☰

Girdhari M. Sharma, Ph.D. - Publications

Affiliations: 
2010 Florida State University, Tallahassee, FL, United States 
Area:
Biochemistry, Immunology
Tree Info Similar researchers PubMed Report error

16 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Nguyen AV, Williams KM, Ferguson M, Lee D, Sharma GM, Do AB, Khuda SE. Enhanced quantitation of egg allergen in foods using incurred standards and antibodies against processed egg in a model ELISA. Analytica Chimica Acta. 1081: 157-167. PMID 31446953 DOI: 10.1016/j.aca.2019.07.030  0.393
2019 Sharma GM, Chatim A, Ferguson M, Williams KM. Extraction Conditions Affect the Immunoreactivity of Peanut Allergens. Journal of Food Science. PMID 31364176 DOI: 10.1111/1750-3841.14712  0.427
2015 Rallabhandi P, Sharma GM, Pereira M, Williams KM. Immunological characterization of the gluten fractions and their hydrolysates from wheat, rye and barley. Journal of Agricultural and Food Chemistry. 63: 1825-32. PMID 25619974 DOI: 10.1021/Jf505716P  0.504
2012 Sathe SK, Kshirsagar HH, Sharma GM. Solubilization, fractionation, and electrophoretic characterization of Inca peanut (Plukenetia volubilis L.) proteins. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 67: 247-55. PMID 22886084 DOI: 10.1007/S11130-012-0301-5  0.763
2012 Sharma GM. Immunoreactivity and detection of wheat proteins by commercial ELISA kits Journal of Aoac International. 95: 364-371. PMID 22649920 DOI: 10.5740/jaoacint.SGE_Sharma  0.361
2011 Willison LN, Tripathi P, Sharma G, Teuber SS, Sathe SK, Roux KH. Cloning, expression and patient IgE reactivity of recombinant Pru du 6, an 11S globulin from almond. International Archives of Allergy and Immunology. 156: 267-81. PMID 21720172 DOI: 10.1159/000323887  0.643
2011 Sharma GM, Irsigler A, Dhanarajan P, Ayuso R, Bardina L, Sampson HA, Roux KH, Sathe SK. Cloning and characterization of an 11S legumin, Car i 4, a major allergen in pecan. Journal of Agricultural and Food Chemistry. 59: 9542-52. PMID 21718052 DOI: 10.1021/Jf2017447  0.609
2011 Sharma GM, Irsigler A, Dhanarajan P, Ayuso R, Bardina L, Sampson HA, Roux KH, Sathe SK. Cloning and characterization of 2S albumin, Car i 1, a major allergen in pecan. Journal of Agricultural and Food Chemistry. 59: 4130-9. PMID 21395309 DOI: 10.1021/Jf104319D  0.619
2011 Kshirsagar HH, Fajer P, Sharma GM, Roux KH, Sathe SK. Biochemical and spectroscopic characterization of almond and cashew nut seed 11S legumins, amandin and anacardein. Journal of Agricultural and Food Chemistry. 59: 386-93. PMID 21138244 DOI: 10.1021/Jf1030899  0.686
2010 Sharma GM, Mundoma C, Seavy M, Roux KH, Sathe SK. Purification and biochemical characterization of Brazil nut (Bertholletia excelsa L.) seed storage proteins. Journal of Agricultural and Food Chemistry. 58: 5714-23. PMID 20405841 DOI: 10.1021/Jf9036326  0.672
2010 Sharma GM, Su M, Joshi AU, Roux KH, Sathe SK. Functional properties of select edible oilseed proteins. Journal of Agricultural and Food Chemistry. 58: 5457-64. PMID 20201552 DOI: 10.1021/Jf1002446  0.765
2010 Tiwari RS, Venkatachalam M, Sharma GM, Su M, Roux KH, Sathe SK. Effect of food matrix on amandin, almond (Prunus dulcis L.) major protein, immunorecognition and recovery Lwt - Food Science and Technology. 43: 675-683. DOI: 10.1016/J.Lwt.2009.11.012  0.715
2009 Sathe SK, Venkatachalam M, Sharma GM, Kshirsagar HH, Teuber SS, Roux KH. Solubilization and electrophoretic characterization of select edible nut seed proteins. Journal of Agricultural and Food Chemistry. 57: 7846-56. PMID 19655801 DOI: 10.1021/Jf9016338  0.704
2009 Sathe SK, Sharma GM. Effects of food processing on food allergens. Molecular Nutrition & Food Research. 53: 970-8. PMID 19603400 DOI: 10.1002/Mnfr.200800194  0.567
2009 Sathe SK, Sharma GM, Kshirsagar HH, Su M, Roux KH. Effects of long-term frozen storage on electrophoretic patterns, immunoreactivity, and pepsin in vitro digestibility of soybean (Glycine max L.) proteins. Journal of Agricultural and Food Chemistry. 57: 1312-8. PMID 19187024 DOI: 10.1021/Jf802905N  0.722
2009 Sharma GM, Roux KH, Sathe SK. A sensitive and robust competitive enzyme-linked immunosorbent assay for Brazil nut ( Bertholletia excelsa L.) detection. Journal of Agricultural and Food Chemistry. 57: 769-76. PMID 19113944 DOI: 10.1021/Jf803003Z  0.684
Show low-probability matches.