Year |
Citation |
Score |
2004 |
Han Y, Selby TL, Schultze KK, Nelson PE, Linton RH. Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments. Journal of Food Protection. 67: 2450-5. PMID 15553627 DOI: 10.4315/0362-028X-67.11.2450 |
0.433 |
|
2004 |
Han Y, Linton RH. Fate of Escherichia coli O157:H7 and Listeria monocytogenes in strawberry juice and acidified media at different pH values and temperatures. Journal of Food Protection. 67: 2443-9. PMID 15553626 DOI: 10.4315/0362-028X-67.11.2443 |
0.326 |
|
2004 |
Han Y, Linton RH, Nelson PE. Effects of recovery, plating, and inoculation methods on quantification of Escherichia coli O157:H7 and Listeria monocytogenes from strawberries. Journal of Food Protection. 67: 2436-42. PMID 15553625 DOI: 10.4315/0362-028X-67.11.2436 |
0.383 |
|
2003 |
Du J, Han Y, Linton RH. Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces Food Microbiology. 20: 583-591. DOI: 10.1016/S0740-0020(02)00129-6 |
0.41 |
|
2002 |
Han Y, Floros JD, Linton RH, Nielsen SS, Nelson PE. Response surface modeling for the inactivation of Escherichia coli O157:H7 on green peppers (Capsicum annuum) by ozone gas treatment Journal of Food Science. 67: 1188-1193. DOI: 10.1111/J.1365-2621.2002.Tb09475.X |
0.429 |
|
2002 |
Du J, Han Y, Linton RH. Inactivation by chlorine dioxide gas (ClO2) of Listeria monocytogenes spotted onto different apple surfaces Food Microbiology. 19: 481-490. DOI: 10.1006/Fmic.2002.0501 |
0.389 |
|
2002 |
Han Y, Linton RH, Nielsen SS, Nelson PE. A comparison of methods for recovery of chlorine dioxide-injured Escherichia coli O157:H7 and Listeria monocytogenes Food Microbiology. 19: 201-210. DOI: 10.1006/Fmic.2001.0451 |
0.419 |
|
2001 |
Han Y, Linton RH, Nielsen SS, Nelson PE. Reduction of listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 degrees C. Journal of Food Protection. 64: 1730-8. PMID 11726151 DOI: 10.4315/0362-028X-64.11.1730 |
0.522 |
|
2001 |
Han Y, Floros JD, Linton RH, Nielsen SS, Nelson PE. Response surface modeling for the inactivation of Escherichia coli O157:H7 on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatments. Journal of Food Protection. 64: 1128-33. PMID 11510647 DOI: 10.4315/0362-028X-64.8.1128 |
0.537 |
|
2000 |
Han Y, Linton RH, Nielsen SS, Nelson PE. Inactivation of Escherichia coli O157:H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopy Food Microbiology. 17: 643-655. DOI: 10.1006/Fmic.2000.0357 |
0.429 |
|
2000 |
Han Y, Sherman DM, Linton RH, Nielsen SS, Nelson PE. The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces Food Microbiology. 17: 521-533. DOI: 10.1006/Fmic.2000.0343 |
0.439 |
|
1999 |
Han Y, Guentert AM, Smith RS, Linton RH, Nelson PE. Efficacy of chlorine dioxide gas as a sanitizer for tanks used for aseptic juice storage Food Microbiology. 16: 53-61. DOI: 10.1006/Fmic.1998.0211 |
0.343 |
|
Show low-probability matches. |