Xue (Jean) Zhao
Affiliations: | 2011-2012 | Rensselaer Polytechnic Institute, Troy, NY, United States |
Area:
sulfated polysaccharides structure and activityGoogle:
"Xue Zhao"Mean distance: (not calculated yet)
Parents
Sign in to add mentorChanghu Xue | grad student | 2009-2014 | Ocean University of China | |
Robert J. Linhardt | research scientist | 2011-2012 | RPI | |
(Associate Prof. Ocean University of China, Qingdao,China, PRC) |
Children
Sign in to add traineeLingping Hu | grad student | Ocean University of China | |
Yanan Wang | grad student | 2017-2010 | Ocean University of China |
Song Yuan | grad student | 2009-2012 | Ocean University of China |
Jingfeng Wang | grad student | 2010-2013 | Ocean University of China |
Fengjun Guo | grad student | 2011-2014 | Ocean University of China |
Jing Hu | grad student | 2013-2016 | Ocean University of China |
Jingwen Liu | grad student | 2014-2017 | Ocean University of China |
Jieling Xie | grad student | 2014-2017 | Ocean University of China |
Jiaoxia Shi | grad student | 2015-2018 | Ocean University of China |
Tong Yu | grad student | 2015-2018 | Ocean University of China (Econometree) |
Junhua Qi | grad student | 2016-2019 | Ocean University of China |
Deling Shi | grad student | 2016-2019 | Ocean University of China |
Wenfeng Qiu | grad student | 2017-2020 | Ocean University of China |
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Publications
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Qiu W, Zhang X, Zhang H, et al. (2020) Discrimination of meat from fur-producing and food-providing animals using mass spectrometry-based proteomics. Food Research International (Ottawa, Ont.). 137: 109446 |
Jiang B, Hu L, Zhang X, et al. (2020) Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry. Food Chemistry. 128575 |
Shi D, Qi J, Zhang H, et al. (2019) Comparison of hydrothermal depolymerization and oligosaccharide profile of fucoidan and fucosylated chondroitin sulfate from Holothuria floridana. International Journal of Biological Macromolecules |
Zhang H, Zhang X, Zhao X, et al. (2019) Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics. Food Chemistry. 274: 592-602 |
Liu A, Zhang Z, Hou H, et al. (2018) Characterization of Acid- and Pepsin-Soluble Collagens from the Cuticle of Perinereis nuntia (Savigny) Food Biophysics. 13: 274-283 |
Chen A, Lan Y, Liu J, et al. (2017) The structure property and endothelial protective activity of fucoidan from Laminaria japonica. International Journal of Biological Macromolecules |
Zhao X, Guo F, Hu J, et al. (2016) Antithrombotic activity of oral administered low molecular weight fucoidan from Laminaria Japonica. Thrombosis Research. 144: 46-52 |
Guo S, Xue C, Li G, et al. (2015) Serum Levels of Glycosaminoglycans and Chondroitin Sulfate/Hyaluronic Acid Disaccharides as Diagnostic Markers for Liver Diseases Journal of Carbohydrate Chemistry. 34: 55-69 |
Datta P, Li G, Yang B, et al. (2013) Bioengineered Chinese hamster ovary cells with Golgi-targeted 3-O-sulfotransferase-1 biosynthesize heparan sulfate with an antithrombin-binding site. The Journal of Biological Chemistry. 288: 37308-18 |
Zhao X, Yang B, Li L, et al. (2013) On-line separation and characterization of hyaluronan oligosaccharides derived from radical depolymerization. Carbohydrate Polymers. 96: 503-9 |