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Bing Yan - Publications

Affiliations: 
2016 Ohio State University, Columbus, Columbus, OH 
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3 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2017 Yan B, Park SH, Balasubramaniam VM. Influence of high pressure homogenization with and without lecithin on particle size and physicochemical properties of whey protein-based emulsions Journal of Food Process Engineering. 40: e12578. DOI: 10.1111/Jfpe.12578  0.568
2017 Yan B, Martínez-Monteagudo SI, Cooperstone JL, Riedl KM, Schwartz SJ, Balasubramaniam V.M. Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice Food and Bioprocess Technology. 10: 808-818. DOI: 10.1007/S11947-016-1859-Y  0.569
2016 Martínez-Monteagudo SI, Yan B, Balasubramaniam VM. Engineering Process Characterization of High-Pressure Homogenization—from Laboratory to Industrial Scale Food Engineering Reviews. 9: 143-169. DOI: 10.1007/S12393-016-9151-5  0.561
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