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Hae W. Jang, Ph.D. - Publications

Affiliations: 
2013 Agriculture and Environmental Chemistry University of California, Davis, Davis, CA 
Area:
Food Science and Technology Agriculture, Analytical Chemistry
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15 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Lee JH, Lee YY, Choi YS, Jang HW. Headspace stir-bar sorptive extraction combined with gas chromatography-mass spectrometry for trace analysis of volatile organic compounds in Baillon (omija). Food Science & Nutrition. 11: 7396-7406. PMID 37970405 DOI: 10.1002/fsn3.3668  0.325
2021 Song NE, Kim MK, Lee KG, Jang HW. Analysis of volatile compounds in rooibos tea (Aspalathus linearis) using different extraction methods and their relationship with human sensory perception. Food Research International (Ottawa, Ont.). 141: 109942. PMID 33641948 DOI: 10.1016/j.foodres.2020.109942  0.543
2020 Kim MK, Jang HW, Lee KG. Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis. Foods (Basel, Switzerland). 9. PMID 32429177 DOI: 10.3390/Foods9050638  0.535
2019 Kim MK, Lee YY, Lee KG, Jang HW. Instrumental volatile flavor analysis of omija (Schisandra chinesis Baillon) using headspace stir-bar sorptive extraction-gas chromatography-mass spectrometry and its relationship to human sensory perceptions. Food Research International (Ottawa, Ont.). 120: 650-655. PMID 31000283 DOI: 10.1016/J.Foodres.2018.11.022  0.527
2019 Lee YY, Shibamoto T, Ha SD, Ha J, Lee J, Jang HW. Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid-liquid microextraction coupled with GC-MS. Journal of Separation Science. PMID 30624019 DOI: 10.1002/Jssc.201800841  0.465
2018 Jeong SY, Jang HW, Debnath T, Lee KG. Validation of analytical method for furan determination in eight food matrices and its levels in various foods. Journal of Separation Science. PMID 30569623 DOI: 10.1002/Jssc.201800736  0.513
2018 Jang HW, Lee J, Choi H, Nam TG, Kim SH, Lee KG. Analytical method validation for terbutryn using gas chromatography/ion trap, gas chromatography/mass selective detector, and liquid chromatography/triple quadrupole mass spectrometers. Food Science and Biotechnology. 27: 1525-1530. PMID 30319864 DOI: 10.1007/S10068-018-0355-8  0.466
2018 Kim MK, Jang HW, Lee KG. Sensory and instrumental volatile flavor analysis of commercial orange juices prepared by different processing methods. Food Chemistry. 267: 217-222. PMID 29934160 DOI: 10.1016/J.Foodchem.2017.10.129  0.522
2018 Lee J, Shibamoto T, Ha J, Jang HW. Identification of volatile markers for the detection of adulterants in red ginseng (Panax ginseng) juice using headspace stir-bar sorptive extraction coupled with GC-MS. Journal of Separation Science. PMID 29797772 DOI: 10.1002/Jssc.201800202  0.508
2018 Jang HW, Hsu W, Hengel MJ, Shibamoto T. Antioxidant Activity of Rhubarb (Rheum rhabarbarum L.) Extract and Its Main Component Emodin Natural Products Chemistry & Research. 6. DOI: 10.4172/2329-6836.1000316  0.506
2015 Kamiyama M, Moon JK, Jang HW, Shibamoto T. Role of degradation products of chlorogenic acid in the antioxidant activity of roasted coffee. Journal of Agricultural and Food Chemistry. 63: 1996-2005. PMID 25658375 DOI: 10.1021/Jf5060563  0.47
2015 Jang HW, Moon JK, Shibamoto T. Analysis and Antioxidant Activity of Extracts from Broccoli (Brassica oleracea L.) Sprouts. Journal of Agricultural and Food Chemistry. PMID 25574973 DOI: 10.1021/Jf504929M  0.555
2013 Jang HW, Jiang Y, Hengel M, Shibamoto T. Formation of 4(5)-methylimidazole and its precursors, α-dicarbonyl compounds, in Maillard model systems. Journal of Agricultural and Food Chemistry. 61: 6865-72. PMID 23796138 DOI: 10.1021/Jf401958W  0.537
2013 Lee KG, Jang H, Shibamoto T. Formation of carcinogenic 4(5)-methylimidazole in caramel model systems: a role of sulphite. Food Chemistry. 136: 1165-8. PMID 23194510 DOI: 10.1016/J.Foodchem.2012.09.025  0.54
2012 Nam S, Jang HW, Shibamoto T. Antioxidant activities of extracts from teas prepared from medicinal plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata , and their volatile components. Journal of Agricultural and Food Chemistry. 60: 9097-105. PMID 22871255 DOI: 10.1021/Jf301800X  0.506
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