| Year |
Citation |
Score |
| 2016 |
Lowe BK, Overholt MF, Gerlemann GD, Carr SN, Rincker PJ, Schroeder AL, Petry DB, McKeith FK, Allee GL, Dilger AC. Ham and belly processing characteristics of immunological castrated barrows (Improvest) fed ractopamine hydrochloride (Paylean). Meat Science. 112: 103-9. PMID 26584399 DOI: 10.1016/J.Meatsci.2015.10.019 |
0.789 |
|
| 2016 |
Rojo A, Ellis M, Gaspar EB, Gaines AM, McKeith FK, Killefer J. 189 Effect of dietary inclusion level of high-protein distillers grains (HP-DDG) and of dietary excesses of branched chain amino acids (BCAA) on the growth performance of pigs Journal of Animal Science. 94: 89-89. DOI: 10.2527/Msasas2016-189 |
0.303 |
|
| 2016 |
Rojo A, Ellis M, Gaspar EB, Gaines AM, McKeith FK, Killefer J. 188 Effects of low dietary inclusion levels of soybean meal and non-essential amino acid supplementation on the growth performance of late-finishing pigs Journal of Animal Science. 94: 89-89. DOI: 10.2527/Msasas2016-188 |
0.334 |
|
| 2016 |
Rojo A, Ellis M, Gaspar EB, Gaines AM, Peterson BA, McKeith FK, Killefer J. 187 Effects of dietary inclusion level of distillers dried grains with solubles (DDGS) and high-protein distillers dried grains (HP-DDG) on the growth performance and carcass characteristics of wean-to-finish pigs Journal of Animal Science. 94: 88-88. DOI: 10.2527/Msasas2016-187 |
0.315 |
|
| 2016 |
Lowe B, Kroscher K, Tavárez M, McKeith F, Schroeder A, Dilger A. Effects of feeding ractopamine to physically castrated barrows, immunologically castrated barrows, and gilts on carcass characteristics, cutting yields, and fresh meat quality The Professional Animal Scientist. 32: 346-356. DOI: 10.15232/Pas.2015-01466 |
0.458 |
|
| 2015 |
Puls CL, Trout WE, Ritter MJ, McKeith FK, Carr SN, Ellis M. Impact of ractopamine hydrochloride on growth performance, carcass and pork quality characteristics, and responses to handling and transport in finishing pigs. Journal of Animal Science. 93: 1229-38. PMID 26020899 DOI: 10.2527/Jas.2014-8097 |
0.753 |
|
| 2014 |
Puls CL, Ellis M, McKeith FK, Gaines AM, Schroeder AL. Effects of ractopamine on growth performance and carcass characteristics of immunologically and physically castrated barrows and gilts. Journal of Animal Science. 92: 4725-32. PMID 25149340 DOI: 10.2527/Jas.2014-7882 |
0.405 |
|
| 2014 |
Lowe BK, Gerlemann GD, Carr SN, Rincker PJ, Schroeder AL, Petry DB, McKeith FK, Allee GL, Dilger AC. Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on growth performance and carcass characteristics. Journal of Animal Science. 92: 3727-35. PMID 25006070 DOI: 10.2527/Jas.2013-7516 |
0.788 |
|
| 2014 |
Lowe BK, Gerlemann GD, Carr SN, Rincker PJ, Schroeder AL, Petry DB, McKeith FK, Allee GL, Dilger AC. Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on carcass cutting yields and loin quality. Journal of Animal Science. 92: 3715-26. PMID 25006065 DOI: 10.2527/Jas.2013-7515 |
0.809 |
|
| 2014 |
Puls CL, Rojo A, Ellis M, Boler DD, McKeith FK, Killefer J, Gaines AM, Matzat PD, Schroeder AL. Growth performance of immunologically castrated (with Improvest) barrows (with or without ractopamine) compared to gilt, physically castrated barrow, and intact male pigs. Journal of Animal Science. 92: 2289-95. PMID 24671576 DOI: 10.2527/Jas.2013-6861 |
0.349 |
|
| 2014 |
Boler DD, McKeith FK, Puls CL, Ellis M, Wood-Follis SL, Miller RW, Vanimisetti HB, Moseley WM, Schroeder AL, Dilger AC. Effects of generic ractopamine (Engain) on the growth performance, carcass characteristics, meat quality, and cutability of finishing barrows and gilts Professional Animal Scientist. 30: 625-636. DOI: 10.15232/pas.2014-01320 |
0.419 |
|
| 2014 |
Lowe B, Gerlemann G, Carr S, Rincker P, Schroeder A, Petry D, Allee G, McKeith F, Dilger A. Effects of feeding ractopamine to immunologically castrated pigs on ham and belly processing characteristics Meat Science. 96: 473. DOI: 10.1016/J.Meatsci.2013.07.109 |
0.745 |
|
| 2013 |
Lee JW, Kil DY, Keever BD, Killefer J, McKeith FK, Sulabo RC, Stein HH. Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles. Journal of Animal Science. 91: 2426-37. PMID 23463549 DOI: 10.2527/Jas.2012-5328 |
0.481 |
|
| 2013 |
Livingston M, Susan Brewer M, Killifer J, Bidner B, McKeith F. Shelf life characteristics of enhanced modified atmosphere packaged pork. Meat Science. 68: 115-22. PMID 22062014 DOI: 10.1016/J.Meatsci.2003.10.020 |
0.786 |
|
| 2013 |
Bess K, Boler D, Tavárez M, Johnson H, McKeith F, Killefer J, Dilger A. Texture, lipid oxidation and sensory characteristics of ground pork patties prepared with commercially available salts Lwt - Food Science and Technology. 50: 408-413. DOI: 10.1016/J.Lwt.2012.09.004 |
0.322 |
|
| 2012 |
Tavárez MA, Boler DD, Carr SN, Ritter MJ, Petry DB, Souza CM, Killefer J, McKeith FK, Dilger AC. Fresh meat quality and further processing characteristics of shoulders from finishing pigs fed ractopamine hydrochloride (Paylean). Journal of Animal Science. 90: 5122-34. PMID 22952374 DOI: 10.2527/Jas.2012-5438 |
0.777 |
|
| 2012 |
Lee JW, McKeith FK, Stein HH. Up to 30% corn germ may be included in diets fed to growing-finishing pigs without affecting pig growth performance, carcass composition, or pork fat quality. Journal of Animal Science. 90: 4933-42. PMID 22851251 DOI: 10.2527/Jas.2012-5129 |
0.505 |
|
| 2012 |
Boler DD, Fernández-Dueñas DM, Kutzler LW, Zhao J, Harrell RJ, Campion DR, McKeith FK, Killefer J, Dilger AC. Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows. Journal of Animal Science. 90: 5159-69. PMID 22851249 DOI: 10.2527/Jas.2012-5266 |
0.373 |
|
| 2012 |
Souza CM, Boler DD, Clark DL, Kutzler LW, Holmer SF, Summerfield JW, Cannon JE, Smit NR, McKeith FK, Killefer J. Varying the temperature of the liquid used for high-pressure processing of prerigor pork: effects on fresh pork quality, myofibrillar protein solubility, and frankfurter textural properties. Journal of Food Science. 77: S54-61. PMID 22260131 DOI: 10.1111/J.1750-3841.2011.02458.X |
0.311 |
|
| 2012 |
Boler DD, Killefer J, Meeuwse DM, King VL, McKeith FK, Dilger AC. Effects of slaughter time post-second injection on carcass cutting yields and bacon characteristics of immunologically castrated male pigs. Journal of Animal Science. 90: 334-44. PMID 21890506 DOI: 10.2527/Jas.2011-4071 |
0.304 |
|
| 2012 |
Hinson R, Galloway H, Boler D, Ritter M, McKeith F, Carr S. Effects of feeding ractopamine (Paylean) on growth and carcass traits in finishing pigs marketed at equal slaughter weights The Professional Animal Scientist. 28: 657-663. DOI: 10.15232/S1080-7446(15)30425-3 |
0.443 |
|
| 2011 |
Bertol TM, Braña DV, Ellis M, Ritter MJ, Peterson BA, Mendoza OF, McKeith FK. Effect of feed withdrawal and dietary energy source on muscle glycolytic potential and blood acid-base responses to handling in slaughter-weight pigs. Journal of Animal Science. 89: 1561-73. PMID 21521818 DOI: 10.2527/Jas.2010-2942 |
0.447 |
|
| 2011 |
Clark DL, Boler DD, Kutzler LW, Jones KA, McKeith FK, Killefer J, Carr TR, Dilger AC. Muscle gene expression associated with increased marbling in beef cattle. Animal Biotechnology. 22: 51-63. PMID 21500107 DOI: 10.1080/10495398.2011.552031 |
0.334 |
|
| 2011 |
Boler DD, Kutzler LW, Meeuwse DM, King VL, Campion DR, McKeith FK, Killefer J. Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs. Journal of Animal Science. 89: 2189-99. PMID 21383034 DOI: 10.2527/Jas.2010-3640 |
0.43 |
|
| 2011 |
Boler DD, Clark DL, Baer AA, Meeuwse DM, King VL, McKeith FK, Killefer J. Effects of increasing lysine on further processed product characteristics from immunologically castrated male pigs. Journal of Animal Science. 89: 2200-9. PMID 21383031 DOI: 10.2527/Jas.2010-3641 |
0.387 |
|
| 2011 |
Kutzler LW, Holmer SF, Boler DD, Carr SN, Ritter MJ, Parks CW, McKeith FK, Killefer J. Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality. Journal of Animal Science. 89: 2176-88. PMID 21317349 DOI: 10.2527/Jas.2010-3601 |
0.784 |
|
| 2011 |
Holmer SF, McFarlane BJ, McKeith FK, Killefer J. The effect of processing techniques and brine formulations on the development of surface sheen in enhanced beef strip loin steaks. Meat Science. 88: 151-7. PMID 21236587 DOI: 10.1016/J.Meatsci.2010.12.016 |
0.381 |
|
| 2011 |
Lowe BK, Clark DL, Boler DD, Dilger AC, McKeith FK, Eggert JM, Newcom DW, Killefer J. Characterization of loin shape from Duroc and Duroc composite finishing gilts. Meat Science. 87: 146-50. PMID 21036485 DOI: 10.1016/J.Meatsci.2010.10.004 |
0.797 |
|
| 2011 |
Boler DD, Holmer SF, Duncan DA, Carr SN, Ritter MJ, Stites CR, Petry DB, Hinson RB, Allee GL, McKeith FK, Killefer J. Fresh meat and further processing characteristics of ham muscles from finishing pigs fed ractopamine hydrochloride. Journal of Animal Science. 89: 210-20. PMID 20817858 DOI: 10.2527/Jas.2010-3041 |
0.772 |
|
| 2010 |
Mendoza OF, Ellis M, McKeith FK, Gaines AM. Metabolizable energy content of refined glycerin and its effects on growth performance and carcass and pork quality characteristics of finishing pigs. Journal of Animal Science. 88: 3887-95. PMID 20675606 DOI: 10.2527/Jas.2010-2873 |
0.489 |
|
| 2010 |
Leick CM, Puls CL, Ellis M, Killefer J, Carr TR, Scramlin SM, England MB, Gaines AM, Wolter BF, Carr SN, McKeith FK. Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon. Journal of Animal Science. 88: 2751-66. PMID 20407070 DOI: 10.2527/Jas.2009-2472 |
0.766 |
|
| 2010 |
Lawrence TE, Elam NA, Miller MF, Brooks JC, Hilton GG, VanOverbeke DL, McKeith FK, Killefer J, Montgomery TH, Allen DM, Griffin DB, Delmore RJ, Nichols WT, Streeter MN, Yates DA, et al. Predicting red meat yields in carcasses from beef-type and calf-fed Holstein steers using the United States Department of Agriculture calculated yield grade. Journal of Animal Science. 88: 2139-43. PMID 20190173 DOI: 10.2527/Jas.2009-2739 |
0.357 |
|
| 2010 |
Kutzler LW, Peterson CM, Ellis M, Carr SN, Ritter MJ, Armstrong TA, McKeith FK, Killefer J. Ractopamine (Paylean) Response in Heavy-Weight Finishing Pigs Professional Animal Scientist. 26: 243-249. DOI: 10.15232/S1080-7446(15)30586-6 |
0.511 |
|
| 2010 |
DILGER A, RINCKER P, EGGERT J, MCKEITH F, KILLEFER J. PORK TENDERNESS AND POSTMORTEM TENDERIZATION: CORRELATIONS WITH MEAT QUALITY TRAITS AND THE IMPACT OF SIRE LINE Journal of Muscle Foods. 21: 529-544. DOI: 10.1111/J.1745-4573.2009.00201.X |
0.742 |
|
| 2010 |
BOLER D, DILGER A, BIDNER B, CARR S, EGGERT J, DAY J, ELLIS M, MCKEITH F, KILLEFER J. ULTIMATE pH EXPLAINS VARIATION IN PORK QUALITY TRAITS Journal of Muscle Foods. 21: 119-130. DOI: 10.1111/J.1745-4573.2009.00171.X |
0.787 |
|
| 2009 |
Gooding JP, Holmer SF, Carr SN, Rincker PJ, Carr TR, Brewer MS, McKeith FK, Killefer J. Characterization of striping in fresh, enhanced pork loins. Meat Science. 81: 364-71. PMID 22064176 DOI: 10.1016/J.Meatsci.2008.08.016 |
0.78 |
|
| 2009 |
Holmer SF, Kutzler LW, McKeith FK, Killefer J. Sodium citrate as a replacement for sodium chloride in a brine solution when evaluated in cows of different backfat thickness. Meat Science. 81: 349-56. PMID 22064174 DOI: 10.1016/J.Meatsci.2008.08.012 |
0.445 |
|
| 2009 |
Boler DD, Gabriel SR, Yang H, Balsbaugh R, Mahan DC, Brewer MS, McKeith FK, Killefer J. Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life. Meat Science. 83: 723-30. PMID 20416631 DOI: 10.1016/J.Meatsci.2009.08.012 |
0.325 |
|
| 2009 |
Carr SN, Hamilton DN, Miller KD, Schroeder AL, Fernández-Dueñas D, Killefer J, Ellis M, McKeith FK. The effect of ractopamine hydrochloride (Paylean(®)) on lean carcass yields and pork quality characteristics of heavy pigs fed normal and amino acid fortified diets. Meat Science. 81: 533-9. PMID 20416594 DOI: 10.1016/J.Meatsci.2008.10.007 |
0.782 |
|
| 2009 |
Holmer SF, Fernández-Dueñas DM, Scramlin SM, Souza CM, Boler DD, McKeith FK, Killefer J, Delmore RJ, Beckett JL, Lawrence TE, VanOverbeke DL, Hilton GG, Dikeman ME, Brooks JC, Zinn RA, et al. The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers. Journal of Animal Science. 87: 3730-8. PMID 19648490 DOI: 10.2527/Jas.2009-1838 |
0.495 |
|
| 2009 |
Boler DD, Holmer SF, McKeith FK, Killefer J, VanOverbeke DL, Hilton GG, Delmore RJ, Beckett JL, Brooks JC, Miller RK, Griffin DB, Savell JW, Lawrence TE, Elam NA, Streeter MN, et al. Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steers. Journal of Animal Science. 87: 3722-9. PMID 19574574 DOI: 10.2527/Jas.2009-1830 |
0.472 |
|
| 2009 |
Ritter MJ, Ellis M, Anderson DB, Curtis SE, Keffaber KK, Killefer J, McKeith FK, Murphy CM, Peterson BA. Effects of multiple concurrent stressors on rectal temperature, blood acid-base status, and longissimus muscle glycolytic potential in market-weight pigs. Journal of Animal Science. 87: 351-62. PMID 18676725 DOI: 10.2527/Jas.2008-0874 |
0.362 |
|
| 2009 |
HOLMER S, HOMM J, BERGER L, STETZER A, BREWER M, MCKEITH F, KILLEFER J. REALIMENTATION OF CULL BEEF COWS. II. MEAT QUALITY OF MUSCLES FROM THE CHUCK, LOIN AND ROUND IN RESPONSE TO DIET AND ENHANCEMENT Journal of Muscle Foods. 20: 307-324. DOI: 10.1111/J.1745-4573.2009.00150.X |
0.473 |
|
| 2009 |
HOLMER S, HOMM J, BERGER L, BREWER M, MCKEITH F, KILLEFER J. REALIMENTATION OF CULL BEEF COWS. I. LIVE PERFORMANCE, CARCASS TRAITS AND MUSCLE CHARACTERISTICS Journal of Muscle Foods. 20: 293-306. DOI: 10.1111/J.1745-4573.2009.00149.X |
0.516 |
|
| 2009 |
RINCKER P, KILLEFER J, MATZAT P, CARR S, MCKEITH F. THE EFFECT OF RACTOPAMINE AND INTRAMUSCULAR FAT CONTENT ON SENSORY ATTRIBUTES OF PORK FROM PIGS OF SIMILAR GENETICS Journal of Muscle Foods. 20: 79-88. DOI: 10.1111/J.1745-4573.2008.00135.X |
0.761 |
|
| 2008 |
Scramlin SM, Carr SN, Parks CW, Fernandez-Dueñas DM, Leick CM, McKeith FK, Killefer J. Effect of ractopamine level, gender, and duration of ractopamine on belly and bacon quality traits. Meat Science. 80: 1218-21. PMID 22063860 DOI: 10.1016/J.Meatsci.2008.05.034 |
0.77 |
|
| 2008 |
Holmer SF, McKeith FK, Killefer J. The influence of early post-mortem enhancement and accelerated chilling on pork quality. Meat Science. 79: 211-6. PMID 22062748 DOI: 10.1016/J.Meatsci.2007.09.004 |
0.427 |
|
| 2008 |
Fernández-Dueñas DM, Myers AJ, Scramlin SM, Parks CW, Carr SN, Killefer J, McKeith FK. Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride (Paylean). Journal of Animal Science. 86: 3544-50. PMID 18765853 DOI: 10.2527/Jas.2008-0899 |
0.795 |
|
| 2008 |
Stetzer AJ, Tucker E, McKeith FK, Brewer MS. Quality changes in beef complexus, serratus ventralis, vastus lateralis, vastus medialis, and longissimus dorsi muscles enhanced prior to aging. Journal of Food Science. 73: S6-10. PMID 18211371 DOI: 10.1111/J.1750-3841.2007.00582.X |
0.372 |
|
| 2008 |
Rincker PJ, Killefer J, Ellis M, Brewer MS, McKeith FK. Intramuscular fat content has little influence on the eating quality of fresh pork loin chops. Journal of Animal Science. 86: 730-7. PMID 18156359 DOI: 10.2527/Jas.2007-0490 |
0.779 |
|
| 2007 |
Rincker PJ, Killefer J, McKeith FK. Evaluating an objective method to measure fresh pork loin firmness. Meat Science. 77: 213-9. PMID 22061593 DOI: 10.1016/J.Meatsci.2007.03.004 |
0.719 |
|
| 2007 |
Stetzer AJ, Tucker E, McKeith FK, Brewer MS. Quality changes in beef gluteus medius, infraspinatus, psoas major, rectus femoris, and teres major enhanced prior to aging. Journal of Food Science. 72: S242-6. PMID 17995785 DOI: 10.1111/J.1750-3841.2007.00343.X |
0.363 |
|
| 2007 |
Hyun Y, Kim JD, Ellis M, Peterson BA, Baker DH, McKeith FK. Effect of dietary leucine and lysine levels on intramuscular fat content in finishing pigs Canadian Journal of Animal Science. 87: 303-306. DOI: 10.4141/Cjas06042 |
0.451 |
|
| 2007 |
Apple JK, Rincker PJ, McKeith FK, Carr SN, Armstrong TA, Matzat PD. Meta-Analysis of the Ractopamine Response in Finishing Swine Professional Animal Scientist. 23: 179-196. DOI: 10.15232/S1080-7446(15)30964-5 |
0.78 |
|
| 2006 |
Bartlett KS, McKeith FK, VandeHaar MJ, Dahl GE, Drackley JK. Growth and body composition of dairy calves fed milk replacers containing different amounts of protein at two feeding rates. Journal of Animal Science. 84: 1454-67. PMID 16699102 DOI: 10.2527/2006.8461454X |
0.421 |
|
| 2006 |
BERTOL T, ELLIS M, RITTER M, MCKEITH F, HAMILTON D. VARIATION IN GLYCOLYTIC POTENTIAL AND FRESH PORK QUALITY TRAITS ALONG THE LONGISSIMUS DORSI OF SLAUGHTER WEIGHT PIGS* Journal of Muscle Foods. 17: 237-247. DOI: 10.1111/J.1745-4573.2006.00042.X |
0.452 |
|
| 2006 |
RINCKER P, BECHTEL P, FINSTADT G, VAN BUUREN R, KILLEFER J, MCKEITH F. SIMILARITIES AND DIFFERENCES IN COMPOSITION AND SELECTED SENSORY ATTRIBUTES OF REINDEER, CARIBOU AND BEEF Journal of Muscle Foods. 17: 65-78. DOI: 10.1111/J.1745-4573.2006.00036.X |
0.764 |
|
| 2006 |
Wicklund SE, Homco-Ryan C, Ryan KJ, Mckeith FK, Mcfarlane BJ, Brewer MS. Aging and Enhancement Effects on Quality Characteristics of Beef Strip Steaks Journal of Food Science. 70: S242-S248. DOI: 10.1111/J.1365-2621.2005.Tb07164.X |
0.361 |
|
| 2005 |
Person RC, McKenna DR, Griffin DB, McKeith FK, Scanga JA, Belk KE, Smith GC, Savell JW. Benchmarking value in the pork supply chain: Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon. Meat Science. 70: 121-31. PMID 22063288 DOI: 10.1016/J.Meatsci.2004.12.012 |
0.345 |
|
| 2005 |
Person RC, McKenna DR, Ellebracht JW, Griffin DB, McKeith FK, Scanga JA, Belk KE, Smith GC, Savell JW. Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materials. Meat Science. 70: 91-7. PMID 22063284 DOI: 10.1016/J.Meatsci.2005.01.001 |
0.392 |
|
| 2005 |
Wright LI, Scanga JA, Belk KE, Engle TE, Tatum JD, Person RC, McKenna DR, Griffin DB, McKeith FK, Savell JW, Smith GC. Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace. Meat Science. 71: 451-63. PMID 22060920 DOI: 10.1016/J.Meatsci.2005.04.024 |
0.399 |
|
| 2005 |
Carr SN, Ivers DJ, Anderson DB, Jones DJ, Mowrey DH, England MB, Killefer J, Rincker PJ, McKeith FK. The effects of ractopamine hydrochloride on lean carcass yields and pork quality characteristics. Journal of Animal Science. 83: 2886-93. PMID 16282628 DOI: 10.2527/2005.83122886X |
0.818 |
|
| 2005 |
Bertol TM, Ellis M, Ritter MJ, McKeith FK. Effect of feed withdrawal and handling intensity on longissimus muscle glycolytic potential and blood measurements in slaughter weight pigs. Journal of Animal Science. 83: 1536-42. PMID 15956461 DOI: 10.2527/2005.8371536X |
0.428 |
|
| 2005 |
Stearns TM, Beever JE, Southey BR, Ellis M, McKeith FK, Rodriguez-Zas SL. Evaluation of approaches to detect quantitative trait loci for growth, carcass, and meat quality on swine chromosomes 2, 6, 13, and 18. I. Univariate outbred F2 and sib-pair analyses. Journal of Animal Science. 83: 1481-93. PMID 15956455 DOI: 10.2527/2005.8371481X |
0.318 |
|
| 2005 |
Carr SN, Rincker PJ, Killefer J, Baker DH, Ellis M, McKeith FK. Effects of different cereal grains and ractopamine hydrochloride on performance, carcass characteristics, and fat quality in late-finishing pigs. Journal of Animal Science. 83: 223-30. PMID 15583063 DOI: 10.2527/2005.831223X |
0.826 |
|
| 2005 |
CARR S, GOODING J, RINCKER P, HAMILTON D, ELLIS M, KILLEFER J, MCKEITH F. A SURVEY OF PORK QUALITY OF DOWNER PIGS Journal of Muscle Foods. 16: 298-305. DOI: 10.1111/J.1745-4573.2005.00022.X |
0.796 |
|
| 2005 |
RENTFROW G, BREWER M, WEINGARTNER K, MCKEITH F. SENSORY CHARACTERISTICS OF BEEF AND PORK PROCESSED MEATS CONTAINING NONSOLVENT EXTRACTED TEXTURIZED SOY PROTEIN Journal of Muscle Foods. 15: 225-234. DOI: 10.1111/J.1745-4573.2004.06303.X |
0.338 |
|
| 2004 |
Bidner BS, Ellis M, Witte DP, Carr SN, McKeith FK. Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality. Meat Science. 68: 53-60. PMID 22062007 DOI: 10.1016/J.Meatsci.2003.10.018 |
0.817 |
|
| 2004 |
Ohene-Adjei S, Bertol T, Hyun Y, Ellis M, McKeith FK, Brewer MS. Effect of vitamin E, low dose irradiation, and display time on the quality of pork. Meat Science. 68: 19-26. PMID 22062003 DOI: 10.1016/J.Meatsci.2003.08.016 |
0.775 |
|
| 2004 |
Swigert KS, McKeith FK, Carr TC, Brewer MS, Culbertson M. Effects of dietary vitamin D(3), vitamin E, and magnesium supplementation on pork quality. Meat Science. 67: 81-6. PMID 22061119 DOI: 10.1016/J.Meatsci.2003.09.008 |
0.343 |
|
| 2004 |
BIDNER B, ELLIS M, BREWER M, CAMPION D, WILSON E, McKEITH F. EFFECT OF ULTIMATE pH ON THE QUALITY CHARACTERISTICS OF PORK Journal of Muscle Foods. 15: 139-154. DOI: 10.1111/J.1745-4573.2004.Tb00717.X |
0.794 |
|
| 2004 |
RENTFROW G, BREWER M, CARR T, BERGER L, McKEITH F. THE EFFECTS OF FEEDING ELEVATED LEVELS OF VITAMINS D3AND E ON BEEF QUALITY Journal of Muscle Foods. 15: 205-223. DOI: 10.1111/J.1745-4573.2004.Tb00685.X |
0.377 |
|
| 2004 |
BREWER MS, SOSNICKI A, FIELD B, HANKES R, RYAN KJ, ZHU LG, MCKEITH FK. Enhancement Effects on Quality Characteristics of Pork Derived from Pigs of Various Commercial Genetic Backgrounds Journal of Food Science. 69: SNQ5-SNQ10. DOI: 10.1111/J.1365-2621.2004.Tb17878.X |
0.346 |
|
| 2003 |
Hamilton DN, Ellis M, McKeith FK, Eggert JM. Effect of level, source, and time of feeding prior to slaughter of supplementary dietary magnesium on pork quality. Meat Science. 65: 853-7. PMID 22063448 DOI: 10.1016/S0309-1740(02)00291-7 |
0.4 |
|
| 2003 |
Robbins K, Jensen J, Ryan KJ, Homco-Ryan C, McKeith FK, Brewer MS. Consumer attitudes towards beef and acceptability of enhanced beef. Meat Science. 65: 721-9. PMID 22063433 DOI: 10.1016/S0309-1740(02)00274-7 |
0.435 |
|
| 2003 |
Robbins K, Jensen J, Ryan KJ, Homco-Ryan C, McKeith FK, Brewer MS. Effect of dietary vitamin E supplementation on textural and aroma attributes of enhanced beef clod roasts in a cook/hot-hold situation. Meat Science. 64: 317-22. PMID 22063018 DOI: 10.1016/S0309-1740(02)00203-6 |
0.421 |
|
| 2003 |
Robbins K, Jensen J, Ryan KJ, Homco-Ryan C, McKeith FK, Brewer MS. Dietary vitamin E supplementation effects on the color and sensory characteristics of enhanced beef steaks. Meat Science. 64: 279-85. PMID 22063014 DOI: 10.1016/S0309-1740(02)00198-5 |
0.378 |
|
| 2003 |
Jensen JM, Robbins KL, Ryan KJ, Homco-Ryan C, McKeith FK, Brewer MS. Effects of lactic and acetic acid salts on quality characteristics of enhanced pork during retail display. Meat Science. 63: 501-8. PMID 22062520 DOI: 10.1016/S0309-1740(02)00111-0 |
0.367 |
|
| 2003 |
Hamilton DN, Ellis M, Wolter BF, McKeith FK, Wilson ER. Carcass and meat quality characteristics of the progeny of two swine sire lines reared under differing environmental conditions. Meat Science. 63: 257-63. PMID 22062186 DOI: 10.1016/S0309-1740(02)00079-7 |
0.343 |
|
| 2003 |
Hamilton DN, Miller KD, Ellis M, McKeith FK, Wilson ER. Relationships between longissimus glycolytic potential and swine growth performance, carcass traits, and pork quality. Journal of Animal Science. 81: 2206-12. PMID 12968695 DOI: 10.2527/2003.8192206X |
0.386 |
|
| 2003 |
Blome RM, Drackley JK, McKeith FK, Hutjens MF, McCoy GC. Growth, nutrient utilization, and body composition of dairy calves fed milk replacers containing different amounts of protein. Journal of Animal Science. 81: 1641-55. PMID 12817512 DOI: 10.2527/2003.8161641X |
0.462 |
|
| 2003 |
Whang KY, Kim SW, Donovan SM, McKeith FK, Easter RA. Effects of protein deprivation on subsequent growth performance, gain of body components, and protein requirements in growing pigs. Journal of Animal Science. 81: 705-16. PMID 12661651 DOI: 10.2527/2003.813705X |
0.433 |
|
| 2003 |
Hyun Y, Ellis M, McKeith FK, Baker DH. Effect of dietary leucine level on growth performance, and carcass and meat quality in finishing pigs Canadian Journal of Animal Science. 83: 315-318. DOI: 10.4141/A02-035 |
0.49 |
|
| 2003 |
BIDNER BS, ELLIS M, BREWER MS, ROMANS J, MCKEITH FK. EFFECT OF RN GENOTYPE ON YIELD AND SENSORY CHARACTERISTICS OF ENHANCED LONGISSIMUS SECTIONS Journal of Muscle Foods. 14: 241-252. DOI: 10.1111/J.1745-4573.2003.Tb00704.X |
0.784 |
|
| 2003 |
OHENE-ADJEI S, ELLIS M, McKEITH FK, BREWER MS. HALOTHANE GENOTYPE, CHILLING AND LOCATION WITHIN MUSCLE: EFFECTS ON PORK QUALITY Journal of Muscle Foods. 14: 107-118. DOI: 10.1111/J.1745-4573.2003.Tb00693.X |
0.353 |
|
| 2003 |
JENSEN J, PRESTAT C, RYAN K, ROBBINS K, HOMCO-RYAN C, MCKEITH F, BREWER M. ENHANCEMENT SOLUTION EFFECTS ON SHELF-LIFE, COLOR AND SENSORY CHARACTERISTICS OF PORK CHOPS DURING RETAIL DISPLAY Journal of Food Quality. 26: 271-283. DOI: 10.1111/J.1745-4557.2003.Tb00245.X |
0.378 |
|
| 2003 |
Garzon G, Mckeith F, Gooding J, Felker F, Palmquist D, Brewer M. Characteristics of Low-fat Beef Patties Formulated with Carbohydrate-Lipid Composites Journal of Food Science. 68: 2050-2056. DOI: 10.1111/J.1365-2621.2003.Tb07017.X |
0.395 |
|
| 2002 |
Prestat C, Jensen J, McKeith FK, Brewer MS. Cooking method and endpoint temperature effects on sensory and color characteristics of pumped pork loin chops. Meat Science. 60: 395-400. PMID 22063643 DOI: 10.1016/S0309-1740(01)00150-4 |
0.334 |
|
| 2002 |
Brewer MS, Jensen J, Sosnicki AA, Fields B, Wilson E, McKeith FK. The effect of pig genetics on palatability, color and physical characteristics of fresh pork loin chops. Meat Science. 61: 249-56. PMID 22060847 DOI: 10.1016/S0309-1740(01)00190-5 |
0.385 |
|
| 2002 |
Hamilton DN, Ellis M, Hemann MD, McKeith FK, Miller KD, Purser KW. The impact of longissimus glycolytic potential and short-term feeding of magnesium sulfate heptahydrate prior to slaughter on carcass characteristics and pork quality. Journal of Animal Science. 80: 1586-92. PMID 12078740 DOI: 10.2527/2002.8061586X |
0.508 |
|
| 2002 |
Maddock RJ, Bidner BS, Carr SN, McKeith FK, Berg EP, Savell JW. Creatine monohydrate supplementation and the quality of fresh pork in normal and halothane carrier pigs. Journal of Animal Science. 80: 997-1004. PMID 12002337 DOI: 10.2527/2002.804997X |
0.815 |
|
| 2002 |
Wertz AE, Berger LL, Walker PM, Faulkner DB, McKeith FK, Rodriguez-Zas SL. Early-weaning and postweaning nutritional management affect feedlot performance, carcass merit, and the relationship of 12th-rib fat, marbling score, and feed efficiency among Angus and Wagyu heifers. Journal of Animal Science. 80: 28-37. PMID 11831527 DOI: 10.2527/2002.80128X |
0.462 |
|
| 2002 |
ROBBINS K, JENSEN J, RYAN K, HOMCO-RYAN C, MCKEITH F, BREWER M. ENHANCEMENT EFFECTS ON SENSORY AND RETAIL DISPLAY CHARACTERISTICS OF BEEF ROUNDS Journal of Muscle Foods. 13: 279-288. DOI: 10.1111/J.1745-4573.2002.Tb00336.X |
0.389 |
|
| 2002 |
OHENE-ADJEI S, ELLIS M, McKEITH F, BREWER M. RELATIONSHIP OF CHILLING RATE AND LOCATION WITHIN MUSCLE ON THE QUALITY OF HAM AND LOIN MUSCLES Journal of Muscle Foods. 13: 239-251. DOI: 10.1111/J.1745-4573.2002.Tb00333.X |
0.333 |
|
| 2002 |
BRASHEAR G, BREWER M, MEISINGER D, MCKEITH F. RAW MATERIAL pH, PUMP LEVEL AND PUMP COMPOSITION ON QUALITY CHARACTERISTICS OF PORK Journal of Muscle Foods. 13: 189-204. DOI: 10.1111/J.1745-4573.2002.Tb00330.X |
0.416 |
|
| 2002 |
BREWER M, JENSEN J, PRESTAT C, ZHU L, MCKEITH F. VISUAL ACCEPTABILITY AND CONSUMER PURCHASE INTENT OF ENHANCED PORK LOIN ROASTS Journal of Muscle Foods. 13: 53-68. DOI: 10.1111/J.1745-4573.2002.Tb00320.X |
0.335 |
|
| 2002 |
PRESTAT C, JENSEN J, ROBBINS K, RYAN K, ZHU L, MCKEITH F, BREWER M. PHYSICAL AND SENSORY CHARACTERISTICS OF PRECOOKED, REHEATED PORK CHOPS WITH ENHANCEMENT SOLUTIONS Journal of Muscle Foods. 13: 37-51. DOI: 10.1111/J.1745-4573.2002.Tb00319.X |
0.353 |
|
| 2001 |
Brewer MS, Zhu LG, McKeith FK. Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics. Meat Science. 59: 153-63. PMID 22062673 DOI: 10.1016/S0309-1740(01)00065-1 |
0.369 |
|
| 2001 |
Brewer MS, Zhu LG, Bidner B, Meisinger DJ, McKeith FK. Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters. Meat Science. 57: 169-76. PMID 22061360 DOI: 10.1016/S0309-1740(00)00089-9 |
0.783 |
|
| 2001 |
Shelton JL, Hemann MD, Strode RM, Brashear GL, Ellis M, McKeith FK, Bidner TD, Southern LL. Effect of different protein sources on growth and carcass traits in growing-finishing pigs. Journal of Animal Science. 79: 2428-35. PMID 11583430 DOI: 10.2527/2001.7992428X |
0.477 |
|
| 2001 |
Wertz E, Berge LL, Walker PM, Faulkner DB, McKeith FK, Rodriguez-Zas S. Early weaning and postweaning nutritional management affect feedlot performance of angus x simmental heifers and the relationship of 12th rib fat and marbling score to feed efficiency. Journal of Animal Science. 79: 1660-9. PMID 11465351 DOI: 10.2527/2001.7971660X |
0.419 |
|
| 2001 |
Vonada ML, Bidner BS, Belk KE, McKeith FK, Lloyd WR, O'Connor ME, Smith GC. Factors influencing consumer demand for U.S. pork exported to the Republic of Korea (South Korea). Journal of Animal Science. 79: 907-11. PMID 11325196 DOI: 10.2527/2001.794907x |
0.781 |
|
| 2000 |
Whang KY, McKeith FK, Kim SW, Easter RA. Effect of starter feeding program on growth performance and gains of body components from weaning to market weight in swine. Journal of Animal Science. 78: 2885-95. PMID 11063313 DOI: 10.2527/2000.78112885X |
0.462 |
|
| 2000 |
Hamilton DN, Ellis M, Miller KD, McKeith FK, Parrett DF. The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs. Journal of Animal Science. 78: 2862-7. PMID 11063310 DOI: 10.2527/2000.78112862X |
0.412 |
|
| 2000 |
Vonada ML, Bidner BS, Belk KE, McKeith FK, Lloyd WR, O'Connor ME, Smith GC. Quantification of pork belly and boston butt quality attribute preferences of South Korean customers. Journal of Animal Science. 78: 2608-14. PMID 11048926 DOI: 10.2527/2000.78102608X |
0.802 |
|
| 2000 |
Miller KD, Ellis M, McKeith FK, Bidner BS, Meisinger DJ. Frequency of the Rendement Napole RN- allele in a population of American Hampshire pigs. Journal of Animal Science. 78: 1811-5. PMID 10907822 DOI: 10.2527/2000.7871811X |
0.797 |
|
| 2000 |
Witte DP, Ellis M, McKeith FK, Wilson ER. Effect of dietary lysine level and environmental temperature during the finishing phase on the intramuscular fat content of pork. Journal of Animal Science. 78: 1272-6. PMID 10834582 DOI: 10.2527/2000.7851272X |
0.467 |
|
| 2000 |
Miller KD, Ellis M, McKeith FK, Wilson ER. Influence of sire line and halothane genotype on growth performance, carcass characteristics, and meat quality in pigs Canadian Journal of Animal Science. 80: 319-327. DOI: 10.4141/A99-074 |
0.349 |
|
| 2000 |
MILLER K, ELLIS M, BIDNER B, McKEITH F, WILSON E. PORCINE LONGISSIMUS GLYCOLYTIC POTENTIAL LEVEL EFFECTS ON GROWTH PERFORMANCE, CARCASS, AND MEAT QUALITY CHARACTERISTICS Journal of Muscle Foods. 11: 169-181. DOI: 10.1111/J.1745-4573.2000.Tb00423.X |
0.805 |
|
| 2000 |
MILLER K, ELLIS M, SUTTON D, McKEITH F, WILSON E. EFFECTS OF LIVE ANIMAL SAMPLING PROCEDURES AND SAMPLE STORAGE ON THE GLYCOLYTIC POTENTIAL OF PORCINE LONGISSIMUS MUSCLE SAMPLES Journal of Muscle Foods. 11: 61-67. DOI: 10.1111/J.1745-4573.2000.Tb00415.X |
0.326 |
|
| 2000 |
Miller KD, Bleck GT, Wang T, Feltes RJ, Schook LB, McKeith FK, Wheeler MB, Ellis M. Association of the Porcine α-Lactalbumin Gene to Growth, Carcass, Meat Quality and Reproductive Traits Journal of Applied Animal Research. 17: 151-168. DOI: 10.1080/09712119.2000.9706297 |
0.31 |
|
| 1999 |
Myers SE, Faulkner DB, Nash TG, Berger LL, Parrett DF, McKeith FK. Performance and carcass traits of early-weaned steers receiving either a pasture growing period or a finishing diet at weaning. Journal of Animal Science. 77: 311-22. PMID 10100658 DOI: 10.2527/1999.772311X |
0.464 |
|
| 1999 |
Wolter B, Ellis M, McKeith FK, Miller KD, Mahan DC. Influence of dietary selenium source on growth performance, and carcass and meat quality characteristics in pigs Canadian Journal of Animal Science. 79: 119-121. DOI: 10.4141/A98-028 |
0.362 |
|
| 1999 |
ROTH D, MCKEITH F, BREWER M. PROCESSING PARAMETER EFFECTS ON SENSORY AND INSTRUMENTAL TEXTURE CHARACTERISTICS OF REDUCED-FAT GROUND BEEF PATTIES Journal of Muscle Foods. 10: 163-176. DOI: 10.1111/J.1745-4573.1999.Tb00393.X |
0.351 |
|
| 1999 |
BREWER M, GUSSE M, MCKEITH F. EFFECTS OF INJECTION OF A DILUTE PHOSPHATE-SALT SOLUTION ON PORK CHARACTERISTICS FROM PSE, NORMAL AND DFD CARCASSES Journal of Food Quality. 22: 375-385. DOI: 10.1111/J.1745-4557.1999.Tb00171.X |
0.389 |
|
| 1999 |
Brewer MS, McKeith FK. Consumer-rated Quality Characteristics as Related to Purchase Intent of Fresh Pork Journal of Food Science. 64: 171-174. DOI: 10.1111/J.1365-2621.1999.Tb09885.X |
0.326 |
|
| 1998 |
Swensen K, Ellis M, Brewer MS, Novakofski J, McKeith FK. Pork carcass composition: II. Use of indicator cuts for predicting carcass composition. Journal of Animal Science. 76: 2405-14. PMID 9781497 DOI: 10.2527/1998.7692405X |
0.317 |
|
| 1998 |
Swensen K, Ellis M, Brewer MS, Novakofski J, McKeith FK. Pork carcass composition: I. Interrelationships of compositional end points. Journal of Animal Science. 76: 2399-404. PMID 9781496 DOI: 10.2527/1998.7692399X |
0.334 |
|
| 1998 |
Wertz AE, Berger LL, Walker PM, Wertz SA, Faulkner DB, McKeith FK, Martz FA, Coffey K. Effects of Wagyu Breeding and Finishing Environment on the Performance and Carcass Merit of Single-Calving Heifers1 Professional Animal Scientist. 14: 178-185. DOI: 10.15232/S1080-7446(15)31820-9 |
0.461 |
|
| 1998 |
ELLIS M, BREWER M, SUTTON D, LAN H, JOHNSON R, MCKEITH F. AGING AND COOKING EFFECTS ON SENSORY TRAITS OF PORK FROM PIGS OF DIFFERENT BREED LINES Journal of Muscle Foods. 9: 281-291. DOI: 10.1111/J.1745-4573.1998.Tb00661.X |
0.41 |
|
| 1998 |
BREWER M, LAN H, McKEITH F. CONSUMER EVALUATION OF PORK APPEARANCE WITH DIFFERING PHYSIOLOGICAL AND PACKAGING CONDITIONS Journal of Muscle Foods. 9: 173-183. DOI: 10.1111/J.1745-4573.1998.Tb00652.X |
0.397 |
|
| 1997 |
Sutton DS, Ellis M, Lan Y, McKeith FK, Wilson ER. Influence of slaughter weight and stress gene genotype on the water-holding capacity and protein gel characteristics of three porcine muscles. Meat Science. 46: 173-80. PMID 22062040 DOI: 10.1016/S0309-1740(97)00006-5 |
0.424 |
|
| 1997 |
McCaw J, Ellis M, Brewer MS, McKeith FK. Incubation temperature effects on physical characteristics of normal, dark, firm and dry, and halothane-carrier pork longissimus. Journal of Animal Science. 75: 1547-52. PMID 9250516 DOI: 10.2527/1997.7561547X |
0.379 |
|
| 1997 |
Hyun Y, Ellis M, McKeith FK, Wilson ER. Feed intake pattern of group-housed growing-finishing pigs monitored using a computerized feed intake recording system. Journal of Animal Science. 75: 1443-51. PMID 9250503 DOI: 10.2527/1997.7561443X |
0.424 |
|
| 1997 |
SUTTON D, BREWER M, MCKEITH F. EFFECTS OF SODIUM LACTATE AND SODIUM PHOSPHATE ON THE PHYSICAL AND SENSORY CHARACTERISTICS OF PUMPED PORK LOINS Journal of Muscle Foods. 8: 95-104. DOI: 10.1111/J.1745-4573.1997.Tb00380.X |
0.342 |
|
| 1997 |
ROTH DM, MCKEITH FK, BREWER MS. PROCESSING PARAMETER EFFECTS ON TEXTURAL CHARACTERISTICS OF REDUCED-FAT PORK SAUSAGE Journal of Food Quality. 20: 567-574. DOI: 10.1111/J.1745-4557.1997.Tb00497.X |
0.396 |
|
| 1996 |
Cisneros F, Ellis M, Miller KD, Novakofski J, Wilson ER, McKeith FK. Comparison of transverse and longitudinal real-time ultrasound scans for prediction of lean cut yields and fat-free lean content in live pigs. Journal of Animal Science. 74: 2566-76. PMID 8923171 DOI: 10.2527/1996.74112566X |
0.378 |
|
| 1996 |
Reiling BA, Berger LL, Faulkner DB, McKeith FK, Nash TG, Ireland FA. Effects of prenatal androgenization, melengestrol acetate, and Synovex-H on feedlot performance, carcass, and sensory traits of once-calved heifers. Journal of Animal Science. 74: 2043-51. PMID 8880404 DOI: 10.2527/1996.7492043X |
0.466 |
|
| 1996 |
Crome PK, McKeith FK, Carr TR, Jones DJ, Mowrey DH, Cannon JE. Effect of ractopamine on growth performance, carcass composition, and cutting yields of pigs slaughtered at 107 and 125 kilograms. Journal of Animal Science. 74: 709-16. PMID 8727989 |
0.355 |
|
| 1996 |
Leach LM, Ellis M, Sutton DS, McKeith FK, Wilson ER. The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs. Journal of Animal Science. 74: 934-43. PMID 8726723 DOI: 10.2527/1996.745934X |
0.502 |
|
| 1996 |
Cisneros F, Ellis M, McKeith FK, McCaw J, Fernando RL. Influence of slaughter weight on growth and carcass characteristics, commercial cutting and curing yields, and meat quality of barrows and gilts from two genotypes. Journal of Animal Science. 74: 925-33. PMID 8726722 DOI: 10.2527/1996.745925X |
0.431 |
|
| 1996 |
CANNON J, MORGAN J, MCKEITH F, SMITH G, SONKA S, HEAVNER J, MEEKER D. PORK CHAIN QUALITY AUDIT SURVEY: QUANTIFICATION OF PORK QUALITY CHARACTERISTICS Journal of Muscle Foods. 7: 29-44. DOI: 10.1111/J.1745-4573.1996.Tb00585.X |
0.384 |
|
| 1996 |
PARK S, BREWER M, NOVAKOFSKI J, BECHTEL P, McKEITH F. Process and Characteristics for a Surimi-like Material Made from Beef or Pork Journal of Food Science. 61: 422-427. DOI: 10.1111/J.1365-2621.1996.Tb14208.X |
0.318 |
|
| 1996 |
PARK S, BREWER M, McKEITH F, BECHTEL P, NOVAKOFSKI J. Composition of Surimi-like Material from Beef or Pork Journal of Food Science. 61: 717-720. DOI: 10.1111/J.1365-2621.1996.Tb12188.X |
0.33 |
|
| 1996 |
Cisneros F, Ellis M, Baker DH, Easter RA, McKeith FK. The influence of short-term feeding of amino acid-deficient diets and high dietary leucine levels on the intramuscular fat content of pig muscle Animal Science. 63: 517-522. DOI: 10.1017/S1357729800015411 |
0.432 |
|
| 1995 |
Reiling BA, Berger LL, Faulkner DB, McKeith FK, Nash TG. Effect of prenatal androgenization on performance, lactation, carcass, and sensory traits of heifers in a single-calf heifer system. Journal of Animal Science. 73: 986-92. PMID 7628977 DOI: 10.2527/1995.734986X |
0.427 |
|
| 1995 |
White BR, Lan YH, McKeith FK, Novakofski J, Wheeler MB, McLaren DG. Growth and body composition of Meishan and Yorkshire barrows and gilts. Journal of Animal Science. 73: 738-49. PMID 7608006 DOI: 10.2527/1995.733738X |
0.395 |
|
| 1995 |
Kerr BJ, McKeith FK, Easter RA. Effect on performance and carcass characteristics of nursery to finisher pigs fed reduced crude protein, amino acid-supplemented diets. Journal of Animal Science. 73: 433-40. PMID 7601776 DOI: 10.2527/1995.732433X |
0.471 |
|
| 1995 |
LAN Y, NOVAKOFSKI J, McCUSKER R, BREWER M, CARR T, McKEITH F. INITIAL POSTMORTEM PORCINE MUSCLE PH EFFECT ON HEAT-INDUCED GELATION PROPERTIES Journal of Muscle Foods. 6: 403-412. DOI: 10.1111/J.1745-4573.1995.Tb00582.X |
0.348 |
|
| 1995 |
CANNON J, MORGAN J, HEAVNER J, MCKEITH F, SMITH G, MEEKER D. PORK QUALITY AUDIT: A REVIEW OF THE FACTORS INFLUENCING PORK QUALITY Journal of Muscle Foods. 6: 369-402. DOI: 10.1111/J.1745-4573.1995.Tb00581.X |
0.37 |
|
| 1995 |
BREWER MS, STITES CR, MCKEITH FK, BECHTEL PJ, NOVAKOFSKI JE, BRUGGEN KA. BELLY THICKNESS EFFECTS ON THE PROXIMATE COMPOSITION, PROCESSING, AND SENSORY CHARACTERISTICS OF BACON Journal of Muscle Foods. 6: 283-296. DOI: 10.1111/J.1745-4573.1995.Tb00573.X |
0.408 |
|
| 1995 |
ROTH DM, BREWER MS, BECHTEL PJ, KLINE KH, McKEITH FK. SENSORY, COLOR, AND COMPOSITION CHARACTERISTICS OF YOUNG AND MATURE CHEVALINE Journal of Muscle Foods. 6: 83-89. DOI: 10.1111/J.1745-4573.1995.Tb00559.X |
0.386 |
|
| 1995 |
LAN Y, NOVAKOFSKI J, McCUSKER R, BREWER M, CARR T, McKEITH F. Thermal Gelation of Myofibrils from Pork, Beef, Fish, Chicken and Turkey Journal of Food Science. 60: 941-945. DOI: 10.1111/J.1365-2621.1995.Tb06266.X |
0.319 |
|
| 1995 |
LAN Y, NOVAKOFSKI J, McCUSKER R, BREWER M, CARR T, McKEITH F. Thermal Gelation of Pork, Beef, Fish, Chicken and Turkey Muscles as Affected by Heating Rate and pH Journal of Food Science. 60: 936-940. DOI: 10.1111/J.1365-2621.1995.Tb06265.X |
0.33 |
|
| 1995 |
MATULIS RJ, McKEITH FK, SUTHERLAND JW, BREWER MS. Sensory Characteristics of Frankfurters as Affected by Salt, Fat, Soy Protein, and Carrageenan Journal of Food Science. 60: 48-54. DOI: 10.1111/J.1365-2621.1995.Tb05604.X |
0.369 |
|
| 1995 |
MATULIS RJ, McKEITH FK, SUTHERLAND JW, BREWER MS. Sensory Characteristics of Frankfurters as Affected by Fat, Salt, and pH Journal of Food Science. 60: 42-47. DOI: 10.1111/J.1365-2621.1995.Tb05603.X |
0.408 |
|
| 1994 |
STITES C, McKEITH F, SINGH S, BECHTEL P, JONES D, MOWREY D. PALATABILITY AND VISUAL CHARACTERISTICS OF HAMS AND LOIN CHOPS FROM SWINE TREATED WITH RACTOPAMINE HYDROCHLORIDE Journal of Muscle Foods. 5: 367-376. DOI: 10.1111/J.1745-4573.1994.Tb00544.X |
0.42 |
|
| 1994 |
O'CONNOR P, McKEITH F, CARR T, NOVAKOFSKI J, BREWER M. EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATION ON THE CARCASS AND SHELF-LIFE CHARACTERISTICS OF SPECIAL FED VEAL Journal of Muscle Foods. 5: 355-365. DOI: 10.1111/J.1745-4573.1994.Tb00543.X |
0.396 |
|
| 1994 |
McKEITH FK, BREWER MS, O'CONNOR PL, CARR TR, NOVAKOFSKI J. SODIUM LACTATE EFFECTS ON THE STABILITY OF FRESH AND CURED PORK LONGISSIMUS Journal of Muscle Foods. 5: 285-297. DOI: 10.1111/J.1745-4573.1994.Tb00537.X |
0.34 |
|
| 1994 |
MCKEITH FK, BREWER MS, BRUGGEN KA. EFFECTS OF ENZYME APPLICATIONS ON SENSORY, CHEMICAL AND PROCESSING CHARACTERISTICS OF BEEF STEAKS AND ROASTS Journal of Muscle Foods. 5: 149-164. DOI: 10.1111/J.1745-4573.1994.Tb00527.X |
0.321 |
|
| 1994 |
MATULIS RJ, MCKEITH FK, BREWER MS. PHYSICAL AND SENSORY CHARACTERISTICS OF COMMERCIALLY AVAILABLE FRANKFURTERS Journal of Food Quality. 17: 263-271. DOI: 10.1111/J.1745-4557.1994.Tb00149.X |
0.343 |
|
| 1993 |
Newcomb MD, Ott RS, van Kempen T, Lan YH, McKeith FK, Novakofski JE, Bechtel PJ, Easter RA. Effect of hyperalimentation on body composition in swine. Journal of Animal Science. 71: 144-50. PMID 8454537 DOI: 10.2527/1993.711144X |
0.431 |
|
| 1993 |
Lan YH, McKeith FK, Novakofski J, Carr TR. Carcass and muscle characteristics of Yorkshire, Meishan, Yorkshire x Meishan, Meishan x Yorkshire, Fengjing x Yorkshire, and Minzhu x Yorkshire pigs. Journal of Animal Science. 71: 3344-9. PMID 8294286 DOI: 10.2527/1993.71123344X |
0.312 |
|
| 1993 |
White BR, Lan YH, McKeith FK, McLaren DG, Novakofski J, Wheeler MB, Kasser TR. Effects of porcine somatotropin on growth and carcass composition of Meishan and Yorkshire barrows. Journal of Animal Science. 71: 3226-38. PMID 8294274 DOI: 10.2527/1993.71123226X |
0.416 |
|
| 1993 |
LAN Y, McKEITH F, NOVAKOFSKI J. EFFECTS OF TENTH RIB FAT THICKNESS ON MOISTURE, LIPID AND CHOLESTEROL CONTENT OF SUBCUTANEOUS, INTERMUSCULAR AND INTERNAL FATS Journal of Muscle Foods. 4: 291-303. DOI: 10.1111/J.1745-4573.1993.Tb00510.X |
0.394 |
|
| 1993 |
BREWER M, McKEITH F, SPROULS G. SODIUM LACTATE EFFECTS ON MICROBIAL, SENSORY, AND PHYSICAL CHARACTERISTICS OF VACUUM-PACKAGED PORK SAUSAGE Journal of Muscle Foods. 4: 179-192. DOI: 10.1111/J.1745-4573.1993.Tb00501.X |
0.376 |
|
| 1993 |
BRUGGEN KA, MCKEITH FK, BREWER MS, STITES CR, BECHTEL P. PROCESSING AND PALATABILITY CHARACTERISTICS OF ROUND BEEF BACON Journal of Food Quality. 16: 263-272. DOI: 10.1111/J.1745-4557.1993.Tb00112.X |
0.327 |
|
| 1993 |
BRUGGEN K, MCKEITH FK, BREWER MS. EFFECT OF ENZYMATIC TENDERIZATION, BLADE TENDERIZATION, OR PRECOOKING ON SENSORY AND PROCESSING CHARACTERISTICS OF BEEF BACON Journal of Food Quality. 16: 209-221. DOI: 10.1111/J.1745-4557.1993.Tb00107.X |
0.388 |
|
| 1993 |
Cannon JE, McKeith FK, Martin SE, Novakofski J, Carr TR. Acceptability and shelf-life of marinated fresh and precooked pork Journal of Food Science. 58: 1249-1253. DOI: 10.1111/J.1365-2621.1993.Tb06158.X |
0.359 |
|
| 1993 |
O'CONNOR PL, BREWER MS, MCKEITH FK, NOVAKOFSKI JE, CARR TR. Sodium Lactate/Sodium Chloride Effects on Sensory Characteristics and Shelf-Life of Fresh Ground Pork Journal of Food Science. 58: 978-980. DOI: 10.1111/J.1365-2621.1993.Tb06092.X |
0.384 |
|
| 1993 |
LAN Y, NOVAKOFSKI J, CARR T, McKEITH F. Assay and Storage Conditions Affect Yield of Salt Soluble Protein from Muscle Journal of Food Science. 58: 963-967. DOI: 10.1111/J.1365-2621.1993.Tb06089.X |
0.344 |
|
| 1993 |
KING J, JOHNSON J, ORTON W, MCKEITH F, O'CONNOR P, NOVAKOFSKI J, CARR T. Fat and Cholesterol Content of Beef Patties as Affected by Supercritical CO2Extraction Journal of Food Science. 58: 950-952. DOI: 10.1111/J.1365-2621.1993.Tb06086.X |
0.311 |
|
| 1993 |
McKEITH FK, BREWER MS, OSADJAN PD, MATULIS RJ, BECHTEL PJ. Sensory and Textural Characteristics of Restructured Ham Coated with Emulsions of Different Fat Levels Journal of Food Science. 58: 482-483. DOI: 10.1111/J.1365-2621.1993.Tb04305.X |
0.346 |
|
| 1992 |
Leszczynski DE, Pikul J, Easter RA, McKeith FK, McLaren DG, Novakofski J, Bechtel PJ, Jewell DE. Characterization of lipid in loin and bacon from finishing pigs fed full-fat soybeans or tallow. Journal of Animal Science. 70: 2175-81. PMID 1644691 DOI: 10.2527/1992.7072175X |
0.449 |
|
| 1992 |
Leszczynski DE, Pikul J, Easter RA, McKeith FK, McLaren DG, Novakofski J, Bechtel PJ, Jewell DE. Effect of feeding finishing pigs extruded full-fat soybeans on performance and pork quality. Journal of Animal Science. 70: 2167-74. PMID 1644690 DOI: 10.2527/1992.7072167X |
0.487 |
|
| 1992 |
Lo LL, McLaren DG, McKeith FK, Fernando RL, Novakofski J. Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: II. Heritabilities and correlations. Journal of Animal Science. 70: 2387-96. PMID 1506302 DOI: 10.2527/1992.7082387X |
0.398 |
|
| 1992 |
Lo LL, McLaren DG, McKeith FK, Fernando RL, Novakofski J. Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: I. Breed effects. Journal of Animal Science. 70: 2373-86. PMID 1506301 DOI: 10.2527/1992.7082373X |
0.466 |
|
| 1992 |
Cannon JE, Bechtel PJ, Easter RA, Cook H, McKeith FK, Leszcynski DE. Effects of diet containing extruded full-fat soybeans or butter on the growth, composition, and sensory characteristics of pork. Journal of Animal Science. 70: 3651-6. PMID 1474004 DOI: 10.2527/1992.70123651X |
0.477 |
|
| 1992 |
BREWER MS, McKEITH F, MARTIN SE, DALLMIER AW, WU SY. SOME EFFECTS OF SODIUM LACTATE ON SHELF-LIFE, SENSORY, AND PHYSICAL CHARACTERISTICS OF VACUUM-PACKAGED BEEF BOLOGNA Journal of Food Quality. 15: 369-382. DOI: 10.1111/J.1745-4557.1992.Tb00963.X |
0.394 |
|
| 1992 |
PERKINS EG, McKEITH FK, JONES DJ, MOWREY DH, HILL SE, NOVAKOFSKI J, O'CONNOR PL. Fatty Acid and Cholesterol Changes in Pork Longissimus Muscle and Fat due to Ractopamine Journal of Food Science. 57: 1266-1268. DOI: 10.1111/J.1365-2621.1992.Tb11313.X |
0.382 |
|
| 1992 |
BREWER MS, McKEITH FK, BRITT K. Fat, Soy and Carrageenan Effects on Sensory and Physical Characteristics of Ground Beef Patties Journal of Food Science. 57: 1051-1055. DOI: 10.1111/J.1365-2621.1992.Tb11259.X |
0.446 |
|
| 1992 |
ORESKOVICH D, BECHTEL P, McKEITH F, NOVAKOFSKI J, BASGALL E. Marinade pH Affects Textural Properties of Beef Journal of Food Science. 57: 305-311. DOI: 10.1111/J.1365-2621.1992.Tb05482.X |
0.326 |
|
| 1991 |
Brackebusch SA, McKeith FK, Carr TR, McLaren DG. Relationship between longissimus composition and the composition of other major muscles of the beef carcass. Journal of Animal Science. 69: 631-40. PMID 2016192 DOI: 10.2527/1991.692631X |
0.415 |
|
| 1991 |
Brackebusch SA, Carr TR, McKeith FK, Dutton DM, McLaren DG. Relationship between marbling group and major muscle contribution to beef carcass mass. Journal of Animal Science. 69: 625-30. PMID 2016191 DOI: 10.2527/1991.692625X |
0.369 |
|
| 1991 |
McLaren DG, Novakofski J, Parrett DF, Lo LL, Singh SD, Neumann KR, McKeith FK. A study of operator effects on ultrasonic measures of fat depth and longissimus muscle area in cattle, sheep and pigs. Journal of Animal Science. 69: 54-66. PMID 2005038 DOI: 10.2527/1991.69154X |
0.325 |
|
| 1991 |
BREWER MS, MCKEITH F, MARTIN SE, DALLMIER AW, MEYER J. Sodium Lactate Effects on Shelf-Life, Sensory, and Physical Characteristics of Fresh Pork Sausage Journal of Food Science. 56: 1176-1178. DOI: 10.1111/J.1365-2621.1991.Tb04727.X |
0.349 |
|
| 1990 |
DeHaan KC, Berger LL, Kesler DJ, McKeith FK, Faulkner DB, Cmarik GF, Favero RJ. Effects of prenatal testosterone treatment and postnatal steroid implantation on growth performance and carcass traits of heifers and steers. Journal of Animal Science. 68: 2198-207. PMID 2401641 DOI: 10.2527/1990.6882198X |
0.381 |
|
| 1990 |
McLaren DG, Bechtel PJ, Grebner GL, Novakofski J, McKeith FK, Jones RW, Dalrymple RH, Easter RA. Dose response in growth of pigs injected daily with porcine somatotropin from 57 to 103 kilograms. Journal of Animal Science. 68: 640-51. PMID 2318730 DOI: 10.2527/1990.683640X |
0.393 |
|
| 1990 |
DeHaan KC, Berger LL, Bechtel PJ, Kesler DJ, McKeith FK, Thomas DL. Effect of prenatal testosterone treatment on nitrogen utilization and endocrine status of ewe lambs. Journal of Animal Science. 68: 4100-8. PMID 2286551 DOI: 10.2527/1990.68124100X |
0.359 |
|
| 1990 |
DeHaan KC, Berger LL, Kesler DJ, McKeith FK, Thomas DL. Effect of prenatal trenbolone acetate treatment on lamb performance and carcass characteristics. Journal of Animal Science. 68: 3041-5. PMID 2254182 DOI: 10.2527/1990.68103041X |
0.436 |
|
| 1990 |
McLaren DG, McKeith FK, Carr TR, Novakofski J. THE ILLINOIS SPRING BARROW SHOW: CARCASS TRENDS FROM 1968 TO 1989 AND USE OF CARCASS CHARACTERISTICS TO PREDICT DRESSING PERCENTAGE Journal of Animal Science. 68: 1034-1043. DOI: 10.2527/1990.6841034X |
0.366 |
|
| 1990 |
COOKSEY K, KLEIN BP, McKEITH FK. Thiamin Retention and Other Characteristics of Cooked Beef Loin Roasts Journal of Food Science. 55: 863-864. DOI: 10.1111/J.1365-2621.1990.Tb05251.X |
0.354 |
|
| 1989 |
Faulkner DB, McKeith FK, Berger LL, Kesler DJ, Parrett DF. Effect of testosterone propionate on performance and carcass characteristics of heifers and cows. Journal of Animal Science. 67: 1907-15. PMID 2793619 DOI: 10.2527/Jas1989.6781907X |
0.439 |
|
| 1989 |
BECHTEL PJ, ORESKOVICH DC, MCKEITH FK, MARTIN SE, NOVAKOFSKI J. PROPERTIES OF FRANKFURTERS PROCESSED WITH POTASSIUM AND SODIUM BICARBONATE Journal of Food Quality. 11: 475-485. DOI: 10.1111/J.1745-4557.1989.Tb00910.X |
0.342 |
|
| 1989 |
VANDERWERT W, BECHTEL PJ, DEVOL DL, MCKEITH FK, BERGER LL, SHANKS RD. FACTORS RELATED TO LONGISSIMUS TENDERNESS AMONG ALTERNATE METHODS OF LEAN BEEF PRODUCTION Journal of Food Quality. 12: 445-453. DOI: 10.1111/J.1745-4557.1989.Tb00346.X |
0.362 |
|
| 1989 |
STITES CR, McKEITH FK, BECHTEL PJ, NOVAKOFSKI J. Processing and Sensory Properties of Round Pork Bacon Journal of Food Science. 54: 214-215. DOI: 10.1111/J.1365-2621.1989.Tb08604.X |
0.359 |
|
| 1989 |
Parrett DF, Bechtel PJ, Romans JR, McKeith FK. Proximate composition of raw beef subprimal cuts Journal of Food Composition and Analysis. 2: 79-83. DOI: 10.1016/0889-1575(89)90066-5 |
0.389 |
|
| 1988 |
DeHaan KC, Berger LL, Kesler DJ, McKeith FK, Faulkner DB, Cmarik GF. Effect of prenatal androgenization on growth performance and carcass characteristics of steers and heifers. Journal of Animal Science. 66: 1864-70. PMID 3209498 DOI: 10.2527/Jas1988.6681864X |
0.364 |
|
| 1988 |
DeVol DL, McKeith FK, Bechtel PJ, Novakofski J, Shanks RD, Carr TR. Variation in Composition and Palatability Traits and Relationships between Muscle Characteristics and Palatability in a Random Sample of Pork Carcasses Journal of Animal Science. 66: 385. DOI: 10.2527/Jas1988.662385X |
0.307 |
|
| 1988 |
ORESKOVICH DC, McKEITH FK, CARR JAN NOVAKOFSKI TR, BECHTEL PJ. EFFECTS OF DIFFERENT AGING PROCEDURES ON THE PALATABILITY OF BEEF Journal of Food Quality. 11: 151-158. DOI: 10.1111/J.1745-4557.1988.Tb00875.X |
0.364 |
|
| 1987 |
Matulis RJ, McKeith FK, Faulkner DB, Berger LL, George P. Growth and carcass characteristics of cull cows after different times-on-feed. Journal of Animal Science. 65: 669-74. PMID 3667431 DOI: 10.2527/Jas1987.653669X |
0.472 |
|
| 1987 |
DeHaan KC, Berger LL, Kesler DJ, McKeith FK, Thomas DL, Nash TG. Effect of prenatal androgenization on lamb performance, carcass composition and reproductive function. Journal of Animal Science. 65: 1465-70. PMID 3443566 |
0.308 |
|
| 1987 |
PARK S, NOVAKOFSKI J, McKEITH FK, BECHTEL PJ. Effect of Mixture and Storage on the Palatability of Beef-Turkey Patties Journal of Food Science. 52: 1159-1160. DOI: 10.1111/J.1365-2621.1987.Tb14033.X |
0.409 |
|
| 1986 |
Miles RS, McKeith FK, Bechtel PJ, Novakofski J. Effect of Processing, Packaging and Various Antioxidants on Lipid Oxidation of Restructured Pork. Journal of Food Protection. 49: 222-225. PMID 30959718 DOI: 10.4315/0362-028X-49.3.222 |
0.338 |
|
| 1986 |
Vanderwert W, McKeith FK, Bechtel PJ, Berger LL. Influence of zeranol implants and electrical stimulation on the palatability traits of five muscles in Angus and Limousin bulls and steers. Journal of Animal Science. 63: 114-20. PMID 3733569 DOI: 10.2527/Jas1986.631114X |
0.343 |
|
| 1986 |
THIEL LF, BECHTEL PJ, MCKEITH FK, BRADY P. THE INFLUENCE OF REDUCED SALT ON THE YIELD, BREAKING FORCE, AND SENSORY CHARACTERISTICS OF CHUNKED AND FORMED HAM Journal of Food Quality. 9: 355-364. DOI: 10.1111/J.1745-4557.1986.Tb00804.X |
0.31 |
|
| 1986 |
WEAKLEY DF, McKEITH FK, BECHTEL PJ, MARTIN SE, THOMAS DL. Effects of Different Chilling Methods on Hot Processed Vacuum Packaged Pork Journal of Food Science. 51: 757-760. DOI: 10.1111/J.1365-2621.1986.Tb13927.X |
0.411 |
|
| 1986 |
THIEL LF, BECHTEL PJ, McKEITH FK, NOVAKOFSKI J, CARR TR. Effect of Salt Reduction on the Yield, Breaking Force, and Sensory Characteristics of Emulsion-Coated Chunked and Formed Ham Journal of Food Science. 51: 1439-1441. DOI: 10.1111/J.1365-2621.1986.Tb13828.X |
0.309 |
|
| 1986 |
WEAKLEY DF, McKEITH FK, BECHTEL PJ, MARTIN SE, THOMAS DL. Effects of Packaging and Processing Procedures on the Quality and Shelf Life of Fresh Pork Loins Journal of Food Science. 51: 281-283. DOI: 10.1111/J.1365-2621.1986.Tb11109.X |
0.411 |
|
| 1985 |
Bechtel PJ, McKEITH FK, Martin SE, Basgall EJ, Novakofski JE. Properties of Frankfurters Processed with Different Levels of Sodium Bicarbonate . Journal of Food Protection. 48: 861-864. PMID 30939693 DOI: 10.4315/0362-028X-48.10.861 |
0.372 |
|
| 1985 |
Vanderwert W, Berger LL, McKeith FK, Baker AM, Gonyou HW, Bechtel PJ. Influence of zeranol implants on growth, behavior and carcass traits in Angus and Limousin bulls and steers. Journal of Animal Science. 61: 310-9. PMID 4044429 DOI: 10.2527/Jas1985.612310X |
0.434 |
|
| 1985 |
Jones RW, Easter RA, McKeith FK, Dalrymple RH, Maddock HM, Bechtel PJ. Effect of the beta-adrenergic agonist cimaterol (CL 263,780) on the growth and carcass characteristics of finishing swine. Journal of Animal Science. 61: 905-13. PMID 2866174 DOI: 10.2527/Jas1985.614905X |
0.449 |
|
| 1985 |
Parrett DF, Romans JR, Bechtel PJ, Carr TR, McKeith FK. Beef Steers Slaughtered at Three Fat-Constant End Points: II. Wholesale-Cut Composition and Predictors of Percentage Carcass Fat and Boneless Retail Cuts1 Journal of Animal Science. 61: 442-451. DOI: 10.2527/Jas1985.612442X |
0.348 |
|
| 1985 |
Lunt DK, Smith GC, Savell JW, Murphey CE, Carpenter ZL, McKeith FK, Johnson DD. USDA yield grades and various carcass traits as predictors of carcass composition Meat Science. 14: 153-164. DOI: 10.1016/0309-1740(85)90061-0 |
0.333 |
|
| 1984 |
SMITH LA, SIMMONS SL, McKEITH FK, BECHTEL PJ, BRADY PL. Effects of Sodium Tripolyphosphate on Physical and Sensory Properties of Beef and Pork Roasts Journal of Food Science. 49: 1636-1637. DOI: 10.1111/J.1365-2621.1984.Tb12869.X |
0.314 |
|
| Show low-probability matches. |