Peter J. K. Knight, PhD

Affiliations: 
Biochemistry University of Cambridge, Cambridge, England, United Kingdom 
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"Peter J. K. Knight"
Bio:

https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.388536

Parents

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David J Ellar grad student 1995 Cambridge (Cell Biology Tree)
 (The biochemistry and molecular biology of insecticidal proteins and their cellular receptors)
Tom Grigliatti post-doc
BETA: Related publications

Publications

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Knight PJ, Grigliatti TA. (2004) Chimeric G proteins extend the range of insect cell-based functional assays for human G protein-coupled receptors. Journal of Receptor and Signal Transduction Research. 24: 241-56
Knight PJ, Grigliatti TA. (2004) Diversity of G proteins in Lepidopteran cell lines: partial sequences of six G protein alpha subunits. Archives of Insect Biochemistry and Physiology. 57: 142-50
Knight PJ, Carroll J, Ellar DJ. (2004) Analysis of glycan structures on the 120 kDa aminopeptidase N of Manduca sexta and their interactions with Bacillus thuringiensis Cry1Ac toxin. Insect Biochemistry and Molecular Biology. 34: 101-12
Knight PJ, Pfeifer TA, Grigliatti TA. (2003) A functional assay for G-protein-coupled receptors using stably transformed insect tissue culture cell lines. Analytical Biochemistry. 320: 88-103
Harvey L, Reid RE, Ma C, et al. (2003) Human genetic variations in the 5HT2A receptor: a single nucleotide polymorphism identified with altered response to clozapine. Pharmacogenetics. 13: 107-18
Knight PJ, Knowles BH, Ellar DJ. (1995) Molecular cloning of an insect aminopeptidase N that serves as a receptor for Bacillus thuringiensis CryIA(c) toxin. The Journal of Biological Chemistry. 270: 17765-70
Knight PJ, Crickmore N, Ellar DJ. (1994) The receptor for Bacillus thuringiensis CrylA(c) delta-endotoxin in the brush border membrane of the lepidopteran Manduca sexta is aminopeptidase N. Molecular Microbiology. 11: 429-36
Knowles BH, Knight PJ, Ellar DJ. (1991) N-acetyl galactosamine is part of the receptor in insect gut epithelia that recognizes an insecticidal protein from Bacillus thuringiensis. Proceedings. Biological Sciences / the Royal Society. 245: 31-5
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