Chenhui Wang

Affiliations: 
Carnegie Institute, Pittsburgh, PA, United States 
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"Chenhui Wang"
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Wang C, Sun J, Lassabliere B, et al. (2020) Coffee flavour modification through controlled fermentations of green coffee beans by Saccharomyces cerevisiae and Pichia kluyveri: Part I. Effects from individual yeasts. Food Research International (Ottawa, Ont.). 136: 109588
Wang C, Sun J, Lassabliere B, et al. (2020) Coffee flavour modification through controlled fermentation of green coffee beans by Saccharomyces cerevisiae and Pichia kluyveri: Part II. Mixed cultures with or without lactic acid bacteria. Food Research International (Ottawa, Ont.). 136: 109452
Wang C, Spradling AC. (2020) An abundant quiescent stem cell population in Malpighian tubules protects principal cells from kidney stones. Elife. 9
Wang C, Sun J, Lassabliere B, et al. (2018) Potential of lactic acid bacteria to modulate coffee volatiles and effect of glucose supplementation: Fermentation of green coffee beans and impact of coffee roasting. Journal of the Science of Food and Agriculture
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