| Year |
Citation |
Score |
| 2020 |
Ikizler TA, Burrowes JD, Byham-Gray LD, Campbell KL, Carrero JJ, Chan W, Fouque D, Friedman AN, Ghaddar S, Goldstein-Fuchs DJ, Kaysen GA, Kopple JD, Teta D, Yee-Moon Wang A, Cuppari L. KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update. American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation. 76: S1-S107. PMID 32829751 DOI: 10.1053/J.Ajkd.2020.05.006 |
0.374 |
|
| 2019 |
Boyd M, Gall SB, Rothpletz-Puglia P, Parrott JS, King C, Byham-Gray L. Characteristics and Drivers of the Registered Dietitian Nutritionist's Sustained Involvement in Clinical Research Activities: A Mixed Methods Study. Journal of the Academy of Nutrition and Dietetics. PMID 31201103 DOI: 10.1016/J.Jand.2019.03.018 |
0.363 |
|
| 2017 |
Plant MK, Marcus AF, Ziegler J, Byham-Gray L. Testing of a Tool to Measure Practice-Based Research Involvement for Registered Dietitian Nutritionists in Clinical Practice Topics in Clinical Nutrition. 32: 47-59. DOI: 10.1097/Tin.0000000000000092 |
0.354 |
|
| 2016 |
Vogt EAM, Byham-Gray LD, Denmark R, Touger-Decker R. Impact of an evidence-based practice intervention on knowledge and clinical practice behaviors among registered dietitians Topics in Clinical Nutrition. 31: 111-124. DOI: 10.1097/Tin.0000000000000061 |
0.367 |
|
| 2016 |
Gall S, Brody R, Marcus A, Byham-Gray L. Determining Current Level of Research Involvement among Clinical Practice Dietitians in Colorado and New Mexico Journal of the Academy of Nutrition and Dietetics. 116: A47. DOI: 10.1016/J.Jand.2016.06.155 |
0.335 |
|
| 2015 |
Therrien M, Byham-Gray L, Beto J. A Review of Dietary Intake Studies in Maintenance Dialysis Patients. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation. 25: 329-338. PMID 25592493 DOI: 10.1053/J.Jrn.2014.11.001 |
0.33 |
|
| 2015 |
Plant M, Byham-Gray L, Ziegler J, Marcus A. Validation of the Practice-Based Dietitian Research Involvement Survey for Registered Dietitian Nutritionists in Clinical Practice Journal of the Academy of Nutrition and Dietetics. 115: A62. DOI: 10.1016/J.Jand.2015.06.223 |
0.374 |
|
| 2014 |
Kent PS, McCarthy MP, Burrowes JD, McCann L, Pavlinac J, Goeddeke-Merickel CM, Wiesen K, Kruger S, Byham-Gray L, Pace RC, Hannahs V, Benner D. Academy of Nutrition and Dietetics and National Kidney Foundation: revised 2014 standards of practice and standards of professional performance for registered dietitian nutritionists (competent, proficient, and expert) in nephrology nutrition. Journal of the Academy of Nutrition and Dietetics. 114: 1448-1457.e45. PMID 25169785 DOI: 10.1016/J.Jand.2014.05.006 |
0.391 |
|
| 2014 |
Kent PS, McCarthy MP, Burrowes JD, McCann L, Pavlinac J, Goeddeke-Merickel CM, Wiesen K, Kruger S, Byham-Gray L, Pace RC, Hannahs V, Benner D. Academy of Nutrition and Dietetics and National Kidney Foundation: revised 2014 Standards of Practice and Standards of Professional Performance for registered dietitian nutritionists (competent, proficient, and expert) in nephrology nutrition. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation. 24: 275-285.e45. PMID 25167996 DOI: 10.1053/J.Jrn.2014.05.008 |
0.391 |
|
| 2014 |
Brody RA, Byham-Gray L, Touger-Decker R, Passannante MR, Rothpletz Puglia P, O'Sullivan Maillet J. What clinical activities do advanced-practice registered dietitian nutritionists perform? Results of a Delphi study. Journal of the Academy of Nutrition and Dietetics. 114: 718-33. PMID 24630681 DOI: 10.1016/J.Jand.2014.01.013 |
0.378 |
|
| 2014 |
King C, Byham-Gray L, O'Sullivan Maillet J, Parrott JS, Splett P, Roberts MM. Dietitians and research: Facilitating involvement: History of dietitian involvement in dietetics research in the U.S Topics in Clinical Nutrition. 29: 227-238. DOI: 10.1097/Tin.0000000000000002 |
0.321 |
|
| 2013 |
Vogt EAM, Byham-Gray LD, Touger-Decker R. Perceptions, attitudes, knowledge, and clinical use of evidence-based practice among us registered dietitians: A prospective descriptive pilot study Topics in Clinical Nutrition. 28: 283-294. DOI: 10.1097/Tin.0B013E31829Dee5E |
0.383 |
|
| 2013 |
Pike C, Rigassio Radler D, Parrott J, Byham-Gray L, Touger-Decker R. Registered Dietitians in Nephrology Care Knowledge of and Patient Care Practices Regarding Oral Health and Disease Journal of the Academy of Nutrition and Dietetics. 113: A23. DOI: 10.1016/J.Jand.2013.06.066 |
0.31 |
|
| 2013 |
Margetin C, Byham-Gray L, Rigassio Radler D, Parrott J. The Demographic and Professional Characteristics, Knowledge and Training, Barriers and Enablers of Pediatric Registered Dietitians for Selecting the International Dietetic and Nutrition Terminology (IDNT): A Needs Assessment Journal of the Academy of Nutrition and Dietetics. 113: A17. DOI: 10.1016/J.Jand.2013.06.041 |
0.304 |
|
| 2012 |
Brody RA, Byham-Gray L, Touger-Decker R, Passannante MR, O'Sullivan Maillet J. Identifying components of advanced-level clinical nutrition practice: a Delphi study. Journal of the Academy of Nutrition and Dietetics. 112: 859-69. PMID 22709813 DOI: 10.1016/J.Jand.2012.02.022 |
0.401 |
|
| 2011 |
Zelig R, Byham-Gray L, Touger-Decker R, Parrott JS, Rigassio-Radler D. Impact for continuing education: Applying the nutrition care process and model and the international dietetics and nutrition terminology for dietitians in long-term care Topics in Clinical Nutrition. 26: 268-280. DOI: 10.1097/Tin.0B013E3182260F0D |
0.324 |
|
| 2011 |
Byham-Gray L, Karaboyas A, Bieber B, Parrott JS, Scheirer J, Pisoni R, Robinson B, Tentori F. Nutritional Status Indicators and Health-Related Quality of Life Among Participants in the Dialysis Outcomes and Practice Patterns Study (DOPPS) Journal of Renal Nutrition. 21: 205. DOI: 10.1053/J.Jrn.2011.01.008 |
0.315 |
|
| 2011 |
Brody R, Byham-Gray L, Passannante M, Touger-Decker R, O'Sullivan Maillet J. Essential Practice Activities of Clinical Advanced Practice Registered Dietitians: A Delphi Study Journal of the American Dietetic Association. 111: A17. DOI: 10.1016/J.Jada.2011.06.055 |
0.343 |
|
| 2010 |
Zelig R, Byham-Gray L, Parrott J, Rigassio-Radler D, Brody R, Touger-Decker R. The Impact of an Educational Intervention on the Application of the Nutrition Care Process and Model and the International Dietetics and Nutrition Terminology for Registered Dietitians Practicing in Long Term Care Journal of the American Dietetic Association. 110: A86. DOI: 10.1016/J.Jada.2010.06.319 |
0.307 |
|
| 2010 |
Pieloch D, Byham-Gray L, Brody R. A Delphi Study: Using Job Functions to Assist in Defining Levels of Practice for Dietitians Practicing in Nephrology Care Journal of the American Dietetic Association. 110: A18. DOI: 10.1016/J.Jada.2010.06.061 |
0.337 |
|
| 2010 |
Brody R, Byham-Gray L, Passannante M, Touger-Decker R, O'Sullivan Maillet J. Identifying Essential Professional Knowledge, Abilities and Skills of Advanced Practice Registered Dietitians in Clinical Nutrition Practice Journal of the American Dietetic Association. 110: A17. DOI: 10.1016/J.Jada.2010.06.056 |
0.376 |
|
| 2009 |
Brommage D, Karalis M, Martin C, McCarthy M, Benner D, Goeddeke-Merickel CM, Wiesen K, Byham-Gray L, House JL, Pavlinac J, McCann L. American Dietetic Association and the National Kidney Foundation Standards of Practice and Standards of Professional Performance for registered dietitians (generalist, specialty, and advanced) in nephrology care. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation. 19: 345-56. PMID 19712866 DOI: 10.1053/J.Jrn.2009.06.020 |
0.36 |
|
| 2009 |
Brommage D, Karalis M, Martin C, McCarthy M, Benner D, Goeddeke-Merickel CM, Wiesen K, Byham-Gray L, House JL, Pavlinac J, McCann L. American Dietetic Association and the National Kidney Foundation Standards of Practice and Standards of Professional Performance for Registered Dietitians (generalist, specialty, and advanced) in nephrology care. Journal of the American Dietetic Association. 109: 1617-25.e33. PMID 19699844 DOI: 10.1016/J.Jada.2009.06.372 |
0.326 |
|
| 2009 |
Munoz N, Touger-Decker R, Byham-Gray L, Maillet JO. Effect of an oral health assessment education program on nurses' knowledge and patient care practices in skilled nursing facilities. Special Care in Dentistry : Official Publication of the American Association of Hospital Dentists, the Academy of Dentistry For the Handicapped, and the American Society For Geriatric Dentistry. 29: 179-85. PMID 19573046 DOI: 10.1111/J.1754-4505.2009.00084.X |
0.311 |
|
| 2009 |
Brody RA, Byham-Gray L, Touger-Decker R. A review of characteristics of graduates in the allied health and nursing professions: Entry-level and advanced practice Topics in Clinical Nutrition. 24: 181-192. DOI: 10.1097/01.Tin.0000359439.25820.E9 |
0.313 |
|
| 2009 |
Byham-Gray L, King C. Needs Assessment of Instructional Resources for Implementation of Research Competency in Dietetics Supervised Practice Programs Journal of the American Dietetic Association. 109: A57. DOI: 10.1016/J.Jada.2009.06.177 |
0.334 |
|
| 2009 |
Regan T, Maillet JO, Touger-Decker R, Khan H, Byham-Gray L, Rigassio Radler D, Brody R. Knowledge, Perceptions and Practices of Registered Dietitians in the Dietetic Practice Group, Consultant Dietitians in Health Care Facilities, Regarding the American Dietetic Association's Standardized Language to Document the Nutrition Care Process Journal of the American Dietetic Association. 109: A10. DOI: 10.1016/J.Jada.2009.06.010 |
0.338 |
|
| 2008 |
Tatum C, Touger-Decker R, Brody R, Byham-Gray L, O'Sullivan-Maillet J. Perceived needs for graduate level clinical nutrition education for registered dietitians Topics in Clinical Nutrition. 23: 320-332. DOI: 10.1097/01.Tin.0000341344.12471.Eb |
0.361 |
|
| 2008 |
Parker A, Byham-Gray L, Touger-Decker R, O-Sullivan Maillet J, Rigassio Radler D. Impact of Evidence-Based Practice Web-Based Modules for Members of the Dietitians in Nutrition Support and Renal Dietitians Dietetic Practice Groups on Their Perceptions, Attitudes and Knowledge of Evidence-Based Practice Journal of the American Dietetic Association. 108: A83. DOI: 10.1016/J.Jada.2008.06.220 |
0.361 |
|
| 2008 |
Munoz N, Touger-Decker R, Greenberg B, Byham-Gray L, Jill Y, Rigassio-Radler D. Impact of Oral Health Assessment Education Intervention on Nurses' Knowledge and Patient-Care Practices Journal of the American Dietetic Association. 108: A57. DOI: 10.1016/J.Jada.2008.06.129 |
0.329 |
|
| 2007 |
Brody R, Byham-Gray L. Identification of RD Order Writing Practices in New Jersey: An Assessment of Current Practice and Future Needs Journal of the American Dietetic Association. 107: A70. DOI: 10.1016/J.Jada.2007.05.168 |
0.324 |
|
| 2006 |
Byham-Gray LD, Gilbride JA, Dixon LB, Stage FK. Predictors for research involvement among registered dietitians. Journal of the American Dietetic Association. 106: 2008-15. PMID 17126632 DOI: 10.1016/J.Jada.2006.09.017 |
0.64 |
|
| 2006 |
Byham-Gray LD, Wiesen K, Goode J. Scope of practice in renal nutrition. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation. 16: 160-7. PMID 16567273 DOI: 10.1053/J.Jrn.2006.01.010 |
0.326 |
|
| 2006 |
Byham-Gray LD. Weighing the evidence: energy determinations across the spectrum of kidney disease. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation. 16: 17-26. PMID 16414437 DOI: 10.1053/J.Jrn.2005.10.004 |
0.342 |
|
| 2006 |
Horan KL, O'Sullivan-Maillet JK, Wien MA, Touger-Decker RE, Matheson PB, Byham-Gray LD. An overview of nutrition and diabetes management Topics in Clinical Nutrition. 21: 328-340. DOI: 10.1097/00008486-200610000-00010 |
0.331 |
|
| 2006 |
Jewell M, Byham-Gray L, Touger-Decker R, O’Sullivan-Maillet J, Wien M, Rothpletz-Puglia P, Matheson P. Level of Participation in the Dietetic Practice Based Research Network Among Members of the American Dietetic Association Journal of the American Dietetic Association. 106: A57. DOI: 10.1016/J.Jada.2006.05.182 |
0.312 |
|
| 2005 |
Byham-Gray LD, Gilbride JA, Dixon LB, Stage FK. Evidence-based practice: what are dietitians' perceptions, attitudes, and knowledge? Journal of the American Dietetic Association. 105: 1574-81. PMID 16183358 DOI: 10.1016/J.Jada.2005.07.007 |
0.628 |
|
| 2005 |
Green DM, O'Sullivan Maillet J, Touger-Decker R, Byham-Gray L, Matheson P. Functions performed by level of practice of registered dietitian members of the diabetes care and education dietetic practice group. Journal of the American Dietetic Association. 105: 1280-4. PMID 16182646 DOI: 10.1016/J.Jada.2005.05.013 |
0.342 |
|
| 2005 |
Byham-Gray LD. Outcomes research in nutrition and chronic kidney disease: perspectives, issues in practice, and processes for improvement. Advances in Chronic Kidney Disease. 12: 96-106. PMID 15719340 DOI: 10.1053/J.Ackd.2004.10.012 |
0.371 |
|
| 2005 |
Teneralli R, Touger-Decker R, Matheson P, Byham-Gray L. Impact of a Six-Hour Nutrition Education Program on Nutrition Knowledge of Pediatric Physician Residents Journal of the American Dietetic Association. 105: 40. DOI: 10.1016/J.Jada.2005.05.130 |
0.311 |
|
| 2005 |
Castellano D, Touger-Decker R, Matheson P, Byham-Gray L, O’Sullivan Maillet J. The Knowledge, Attitudes, Personal Health Care and Patient Care Practices of the University of Medicine and Dentistry of New Jersey Faculty Members Regarding Weight Management Journal of the American Dietetic Association. 105: 32. DOI: 10.1016/J.Jada.2005.05.111 |
0.328 |
|
| 2004 |
Byham-Gray L, Gilbride J, Dixon L, Stage F. Dietitians’ perceptions, attitudes, and knowledge of evidence-based practice Journal of the American Dietetic Association. 104: 26. DOI: 10.1016/J.Jada.2004.05.219 |
0.621 |
|
| 2003 |
Byham-Gray L, Gilbride J, Dixon L, Stage F. DIETITIANS' PERCEPTIONS, ATTITUDES AND KNOWLEDGE OF EVIDENCE-BASED PRACTICE AND INVOLVEMENT IN RESEARCH ACTIVITIES: A PILOT STUDY Journal of the American Dietetic Association. 103: 63-64. DOI: 10.1016/S0002-8223(08)70100-7 |
0.638 |
|
| 2001 |
Vickery CE, Cotugna N, Byham-Gray LD. Use and barriers to use of laboratory data by clinical dietitians Hospital Topics. 79: 13-18. PMID 11942086 DOI: 10.1080/00185860109597913 |
0.337 |
|
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