Manzanares P, Querol A, Barrio E. A novel aminotransferase gene and its regulator acquired in Saccharomyces by a horizontal gene transfer event. Bmc Biology. 21: 102. PMID 37158891 DOI: 10.1186/s12915-023-01566-6 |
0.551 |
|
| 2022 |
Tapia SM, Pérez-Torrado R, Adam AC, Macías LG, Barrio E, Querol A. Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols. Microbial Biotechnology. PMID 36307988 DOI: 10.1111/1751-7915.14154 |
0.563 |
|
| 2022 |
Tapia SM, Pérez-Torrado R, Adam AC, Macías LG, Barrio E, Querol A. Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation. Microbial Biotechnology. PMID 35536034 DOI: 10.1111/1751-7915.14071 |
0.567 |
|
| 2021 |
Macías LG, Flores MG, Adam AC, Rodríguez ME, Querol A, Barrio E, Lopes CA, Pérez-Torrado R. Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations. Plos Genetics. 17: e1009872. PMID 34762651 DOI: 10.1371/journal.pgen.1009872 |
0.606 |
|
| 2021 |
Lairón-Peris M, Castiglioni GL, Routledge SJ, Alonso-Del-Real J, Linney JA, Pitt AR, Melcr J, Goddard AD, Barrio E, Querol A. Adaptive response to wine selective pressures shapes the genome of a interspecies hybrid. Microbial Genomics. 7. PMID 34448691 DOI: 10.1099/mgen.0.000628 |
0.597 |
|
| 2021 |
Henriques D, Minebois R, Mendoza SN, Macías LG, Pérez-Torrado R, Barrio E, Teusink B, Querol A, Balsa-Canto E. A Multiphase Multiobjective Dynamic Genome-Scale Model Shows Different Redox Balancing among Yeast Species of the Genus in Fermentation. Msystems. e0026021. PMID 34342535 DOI: 10.1128/mSystems.00260-21 |
0.57 |
|
| 2021 |
Minebois R, Lairón-Peris M, Barrio E, Pérez-Torrado R, Querol A. Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi-omic analysis. Environmental Microbiology. PMID 33848053 DOI: 10.1111/1462-2920.15523 |
0.603 |
|
| 2020 |
Macías LG, Barrio E, Toft C. GWideCodeML: A Python Package for Testing Evolutionary Hypotheses at the Genome-Wide Level. G3 (Bethesda, Md.). PMID 33093185 DOI: 10.1534/g3.120.401874 |
0.719 |
|
| 2020 |
Morard M, Ibáñez C, Adam AC, Querol A, Barrio E, Toft C. Genomic instability in an interspecific hybrid of the genus : a matter of adaptability. Microbial Genomics. PMID 33021926 DOI: 10.1099/mgen.0.000448 |
0.789 |
|
| 2020 |
Matos TTS, Teixeira JF, Macías LG, Santos ARO, Suh SO, Barrio E, Lachance MA, Rosa CA. is not a synonym of ; reinstatement as comb. nov. International Journal of Systematic and Evolutionary Microbiology. PMID 32375978 DOI: 10.1099/Ijsem.0.004182 |
0.452 |
|
| 2020 |
Lairón-Peris M, Pérez-Través L, Muñiz-Calvo S, Guillamón JM, Heras JM, Barrio E, Querol A. Differential Contribution of the Parental Genomes to a × Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress Conditions. Frontiers in Bioengineering and Biotechnology. 8: 129. PMID 32195231 DOI: 10.3389/Fbioe.2020.00129 |
0.62 |
|
| 2020 |
Morard M, Benavent-Gil Y, Ortiz-Tovar G, Pérez-Través L, Querol A, Toft C, Barrio E. Genome structure reveals the diversity of mating mechanisms in x hybrids, and the genomic instability that promotes phenotypic diversity. Microbial Genomics. PMID 32065577 DOI: 10.1099/mgen.0.000333 |
0.791 |
|
| 2019 |
Macías LG, Morard M, Toft C, Barrio E. Comparative Genomics Between and Applied to Identify Mechanisms Involved in Adaptation. Frontiers in Genetics. 10: 187. PMID 30930934 DOI: 10.3389/Fgene.2019.00187 |
0.773 |
|
| 2019 |
Ortiz-Tovar G, Minebois R, Barrio E, Querol A, Pérez-Torrado R. Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditions. International Journal of Food Microbiology. 297: 51-59. PMID 30878842 DOI: 10.1016/J.Ijfoodmicro.2019.03.005 |
0.643 |
|
| 2019 |
García-Ríos E, Nuévalos M, Barrio E, Puig S, Guillamón JM. A new chromosomal rearrangement improves the adaptation of wine yeasts to sulfite. Environmental Microbiology. PMID 30859719 DOI: 10.1111/1462-2920.14586 |
0.464 |
|
| 2019 |
Morard M, Macías LG, Adam AC, Lairón-Peris M, Pérez-Torrado R, Toft C, Barrio E. Aneuploidy and Ethanol Tolerance in . Frontiers in Genetics. 10: 82. PMID 30809248 DOI: 10.3389/Fgene.2019.00082 |
0.741 |
|
| 2019 |
Alonso-Del-Real J, Pérez-Torrado R, Querol A, Barrio E. Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization. Environmental Microbiology. PMID 30672093 DOI: 10.1111/1462-2920.14536 |
0.656 |
|
| 2018 |
Querol A, Pérez-Torrado R, Alonso-Del-Real J, Minebois R, Stribny J, Oliveira BM, Barrio E. New Trends in the Uses of Yeasts in Oenology. Advances in Food and Nutrition Research. 85: 177-210. PMID 29860974 DOI: 10.1016/Bs.Afnr.2018.03.002 |
0.614 |
|
| 2018 |
Ortiz-Tovar G, Pérez-Torrado R, Adam AC, Barrio E, Querol A. A comparison of the performance of natural hybrids Saccharomyces cerevisiae × Saccharomyces kudriavzevii at low temperatures reveals the crucial role of their S. kudriavzevii genomic contribution. International Journal of Food Microbiology. 274: 12-19. PMID 29574243 DOI: 10.1016/J.Ijfoodmicro.2018.03.002 |
0.612 |
|
| 2017 |
Alonso-Del-Real J, Contreras-Ruiz A, Castiglioni GL, Barrio E, Querol A. The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation. Frontiers in Microbiology. 8: 2087. PMID 29118746 DOI: 10.3389/Fmicb.2017.02087 |
0.577 |
|
| 2017 |
Peris D, Pérez-Torrado R, Hittinger CT, Barrio E, Querol A. On the origins and industrial applications of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids. Yeast (Chichester, England). PMID 29027262 DOI: 10.1002/Yea.3283 |
0.791 |
|
| 2017 |
Ibáñez C, Pérez-Torrado R, Morard M, Toft C, Barrio E, Querol A. RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments. International Journal of Food Microbiology. 257: 262-270. PMID 28711856 DOI: 10.1016/J.Ijfoodmicro.2017.07.001 |
0.816 |
|
| 2017 |
Guillamón JM, Barrio E. Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection. Frontiers in Microbiology. 8: 806. PMID 28522998 DOI: 10.3389/Fmicb.2017.00806 |
0.432 |
|
| 2017 |
Pérez-Torrado R, Barrio E, Querol A. Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids. Critical Reviews in Food Science and Nutrition. 0. PMID 28362111 DOI: 10.1080/10408398.2017.1285751 |
0.593 |
|
| 2017 |
Alonso-Del-Real J, Lairón-Peris M, Barrio E, Querol A. Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition. Frontiers in Microbiology. 8: 150. PMID 28223968 DOI: 10.3389/Fmicb.2017.00150 |
0.646 |
|
| 2017 |
Peris D, Arias A, Orlić S, Belloch C, Pérez-Través L, Querol A, Barrio E. Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species. Molecular Phylogenetics and Evolution. PMID 28189617 DOI: 10.1016/J.Ympev.2017.02.008 |
0.81 |
|
| 2016 |
Rodríguez ME, Pérez-Través L, Sangorrín MP, Barrio E, Querol A, Lopes CA. Saccharomyces uvarum is Responsible for the Traditional Fermentation of Apple CHICHA in Patagonia. Fems Yeast Research. PMID 28011906 DOI: 10.1093/Femsyr/Fow109 |
0.657 |
|
| 2016 |
Fasoli G, Barrio E, Tofalo R, Suzzi G, Belloch C. Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses. International Journal of Food Microbiology. 233: 1-10. PMID 27294555 DOI: 10.1016/J.Ijfoodmicro.2016.05.028 |
0.799 |
|
| 2015 |
Pérez-Través L, Lopes CA, González R, Barrio E, Querol A. Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity. International Journal of Food Microbiology. 205: 30-40. PMID 25879876 DOI: 10.1016/J.Ijfoodmicro.2015.04.004 |
0.638 |
|
| 2015 |
Pérez-Torrado R, González SS, Combina M, Barrio E, Querol A. Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid. International Journal of Food Microbiology. 204: 101-10. PMID 25867085 DOI: 10.1016/J.Ijfoodmicro.2015.03.012 |
0.68 |
|
| 2015 |
Marsit S, Mena A, Bigey F, Sauvage FX, Couloux A, Guy J, Legras JL, Barrio E, Dequin S, Galeote V. Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts. Molecular Biology and Evolution. 32: 1695-707. PMID 25750179 DOI: 10.1093/Molbev/Msv057 |
0.44 |
|
| 2015 |
Pérez-Través L, Lopes CA, Barrio E, Querol A. Stabilization process in Saccharomyces intra- and interspecific hybrids in fermentative conditions International Microbiology. 17: 213-224. DOI: 10.2436/20.1501.01.224 |
0.485 |
|
| 2014 |
Pérez-Través L, Lopes CA, Barrio E, Querol A. Stabilization process in Saccharomyces intra and interspecific hybrids in fermentative conditions. International Microbiology : the Official Journal of the Spanish Society For Microbiology. 17: 213-24. PMID 26421737 DOI: 10.2436/20.1501.01.224 |
0.57 |
|
| 2014 |
Rodríguez ME, Pérez-Través L, Sangorrín MP, Barrio E, Lopes CA. Saccharomyces eubayanus and Saccharomyces uvarum associated with the fermentation of Araucaria araucana seeds in Patagonia. Fems Yeast Research. 14: 948-65. PMID 25041507 DOI: 10.1111/1567-1364.12183 |
0.464 |
|
| 2014 |
Pérez-Través L, Lopes CA, Querol A, Barrio E. On the complexity of the Saccharomyces bayanus taxon: hybridization and potential hybrid speciation. Plos One. 9: e93729. PMID 24705561 DOI: 10.1371/Journal.Pone.0093729 |
0.661 |
|
| 2014 |
Oliveira BM, Barrio E, Querol A, Pérez-Torrado R. Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii. Plos One. 9: e87290. PMID 24498063 DOI: 10.1371/Journal.Pone.0087290 |
0.636 |
|
| 2014 |
Ibáñez C, Pérez-Torrado R, Chiva R, Guillamón JM, Barrio E, Querol A. Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies. International Journal of Food Microbiology. 171: 129-35. PMID 24334254 DOI: 10.1016/J.Ijfoodmicro.2013.10.023 |
0.675 |
|
| 2014 |
Badotti F, Vilaça ST, Arias A, Rosa CA, Barrio E. Two interbreeding populations of Saccharomyces cerevisiae strains coexist in cachaça fermentations from Brazil. Fems Yeast Research. 14: 289-301. PMID 24119212 DOI: 10.1111/1567-1364.12108 |
0.334 |
|
| 2014 |
Rodríguez-Sifuentes L, Páez-Lerma JB, Rutiaga-Quiñones OM, Rojas-Contreras JA, Ruiz-Baca E, Gutiérrez-Sánchez G, Barrio E, Soto-Cruz NO. Identification of a yeast strain as a potential stuck wine fermentation restarter: A kinetic characterization Cyta - Journal of Food. 12: 1-8. DOI: 10.1080/19476337.2013.776637 |
0.415 |
|
| 2013 |
Páez-Lerma JB, Arias-García A, Rutiaga-Quiñones OM, Barrio E, Soto-Cruz NO. Yeasts Isolated from the Alcoholic Fermentation of Agave duranguensis During Mezcal Production Food Biotechnology. 27: 342-356. DOI: 10.1080/08905436.2013.840788 |
0.502 |
|
| 2012 |
Peris D, Lopes CA, Arias A, Barrio E. Reconstruction of the evolutionary history of Saccharomyces cerevisiae x S. kudriavzevii hybrids based on multilocus sequence analysis. Plos One. 7: e45527. PMID 23049811 DOI: 10.1371/Journal.Pone.0045527 |
0.825 |
|
| 2012 |
Peris D, Lopes CA, Belloch C, Querol A, Barrio E. Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins. Bmc Genomics. 13: 407. PMID 22906207 DOI: 10.1186/1471-2164-13-407 |
0.817 |
|
| 2012 |
Díaz-Campillo M, Urtíz N, Soto O, Barrio E, Rutiaga M, Páez J. Effect of glucose concentration on the rate of fructose consumption in native strains isolated from the fermentation of Agave duranguensis. World Journal of Microbiology & Biotechnology. 28: 3387-91. PMID 22886556 DOI: 10.1007/S11274-012-1143-X |
0.316 |
|
| 2012 |
Pérez-Través L, Lopes CA, Barrio E, Querol A. Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking. International Journal of Food Microbiology. 156: 102-11. PMID 22503711 DOI: 10.1016/J.Ijfoodmicro.2012.03.008 |
0.633 |
|
| 2012 |
Peris D, Belloch C, Lopandi? K, Álvarez-Pérez JM, Querol A, Barrio E. The molecular characterization of new types of Saccharomyces cerevisiae×S. kudriavzevii hybrid yeasts unveils a high genetic diversity. Yeast (Chichester, England). 29: 81-91. PMID 22222877 DOI: 10.1002/Yea.2891 |
0.81 |
|
| 2011 |
Salvadó Z, Arroyo-López FN, Barrio E, Querol A, Guillamón JM. Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae. Food Microbiology. 28: 1155-61. PMID 21645814 DOI: 10.1016/J.Fm.2011.03.008 |
0.584 |
|
| 2011 |
Bautista-Gallego J, Rodríguez-Gómez F, Barrio E, Querol A, Garrido-Fernández A, Arroyo-López FN. Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications. International Journal of Food Microbiology. 147: 89-96. PMID 21497408 DOI: 10.1016/J.Ijfoodmicro.2011.03.013 |
0.62 |
|
| 2011 |
Arroyo-López FN, Pérez-Través L, Querol A, Barrio E. Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae. Yeast (Chichester, England). 28: 423-35. PMID 21381110 DOI: 10.1002/Yea.1848 |
0.646 |
|
| 2011 |
Salvadó Z, Arroyo-López FN, Guillamón JM, Salazar G, Querol A, Barrio E. Temperature adaptation markedly determines evolution within the genus Saccharomyces. Applied and Environmental Microbiology. 77: 2292-302. PMID 21317255 DOI: 10.1128/Aem.01861-10 |
0.594 |
|
| 2011 |
Páez J, Córdova E, Soto O, Barrio E, Belloch C, Rutiaga-Quiñones OM. Saccharomyces cerevisiae strains with robust responses to fermentation stresses isolated from the alcoholic fermentation of agave duranguensis musts African Journal of Microbiology Research. 5: 865-871. DOI: 10.5897/Ajmr10.559 |
0.78 |
|
| 2011 |
Teresa Fernández-Espinar M, Llopis S, Querol A, Barrio E. Molecular Identification and Characterization of Wine Yeasts Molecular Wine Microbiology. 111-141. DOI: 10.1016/B978-0-12-375021-1.10005-0 |
0.567 |
|
| 2010 |
Naumova ES, Naumov GI, Barrio E, Querol A. Mitochondrial DNA polymorphism of the yeast Saccharomyces bayanus var. uvarum. Mikrobiologiia. 79: 543-50. PMID 21058508 DOI: 10.1134/S0026261710040144 |
0.657 |
|
| 2010 |
Arroyo-López FN, Salvadó Z, Tronchoni J, Guillamón JM, Barrio E, Querol A. Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments. Yeast (Chichester, England). 27: 1005-15. PMID 20824889 DOI: 10.1002/Yea.1809 |
0.636 |
|
| 2010 |
de Llanos R, Hernández-Haro C, Barrio E, Querol A, Fernández-Espinar MT, Molina M. Differences in activation of MAP kinases and variability in the polyglutamine tract of Slt2 in clinical and non-clinical isolates of Saccharomyces cerevisiae. Yeast (Chichester, England). 27: 549-61. PMID 20586115 DOI: 10.1002/Yea.1799 |
0.603 |
|
| 2010 |
Castro JA, Barrio E, González A, Picornell A, Ramon MM, Moya A. Nucleotide diversity of a ND5 fragment confirms that population expansion is the most suitable explanation for the mtDNA haplotype polymorphism of Drosophila subobscura. Genetica. 138: 819-29. PMID 20559686 DOI: 10.1007/S10709-010-9464-X |
0.32 |
|
| 2010 |
Arroyo-López FN, Pérez-Torrado R, Querol A, Barrio E. Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid. Food Microbiology. 27: 628-37. PMID 20510781 DOI: 10.1016/J.Fm.2010.02.001 |
0.606 |
|
| 2010 |
Lopes CA, Barrio E, Querol A. Natural hybrids of S. cerevisiae x S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii. Fems Yeast Research. 10: 412-21. PMID 20337723 DOI: 10.1111/J.1567-1364.2010.00614.X |
0.658 |
|
| 2010 |
Orli? S, Arroyo-López FN, Hui?-Babi? K, Lucilla I, Querol A, Barrio E. A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios. Journal of Applied Microbiology. 108: 73-80. PMID 19566722 DOI: 10.1111/J.1365-2672.2009.04406.X |
0.631 |
|
| 2010 |
Badotti F, Belloch C, Rosa CA, Barrio E, Querol A. Physiological and molecular characterisation of Saccharomyces cerevisiae cachaça strains isolated from different geographic regions in Brazil World Journal of Microbiology and Biotechnology. 26: 579-587. DOI: 10.1007/S11274-009-0206-0 |
0.825 |
|
| 2009 |
Tronchoni J, Gamero A, Arroyo-López FN, Barrio E, Querol A. Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation. International Journal of Food Microbiology. 134: 237-43. PMID 19632733 DOI: 10.1016/J.Ijfoodmicro.2009.07.004 |
0.598 |
|
| 2009 |
Belloch C, Pérez-Torrado R, González SS, Pérez-Ortín JE, García-Martínez J, Querol A, Barrio E. Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii. Applied and Environmental Microbiology. 75: 2534-44. PMID 19251887 DOI: 10.1128/Aem.02282-08 |
0.821 |
|
| 2009 |
Arroyo-López FN, Orli? S, Querol A, Barrio E. Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid. International Journal of Food Microbiology. 131: 120-7. PMID 19246112 DOI: 10.1016/J.Ijfoodmicro.2009.01.035 |
0.576 |
|
| 2009 |
Arroyo-López FN, Querol A, Barrio E. Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains. Journal of Industrial Microbiology & Biotechnology. 36: 663-9. PMID 19212785 DOI: 10.1007/S10295-009-0535-X |
0.6 |
|
| 2008 |
Solieri L, Antúnez O, Pérez-Ortín JE, Barrio E, Giudici P. Mitochondrial inheritance and fermentative : oxidative balance in hybrids between Saccharomyces cerevisiae and Saccharomyces uvarum. Yeast (Chichester, England). 25: 485-500. PMID 18615860 DOI: 10.1002/Yea.1600 |
0.517 |
|
| 2008 |
González SS, Barrio E, Querol A. Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing. Applied and Environmental Microbiology. 74: 2314-20. PMID 18296532 DOI: 10.1128/Aem.01867-07 |
0.679 |
|
| 2008 |
Quirós M, Martorell P, Querol A, Barrio E, Peinado JM, de Silóniz MI. Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): taxonomic and phylogenetic implications. Fems Yeast Research. 8: 485-91. PMID 18248417 DOI: 10.1111/J.1567-1364.2007.00341.X |
0.663 |
|
| 2008 |
Belloch C, Orlic S, Barrio E, Querol A. Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex. International Journal of Food Microbiology. 122: 188-95. PMID 18222562 DOI: 10.1016/J.Ijfoodmicro.2007.11.083 |
0.826 |
|
| 2007 |
González SS, Barrio E, Querol A. Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain). Journal of Applied Microbiology. 102: 1018-25. PMID 17381745 DOI: 10.1111/J.1365-2672.2006.03150.X |
0.656 |
|
| 2007 |
González SS, Gallo L, Climent MA, Barrio E, Querol A. Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii. International Journal of Food Microbiology. 116: 11-8. PMID 17346840 DOI: 10.1016/J.Ijfoodmicro.2006.10.047 |
0.642 |
|
| 2006 |
González SS, Barrio E, Gafner J, Querol A. Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations. Fems Yeast Research. 6: 1221-34. PMID 17156019 DOI: 10.1111/J.1567-1364.2006.00126.X |
0.656 |
|
| 2006 |
Naumov GI, Naumova ES, Barrio E, Querol A. [Genetic and molecular study of inability of the yeast Kluyveromyces lactis var drosophilarum to ferment lactose]. Mikrobiologiia. 75: 299-304. PMID 16871794 |
0.313 |
|
| 2006 |
Naumov GI, Naumova ES, Barrio E, Querol A. Genetic and molecular study of the inability of the yeast Kluyveromyces lactis var. drosophilarum to ferment lactose Microbiology. 75: 248-252. DOI: 10.1134/S0026261706030027 |
0.581 |
|
| 2005 |
Fares MA, Moya A, Barrio E. Adaptive evolution in GroEL from distantly related endosymbiotic bacteria of insects. Journal of Evolutionary Biology. 18: 651-60. PMID 15842494 DOI: 10.1111/J.1420-9101.2004.00861.X |
0.73 |
|
| 2004 |
Fares MA, Moya A, Barrio E. GroEL and the maintenance of bacterial endosymbiosis. Trends in Genetics : Tig. 20: 413-6. PMID 15313549 DOI: 10.1016/J.Tig.2004.07.001 |
0.729 |
|
| 2003 |
Aller-Arranz E, Randez-Gil F, Barrio E, Prieto JA. A DNA region of Torulaspora delbrueckii containing the HIS3 gene: sequence, gene order and evolution. Yeast (Chichester, England). 20: 1359-68. PMID 14663828 DOI: 10.1002/Yea.1040 |
0.437 |
|
| 2003 |
Teresa Fernández-Espinar M, Barrio E, Querol A. Analysis of the genetic variability in the species of the Saccharomyces sensu stricto complex. Yeast (Chichester, England). 20: 1213-26. PMID 14587104 DOI: 10.1002/Yea.1034 |
0.675 |
|
| 2003 |
Querol A, Belloch C, Fernández-Espinar MT, Barrio E. Molecular evolution in yeast of biotechnological interest. International Microbiology : the Official Journal of the Spanish Society For Microbiology. 6: 201-5. PMID 12898400 DOI: 10.1007/S10123-003-0134-Z |
0.806 |
|
| 2003 |
Querol A, Fernández-Espinar MT, del Olmo Ml, Barrio E. Adaptive evolution of wine yeast. International Journal of Food Microbiology. 86: 3-10. PMID 12892918 DOI: 10.1016/S0168-1605(03)00244-7 |
0.633 |
|
| 2003 |
Sáez AG, Tatarenkov A, Barrio E, Becerra NH, Ayala FJ. Patterns of DNA sequence polymorphism at Sod vicinities in Drosophila melanogaster: unraveling the footprint of a recent selective sweep. Proceedings of the National Academy of Sciences of the United States of America. 100: 1793-8. PMID 12578968 DOI: 10.1073/Pnas.242746799 |
0.77 |
|
| 2003 |
López V, Fernández-Espinar MT, Barrio E, Ramón D, Querol A. A new PCR-based method for monitoring inoculated wine fermentations. International Journal of Food Microbiology. 81: 63-71. PMID 12423919 DOI: 10.1016/S0168-1605(02)00194-0 |
0.632 |
|
| 2003 |
Martinez-Culebras PV, Querol A, Suarez-Fernandez MB, Garcia-Lopez MD, Barrio E. Phylogenetic relationships among Colletotrichum pathogens of strawberry and design of PCR primers for their identification Journal of Phytopathology. 151: 135-143. DOI: 10.1046/J.1439-0434.2003.00694.X |
0.53 |
|
| 2002 |
Fares MA, Elena SF, Ortiz J, Moya A, Barrio E. A sliding window-based method to detect selective constraints in protein-coding genes and its application to RNA viruses. Journal of Molecular Evolution. 55: 509-21. PMID 12399925 DOI: 10.1007/S00239-002-2346-9 |
0.771 |
|
| 2002 |
Pérez-Ortín JE, Querol A, Puig S, Barrio E. Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains. Genome Research. 12: 1533-9. PMID 12368245 DOI: 10.1101/Gr.436602 |
0.64 |
|
| 2002 |
Fares MA, Barrio E, Sabater-Muñoz B, Moya A. The evolution of the heat-shock protein GroEL from Buchnera, the primary endosymbiont of aphids, is governed by positive selection. Molecular Biology and Evolution. 19: 1162-70. PMID 12082135 DOI: 10.1093/Oxfordjournals.Molbev.A004174 |
0.771 |
|
| 2002 |
Fares MA, Ruiz-González MX, Moya A, Elena SF, Barrio E. Endosymbiotic bacteria: groEL buffers against deleterious mutations. Nature. 417: 398. PMID 12024205 DOI: 10.1038/417398A |
0.759 |
|
| 2002 |
Belloch C, Fernández-Espinar T, Querol A, Dolores García M, Barrio E. An analysis of inter- and intraspecific genetic variabilities in the Kluyveromyces marxianus group of yeast species for the reconsideration of the K. lactis taxon. Yeast (Chichester, England). 19: 257-68. PMID 11816033 DOI: 10.1002/Yea.832 |
0.819 |
|
| 2002 |
Martinez-Culebras PV, Barrio E, Suarez-Fernandez MB, Garcia-Lopez MD, Querol A. RAPD analysis of Colletotrichum species isolated from strawberry and the design of specific primers for the identification of C. fragariae Journal of Phytopathology. 150: 680-686. DOI: 10.1046/J.1439-0434.2002.00823.X |
0.589 |
|
| 2001 |
Fares MA, Moya A, Escarmís C, Baranowski E, Domingo E, Barrio E. Evidence for positive selection in the capsid protein-coding region of the foot-and-mouth disease virus (FMDV) subjected to experimental passage regimens. Molecular Biology and Evolution. 18: 10-21. PMID 11141188 DOI: 10.1093/Oxfordjournals.Molbev.A003715 |
0.722 |
|
| 2001 |
Marín I, Fares MA, González-Candelas F, Barrio E, Moya A. Detecting changes in the functional constraints of paralogous genes. Journal of Molecular Evolution. 52: 17-28. PMID 11139291 DOI: 10.1007/S002390010130 |
0.763 |
|
| 2000 |
Fernádez-Espinar MT, Esteve-Zarzoso B, Querol A, Barrio E. RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts. Antonie Van Leeuwenhoek. 78: 87-97. PMID 11016699 DOI: 10.1023/A:1002741800609 |
0.671 |
|
| 2000 |
Martínez-Culebras PV, Barrio E, García MD, Querol A. Identification of Colletotrichum species responsible for anthracnose of strawberry based on the internal transcribed spacers of the ribosomal region. Fems Microbiology Letters. 189: 97-101. PMID 10913873 DOI: 10.1111/J.1574-6968.2000.Tb09213.X |
0.65 |
|
| 2000 |
Belloch C, Querol A, García MD, Barrio E. Phylogeny of the genus Kluyveromyces inferred from the mitochondrial cytochrome-c oxidase II gene. International Journal of Systematic and Evolutionary Microbiology. 50: 405-16. PMID 10826829 DOI: 10.1099/00207713-50-1-405 |
0.796 |
|
| 2000 |
Puig S, Querol A, Barrio E, Pérez-Ortín JE. Mitotic recombination and genetic changes in Saccharomyces cerevisiae during wine fermentation. Applied and Environmental Microbiology. 66: 2057-61. PMID 10788381 DOI: 10.1128/Aem.66.5.2057-2061.2000 |
0.64 |
|
| 1999 |
Tatarenkov A, Kwiatowski J, Skarecky D, Barrio E, Ayala FJ. On the evolution of Dopa decarboxylase (Ddc) and Drosophila systematics. Journal of Molecular Evolution. 48: 445-62. PMID 10079283 DOI: 10.1007/Pl00006489 |
0.746 |
|
| 1998 |
Fares MA, Barrio E, Becerra N, Escarmís C, Domingo E, Moya A. The foot-and-mouth disease RNA virus as a model in experimental phylogenetics. International Microbiology : the Official Journal of the Spanish Society For Microbiology. 1: 311-8. PMID 10943380 DOI: 10.2436/Im.V1I4.34 |
0.736 |
|
| 1998 |
Belloch C, Barrio E, García MD, Querol A. Inter- and intraspecific chromosome pattern variation in the yeast genus Kluyveromyces. Yeast (Chichester, England). 14: 1341-54. PMID 9848227 DOI: 10.1002/(Sici)1097-0061(199811)14:15<1341::Aid-Yea328>3.0.Co;2-U |
0.785 |
|
| 1998 |
Belloch C, Barrio E, García MD, Querol A. Phylogenetic reconstruction of the yeast genus Kluyveromyces: restriction map analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers. Systematic and Applied Microbiology. 21: 266-73. PMID 9704113 DOI: 10.1016/S0723-2020(98)80032-5 |
0.804 |
|
| 1998 |
Guillamón JM, Sabaté J, Barrio E, Cano J, Querol A. Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region. Archives of Microbiology. 169: 387-92. PMID 9560418 DOI: 10.1007/S002030050587 |
0.631 |
|
| 1997 |
Barrio E, Ayala FJ. Evolution of the Drosophila obscura species group inferred from the Gpdh and Sod genes. Molecular Phylogenetics and Evolution. 7: 79-93. PMID 9007023 DOI: 10.1006/mpev.1996.0375 |
0.575 |
|
| 1997 |
Belloch C, Barrio E, Uruburu F, Garcia MD, Querol A. Characterisation of four species of the genus Kluyveromyces by mitochondrial DNA restriction analysis Systematic and Applied Microbiology. 20: 397-408. DOI: 10.1016/S0723-2020(97)80008-2 |
0.815 |
|
| 1996 |
Ayala FJ, Barrio E, Kwiatowski J. Molecular clock or erratic evolution? A tale of two genes. Proceedings of the National Academy of Sciences of the United States of America. 93: 11729-34. PMID 8876205 DOI: 10.1073/pnas.93.21.11729 |
0.545 |
|
| 1996 |
Rossi MS, Barrio E, Latorre A, Quezada-Díaz JE, Hasson E, Moya A, Fontdevila A. The evolutionary history of Drosophila buzzatii. XXX. Mitochondrial DNA polymorphism in original and colonizing populations. Molecular Biology and Evolution. 13: 314-23. PMID 8587497 DOI: 10.1093/Oxfordjournals.Molbev.A025591 |
0.745 |
|
| 1996 |
Guillamón JM, Barrio E, Querol A. Characterization of wine yeast strains of the Saccharomyces genus on the basis of molecular markers: Relationships between genetic distance and geographic or ecological origin Systematic and Applied Microbiology. 19: 122-132. DOI: 10.1016/S0723-2020(96)80019-1 |
0.637 |
|
| 1995 |
Escalante AA, Barrio E, Ayala FJ. Evolutionary origin of human and primate malarias: evidence from the circumsporozoite protein gene. Molecular Biology and Evolution. 12: 616-26. PMID 7659017 DOI: 10.1093/Oxfordjournals.Molbev.A040241 |
0.504 |
|
| 1995 |
Garcia-Martinez J, Barrio E, Raga JA, Latorre A. Mitochondrial DNA variability of striped dolphins (Stenella coeruleoalba) in the Spanish Mediterranean waters Marine Mammal Science. 11: 183-199. DOI: 10.1111/J.1748-7692.1995.Tb00517.X |
0.661 |
|
| 1994 |
Querol A, Barrio E, Ramón D. Population dynamics of natural Saccharomyces strains during wine fermentation. International Journal of Food Microbiology. 21: 315-23. PMID 8043350 DOI: 10.1016/0168-1605(94)90061-2 |
0.633 |
|
| 1994 |
Guillamón JM, Barrio E, Huerta T, Querol A. Rapid characterization of four species of the Saccharomyces sensu stricto complex according to mitochondrial DNA patterns. International Journal of Systematic Bacteriology. 44: 708-14. PMID 7981101 DOI: 10.1099/00207713-44-4-708 |
0.652 |
|
| 1994 |
Barrio E, Latorre A, Moya A. Phylogeny of the Drosophila obscura species group deduced from mitochondrial DNA sequences. Journal of Molecular Evolution. 39: 478-88. PMID 7528808 DOI: 10.1007/Bf00173417 |
0.68 |
|
| 1993 |
Monforte A, Barrio E, Latorre A. Characterization of the length polymorphism in the A + T-rich region of the Drosophila obscura group species. Journal of Molecular Evolution. 36: 214-23. PMID 8483159 DOI: 10.1007/Bf00160476 |
0.655 |
|
| 1993 |
Moya A, Barrio E, MartÃnez D, Latorre A, González-Candelas F, Ramón M, Castro JA. Molecular characterization and cytonuclear disequilibria of two Drosophila subobscura mitochondrial haplotypes. Genome / National Research Council Canada = Gã©Nome / Conseil National De Recherches Canada. 36: 890-8. PMID 8270202 DOI: 10.1139/G93-117 |
0.721 |
|
| 1993 |
Querol A, Barrio E, Huerta T, Ramón D. [Utilization of molecular techniques for the characterization of wine yeasts and the study of the wine-making process]. Microbiología (Madrid, Spain). 9: 76-82. PMID 8097918 |
0.34 |
|
| 1992 |
Querol A, Barrio E, Huerta T, Ramón D. Molecular monitoring of wine fermentations conducted by active dry yeast strains. Applied and Environmental Microbiology. 58: 2948-53. PMID 16348768 DOI: 10.1128/Aem.58.9.2948-2953.1992 |
0.625 |
|
| 1992 |
Barrio E, Latorre A, Moya A, Ayala FJ. Phylogenetic reconstruction of the Drosophila obscura group, on the basis of mitochondrial DNA. Molecular Biology and Evolution. 9: 621-35. PMID 1630303 DOI: 10.1093/Oxfordjournals.Molbev.A040749 |
0.749 |
|
| 1992 |
QUEROL A, HUERTA T, BARRIO E, RAMON D. Dry Yeast Strain For Use in Fermentation of Alicante Wines: Selection and DNA Patterns Journal of Food Science. 57: 183-185. DOI: 10.1111/J.1365-2621.1992.Tb05451.X |
0.571 |
|
| 1992 |
Querol A, Barrio E, Ramon D. A comparative study of different methods of yeast strain characterization Systematic and Applied Microbiology. 15: 439-446. DOI: 10.1016/S0723-2020(11)80219-5 |
0.638 |
|
| 1990 |
Querol A, Barrio E. A rapid and simple method for the preparation of yeast mitochondrial DNA. Nucleic Acids Research. 18: 1657. PMID 2183203 DOI: 10.1093/Nar/18.6.1657 |
0.481 |
|
| 1988 |
Latorre A, Barrio E, Moya A, Ayala FJ. Mitochondrial DNA evolution in the Drosophila obscura group. Molecular Biology and Evolution. 5: 717-28. PMID 3221793 DOI: 10.1093/Oxfordjournals.Molbev.A040526 |
0.731 |
|
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