Peizhong P. Wang, Ph.D.
Affiliations: | 2004 | University of Toronto, Toronto, ON, Canada |
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Public HealthGoogle:
"Peizhong Wang"Parents
Sign in to add mentor| Elizabeth Badley | grad student | 2004 | University of Toronto | |
| (Disability, epidemiological studies, and contextual factors.) | ||||
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Publications
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| Sharma I, Zhu Y, Woodrow JR, et al. (2017) Inflammatory diet and risk for colorectal cancer: A population-based case-control study in Newfoundland, Canada. Nutrition (Burbank, Los Angeles County, Calif.). 42: 69-74 |
| Wang M, Yi Y, Roebothan B, et al. (2016) Body Mass Index Trajectories among Middle-Aged and Elderly Canadians and Associated Health Outcomes. Journal of Environmental and Public Health. 2016: 7014857 |
| Duke P, Godwin M, Peach M, et al. (2015) An Investigation of Cancer Rates in the Argentia Region, Newfoundland and Labrador: An Ecological Study. Journal of Environmental and Public Health. 2015: 421562 |
| Chen Z, Liu L, Roebothan B, et al. (2015) Four major dietary patterns identified for a target-population of adults residing in Newfoundland and Labrador, Canada. Bmc Public Health. 15: 69 |
| Chen Z, Wang PP, Woodrow J, et al. (2015) Dietary patterns and colorectal cancer: results from a Canadian population-based study. Nutrition Journal. 14: 8 |
| Zhu Y, Wang PP, Zhao J, et al. (2014) Dietary N-nitroso compounds and risk of colorectal cancer: a case-control study in Newfoundland and Labrador and Ontario, Canada. The British Journal of Nutrition. 111: 1109-17 |
| Liu L, Wang PP, Roebothan B, et al. (2013) Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada Nutrition Journal. 12 |
| Zhu Y, Wu H, Wang PP, et al. (2013) Dietary patterns and colorectal cancer recurrence and survival: a cohort study. Bmj Open. 3 |
| Rawson JB, Sun Z, Dicks E, et al. (2012) Vitamin D intake is negatively associated with promoter methylation of the Wnt antagonist gene DKK1 in a large group of colorectal cancer patients. Nutrition and Cancer. 64: 919-28 |
| Sun Z, Liu L, Wang PP, et al. (2012) Association of total energy intake and macronutrient consumption with colorectal cancer risk: Results from a large population-based case-control study in Newfoundland and Labrador and Ontario, Canada Nutrition Journal. 11 |