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Jose A. Gerde, Ph.D. - Publications

Affiliations: 
2010 Food Science and Human Nutrition Iowa State University, Ames, IA, United States 
Area:
Agricultural Chemistry, Food Science and Technology Agriculture
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8 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2013 Yao L, Lee S, Wang T, Gerde JA. Comparison of Lipid Extraction from Microalgae and Soybeans with Aqueous Isopropanol Journal of the American Oil Chemists' Society. 90: 571-578. DOI: 10.1007/S11746-012-2197-5  0.655
2012 Gerde JA, Montalbo-Lomboy M, Yao L, Grewell D, Wang T. Evaluation of microalgae cell disruption by ultrasonic treatment. Bioresource Technology. 125: 175-81. PMID 23026331 DOI: 10.1016/J.Biortech.2012.08.110  0.49
2012 Yao L, Gerde JA, Wang T. Oil extraction from microalga Nannochloropsis sp. with isopropyl alcohol Journal of the American Oil Chemists' Society. 89: 2279-2287. DOI: 10.1007/S11746-012-2124-9  0.637
2011 Gerde JA, Hammond EG, White PJ. Influence of Polydimethylsiloxane on the Formation of 4-Hydroxynonenal in Soybean Oil at Frying Temperature Journal of the American Oil Chemists' Society. 88: 1503-1510. DOI: 10.1007/S11746-011-1811-2  0.687
2011 Gerde JA, Hammond EG, White PJ. Influence of Polydimethylsiloxane on the Degradation of Soybean Oil at Frying Temperature Journal of the American Oil Chemists' Society. 88: 1573-1579. DOI: 10.1007/S11746-011-1810-3  0.663
2011 Gerde JA, Hammond EG, White PJ. Influence of Polydimethylsiloxane on the Oxygen Concentration of Oils at Various Temperatures Journal of the American Oil Chemists' Society. 88: 925-929. DOI: 10.1007/S11746-011-1762-7  0.657
2007 Gerde JA, Hardy CL, Hurburgh CR, White PJ. Rapid determination of degradation in frying oils with near-infrared spectroscopy Jaocs, Journal of the American Oil Chemists' Society. 84: 519-522. DOI: 10.1007/S11746-007-1068-Y  0.681
2007 Gerde J, Hardy C, Fehr W, White PJ. Frying Performance of No- trans , Low-Linolenic Acid Soybean Oils Journal of the American Oil Chemists' Society. 84: 557-563. DOI: 10.1007/S11746-007-1066-0  0.683
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