| Year |
Citation |
Score |
| 2019 |
DE Lara RC, Gilliland SE. Growth Inhibition of Microorganisms in Refrigerated Milk by added Maillard Reaction Products . Journal of Food Protection. 48: 138-141. PMID 30934520 DOI: 10.4315/0362-028X-48.2.138 |
0.363 |
|
| 2019 |
Martin DR, Gilliland SE. Inhibition of Psychrotrophic Bacteria in Refrigerated Milk by Lactobacilli Isolated from Yogurt . Journal of Food Protection. 43: 675-678. PMID 30822824 DOI: 10.4315/0362-028X-43.9.675 |
0.527 |
|
| 2019 |
Gilliland SE. Beneficial Interrelationships Between Certain Microorganisms and Humans: Candidate Microorganisms for Use as Dietary Adjuncts . Journal of Food Protection. 42: 164-167. PMID 30812336 DOI: 10.4315/0362-028X-42.2.164 |
0.367 |
|
| 2019 |
Gilliland SE, Speck ML. Antagonistic Action of Lactobacillus acidophilus Toward Intestinal and Foodborne Pathogens in Associative Cultures . Journal of Food Protection. 40: 820-823. PMID 30736216 DOI: 10.4315/0362-028X-40.12.820 |
0.383 |
|
| 2009 |
Talley JL, Wayadande AC, Wasala LP, Gerry AC, Fletcher J, DeSilva U, Gilliland SE. Association of Escherichia coli O157:H7 with filth flies (Muscidae and Calliphoridae) captured in leafy greens fields and experimental transmission of E. coli O157:H7 to spinach leaves by house flies (diptera: Muscidae) Journal of Food Protection. 72: 1547-1552. PMID 19681284 DOI: 10.4315/0362-028X-72.7.1547 |
0.39 |
|
| 2009 |
Mitra R, Cuesta-Alonso E, Wayadande A, Talley J, Gilliland S, Fletcher J. Effect of route of introduction and host cultivar on the colonization, internalization, and movement of the human pathogen Escherichia coli O157:H7 in spinach. Journal of Food Protection. 72: 1521-30. PMID 19681281 DOI: 10.4315/0362-028X-72.7.1521 |
0.41 |
|
| 2009 |
Odongo R, Reilly SS, Gilliland SE. Validation of an improved method for detection of Campylobacter jejuni in foods. Journal of Food Science. 74: M207-12. PMID 19646049 DOI: 10.1111/J.1750-3841.2009.01153.X |
0.689 |
|
| 2008 |
Roman-Nunez M, Cuesta-Alonso EP, Gilliland SE. Influence of sodium glycocholate on production of conjugated linoleic acid by cells of Lactobacillus reuteri ATCC 55739. Journal of Food Science. 72: M140-3. PMID 17995782 DOI: 10.1111/J.1750-3841.2007.00347.X |
0.376 |
|
| 2007 |
McCoy S, Gilliland SE. Isolation and characterization of Lactobacillus species having potential for use as probiotic cultures for dogs. Journal of Food Science. 72: M94-7. PMID 17995807 DOI: 10.1111/J.1750-3841.2007.00310.X |
0.41 |
|
| 2007 |
Cuesta Alonso EP, Gilliland SE, Krehbiel CR. Incidence and toxin production ability of Escherichia coli O157:H7 isolated from cattle trucks. Journal of Food Protection. 70: 2383-5. PMID 17969622 DOI: 10.4315/0362-028X-70.10.2383 |
0.427 |
|
| 2006 |
Xiao Y, Cai Y, Bommineni YR, Fernando SC, Prakash O, Gilliland SE, Zhang G. Identification and functional characterization of three chicken cathelicidins with potent antimicrobial activity. The Journal of Biological Chemistry. 281: 2858-67. PMID 16326712 DOI: 10.1074/Jbc.M507180200 |
0.301 |
|
| 2006 |
Blagden TD, Gilliland SE. Reduction of Levels of Volatile Components Associated with the “Beany” Flavor in Soymilk by Lactobacilli and Streptococci Journal of Food Science. 70: M186-M189. DOI: 10.1111/J.1365-2621.2005.Tb07148.X |
0.743 |
|
| 2006 |
Villegas E, Gilliland SE. Hydrogen Peroxide Production by Lactobacillus delbrueckii Subsp. Lactis I at 5°C Journal of Food Science. 63: 1070-1074. DOI: 10.1111/J.1365-2621.1998.Tb15857.X |
0.302 |
|
| 2005 |
Saide JA, Gilliland SE. Antioxidative activity of lactobacilli measured by oxygen radical absorbance capacity. Journal of Dairy Science. 88: 1352-7. PMID 15778302 DOI: 10.3168/Jds.S0022-0302(05)72801-0 |
0.637 |
|
| 2005 |
Neugebauer KA, Gilliland SE. Antagonistic action of Lactobacillus delbrueckii ssp. lactis RM2-5 toward spoilage organisms in cottage cheese. Journal of Dairy Science. 88: 1335-41. PMID 15778300 DOI: 10.3168/Jds.S0022-0302(05)72799-5 |
0.413 |
|
| 2003 |
Alonso L, Cuesta EP, Gilliland SE. Production of free conjugated linoleic acid by Lactobacillus acidophilus and Lactobacillus casei of human intestinal origin. Journal of Dairy Science. 86: 1941-6. PMID 12836928 DOI: 10.3168/Jds.S0022-0302(03)73781-3 |
0.458 |
|
| 2003 |
Harp E, Gilliland SE. Evaluation of a select strain of Lactobacillus delbrueckii subsp. lactis as a biological control agent for pathogens on fresh-cut vegetables stored at 7 degrees C. Journal of Food Protection. 66: 1013-8. PMID 12801002 DOI: 10.4315/0362-028X-66.6.1013 |
0.455 |
|
| 2003 |
Senne MM, Gilliland SE. Antagonistic action of cells of Lactobacillus delbrueckii subsp. lactis against pathogenic and spoilage microorganisms in fresh meat systems. Journal of Food Protection. 66: 418-25. PMID 12636294 DOI: 10.4315/0362-028X-66.3.418 |
0.637 |
|
| 2003 |
Krehbiel CR, Rust SR, Zhang G, Gilliland SE. Bacterial direct-fed microbials in ruminant diets: Performance response and mode of action Journal of Animal Science. 81. DOI: 10.2527/2003.8114_Suppl_2E120X |
0.387 |
|
| 2003 |
McComas KA, Gilliland SE. Growth of probiotic and traditional yogurt cultures in milk supplemented with whey protein hydrolysate Journal of Food Science. 68: 2090-2095. DOI: 10.1111/J.1365-2621.2003.Tb07024.X |
0.488 |
|
| 2003 |
REILLY SS, GILLILAND SE. Improved Culturing Techniques for Campylobacter Journal of Food Science. 68: 2752-2757. DOI: 10.1111/J.1365-2621.2003.Tb05800.X |
0.464 |
|
| 2002 |
Pigeon RM, Cuesta EP, Gilliland SE. Binding of free bile acids by cells of yogurt starter culture bacteria. Journal of Dairy Science. 85: 2705-2710. PMID 12487437 DOI: 10.3168/Jds.S0022-0302(02)74357-9 |
0.454 |
|
| 2002 |
Gilliland S, Reilly S, Kim G, Kim H. Viability During Storage of Selected Probiotic Lactobacilli and Bifidobacteria in a Yogurt-like Product Journal of Food Science. 67: 3091-3095. DOI: 10.1111/J.1365-2621.2002.Tb08864.X |
0.414 |
|
| 2001 |
Lee H, Gilliland S, Carter S. Amylolytic Cultures of Lactobacillus acidophilus : Potential Probiotics to Improve Dietary Starch Utilization Journal of Food Science. 66: 338-344. DOI: 10.1111/J.1365-2621.2001.Tb11343.X |
0.373 |
|
| 2000 |
Yap PS, Gilliland SE. Comparison of newly isolated strains of Lactobacillus delbrueckii subsp. lactis for hydrogen peroxide production at 5 degrees C. Journal of Dairy Science. 83: 628-32. PMID 10791776 DOI: 10.3168/Jds.S0022-0302(00)74922-8 |
0.4 |
|
| 1999 |
Corzo G, Gilliland SE. Bile salt hydrolase activity of three strains of Lactobacillus acidophilus. Journal of Dairy Science. 82: 472-80. PMID 10194664 DOI: 10.3168/Jds.S0022-0302(99)75256-2 |
0.336 |
|
| 1999 |
Corzo G, Gilliland SE. Measurement of bile salt hydrolase activity from Lactobacillus acidophilus based on disappearance of conjugated bile salts. Journal of Dairy Science. 82: 466-71. PMID 10194663 DOI: 10.3168/Jds.S0022-0302(99)75255-0 |
0.307 |
|
| 1999 |
Anderson JW, Gilliland SE. Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans. Journal of the American College of Nutrition. 18: 43-50. PMID 10067658 DOI: 10.1080/07315724.1999.10718826 |
0.328 |
|
| 1999 |
Reilly S, Gilliland S. Bifidobacterium longumSurvival During Frozen and Refrigerated Storage as Related to pH during Growth Journal of Food Science. 64: 714-718. DOI: 10.1111/J.1365-2621.1999.Tb15117.X |
0.315 |
|
| 1998 |
Brashears MM, Gilliland SE, Buck LM. Bile salt deconjugation and cholesterol removal from media by Lactobacillus casei. Journal of Dairy Science. 81: 2103-10. PMID 9749373 DOI: 10.3168/Jds.S0022-0302(98)75785-6 |
0.39 |
|
| 1998 |
Dambekodi PC, Gilliland SE. Incorporation of cholesterol into the cellular membrane of Bifidobacterium longum. Journal of Dairy Science. 81: 1818-24. PMID 9710749 DOI: 10.3168/Jds.S0022-0302(98)75751-0 |
0.364 |
|
| 1998 |
Brashears MM, Reilly SS, Gilliland SE. Antagonistic action of cells of Lactobacillus lactis toward Escherichia coli O157:H7 on refrigerated raw chicken meat. Journal of Food Protection. 61: 166-70. PMID 9708275 DOI: 10.4315/0362-028X-61.2.166 |
0.46 |
|
| 1998 |
Noh DO, Kim SH, Gilliland SE. Incorporation of cholesterol into the cellular membrane of Lactobacillus acidophilus ATCC 43121. Journal of Dairy Science. 80: 3107-13. PMID 9436091 DOI: 10.3168/Jds.S0022-0302(97)76281-7 |
0.323 |
|
| 1996 |
Brashears MM, Gilliland SE. Survival during frozen and subsequent refrigerated storage of Lactobacillus acidophilus cells as influenced by the growth phase. Journal of Dairy Science. 78: 2326-35. PMID 8747323 DOI: 10.3168/Jds.S0022-0302(95)76859-X |
0.447 |
|
| 1996 |
Nighswonger BD, Brashears MM, Gilliland SE. Viability of Lactobacillus acidophilus and Lactobacillus casei in fermented milk products during refrigerated storage. Journal of Dairy Science. 79: 212-9. PMID 8708082 DOI: 10.3168/Jds.S0022-0302(96)76353-1 |
0.456 |
|
| 1995 |
Buck LM, Gilliland SE. Comparisons of freshly isolated strains of Lactobacillus acidophilus of human intestinal origin for ability to assimilate cholesterol during growth. Journal of Dairy Science. 77: 2925-33. PMID 7836579 DOI: 10.3168/Jds.S0022-0302(94)77233-7 |
0.368 |
|
| 1995 |
Noh DO, Gilliland SE. Influence of bile on beta-galactosidase activity of component species of yogurt starter cultures. Journal of Dairy Science. 77: 3532-7. PMID 7699132 DOI: 10.3168/Jds.S0022-0302(94)77295-7 |
0.322 |
|
| 1993 |
Noh DO, Gilliland SE. Influence of bile on cellular integrity and beta-galactosidase activity of Lactobacillus acidophilus. Journal of Dairy Science. 76: 1253-9. PMID 8505417 DOI: 10.3168/Jds.S0022-0302(93)77454-8 |
0.312 |
|
| 1993 |
Walker DK, Gilliland SE. Relationship among bile tolerance, bile salt deconjugation, and assimilation of cholesterol by Lactobacillus acidophilus. Journal of Dairy Science. 76: 956-61. PMID 8486846 DOI: 10.3168/Jds.S0022-0302(93)77422-6 |
0.389 |
|
| 1991 |
Gilliland SE. Health and nutritional benefits from lactic acid bacteria. Fems Microbiology Reviews. 7: 175-88. PMID 2271223 DOI: 10.1111/J.1574-6968.1990.Tb04887.X |
0.4 |
|
| 1990 |
Gilliland SE. Acidophilus milk products: a review of potential benefits to consumers. Journal of Dairy Science. 72: 2483-94. PMID 2513349 DOI: 10.3168/Jds.S0022-0302(89)79389-9 |
0.379 |
|
| 1990 |
Gilliland SE, Walker DK. Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans. Journal of Dairy Science. 73: 905-11. PMID 2111831 DOI: 10.3168/Jds.S0022-0302(90)78747-4 |
0.437 |
|
| 1990 |
Gilliland S, Rich C. Stability During Frozen and Subsequent Refrigerated Storage of Lactobacillus acidophilus Grown at Different Ph Journal of Dairy Science. 73: 1187-1192. DOI: 10.3168/Jds.S0022-0302(90)78781-4 |
0.393 |
|
| 1988 |
Webster JAJ, Hall MS, Rich CN, Gilliland SE, Ford SR, Leach FR. Improved Sensitivity of the Bioluminescent Determination of Numbers of Bacteria in Milk Samples. Journal of Food Protection. 51: 949-954. PMID 30991571 DOI: 10.4315/0362-028X-51.12.949 |
0.347 |
|
| 1988 |
Ferreira CL, Gilliland SE. Bacteriocin involved in premature death of Lactobacillus acidophilus NCFM during growth at pH 6. Journal of Dairy Science. 71: 306-15. PMID 3132486 DOI: 10.3168/Jds.S0022-0302(88)79559-4 |
0.446 |
|
| 1987 |
Walker D, Gilliland S. Buttermilk Manufacture Using a Combination of Direct Acidification and Citrate Fermentation by Leuconostoc cremoris Journal of Dairy Science. 70: 2055-2062. DOI: 10.3168/Jds.S0022-0302(87)80253-9 |
0.473 |
|
| 1984 |
Gilliland SE, Kim HS. Effect of viable starter culture bacteria in yogurt on lactose utilization in humans. Journal of Dairy Science. 67: 1-6. PMID 6707296 DOI: 10.3168/Jds.S0022-0302(84)81260-6 |
0.473 |
|
| 1984 |
Gilliland SE, Staley TE, Bush LJ. Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct. Journal of Dairy Science. 67: 3045-51. PMID 6442304 DOI: 10.3168/Jds.S0022-0302(84)81670-7 |
0.426 |
|
| 1984 |
Wilson IB, Staley TE, Bush LJ, Gilliland SE. Recovery of intestinal membrane binding sites for K88 E. coli from pig mucosal organ cultures. Molecular and Cellular Biochemistry. 62: 57-65. PMID 6146093 DOI: 10.1007/Bf00230078 |
0.39 |
|
| 1983 |
Gilliland SE, Ewell HR. Influence of combinations of Lactobacillus lactis and potassium sorbate on growth of psychrotrophs in raw milk. Journal of Dairy Science. 66: 974-80. PMID 6875066 DOI: 10.3168/Jds.S0022-0302(83)81889-X |
0.458 |
|
| 1983 |
Kim HS, Gilliland SE. Lactobacillus acidophilus as a dietary adjunct for milk to aid lactose digestion in humans. Journal of Dairy Science. 66: 959-66. PMID 6409948 DOI: 10.3168/Jds.S0022-0302(83)81887-6 |
0.343 |
|
| 1983 |
Mitchell S, Gilliland S. Pepsinized Sweet Whey Medium for Growing Lactobacillus acidophilus for Frozen Concentrated Cultures Journal of Dairy Science. 66: 712-718. DOI: 10.3168/Jds.S0022-0302(83)81849-9 |
0.475 |
|
| 1980 |
Gilliland SE, Stewart CF. Amount of Yeast and Whey Protein Recovered from Cottage Cheese Whey Cultured with Kluyveromyces fragilis Journal of Dairy Science. 63: 989-990. DOI: 10.3168/Jds.S0022-0302(80)83037-2 |
0.393 |
|
| 1980 |
Gilliland S, Bruce B, Bush L, Staley T. Comparisons of Two Strains of Lactobacillus acidophilus as Dietary Adjuncts for Young Calves Journal of Dairy Science. 63: 964-972. DOI: 10.3168/Jds.S0022-0302(80)83033-5 |
0.379 |
|
| 1979 |
Gilliland SE. Measuring Chemical Oxygen Demand of Cottage Cheese Whey Cultured with Kluyveromyces Fragilis Journal of Dairy Science. 62: 882-887. DOI: 10.3168/Jds.S0022-0302(79)83343-3 |
0.35 |
|
| 1979 |
BOSTIAN M, GILLILAND SE. FROZEN CONCENTRATED CULTURES OF Kluyberomyces Fragilis Journal of Food Science. 44: 696-699. DOI: 10.1111/J.1365-2621.1979.Tb08479.X |
0.361 |
|
| 1977 |
Gilliland S. Preparation and Storage of Concentrated Cultures of Lactic Streptococci Journal of Dairy Science. 60: 805-809. DOI: 10.3168/jds.S0022-0302(77)83941-6 |
0.301 |
|
| 1974 |
Gilliland SE, Speck ML. FROZEN CONCENTRATED CULTURES OF LACTIC STARTER BACTERIA. A REVIEW1 Journal of Milk and Food Technology. 37: 107-111. DOI: 10.4315/0022-2747-37.2.107 |
0.36 |
|
| 1974 |
Gilliland SE, Speck ML. Antagonism of Lactic Streptococci Toward Staphylococcus aureus in Associative Milk Cultures Applied Microbiology. 28: 1090-1093. DOI: 10.1128/aem.28.6.1090-1093.1974 |
0.312 |
|
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