Xue (Jean) Zhao

Affiliations: 
2011-2012 Rensselaer Polytechnic Institute, Troy, NY, United States 
Area:
sulfated polysaccharides structure and activity
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"Xue Zhao"
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Parents

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Changhu Xue grad student 2009-2014 Ocean University of China
Robert J. Linhardt research scientist 2011-2012 RPI
 (Associate Prof. Ocean University of China, Qingdao,China, PRC)

Children

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Lingping Hu grad student Ocean University of China
Yanan Wang grad student 2017-2010 Ocean University of China
Song Yuan grad student 2009-2012 Ocean University of China
Jingfeng Wang grad student 2010-2013 Ocean University of China
Fengjun Guo grad student 2011-2014 Ocean University of China
Jing Hu grad student 2013-2016 Ocean University of China
Jingwen Liu grad student 2014-2017 Ocean University of China
Jieling Xie grad student 2014-2017 Ocean University of China
Jiaoxia Shi grad student 2015-2018 Ocean University of China
Tong Yu grad student 2015-2018 Ocean University of China (Econometree)
Junhua Qi grad student 2016-2019 Ocean University of China
Deling Shi grad student 2016-2019 Ocean University of China
Wenfeng Qiu grad student 2017-2020 Ocean University of China
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Publications

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Qiu W, Zhang X, Zhang H, et al. (2020) Discrimination of meat from fur-producing and food-providing animals using mass spectrometry-based proteomics. Food Research International (Ottawa, Ont.). 137: 109446
Jiang B, Hu L, Zhang X, et al. (2020) Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry. Food Chemistry. 128575
Shi D, Qi J, Zhang H, et al. (2019) Comparison of hydrothermal depolymerization and oligosaccharide profile of fucoidan and fucosylated chondroitin sulfate from Holothuria floridana. International Journal of Biological Macromolecules
Zhang H, Zhang X, Zhao X, et al. (2019) Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics. Food Chemistry. 274: 592-602
Liu A, Zhang Z, Hou H, et al. (2018) Characterization of Acid- and Pepsin-Soluble Collagens from the Cuticle of Perinereis nuntia (Savigny) Food Biophysics. 13: 274-283
Chen A, Lan Y, Liu J, et al. (2017) The structure property and endothelial protective activity of fucoidan from Laminaria japonica. International Journal of Biological Macromolecules
Zhao X, Guo F, Hu J, et al. (2016) Antithrombotic activity of oral administered low molecular weight fucoidan from Laminaria Japonica. Thrombosis Research. 144: 46-52
Guo S, Xue C, Li G, et al. (2015) Serum Levels of Glycosaminoglycans and Chondroitin Sulfate/Hyaluronic Acid Disaccharides as Diagnostic Markers for Liver Diseases Journal of Carbohydrate Chemistry. 34: 55-69
Datta P, Li G, Yang B, et al. (2013) Bioengineered Chinese hamster ovary cells with Golgi-targeted 3-O-sulfotransferase-1 biosynthesize heparan sulfate with an antithrombin-binding site. The Journal of Biological Chemistry. 288: 37308-18
Zhao X, Yang B, Li L, et al. (2013) On-line separation and characterization of hyaluronan oligosaccharides derived from radical depolymerization. Carbohydrate Polymers. 96: 503-9
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