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Susana Alves - Publications

Affiliations: 
Nutrition Cornell University, Ithaca, NY, United States 
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25 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Costa ACS, Pereira DE, Veríssimo CM, Bomfim MAD, Queiroga RCRE, Madruga MS, Alves S, Bessa RJB, Oliveira MEG, Soares JKB. Developing cookies formulated with goat cream enriched with conjugated linoleic acid. Plos One. 14: e0212534. PMID 31545797 DOI: 10.1371/Journal.Pone.0212534  0.371
2018 Aldai N, Delmonte P, Alves S, Bessa RJB, Kramer J. Evidence for the initial steps of DHA biohydrogenation by mixed ruminal microorganisms from sheep involves formation of conjugated fatty acids. Journal of Agricultural and Food Chemistry. PMID 29291262 DOI: 10.1021/acs.jafc.7b04563  0.334
2017 Alves SP, Araujo CM, Queiroga RC, Madruga MS, Parente MOM, Medeiros AN, Bessa RJB. New insights on the metabolism of ricinoleic acid in ruminants. Journal of Dairy Science. PMID 28803011 DOI: 10.3168/jds.2017-13117  0.3
2017 Alfaia CM, Alves SP, Pestana JM, Madeira MS, Moreira O, Santos-Silva J, Bessa RJ, Toldrá F, Prates JA. Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets. Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional. 23: 209-221. PMID 28359203 DOI: 10.1177/1082013216674137  0.308
2013 Ribeiro T, Lordelo MM, Alves SP, Bessa RJ, Costa P, Lemos JP, Ferreira LM, Fontes CM, Prates JA. Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids. British Poultry Science. 54: 753-65. PMID 24397512 DOI: 10.1080/00071668.2013.841861  0.329
2013 Alves SP, Santos-Silva J, Cabrita AR, Fonseca AJ, Bessa RJ. Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil. Plos One. 8: e58386. PMID 23484024 DOI: 10.1371/journal.pone.0058386  0.347
2013 Alves SP, Santos-Silva J, Cabrita AR, Fonseca AJ, Bessa RJ. Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil. Plos One. 8: e58386. PMID 23484024 DOI: 10.1371/journal.pone.0058386  0.347
2011 Alves SP, Maia MR, Bessa RJ, Fonseca AJ, Cabrita AR. Identification of C18 intermediates formed during stearidonic acid biohydrogenation by rumen microorganisms in vitro. Lipids. 47: 171-83. PMID 22038686 DOI: 10.1007/s11745-011-3621-6  0.438
2011 Maia MR, Correia CA, Alves SP, Fonseca AJ, Cabrita AR. Technical note: stearidonic acid metabolism by mixed ruminal microorganisms in vitro. Journal of Animal Science. 90: 900-4. PMID 22021809 DOI: 10.2527/jas.2011-4118  0.31
2011 Alves SP, Tyburczy C, Lawrence P, Bessa RJ, Brenna JT. Acetonitrile covalent adduct chemical ionization tandem mass spectrometry of non-methylene-interrupted pentaene fatty acid methyl esters. Rapid Communications in Mass Spectrometry : Rcm. 25: 1933-41. PMID 21698676 DOI: 10.1002/Rcm.5065  0.374
2011 Martins SV, Lopes PA, Alves SP, Alfaia CM, Nascimento M, Castro MF, Bessa RJ, Prates JA. Dietary conjugated linoleic acid isomers change the unsaturation degree of hepatic fatty acids in neutral lipids but not in polar lipids. Nutrition Research (New York, N.Y.). 31: 246-54. PMID 21481719 DOI: 10.1016/j.nutres.2010.11.001  0.323
2011 Martins SV, Lopes PA, Alves SP, Alfaia CM, Nascimento M, Castro MF, Bessa RJ, Prates JA. Dietary conjugated linoleic acid isomers change the unsaturation degree of hepatic fatty acids in neutral lipids but not in polar lipids. Nutrition Research (New York, N.Y.). 31: 246-54. PMID 21481719 DOI: 10.1016/j.nutres.2010.11.001  0.323
2010 Alfaia CM, Alves SP, Lopes AF, Fernandes MJ, Costa AS, Fontes CM, Castro ML, Bessa RJ, Prates JA. Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat. Meat Science. 84: 769-77. PMID 20374855 DOI: 10.1016/j.meatsci.2009.11.014  0.318
2010 Alfaia CM, Alves SP, Lopes AF, Fernandes MJ, Costa AS, Fontes CM, Castro ML, Bessa RJ, Prates JA. Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat. Meat Science. 84: 769-77. PMID 20374855 DOI: 10.1016/j.meatsci.2009.11.014  0.318
2009 Alves SP, Cabrita AR, Fonseca AJ, Bessa RJ. Effect of a purification step and the type of internal standard used on fatty acid determination of grass and maize silages. Journal of Agricultural and Food Chemistry. 57: 10793-7. PMID 19863085 DOI: 10.1021/jf901769w  0.325
2009 Alves SP, Cabrita AR, Fonseca AJ, Bessa RJ. Effect of a purification step and the type of internal standard used on fatty acid determination of grass and maize silages. Journal of Agricultural and Food Chemistry. 57: 10793-7. PMID 19863085 DOI: 10.1021/jf901769w  0.325
2009 Alves SP, Bessa RJ. Comparison of two gas-liquid chromatograph columns for the analysis of fatty acids in ruminant meat. Journal of Chromatography. A. 1216: 5130-9. PMID 19446820 DOI: 10.1016/j.chroma.2009.04.079  0.322
2009 Alves SP, Bessa RJ. Comparison of two gas-liquid chromatograph columns for the analysis of fatty acids in ruminant meat. Journal of Chromatography. A. 1216: 5130-9. PMID 19446820 DOI: 10.1016/j.chroma.2009.04.079  0.322
2009 Alfaia CP, Alves SP, Martins SI, Costa AS, Fontes CM, Lemos JP, Bessa RJ, Prates JA. Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability Food Chemistry. 114: 939-946. DOI: 10.1016/J.FOODCHEM.2008.10.041  0.312
2008 Alves SP, Cabrita AR, Fonseca AJ, Bessa RJ. Improved method for fatty acid analysis in herbage based on direct transesterification followed by solid-phase extraction. Journal of Chromatography. A. 1209: 212-9. PMID 18814883 DOI: 10.1016/j.chroma.2008.08.114  0.312
2008 Alves SP, Cabrita AR, Fonseca AJ, Bessa RJ. Improved method for fatty acid analysis in herbage based on direct transesterification followed by solid-phase extraction. Journal of Chromatography. A. 1209: 212-9. PMID 18814883 DOI: 10.1016/j.chroma.2008.08.114  0.312
2008 Ponte PI, Prates JA, Crespo JP, Crespo DG, Mourão JL, Alves SP, Bessa RJ, Chaveiro-Soares MA, Ferreira LM, Fontes CM. Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks. Poultry Science. 87: 1587-94. PMID 18648053 DOI: 10.3382/ps.2007-00446  0.312
2008 Ponte PI, Alves SP, Bessa RJ, Ferreira LM, Gama LT, Brás JL, Fontes CM, Prates JA. Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers. Poultry Science. 87: 80-8. PMID 18079454 DOI: 10.3382/PS.2007-00148  0.332
2007 Alfaia CM, Castro ML, Martins SI, Portugal AP, Alves SP, Fontes CM, Bessa RJ, Prates JA. Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal. Meat Science. 75: 44-52. PMID 22063410 DOI: 10.1016/j.meatsci.2006.06.013  0.318
2007 Alfaia CM, Castro ML, Martins SI, Portugal AP, Alves SP, Fontes CM, Bessa RJ, Prates JA. Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal. Meat Science. 75: 44-52. PMID 22063410 DOI: 10.1016/j.meatsci.2006.06.013  0.318
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