| Year |
Citation |
Score |
| 2022 |
Halverson MM, Karpyn A. WIC Participants' Perceptions of the Cash-Value Benefit Increase during the COVID-19 Pandemic. Nutrients. 14. PMID 36079766 DOI: 10.3390/nu14173509 |
0.34 |
|
| 2022 |
Karpyn A, Pon J, Grajeda SB, Wang R, Merritt KE, Tracy T, May H, Sawyer-Morris G, Halverson MM, Hunt A. Understanding Impacts of SNAP Fruit and Vegetable Incentive Program at Farmers' Markets: Findings from a 13 State RCT. International Journal of Environmental Research and Public Health. 19. PMID 35742692 DOI: 10.3390/ijerph19127443 |
0.37 |
|
| 2021 |
Karpyn A, Headley MG, Knowles Z, Hepburn E, Kennedy N, Wolgast HK, Riser D, Osei Sarfo AR. Validity of the Food Insecurity Experience Scale and prevalence of food insecurity in The Bahamas. Rural and Remote Health. 21: 6724. PMID 34753291 DOI: 10.22605/RRH6724 |
0.37 |
|
| 2021 |
Sawyer-Morris G, Grajeda S, Tracy T, Karpyn A. Between- and within-Group Differences in Fruit and Vegetable Purchases, Consumption, and BMI among Hispanic Farmers' Market Shoppers Who Use SNAP. International Journal of Environmental Research and Public Health. 18. PMID 34574846 DOI: 10.3390/ijerph18189923 |
0.362 |
|
| 2021 |
Landry MJ, Phan K, McGuirt JT, Ostrander A, Ademu L, Seibold M, McCallops K, Tracy T, Fleischhacker SE, Karpyn A. USDA Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Vendor Criteria: An Examination of US Administrative Agency Variations. International Journal of Environmental Research and Public Health. 18. PMID 33805495 DOI: 10.3390/ijerph18073545 |
0.367 |
|
| 2020 |
Glanz K, Chung A, Morales KH, Kwong PL, Wiebe D, Giordano DP, Brensinger CM, Karpyn A. The healthy food marketing strategies study: design, baseline characteristics, and supermarket compliance. Translational Behavioral Medicine. 10: 1266-1276. PMID 33421079 DOI: 10.1093/tbm/ibaa078 |
0.316 |
|
| 2020 |
Earnshaw VA, Karpyn A. Understanding stigma and food inequity: a conceptual framework to inform research, intervention, and policy. Translational Behavioral Medicine. 10: 1350-1357. PMID 33421077 DOI: 10.1093/tbm/ibaa087 |
0.39 |
|
| 2020 |
Karpyn A, McCallops K, Wolgast H, Glanz K. Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review. International Journal of Environmental Research and Public Health. 17. PMID 33081130 DOI: 10.3390/ijerph17207524 |
0.318 |
|
| 2020 |
Karpyn A, Young CR, Collier Z, Glanz K. Correlates of Healthy Eating in Urban Food Desert Communities. International Journal of Environmental Research and Public Health. 17. PMID 32872539 DOI: 10.3390/Ijerph17176305 |
0.476 |
|
| 2020 |
Karpyn A, Sawyer-Morris G, Grajeda S, Tilley K, Wolgast H. Impact of Animal Characters at a Zoo Concession Stand on Healthy Food Sales. Journal of Nutrition Education and Behavior. 52: 80-86. PMID 31668735 DOI: 10.1016/J.Jneb.2019.09.013 |
0.394 |
|
| 2019 |
Karpyn AE, Riser D, Tracy T, Wang R, Shen YE. The changing landscape of food deserts. Unscn Nutrition. 44: 46-53. PMID 32550654 |
0.385 |
|
| 2018 |
Karpyn A, DeWeese RS, Pelletier JE, Laska MN, Ohri-Vachaspati P, Deahl-Greenlaw A, Ughwanogho O, Pitts SBJ. Examining the Feasibility of Healthy Minimum Stocking Standards for Small Food Stores. Journal of the Academy of Nutrition and Dietetics. 118: 1655-1663. PMID 29650459 DOI: 10.1016/J.Jand.2017.12.006 |
0.475 |
|
| 2016 |
Mayer VL, Young CR, Cannuscio CC, Karpyn A, Kounaves S, Strupp E, McDonough K, Shea JA. Perspectives of Urban Corner Store Owners and Managers on Community Health Problems and Solutions. Preventing Chronic Disease. 13: E144. PMID 27736054 DOI: 10.5888/Pcd13.160172 |
0.34 |
|
| 2016 |
DeWeese RS, Todd M, Karpyn A, Yedidia MJ, Kennedy M, Bruening M, Wharton CM, Ohri-Vachaspati P. Healthy store programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), but not the Supplemental Nutrition Assistance Program (SNAP), are associated with corner store healthfulness. Preventive Medicine Reports. 4: 256-61. PMID 27419041 DOI: 10.1016/J.Pmedr.2016.06.018 |
0.384 |
|
| 2015 |
Eyler AA, Blanck HM, Gittelsohn J, Karpyn A, McKenzie TL, Partington S, Slater SJ, Winters M. Physical activity and food environment assessments: implications for practice. American Journal of Preventive Medicine. 48: 639-45. PMID 25891064 DOI: 10.1016/J.Amepre.2014.10.008 |
0.319 |
|
| 2015 |
Weiss S, Davis E, Wojtanowski AC, Foster GD, Glanz K, Karpyn A. Consumer taste tests and milk preference in low-income, urban supermarkets. Public Health Nutrition. 18: 1419-22. PMID 25225871 DOI: 10.1017/S1368980014001980 |
0.343 |
|
| 2015 |
Hillier A, Smith T, Cannuscio CC, Karpyn A, Glanz K. A discrete choice approach to modeling food store access Environment and Planning B: Planning and Design. 42: 263-278. DOI: 10.1068/B39136 |
0.477 |
|
| 2014 |
Cannuscio CC, Hillier A, Karpyn A, Glanz K. The social dynamics of healthy food shopping and store choice in an urban environment Social Science & Medicine. 122: 13-20. PMID 25441313 DOI: 10.1016/J.Socscimed.2014.10.005 |
0.461 |
|
| 2014 |
Foster GD, Karpyn A, Wojtanowski AC, Davis E, Weiss S, Brensinger C, Tierney A, Guo W, Brown J, Spross C, Leuchten D, Burns PJ, Glanz K. Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial. The American Journal of Clinical Nutrition. 99: 1359-68. PMID 24695894 DOI: 10.3945/Ajcn.113.075572 |
0.353 |
|
| 2014 |
Gittelsohn J, Laska MN, Karpyn A, Klingler K, Ayala GX. Lessons learned from small store programs to increase healthy food access. American Journal of Health Behavior. 38: 307-15. PMID 24629559 DOI: 10.5993/Ajhb.38.2.16 |
0.395 |
|
| 2014 |
Harries C, Koprak J, Young C, Weiss S, Parker KM, Karpyn A. Moving from policy to implementation: a methodology and lessons learned to determine eligibility for healthy food financing projects. Journal of Public Health Management and Practice : Jphmp. 20: 498-505. PMID 24594793 DOI: 10.1097/Phh.0000000000000061 |
0.408 |
|
| 2014 |
Cannuscio CC, Tappe K, Hillier A, Buttenheim A, Karpyn A, Glanz K. Urban food environments and residents' shopping behaviors. American Journal of Preventive Medicine. 45: 606-14. PMID 24139774 DOI: 10.1016/J.Amepre.2013.06.021 |
0.431 |
|
| 2014 |
Karpyn A, Tappe K, Hillier A, Cannuscio C, Koprak J, Glanz K. Where Urban Residents Shop for Produce The Journal of Agriculture, Food Systems, and Community Development. 4. DOI: 10.5304/Jafscd.2014.044.009 |
0.384 |
|
| 2014 |
Glanz K, Hillier A, Thomas N, Cannuscio C, Karpyn A, Watts C. Design and Evaluation of the “Our Healthy Block” Pilot Program Journal of Nutrition Education and Behavior. 46. DOI: 10.1016/J.Jneb.2014.04.197 |
0.446 |
|
| 2013 |
Karpyn A, Burton-Laurison H. Rethinking Research: Creating a Practice-Based Agenda for Sustainable Small-Scale Healthy Food Retail The Journal of Agriculture, Food Systems, and Community Development. 3: 139-143. DOI: 10.5304/Jafscd.2013.034.015 |
0.451 |
|
| 2013 |
Vander Veur SS, Sherman SB, Lent MR, McCoy TA, Wojtanowski AC, Sandoval BA, Karpyn A, Foster GD. Corner Store and Commuting Patterns of Low-Income, Urban Elementary School Students Current Urban Studies. 1: 166-170. DOI: 10.4236/Cus.2013.14018 |
0.325 |
|
| 2012 |
Karpyn A, Young C, Weiss S. Reestablishing healthy food retail: changing the landscape of food deserts. Childhood Obesity (Print). 8: 28-30. PMID 22799475 DOI: 10.1089/Chi.2011.0113 |
0.504 |
|
| 2012 |
Buttenheim AM, Havassy J, Fang M, Glyn J, Karpyn AE. Increasing supplemental nutrition assistance program/electronic benefits transfer sales at farmers' markets with vendor-operated wireless point-of-sale terminals. Journal of the Academy of Nutrition and Dietetics. 112: 636-41. PMID 22425028 DOI: 10.1016/J.Jand.2011.12.021 |
0.335 |
|
| 2012 |
Hillier A, McLaughlin J, Cannuscio CC, Chilton M, Krasny S, Karpyn A. The Impact of WIC Food Package Changes on Access to Healthful Food in 2 Low-Income Urban Neighborhoods. Journal of Nutrition Education and Behavior. 44: 210-216. PMID 22405817 DOI: 10.1016/J.Jneb.2011.08.004 |
0.489 |
|
| 2012 |
Solomon S, Mallya G, Aquilante J, Sandoval BA, Karpyn A. Healthy Corner Stores: Successful Models for Increasing Healthy Food Access Journal of the Academy of Nutrition and Dietetics. 112. DOI: 10.1016/J.Jand.2012.06.249 |
0.428 |
|
| 2012 |
Odoms-Young AM, Zenk SN, Karpyn A, Ayala GX, Gittelsohn J. Obesity and the Food Environment Among Minority Groups Current Obesity Reports. 1: 141-151. DOI: 10.1007/S13679-012-0023-X |
0.468 |
|
| 2011 |
Hillier A, Cannuscio CC, Karpyn A, McLaughlin J, Chilton M, Glanz K. How Far Do Low-Income Parents Travel to Shop for Food? Empirical Evidence from Two Urban Neighborhoods Urban Geography. 32: 712-729. DOI: 10.2747/0272-3638.32.5.712 |
0.496 |
|
| 2011 |
Young C, Karpyn A, Uy N, Wich K, Glyn J. Farmers' markets in low income communities: impact of community environment, food programs and public policy Community Development. 42: 208-220. DOI: 10.1080/15575330.2010.551663 |
0.398 |
|
| 2010 |
Lucan SC, Karpyn A, Sherman S. Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner stores. Journal of Urban Health : Bulletin of the New York Academy of Medicine. 87: 394-409. PMID 20405225 DOI: 10.1007/S11524-010-9453-5 |
0.492 |
|
| 2010 |
Karpyn A, Manon M, Treuhaft S, Giang T, Harries C, McCoubrey K. Policy solutions to the 'grocery gap'. Health Affairs (Project Hope). 29: 473-80. PMID 20194989 DOI: 10.1377/Hlthaff.2009.0740 |
0.448 |
|
| 2009 |
Borradaile KE, Sherman S, Vander Veur SS, McCoy T, Sandoval B, Nachmani J, Karpyn A, Foster GD. Snacking in children: the role of urban corner stores. Pediatrics. 124: 1293-8. PMID 19822591 DOI: 10.1542/Peds.2009-0964 |
0.39 |
|
| 2009 |
Gidding SS, Lichtenstein AH, Faith MS, Karpyn A, Mennella JA, Popkin B, Rowe J, Van Horn L, Whitsel L. Implementing American Heart Association pediatric and adult nutrition guidelines: a scientific statement from the American Heart Association Nutrition Committee of the Council on Nutrition, Physical Activity and Metabolism, Council on Cardiovascular Disease in the Young, Council on Arteriosclerosis, Thrombosis and Vascular Biology, Council on Cardiovascular Nursing, Council on Epidemiology and Prevention, and Council for High Blood Pressure Research. Circulation. 119: 1161-75. PMID 19255356 DOI: 10.1161/Circulationaha.109.191856 |
0.343 |
|
| 2009 |
Zimmerman M, Harris A, Karpyn A. Building Collaboration to Increase Availability of Fresh Produce in a Suburban Emergency Food System Journal of Nutrition Education and Behavior. 41. DOI: 10.1016/J.Jneb.2009.03.051 |
0.422 |
|
| 2008 |
Borradaile KE, Foster GD, May H, Karpyn A, Sherman S, Grundy K, Nachmani J, Vander Veur S, Boruch RF. Associations between the Youth/Adolescent Questionnaire, the Youth/Adolescent Activity Questionnaire, and body mass index z score in low-income inner-city fourth through sixth grade children. The American Journal of Clinical Nutrition. 87: 1650-5. PMID 18541552 DOI: 10.1093/Ajcn/87.6.1650 |
0.54 |
|
| 2008 |
Giang T, Karpyn A, Laurison HB, Hillier A, Perry RD. Closing the grocery gap in underserved communities: the creation of the Pennsylvania Fresh Food Financing Initiative. Journal of Public Health Management and Practice : Jphmp. 14: 272-9. PMID 18408552 DOI: 10.1097/01.Phh.0000316486.57512.Bf |
0.455 |
|
| 2008 |
Foster GD, Sherman S, Borradaile KE, Grundy KM, Vander Veur SS, Nachmani J, Karpyn A, Kumanyika S, Shults J. A policy-based school intervention to prevent overweight and obesity. Pediatrics. 121: e794-802. PMID 18381508 DOI: 10.1542/Peds.2007-1365 |
0.313 |
|
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