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Hong Yan, Ph.D. - Publications

Affiliations: 
2000 Washington State University, Pullman, WA, United States 
Area:
Food Science and Technology Agriculture
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2001 YAN H, BARBOSA-CÁNOVAS G. ATTRITION EVALUATION FOR SELECTED AGGLOMERATED FOOD POWDERS: THE EFFECT OF AGGLOMERATE SIZE AND WATER ACTIVITY Journal of Food Process Engineering. 24: 37-49. DOI: 10.1111/J.1745-4530.2001.Tb00530.X  0.494
2001 Yan H, Barbosa-Cánovas G. Density Changes in Selected Agglomerated Food Powders Due to High Hydrostatic Pressure Lwt - Food Science and Technology. 34: 495-501. DOI: 10.1006/Fstl.2000.0724  0.469
1997 Yan H, Barbosa-Cánovas GV. Size characterization of selected food powders by five particle size distribution functions Caracterización del tamaño de partícula de alimentos en polvo mediante cinco funciones de distribuciones de tamaño Food Science and Technology International. 3: 361-369. DOI: 10.1177/108201329700300507  0.477
1997 Yan H, Barbosa-Cánovas GV. Compression characteristics of agglomerated food powders: Effect of agglomerate size and water activity Características de la compresión de alimentos en polvo: Efecto del tamaño del aglomerado y del contenido de humedad Food Science and Technology International. 3: 351-359. DOI: 10.1177/108201329700300506  0.505
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