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Huizhen Zhang, Ph.D. - Publications

Affiliations: 
2003 Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture
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3 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2010 Hsu TH, Lin JY, Lee TC, Zhang HX, Yu SL. A storm event-based approach to TMDL development. Environmental Monitoring and Assessment. 163: 81-94. PMID 19266300 DOI: 10.1007/s10661-009-0818-8  0.469
2000 Zhang H, Zeng W, Rutman M, Lee T. Simultaneous Determination of Moisture, Protein and Fat in Fish Meal Using Near-Infrared Spectroscopy Food Science and Technology Research. 6: 19-23. DOI: 10.3136/Fstr.6.19  0.503
1996 Zeng W, Zhang H, Lee T. Direct determination of the starch content in gravy by near-infrared spectroscopy Journal of Agricultural and Food Chemistry. 44: 1460-1463. DOI: 10.1021/Jf950320F  0.502
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