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Shiguo Chen - Publications

Affiliations: 
Zhejiang University, Hangzhou Shi, Zhejiang Sheng, China 
Area:
Food science; food carbohydrates
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88 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Chen J, Cheng H, Zhi Z, Zhang H, Linhardt RJ, Zhang F, Chen S, Ye X. Extraction temperature is a decisive factor for the properties of pectin Food Hydrocolloids. 112: 106160. DOI: 10.1016/J.Foodhyd.2020.106160  0.332
2020 Yan L, Wang D, Yu Y, Zhang F, Ye X, Linhardt RJ, Chen S. Fucosylated Chondroitin Sulfate 9-18 Oligomers Exhibit Molecular Size-Independent Antithrombotic Activity while Circulating in the Blood. Acs Chemical Biology. PMID 32786291 DOI: 10.1021/Acschembio.0C00439  0.32
2020 Zheng Y, Tian J, Kong X, Wu D, Chen S, Liu D, Ye X. Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch. Food Chemistry. 335: 127666. PMID 32739821 DOI: 10.1016/J.Foodchem.2020.127666  0.326
2020 Wu D, Zheng J, Hu W, Zheng X, He Q, Linhardt RJ, Ye X, Chen S. Structure-activity relationship of Citrus segment membrane RG-I pectin against Galectin-3: The galactan is not the only important factor. Carbohydrate Polymers. 245: 116526. PMID 32718630 DOI: 10.1016/J.Carbpol.2020.116526  0.337
2020 Huang R, Zhang Y, Shen S, Zhi Z, Cheng H, Chen S, Ye X. Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study. Food Chemistry. 326: 126785. PMID 32438224 DOI: 10.1016/J.Foodchem.2020.126785  0.325
2020 Bai Y, Idris Muhammad A, Hu Y, Koseki S, Liao X, Chen S, Ye X, Liu D, Ding T. Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW). Food Research International (Ottawa, Ont.). 131: 109041. PMID 32247505 DOI: 10.1016/J.Foodres.2020.109041  0.311
2020 Zhang Z, Tian J, Fang H, Zhang H, Kong X, Wu D, Zheng J, Liu D, Ye X, Chen S. Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins. Molecules (Basel, Switzerland). 25. PMID 32138212 DOI: 10.3390/Molecules25051123  0.311
2020 Hu W, Ye X, Chantapakul T, Chen S, Zheng J. Manosonication extraction of RG-I pectic polysaccharides from citrus waste: Optimization and kinetics analysis. Carbohydrate Polymers. 235: 115982. PMID 32122512 DOI: 10.1016/J.Carbpol.2020.115982  0.302
2020 Zhou S, Rahman A, Li J, Wei C, Chen J, Linhardt RJ, Ye X, Chen S. Extraction Methods Affect the Structure of Goji () Polysaccharides. Molecules (Basel, Switzerland). 25. PMID 32093113 DOI: 10.3390/Molecules25040936  0.339
2020 Zheng Y, Tian J, Kong X, Yang W, Yin X, Xu E, Chen S, Liu D, Ye X. Physicochemical and digestibility characterisation of maize starch–caffeic acid complexes Lwt - Food Science and Technology. 121: 108857. DOI: 10.1016/J.Lwt.2019.108857  0.311
2020 Yang W, Zheng Y, Sun W, Chen S, Liu D, Zhang H, Fang H, Tian J, Ye X. Effect of extrusion processing on the microstructure and in vitro digestibility of broken rice Lwt - Food Science and Technology. 119: 108835. DOI: 10.1016/J.Lwt.2019.108835  0.311
2020 Liao X, Xiang Q, Cullen PJ, Su Y, Chen S, Ye X, Liu D, Ding T. Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety Lwt - Food Science and Technology. 117: 108649. DOI: 10.1016/J.Lwt.2019.108649  0.312
2020 Zheng Y, Yang W, Sun W, Chen S, Liu D, Kong X, Tian J, Ye X. Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid Journal of Functional Foods. 64: 103587. DOI: 10.1016/J.Jff.2019.103587  0.314
2020 Zheng Y, Tian J, Ogawa Y, Kong X, Chen S, Liu D, Ye X. Physicochemical properties and in vitro digestion of extruded rice with grape seed proanthocyanidins Journal of Cereal Science. 95: 103064. DOI: 10.1016/J.Jcs.2020.103064  0.305
2020 Zheng J, Chen J, Zhang H, Wu D, Ye X, Linardt RJ, Chen S. Gelling mechanism of RG-I enriched citrus pectin: Role of arabinose side-chains in cation- and acid-induced gelation Food Hydrocolloids. 101: 105536. DOI: 10.1016/J.Foodhyd.2019.105536  0.348
2019 Ge Y, Li Y, Wu T, Bai Y, Yuan C, Chen S, Gakushi I, Hu Y. The preservation effect of CGA-Gel combined with partial freezing on sword prawn (Parapenaeopsis hardwickii). Food Chemistry. 313: 126078. PMID 31945699 DOI: 10.1016/J.Foodchem.2019.126078  0.326
2019 Mao G, Li S, Orfila C, Shen X, Zhou S, Linhardt RJ, Ye X, Chen S. Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp. Food & Function. PMID 31778135 DOI: 10.1039/C9Fo01534E  0.342
2019 Wu D, Zheng J, Mao G, Hu W, Ye X, Linhardt RJ, Chen S. Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health. Critical Reviews in Food Science and Nutrition. 1-23. PMID 31607142 DOI: 10.1080/10408398.2019.1672037  0.316
2019 Muhammad AI, Lv R, Liao X, Chen W, Liu D, Ye X, Chen S, Ding T. Modeling the Inactivation of in Tiger Nut Milk Treated with Cold Atmospheric Pressure Plasma. Journal of Food Protection. 1828-1836. PMID 31596617 DOI: 10.4315/0362-028X.Jfp-18-586  0.325
2019 Hu W, Chen S, Wu D, Zheng J, Ye X. Ultrasonic-assisted citrus pectin modification in the bicarbonate-activated hydrogen peroxide system: Chemical and microstructural analysis. Ultrasonics Sonochemistry. 58: 104576. PMID 31450350 DOI: 10.1016/J.Ultsonch.2019.04.036  0.359
2019 Yang W, Kong X, Zheng Y, Sun W, Chen S, Liu D, Zhang H, Fang H, Tian J, Ye X. Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure. Ultrasonics Sonochemistry. 59: 104709. PMID 31421615 DOI: 10.1016/J.Ultsonch.2019.104709  0.323
2019 Yan L, Li L, Li J, Yu Y, Liu X, Ye X, Linhardt RJ, Chen S. Bottom-up analysis using liquid chromatography-Fourier transform mass spectrometry to characterize fucosylated chondroitin sulfates from sea cucumbers. Glycobiology. PMID 31360991 DOI: 10.1093/Glycob/Cwz057  0.309
2019 Hu W, Gong H, Li L, Chen S, Ye X. Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and Comparison. Molecules (Basel, Switzerland). 24. PMID 31323861 DOI: 10.3390/Molecules24142621  0.311
2019 Yan L, Wang D, Zhu M, Yu Y, Zhang F, Ye X, Linhardt RJ, Chen S. Highly purified fucosylated chondroitin sulfate oligomers with selective intrinsic factor Xase complex inhibition. Carbohydrate Polymers. 222: 115025. PMID 31320079 DOI: 10.1016/J.Carbpol.2019.115025  0.301
2019 Shen X, Liu Z, Li J, Wu D, Zhu M, Yan L, Mao G, Ye X, Linhardt RJ, Chen S. Development of low molecular weight heparin by HO/ascorbic acid with ultrasonic power and its anti-metastasis property. International Journal of Biological Macromolecules. PMID 30954594 DOI: 10.1016/J.Ijbiomac.2019.04.019  0.326
2019 Tian J, Cao Y, Chen S, Fang Z, Chen J, Liu D, Ye X. Juices processing characteristics of Chinese bayberry from different cultivars. Food Science & Nutrition. 7: 404-411. PMID 30847117 DOI: 10.1002/Fsn3.778  0.31
2019 Gao Z, Daliri EB, Wang J, Liu D, Chen S, Ye X, Ding T. Inhibitory Effect of Lactic Acid Bacteria on Foodborne Pathogens: A Review. Journal of Food Protection. 441-453. PMID 30794461 DOI: 10.4315/0362-028X.Jfp-18-303  0.318
2019 Li J, Li S, Wu L, Yang H, Wei C, Ding T, Linhardt RJ, Zheng X, Ye X, Chen S. Ultrasound-assisted fast preparation of low molecular weight fucosylated chondroitin sulfate with antitumor activity. Carbohydrate Polymers. 209: 82-91. PMID 30732828 DOI: 10.1016/J.Carbpol.2018.12.061  0.357
2019 Wu T, Jiang Q, Wu D, Hu Y, Chen S, Ding T, Ye X, Liu D, Chen J. What is new in lysozyme research and its application in food industry? A review. Food Chemistry. 274: 698-709. PMID 30372997 DOI: 10.1016/J.Foodchem.2018.09.017  0.323
2019 Wei C, Zhang Y, He L, Cheng J, Li J, Tao W, Mao G, Zhang H, Linhardt RJ, Ye X, Chen S. Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum. Carbohydrate Polymers. 203: 193-202. PMID 30318204 DOI: 10.1016/J.Carbpol.2018.09.029  0.321
2019 Mao G, Wu D, Wei C, Tao W, Ye X, Linhardt RJ, Orfila C, Chen S. Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I Trends in Food Science & Technology. 94: 65-78. DOI: 10.1016/J.Tifs.2019.11.001  0.356
2019 Li J, Cheng H, Liao X, Liu D, Xiang Q, Wang J, Chen S, Ye X, Ding T. Inactivation of Bacillus subtilis and quality assurance in Chinese bayberry (Myrica rubra) juice with ultrasound and mild heat Lwt. 108: 113-119. DOI: 10.1016/J.Lwt.2019.03.061  0.343
2019 Li S, Li J, Mao G, Yan L, Hu Y, Ye X, Tian D, Linhardt RJ, Chen S. Effect of the sulfation pattern of sea cucumber-derived fucoidan oligosaccharides on modulating metabolic syndromes and gut microbiota dysbiosis caused by HFD in mice Journal of Functional Foods. 55: 193-210. DOI: 10.1016/J.Jff.2019.02.001  0.308
2019 Li J, Li S, Zheng Y, Zhang H, Chen J, Yan L, Ding T, Linhardt RJ, Orfila C, Liu D, Ye X, Chen S. Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction Food Hydrocolloids. 95: 551-561. DOI: 10.1016/J.Foodhyd.2018.05.025  0.365
2019 Wei C, Zhang Y, Zhang H, Li J, Tao W, Linhardt RJ, Chen S, Ye X. Physicochemical properties and conformations of water-soluble peach gums via different preparation methods Food Hydrocolloids. 95: 571-579. DOI: 10.1016/J.Foodhyd.2018.03.049  0.328
2019 Muhammad AI, Li Y, Liao X, Liu D, Ye X, Chen S, Hu Y, Wang J, Ding T. Effect of dielectric barrier discharge plasma on background microflora and physicochemical properties of tiger nut milk Food Control. 96: 119-127. DOI: 10.1016/J.Foodcont.2018.09.010  0.327
2018 Muhammad AI, Liao X, Cullen PJ, Liu D, Xiang Q, Wang J, Chen S, Ye X, Ding T. Effects of Nonthermal Plasma Technology on Functional Food Components. Comprehensive Reviews in Food Science and Food Safety. 17: 1379-1394. PMID 33350151 DOI: 10.1111/1541-4337.12379  0.319
2018 Zhi Z, Li J, Chen J, Li S, Cheng H, Liu D, Ye X, Linhardt RJ, Chen S. Preparation of low molecular weight heparin using an ultrasound-assisted Fenton-system. Ultrasonics Sonochemistry. PMID 30559077 DOI: 10.1016/J.Ultsonch.2018.11.016  0.339
2018 Li J, Li S, Liu S, Wei C, Yan L, Ding T, Linhardt RJ, Liu D, Ye X, Chen S. Pectic oligosaccharides hydrolyzed from citrus canning processing water by Fenton reaction and their antiproliferation potentials. International Journal of Biological Macromolecules. PMID 30465847 DOI: 10.1016/J.Ijbiomac.2018.11.166  0.338
2018 Cheng H, Chen J, Watkins PJ, Chen S, Wu D, Liu D, Ye X. Discrimination of Aroma Characteristics for Cubeb Berries by Sensomics Approach with Chemometrics. Molecules (Basel, Switzerland). 23. PMID 29973507 DOI: 10.3390/Molecules23071627  0.321
2018 Shao Y, Wu C, Wu T, Li Y, Chen S, Yuan C, Hu Y. Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity. Carbohydrate Polymers. 193: 144-152. PMID 29773366 DOI: 10.1016/J.Carbpol.2018.03.101  0.31
2018 Shen S, Huang R, Li C, Wu W, Chen H, Shi J, Chen S, Ye X. Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications. Molecules (Basel, Switzerland). 23. PMID 29772811 DOI: 10.3390/Molecules23051203  0.327
2018 Liao X, Li J, Muhammad AI, Suo Y, Chen S, Ye X, Liu D, Ding T. Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice. Journal of Food Science. PMID 29355961 DOI: 10.1111/1750-3841.14045  0.348
2018 Yan L, Ye X, Linhardt RJ, Chen J, Yu D, Huang R, Liu D, Chen S. Full recovery of value-added compounds from citrus canning processing water Journal of Cleaner Production. 176: 959-965. DOI: 10.1016/J.Jclepro.2017.12.018  0.327
2018 Zhang H, Chen J, Li J, Yan L, Li S, Ye X, Liu D, Ding T, Linhardt RJ, Orfila C, Chen S. Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel Food Hydrocolloids. 79: 579-586. DOI: 10.1016/J.Foodhyd.2017.12.002  0.393
2018 Scharf R, Wang R, Maycock J, Ho P, Chen S, Orfila C. Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids Waste and Biomass Valorization. 11: 2123-2128. DOI: 10.1007/S12649-018-0532-2  0.325
2017 Yan L, Li J, Wang D, Ding T, Hu Y, Ye X, Linhardt RJ, Chen S. Molecular size is important for the safety and selective inhibition of intrinsic factor Xase for fucosylated chondroitin sulfate. Carbohydrate Polymers. 178: 180-189. PMID 29050584 DOI: 10.1016/J.Carbpol.2017.09.034  0.314
2017 Li J, Li S, Yan L, Ding T, Linhardt RJ, Yu Y, Liu X, Liu D, Ye X, Chen S. Fucosylated chondroitin sulfate oligosaccharides exert anticoagulant activity by targeting at intrinsic tenase complex with low FXII activation: Importance of sulfation pattern and molecular size. European Journal of Medicinal Chemistry. 139: 191-200. PMID 28800457 DOI: 10.1016/J.Ejmech.2017.07.065  0.338
2017 Yu H, Yang S, Yuan C, Hu Q, Li Y, Chen S, Hu Y. Application of biopolymers for improving the glass transition temperature of hairtail fish meat. Journal of the Science of Food and Agriculture. PMID 28776690 DOI: 10.1002/Jsfa.8611  0.3
2017 Li S, Li J, Zhi Z, Wei C, Wang W, Ding T, Ye X, Hu Y, Linhardt RJ, Chen S. Macromolecular properties and hypolipidemic effects of four sulfated polysaccharides from sea cucumbers. Carbohydrate Polymers. 173: 330-337. PMID 28732873 DOI: 10.1016/J.Carbpol.2017.05.063  0.334
2017 Wei CY, Liao NB, Zhang Y, Ye XQ, Li S, Hu YQ, Liu DH, Linhardt RJ, Wang X, Chen SG. In vitro fermentation behaviors of fucosylated chondroitin sulfate from Pearsonothuria graeffei by human gut microflora. International Journal of Biological Macromolecules. PMID 28431945 DOI: 10.1016/J.Ijbiomac.2017.04.036  0.312
2017 Zhi Z, Chen J, Li S, Wang W, Huang R, Liu D, Ding T, Linhardt RJ, Chen S, Ye X. Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process. Scientific Reports. 7: 541. PMID 28373642 DOI: 10.1038/S41598-017-00572-3  0.345
2017 Li S, Li J, Zhi Z, Hu Y, Ge J, Ye X, Tian D, Robert L, Chen S. 4-O-sulfation in sea cucumber fucodians contribute to reversing dyslipidiaemia caused by HFD. International Journal of Biological Macromolecules. PMID 28161535 DOI: 10.1016/J.Ijbiomac.2017.01.145  0.336
2017 Zhang Y, Ye X, Xu Z, Duan J, Wei C, Xu G, Chen S. Inhibitory effect of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves on the lipid oxidation in an emulsion system Lwt. 80: 517-522. DOI: 10.1016/J.Lwt.2017.03.007  0.302
2017 Zhang Y, Chen S, Wei C, Chen J, Ye X. Proanthocyanidins from Chinese bayberry ( Myrica rubra Sieb. et Zucc.) leaves regulate lipid metabolism and glucose consumption by activating AMPK pathway in HepG2 cells Journal of Functional Foods. 29: 217-225. DOI: 10.1016/J.Jff.2016.12.030  0.314
2017 Chen J, Cheng H, Wu D, Linhardt RJ, Zhi Z, Yan L, Chen S, Ye X. Green recovery of pectic polysaccharides from citrus canning processing water Journal of Cleaner Production. 144: 459-469. DOI: 10.1016/J.Jclepro.2016.12.140  0.309
2017 Wu T, Wu C, Fang Z, Ma X, Chen S, Hu Y. Effect of chitosan microcapsules loaded with nisin on the preservation of small yellow croaker Food Control. 79: 317-324. DOI: 10.1016/J.Foodcont.2017.04.016  0.31
2017 Liao X, Xuan X, Li J, Suo Y, Liu D, Ye X, Chen S, Ding T. Bactericidal action of slightly acidic electrolyzed water against Escherichia coli and Staphylococcus aureus via multiple cell targets Food Control. 79: 380-385. DOI: 10.1016/J.Foodcont.2017.03.050  0.32
2017 Liao X, Liu D, Xiang Q, Ahn J, Chen S, Ye X, Ding T. Inactivation mechanisms of non-thermal plasma on microbes: A review Food Control. 75: 83-91. DOI: 10.1016/J.Foodcont.2016.12.021  0.315
2017 Hu Y, Wu T, Wu C, Fu S, Yuan C, Chen S. Formation and optimization of chitosan-nisin microcapsules and its characterization for antibacterial activity Food Control. 72: 43-52. DOI: 10.1016/J.Foodcont.2016.06.013  0.317
2016 Zhang Y, Chen S, Wei C, Gong H, Li L, Ye X. Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves. Plos One. 11: e0167484. PMID 27911932 DOI: 10.1371/Journal.Pone.0167484  0.338
2016 Li JH, Li S, Zhi ZJ, Yan LF, Ye XQ, Ding T, Yan L, Linhardt RJ, Chen SG. Depolymerization of Fucosylated Chondroitin Sulfate with a Modified Fenton-System and Anticoagulant Activity of the Resulting Fragments. Marine Drugs. 14. PMID 27657094 DOI: 10.3390/Md14090170  0.35
2016 Li J, Ding T, Liao X, Chen S, Ye X, Liu D. Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy. Ultrasonics Sonochemistry. PMID 27590751 DOI: 10.1016/J.Ultsonch.2016.08.029  0.314
2016 Cheng H, Chen J, Chen S, Xia Q, Liu D, Ye X. Sensory evaluation, physicochemical properties and aroma-active profiles in a diverse collection of Chinese bayberry (Myrica rubra) cultivars. Food Chemistry. 212: 374-85. PMID 27374545 DOI: 10.1016/J.Foodchem.2016.05.145  0.306
2016 Tian J, Chen S, Wu C, Chen J, Du X, Chen J, Liu D, Ye X. Effects of preparation methods on potato microstructure and digestibility: An in vitro study. Food Chemistry. 211: 564-9. PMID 27283668 DOI: 10.1016/J.Foodchem.2016.05.112  0.318
2016 Wu C, Wang L, Fang Z, Hu Y, Chen S, Sugawara T, Ye X. The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate. Marine Drugs. 14. PMID 27187421 DOI: 10.3390/Md14050095  0.356
2016 Wu N, Zhang Y, Ye X, Hu Y, Ding T, Chen S. Sulfation pattern of fucose branches affects the anti-hyperlipidemic activities of fucosylated chondroitin sulfate. Carbohydrate Polymers. 147: 1-7. PMID 27178902 DOI: 10.1016/J.Carbpol.2016.03.013  0.319
2016 Xuan XT, Wang MM, Ahn J, Ma YN, Chen SG, Ye XQ, Liu DH, Ding T. Storage Stability of Slightly Acidic Electrolyzed Water and Circulating Electrolyzed Water and Their Property Changes after Application. Journal of Food Science. PMID 26869019 DOI: 10.1111/1750-3841.13230  0.32
2016 Tian J, Chen J, Lv F, Chen S, Chen J, Liu D, Ye X. Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes. Food Chemistry. 197: 1264-70. PMID 26675866 DOI: 10.1016/J.Foodchem.2015.11.049  0.337
2016 Zhang Y, Zhou X, Tao W, Li L, Wei C, Duan J, Chen S, Ye X. Antioxidant and antiproliferative activities of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves Journal of Functional Foods. 27: 645-654. DOI: 10.1016/J.Jff.2016.10.004  0.353
2016 Ding T, Xuan XT, Li J, Chen SG, Liu DH, Ye XQ, Shi J, Xue SJ. Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture Food Control. 60: 505-510. DOI: 10.1016/J.Foodcont.2015.08.037  0.36
2015 Hu Y, Li S, Li J, Ye X, Ding T, Liu D, Chen J, Ge Z, Chen S. Identification of a highly sulfated fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated tetrasaccharides units. Carbohydrate Polymers. 134: 808-16. PMID 26428188 DOI: 10.1016/J.Carbpol.2015.06.088  0.303
2015 Wu C, Yuan C, Chen S, Liu D, Ye X, Hu Y. The effect of curdlan on the rheological properties of restructured ribbonfish (Trichiurus spp.) meat gel. Food Chemistry. 179: 222-31. PMID 25722158 DOI: 10.1016/J.Foodchem.2015.01.125  0.323
2015 Liao N, Zhong J, Ye X, Lu S, Wang W, Zhang R, Xu J, Chen S, Liu D. Ultrasonic-assisted enzymatic extraction of polysaccharide from Corbicula fluminea: Characterization and antioxidant activity Lwt - Food Science and Technology. 60: 1113-1121. DOI: 10.1016/J.Lwt.2014.10.009  0.326
2015 Hu Y, Ye X, Yin X, Chen S. Sulfation of citrus pectin by pyridine-sulfurtrioxide complex and its anticoagulant activity Lwt - Food Science and Technology. 60: 1162-1167. DOI: 10.1016/J.Lwt.2014.09.018  0.338
2015 Cheng H, Chen J, Chen S, Wu D, Liu D, Ye X. Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component analysis Food Research International. 72: 8-15. DOI: 10.1016/J.Foodres.2015.03.006  0.309
2014 Guo X, Chen S, Hu Y, Li G, Liao N, Ye X, Liu D, Xue C. Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity. Journal of Food Science and Technology. 51: 3680-90. PMID 25477634 DOI: 10.1007/S13197-013-0937-7  0.331
2014 Guo X, Ye X, Sun Y, Wu D, Wu N, Hu Y, Chen S. Ultrasound effects on the degradation kinetics, structure, and antioxidant activity of sea cucumber fucoidan. Journal of Agricultural and Food Chemistry. 62: 1088-95. PMID 24437708 DOI: 10.1021/Jf404717Y  0.34
2014 Liao N, Chen S, Ye X, Zhong J, Ye X, Yin X, Tian J, Liu D. Structural characterization of a novel glucan from Achatina fulica and its antioxidant activity. Journal of Agricultural and Food Chemistry. 62: 2344-52. PMID 24383933 DOI: 10.1021/Jf403896C  0.321
2014 Gao R, Wu N, Li Y, Chen S. Structures and Anticoagulant Activities of the Partially Mild Acidic Hydrolysis Products of the Fucosylated Chondroitin Sulfate from Sea CucumberPearsonothuria graeffei Journal of Carbohydrate Chemistry. 33: 471-488. DOI: 10.1080/07328303.2014.965780  0.31
2014 Wu N, Chen S, Ye X, Li G, Yin L, Xue C. Identification of fucans from four species of sea cucumber by high temperature 1H NMR Journal of Ocean University of China. 13: 871-876. DOI: 10.1007/S11802-014-2287-0  0.319
2013 Liu D, Liao N, Ye X, Hu Y, Wu D, Guo X, Zhong J, Wu J, Chen S. Isolation and structural characterization of a novel antioxidant mannoglucan from a marine bubble snail, Bullacta exarata (Philippi). Marine Drugs. 11: 4464-77. PMID 24284423 DOI: 10.3390/Md11114464  0.334
2013 Zhang L, Ye X, Xue SJ, Zhang X, Liu D, Meng R, Chen S. Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin. Journal of the Science of Food and Agriculture. 93: 2028-36. PMID 23580459 DOI: 10.1002/Jsfa.6011  0.304
2013 Chen S, Siu KC, Wang WQ, Liu XX, Wu JY. Structure and antioxidant activity of a novel poly-N-acetylhexosamine produced by a medicinal fungus. Carbohydrate Polymers. 94: 332-8. PMID 23544546 DOI: 10.1016/J.Carbpol.2012.12.067  0.35
2013 Wu N, Ye X, Guo X, Liao N, Yin X, Hu Y, Sun Y, Liu D, Chen S. Depolymerization of fucosylated chondroitin sulfate from sea cucumber, Pearsonothuria graeffei, via 60Co irradiation. Carbohydrate Polymers. 93: 604-14. PMID 23499102 DOI: 10.1016/J.Carbpol.2012.12.044  0.341
2013 Liao N, Chen S, Ye X, Zhong J, Wu N, Dong S, Yang B, Liu D. Antioxidant and anti-tumor activity of a polysaccharide from freshwater clam, Corbicula fluminea. Food & Function. 4: 539-48. PMID 23325349 DOI: 10.1039/C2Fo30178D  0.357
2013 Hu Y, Que T, Fang Z, Liu W, Chen S, Liu D, Ye X. Effect of Different Drying Methods on the Protein and Product Quality of Hairtail Fish Meat Gel Drying Technology. 31: 1707-1714. DOI: 10.1080/07373937.2013.794831  0.313
2011 Li G, Chen S, Wang Y, Xue Y, Chang Y, Li Z, Wang J, Xue C. A novel glycosaminoglycan-like polysaccharide from abalone Haliotis discus hannai Ino: purification, structure identification and anticoagulant activity. International Journal of Biological Macromolecules. 49: 1160-6. PMID 21968010 DOI: 10.1016/J.Ijbiomac.2011.09.017  0.358
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