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Rong Di - Publications

Affiliations: 
Food Science Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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6 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2013 Wu WH, Di R, Matthews KR. Antibacterial Mode of Action of Ib-AMP1 Against Escherichia coli O157:H7. Probiotics and Antimicrobial Proteins. 5: 131-41. PMID 26782738 DOI: 10.1007/S12602-013-9127-1  0.503
2013 Xin L, Yamujala R, Wang Y, Wang H, Wu WH, Lawton MA, Long C, Di R. Acetylcholineestarase-inhibiting alkaloids from Lycoris radiata delay paralysis of amyloid beta-expressing transgenic C. elegans CL4176. Plos One. 8: e63874. PMID 23675513 DOI: 10.1371/Journal.Pone.0063874  0.414
2013 Ouimet MA, Griffin J, Carbone-Howell AL, Wu WH, Stebbins ND, Di R, Uhrich KE. Biodegradable ferulic acid-containing poly(anhydride-ester): degradation products with controlled release and sustained antioxidant activity. Biomacromolecules. 14: 854-61. PMID 23327626 DOI: 10.1021/Bm3018998  0.382
2013 Wu WH, Di R, Matthews KR. Activity of the plant-derived peptide Ib-AMP1 and the control of enteric foodborne pathogens Food Control. 33: 142-147. DOI: 10.1016/J.Foodcont.2013.02.013  0.493
2013 Tan YN, Matthews KR, Di R, Ayob MK. Comparative antibacterial mode of action of purified alcalase- and tryptic-hydrolyzed palm kernel cake proteins on the food-borne pathogen Bacillus cereus Food Control. 31: 53-58. DOI: 10.1016/J.Foodcont.2012.09.042  0.422
2012 Tan YN, Matthews KR, Di R, Ayob MK. Bacteriostatic Mode of Action of Trypsin-Hydrolyzed Palm Kernel Expeller Peptide Against Bacillus cereus. Probiotics and Antimicrobial Proteins. 4: 59-65. PMID 26781737 DOI: 10.1007/S12602-012-9091-1  0.384
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