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Weiying Lu, Ph.D. - Publications

Affiliations: 
2011 Department of Chemistry and Biochemistry Ohio University, Athens, OH, United States 
Area:
Analytical Chemistry
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11 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Liu C, Lu W, Gao B, Kimura H, Li Y, Wang J. Rapid identification of chrysanthemum teas by computer vision and deep learning. Food Science & Nutrition. 8: 1968-1977. PMID 32328263 DOI: 10.1002/Fsn3.1484  0.331
2020 Du L, Lu W, Zhang Y, Gao B, Yu L. Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spectral fingerprints coupled with data fusion technologies. Food Science & Nutrition. 8: 1471-1479. PMID 32180956 DOI: 10.1002/Fsn3.1430  0.329
2018 Du L, Lu W, Cai ZJ, Bao L, Hartmann C, Gao B, Yu LL. Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometrics. Food Chemistry. 240: 573-578. PMID 28946313 DOI: 10.1016/J.Foodchem.2017.07.107  0.331
2017 Lu W, Liu J, Gao B, Lv X, Yu LL. Technical note: Nontargeted detection of adulterated plant proteins in raw milk by UPLC-quadrupole time-of-flight-mass spectrometric proteomics combined with chemometrics. Journal of Dairy Science. PMID 28690062 DOI: 10.3168/Jds.2017-12574  0.31
2017 Gao B, Luo Y, Lu W, Liu J, Zhang Y, Yu LL. Triacylglycerol compositions of sunflower, corn and soybean oils examined with supercritical CO2 ultra-performance convergence chromatography combined with quadrupole time-of-flight mass spectrometry. Food Chemistry. 218: 569-574. PMID 27719951 DOI: 10.1016/J.Foodchem.2016.09.099  0.34
2015 Lu W, Lv X, Gao B, Shi H, Yu LL. Differentiating Milk and Non-milk Proteins by UPLC Amino Acid Fingerprints Combined with Chemometric Data Analysis Techniques. Journal of Agricultural and Food Chemistry. 63: 3996-4002. PMID 25835028 DOI: 10.1021/Acs.Jafc.5B00702  0.324
2014 Lu W, Jiang Q, Shi H, Niu Y, Gao B, Yu LL. Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLC-MS and flow injection mass spectrometric (FIMS) fingerprints. Journal of Agricultural and Food Chemistry. 62: 9073-80. PMID 25152955 DOI: 10.1021/Jf502156N  0.348
2014 Gao B, Qin F, Ding T, Chen Y, Lu W, Yu LL. Differentiating organically and conventionally grown oregano using ultraperformance liquid chromatography mass spectrometry (UPLC-MS), headspace gas chromatography with flame ionization detection (headspace-GC-FID), and flow injection mass spectrum (FIMS) fingerprints combined with multivariate data analysis. Journal of Agricultural and Food Chemistry. 62: 8075-84. PMID 25050447 DOI: 10.1021/Jf502419Y  0.33
2012 Lu W, Rankin JG, Bondra A, Trader C, Heeren A, Harrington Pde B. Ignitable liquid identification using gas chromatography/mass spectrometry data by projected difference resolution mapping and fuzzy rule-building expert system classification. Forensic Science International. 220: 210-8. PMID 22472078 DOI: 10.1016/J.Forsciint.2012.03.003  0.34
2011 Lu W, Callahan JH, Fry FS, Andrzejewski D, Musser SM, Harrington Pde B. A discriminant based charge deconvolution analysis pipeline for protein profiling of whole cell extracts using liquid chromatography-electrospray ionization-quadrupole time-of-flight mass spectrometry. Talanta. 84: 1180-7. PMID 21530796 DOI: 10.1016/J.Talanta.2011.03.024  0.343
2009 Lu W, Harrington Pd. Radial Basis Function Cascade Correlation Networks Algorithms. 2: 1045-1068. DOI: 10.3390/A2031045  0.506
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