| Year |
Citation |
Score |
| 2021 |
Manuel CS, Suther C, Moore MD, Jaykus LA. Comparison of a one-step real-time RT-PCR and a nested real-time RT-PCR for a genogroup II norovirus reveals differences in sensitivity depending upon assay design and visualization. Plos One. 16: e0248581. PMID 33831019 DOI: 10.1371/journal.pone.0248581 |
0.318 |
|
| 2021 |
Burris KP, Simmons OD, Webb HM, Moore RG, Jaykus LA, Zheng J, Reed E, Ferreira CM, Brown E, Bell RL. Salmonella enterica colonization and fitness in pre-harvest cantaloupe production. Food Microbiology. 93: 103612. PMID 32912584 DOI: 10.1016/J.Fm.2020.103612 |
0.327 |
|
| 2020 |
Cable J, Jaykus LA, Hoelzer K, Newton J, Torero M. The impact of COVID-19 on food systems, safety, and security-a symposium report. Annals of the New York Academy of Sciences. PMID 32860255 DOI: 10.1111/Nyas.14482 |
0.339 |
|
| 2020 |
Burris KP, Simmons OD, Webb HM, Deese LM, Moore RG, Jaykus LA, Zheng J, Reed E, Ferreira CM, Brown EW, Bell RL. Colonization and Internalization of and Its Prevalence in Cucumber Plants. Frontiers in Microbiology. 11: 1135. PMID 32547530 DOI: 10.3389/Fmicb.2020.01135 |
0.301 |
|
| 2020 |
Tijerina-Rodríguez LE, Solís-Soto L, Heredia N, León JS, Jaykus LA, Garcia S. In House Validation of a Rinse-Membrane Filtration Method for Processing Fresh Produce Samples for Downstream Cultural Detection of Salmonella, Escherichia coli O157:H7, and Listeria. Journal of Food Protection. PMID 32421788 DOI: 10.4315/Jfp-19-581 |
0.424 |
|
| 2019 |
Almand EA, Moore MD, Jaykus LA. Characterization of human norovirus binding to gut-associated bacterial ligands. Bmc Research Notes. 12: 607. PMID 31547886 DOI: 10.1186/S13104-019-4669-2 |
0.363 |
|
| 2018 |
Corzo-Ariyama HA, García-Heredia A, Heredia N, García S, León J, Jaykus L, Solís-Soto L. Phylogroups, pathotypes, biofilm formation and antimicrobial resistance of Escherichia coli isolates in farms and packing facilities of tomato, jalapeño pepper and cantaloupe from Northern Mexico. International Journal of Food Microbiology. 290: 96-104. PMID 30317111 DOI: 10.1016/J.Ijfoodmicro.2018.10.006 |
0.328 |
|
| 2018 |
Manuel CS, Moore MD, Jaykus LA. Predicting human norovirus infectivity - Recent advances and continued challenges. Food Microbiology. 76: 337-345. PMID 30166159 DOI: 10.1016/J.Fm.2018.06.015 |
0.342 |
|
| 2018 |
Suh SH, Choi SJ, Dwivedi HP, Moore MD, Escudero-Abarca BI, Jaykus LA. Use of DNA aptamer for sandwich type detection of Listeria monocytogenes. Analytical Biochemistry. PMID 29649475 DOI: 10.1016/J.Ab.2018.04.009 |
0.798 |
|
| 2018 |
Moore MD, Jaykus LA. Virus-Bacteria Interactions: Implications and Potential for the Applied and Agricultural Sciences. Viruses. 10. PMID 29393885 DOI: 10.3390/V10020061 |
0.356 |
|
| 2017 |
Almand EA, Moore MD, Jaykus LA. Norovirus Binding to Ligands Beyond Histo-Blood Group Antigens. Frontiers in Microbiology. 8: 2549. PMID 29312233 DOI: 10.3389/Fmicb.2017.02549 |
0.311 |
|
| 2017 |
Moore MD, Mertens BS, Jaykus LA. Alternative In Vitro Methods for the Determination of Viral Capsid Structural Integrity. Journal of Visualized Experiments : Jove. PMID 29286453 DOI: 10.3791/56444 |
0.35 |
|
| 2017 |
Moore MD, Jaykus LA. A plate-based histo-blood group antigen binding assay for evaluation of human norovirus receptor binding ability. Analytical Biochemistry. PMID 28663001 DOI: 10.1016/J.Ab.2017.06.012 |
0.364 |
|
| 2017 |
Moorman E, Montazeri N, Jaykus LA. Efficacy of neutral electrolyzed water for inactivation of human norovirus. Applied and Environmental Microbiology. PMID 28600317 DOI: 10.1128/Aem.00653-17 |
0.372 |
|
| 2017 |
Bartz FE, Sunshine Lickness J, Heredia N, Fabiszewski de Aceituno A, Newman KL, Watson Hodge D, Jaykus LA, García S, Leon JS. Fresh produce microbial indicator contamination on farms and packing facilities: elucidation of environmental routes. Applied and Environmental Microbiology. PMID 28363965 DOI: 10.1128/Aem.02984-16 |
0.345 |
|
| 2017 |
Almand EA, Moore MD, Jaykus LA. Virus-Bacteria Interactions: An Emerging Topic in Human Infection. Viruses. 9. PMID 28335562 DOI: 10.3390/V9030058 |
0.331 |
|
| 2017 |
Newman KL, Bartz FE, Johnston L, Moe CL, Jaykus LA, Leon JS. Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border. Journal of Food Protection. 582-589. PMID 28271928 DOI: 10.4315/0362-028X.Jfp-16-365 |
0.658 |
|
| 2017 |
Almand EA, Moore MD, Outlaw J, Jaykus LA. Human norovirus binding to select bacteria representative of the human gut microbiota. Plos One. 12: e0173124. PMID 28257478 DOI: 10.1371/Journal.Pone.0173124 |
0.37 |
|
| 2017 |
Moore MD, Escudero-Abarca BI, Jaykus LA. An Enzyme-Linked Aptamer Sorbent Assay to Evaluate Aptamer Binding. Methods in Molecular Biology (Clifton, N.J.). 1575: 291-302. PMID 28255888 DOI: 10.1007/978-1-4939-6857-2_18 |
0.343 |
|
| 2017 |
Tung-Thompson G, Escudero-Abarca BI, Outlaw J, Ganee A, Cassard S, Mabilat C, Jaykus LA. Evaluation of a Surface Sampling Method for Recovery of Human Noroviruses Prior to Detection Using Reverse Transcription Quantitative PCR. Journal of Food Protection. 80: 231-236. PMID 28221974 DOI: 10.4315/0362-028X.Jfp-16-276 |
0.43 |
|
| 2017 |
Moore MD, Jaykus LA. Development of a Recombinase Polymerase Amplification Assay for Detection of Epidemic Human Noroviruses. Scientific Reports. 7: 40244. PMID 28067278 DOI: 10.1038/Srep40244 |
0.432 |
|
| 2017 |
Moore MD, Jaykus L. Recombinase polymerase amplification: a promising point-of-care detection method for enteric viruses Future Virology. 12: 421-429. DOI: 10.2217/Fvl-2017-0034 |
0.395 |
|
| 2016 |
Thomas EM, Binder AR, McLAUGHLIN A, Jaykus LA, Hanson D, Powell D, Chapman B. Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers. Journal of Food Protection. 79: 2113-2118. PMID 28221967 DOI: 10.4315/0362-028X.Jfp-16-065 |
0.305 |
|
| 2016 |
Almand EA, Goulter RM, Jaykus LA. Capture and concentration of viral and bacterial foodborne pathogens using apolipoprotein H. Journal of Microbiological Methods. PMID 27439140 DOI: 10.1016/J.Mimet.2016.07.014 |
0.416 |
|
| 2016 |
Heredia N, Caballero C, Cárdenas C, Molina K, García R, Solís L, Burrowes V, Bartz FE, de Aceituno AF, Jaykus LA, García S, Leon J. Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico. Journal of Food Protection. 79: 1197-209. PMID 27357040 DOI: 10.4315/0362-028X.Jfp-15-499 |
0.382 |
|
| 2016 |
Bartz FE, Hodge DW, Heredia N, de Aceituno AF, Solís L, Jaykus LA, Garcia S, Leon JS. Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern México. Food and Environmental Virology. PMID 27153836 DOI: 10.1007/S12560-016-9240-X |
0.374 |
|
| 2016 |
Knight A, Haines J, Stals A, Li D, Uyttendaele M, Knight A, Jaykus LA. A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses. International Journal of Food Microbiology. 216: 40-9. PMID 26398283 DOI: 10.1016/J.Ijfoodmicro.2015.08.015 |
0.395 |
|
| 2016 |
Jaykus LA, Diez-Gonzalez F, Stevens KA, Gyure R, Nobles R, Taylor TM. Changes in academic food safety microbiology teaching laboratories: Are we throwing the baby out with the bath water? Food Protection Trends. 36: 62-71. |
0.522 |
|
| 2015 |
Moore MD, Escudero-Abarca BI, Suh SH, Jaykus LA. Generation and Characterization of Nucleic Acid Aptamers Targeting the Capsid P Domain of a Human Norovirus GII.4 Strain. Journal of Biotechnology. PMID 26080079 DOI: 10.1016/J.Jbiotec.2015.06.389 |
0.572 |
|
| 2015 |
Moore MD, Goulter RM, Jaykus LA. Human norovirus as a foodborne pathogen: challenges and developments. Annual Review of Food Science and Technology. 6: 411-33. PMID 25884284 DOI: 10.1146/Annurev-Food-022814-015643 |
0.33 |
|
| 2015 |
Ward M, Dhingra R, Remais JV, Chang HH, Johnston LM, Jaykus LA, Leon J. Associations between weather and microbial load on fresh produce prior to harvest. Journal of Food Protection. 78: 849-54. PMID 25836416 DOI: 10.4315/0362-028X.Jfp-14-381 |
0.665 |
|
| 2015 |
Heredia N, Solís-Soto L, Venegas F, Bartz FE, de Aceituno AF, Jaykus LA, Leon JS, García S. Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration. Journal of Food Protection. 78: 525-30. PMID 25719876 DOI: 10.4315/0362-028X.Jfp-14-324 |
0.332 |
|
| 2015 |
Tung-Thompson G, Gentry-Shields J, Fraser A, Jaykus LA. Persistence of human norovirus RT-qPCR signals in simulated gastric fluid. Food and Environmental Virology. 7: 32-40. PMID 25344785 DOI: 10.1007/S12560-014-9170-4 |
0.384 |
|
| 2015 |
De Keuckelaere A, Jacxsens L, Amoah P, Medema G, Mcclure P, Jaykus LA, Uyttendaele M. Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce Comprehensive Reviews in Food Science and Food Safety. 14: 387-410. DOI: 10.1111/1541-4337.12140 |
0.334 |
|
| 2015 |
Uyttendaele M, Jaykus LA, Amoah P, Chiodini A, Cunliffe D, Jacxsens L, Holvoet K, Korsten L, Lau M, McClure P, Medema G, Sampers I, Rao Jasti P. Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production Comprehensive Reviews in Food Science and Food Safety. 14: 336-356. DOI: 10.1111/1541-4337.12133 |
0.31 |
|
| 2015 |
Gentry-Shields J, Jaykus LA. Comparison of process control viruses for use in extraction and detection of human norovirus from food matrices Food Research International. 77: 320-325. DOI: 10.1016/J.Foodres.2015.05.027 |
0.417 |
|
| 2014 |
Escudero-Abarca BI, Suh SH, Moore MD, Dwivedi HP, Jaykus LA. Selection, characterization and application of nucleic acid aptamers for the capture and detection of human norovirus strains. Plos One. 9: e106805. PMID 25192421 DOI: 10.1371/Journal.Pone.0106805 |
0.819 |
|
| 2014 |
Suh SH, Dwivedi HP, Choi SJ, Jaykus LA. Selection and characterization of DNA aptamers specific for Listeria species. Analytical Biochemistry. 459: 39-45. PMID 24857773 DOI: 10.1016/J.Ab.2014.05.006 |
0.771 |
|
| 2014 |
Escudero-Abarca BI, Rawsthorne H, Goulter RM, Suh SH, Jaykus LA. Molecular methods used to estimate thermal inactivation of a prototype human norovirus: more heat resistant than previously believed? Food Microbiology. 41: 91-5. PMID 24750817 DOI: 10.1016/J.Fm.2014.01.009 |
0.447 |
|
| 2014 |
Ravaliya K, Gentry-Shields J, Garcia S, Heredia N, Fabiszewski de Aceituno A, Bartz FE, Leon JS, Jaykus LA. Use of Bacteroidales microbial source tracking to monitor fecal contamination in fresh produce production. Applied and Environmental Microbiology. 80: 612-7. PMID 24212583 DOI: 10.1128/Aem.02891-13 |
0.41 |
|
| 2014 |
Broglie JJ, Moore MD, Jaykus L, Yang L. Design and Evaluation of Three Immuno-based Assays for Rapid Detection of Human Norovirus Virus-like Particles Journal of Analytical and Bioanalytical Techniques. 5: 1-8. DOI: 10.4172/2155-9872.1000220 |
0.425 |
|
| 2014 |
Johnston LM, Wiedmann M, Orta-Ramirez A, Oliver HF, Nightingale KK, Moore CM, Stevenson CD, Jaykus LA. Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi Approach Journal of Food Science Education. 13: 12-21. DOI: 10.1111/1541-4329.12024 |
0.726 |
|
| 2014 |
Suh SH, Dwivedi HP, Jaykus LA. Development and evaluation of aptamer magnetic capture assay in conjunction with real-time PCR for detection of Campylobacter jejuni Lwt - Food Science and Technology. 56: 256-260. DOI: 10.1016/J.Lwt.2013.12.012 |
0.802 |
|
| 2013 |
Liu P, Escudero B, Jaykus LA, Montes J, Goulter RM, Lichtenstein M, Fernandez M, Lee JC, De Nardo E, Kirby A, Arbogast JW, Moe CL. Laboratory evidence of norwalk virus contamination on the hands of infected individuals. Applied and Environmental Microbiology. 79: 7875-81. PMID 24123733 DOI: 10.1128/Aem.02576-13 |
0.384 |
|
| 2013 |
Suh SH, Jaykus LA. Nucleic acid aptamers for capture and detection of Listeria spp. Journal of Biotechnology. 167: 454-61. PMID 23942378 DOI: 10.1016/J.Jbiotec.2013.07.027 |
0.611 |
|
| 2013 |
Tung G, Macinga D, Arbogast J, Jaykus LA. Efficacy of commonly used disinfectants for inactivation of human noroviruses and their surrogates. Journal of Food Protection. 76: 1210-7. PMID 23834796 DOI: 10.4315/0362-028X.Jfp-12-532 |
0.358 |
|
| 2013 |
Dwivedi HP, Smiley RD, Jaykus LA. Selection of DNA aptamers for capture and detection of Salmonella Typhimurium using a whole-cell SELEX approach in conjunction with cell sorting. Applied Microbiology and Biotechnology. 97: 3677-86. PMID 23494620 DOI: 10.1007/S00253-013-4766-4 |
0.766 |
|
| 2013 |
Knight A, Li D, Uyttendaele M, Jaykus LA. A critical review of methods for detecting human noroviruses and predicting their infectivity. Critical Reviews in Microbiology. 39: 295-309. PMID 22900992 DOI: 10.3109/1040841X.2012.709820 |
0.398 |
|
| 2013 |
Suh SH, Jaykus LA, Brehm-Stecher B. Advances in separation and concentration of microorganisms from food samples Advances in Microbial Food Safety. 1: 173-192. DOI: 10.1533/9780857098740.3.173 |
0.558 |
|
| 2012 |
Liu P, Jaykus LA, Wong E, Moe C. Persistence of Norwalk virus, male-specific coliphage, and Escherichia coli on stainless steel coupons and in phosphate-buffered saline. Journal of Food Protection. 75: 2151-7. PMID 23212011 DOI: 10.4315/0362-028X.Jfp-12-197 |
0.32 |
|
| 2012 |
Escudero BI, Rawsthorne H, Gensel C, Jaykus LA. Persistence and transferability of noroviruses on and between common surfaces and foods Journal of Food Protection. 75: 927-935. PMID 22564943 DOI: 10.4315/0362-028X.JFP-11-460 |
0.312 |
|
| 2011 |
Dwivedi HP, Jaykus LA. Detection of pathogens in foods: the current state-of-the-art and future directions. Critical Reviews in Microbiology. 37: 40-63. PMID 20925593 DOI: 10.3109/1040841X.2010.506430 |
0.787 |
|
| 2011 |
Anderson M, Jaykus LA, Beaulieu S, Dennis S. Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT) Food Control. 22: 1865-1872. DOI: 10.1016/J.Foodcont.2011.04.028 |
0.333 |
|
| 2010 |
Liu P, Hsiao HM, Jaykus LA, Moe C. Quantification of Norwalk virus inocula: Comparison of endpoint titration and real-time reverse transcription-PCR methods. Journal of Medical Virology. 82: 1612-6. PMID 20648618 DOI: 10.1002/Jmv.21851 |
0.406 |
|
| 2010 |
Dwivedi HP, Smiley RD, Jaykus LA. Selection and characterization of DNA aptamers with binding selectivity to Campylobacter jejuni using whole-cell SELEX. Applied Microbiology and Biotechnology. 87: 2323-34. PMID 20582587 DOI: 10.1007/S00253-010-2728-7 |
0.765 |
|
| 2010 |
Björnsdóttir-Butler K, Bolton GE, Jaykus LA, McClellan-Green PD, Green DP. Development of molecular-based methods for determination of high histamine producing bacteria in fish. International Journal of Food Microbiology. 139: 161-7. PMID 20392504 DOI: 10.1016/J.Ijfoodmicro.2010.03.017 |
0.407 |
|
| 2010 |
Liu P, Yuen Y, Hsiao HM, Jaykus LA, Moe C. Effectiveness of liquid soap and hand sanitizer against Norwalk virus on contaminated hands. Applied and Environmental Microbiology. 76: 394-9. PMID 19933337 DOI: 10.1128/Aem.01729-09 |
0.339 |
|
| 2010 |
Drake SL, Whitney B, Levine JF, DePaola A, Jaykus LA. Correlation of mannitol fermentation with virulence-associated genotypic characteristics in Vibrio vulnificus isolates from oysters and water samples in the Gulf of Mexico. Foodborne Pathogens and Disease. 7: 97-101. PMID 19785540 DOI: 10.1089/Fpd.2009.0362 |
0.763 |
|
| 2009 |
Rawsthorne H, Phister TG, Jaykus LA. Development of a fluorescent in situ method for visualization of enteric viruses. Applied and Environmental Microbiology. 75: 7822-7. PMID 19854924 DOI: 10.1128/Aem.01986-09 |
0.345 |
|
| 2009 |
Bjornsdottir K, Bolton GE, McClellan-Green PD, Jaykus LA, Green DP. Detection of gram-negative histamine-producing bacteria in fish: a comparative study. Journal of Food Protection. 72: 1987-91. PMID 19777904 DOI: 10.4315/0362-028X-72.9.1987 |
0.741 |
|
| 2009 |
Brehm-Stecher B, Young C, Jaykus LA, Tortorello ML. Sample preparation: the forgotten beginning. Journal of Food Protection. 72: 1774-89. PMID 19722419 DOI: 10.4315/0362-028X-72.8.1774 |
0.4 |
|
| 2009 |
Mokhtari A, Jaykus LA. Quantitative exposure model for the transmission of norovirus in retail food preparation. International Journal of Food Microbiology. 133: 38-47. PMID 19450890 DOI: 10.1016/J.Ijfoodmicro.2009.04.021 |
0.4 |
|
| 2009 |
Joshi R, Janagama H, Dwivedi HP, Senthil Kumar TM, Jaykus LA, Schefers J, Sreevatsan S. Selection, characterization, and application of DNA aptamers for the capture and detection of Salmonella enterica serovars. Molecular and Cellular Probes. 23: 20-8. PMID 19049862 DOI: 10.1016/J.Mcp.2008.10.006 |
0.781 |
|
| 2009 |
Liu P, Chien Y, Papafragkou E, Hsiao H, Jaykus L, Moe C. Persistence of Human Noroviruses on Food Preparation Surfaces and Human Hands Food and Environmental Virology. 1: 141-147. DOI: 10.1007/S12560-009-9019-4 |
0.784 |
|
| 2008 |
Ailes EC, Leon JS, Jaykus LA, Johnston LM, Clayton HA, Blanding S, Kleinbaum DG, Backer LC, Moe CL. Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season. Journal of Food Protection. 71: 2389-97. PMID 19244889 DOI: 10.4315/0362-028X-71.12.2389 |
0.682 |
|
| 2008 |
Macinga DR, Sattar SA, Jaykus LA, Arbogast JW. Improved inactivation of nonenveloped enteric viruses and their surrogates by a novel alcohol-based hand sanitizer. Applied and Environmental Microbiology. 74: 5047-52. PMID 18586970 DOI: 10.1128/Aem.00487-08 |
0.362 |
|
| 2008 |
Heldt CL, Gurgel PV, Jaykus LA, Carbonell RG. Identification of trimeric peptides that bind porcine parvovirus from mixtures containing human blood plasma. Biotechnology Progress. 24: 554-60. PMID 18470993 DOI: 10.1021/Bp070412C |
0.334 |
|
| 2008 |
González-Escalona N, Martinez-Urtaza J, Romero J, Espejo RT, Jaykus LA, DePaola A. Determination of molecular phylogenetics of Vibrio parahaemolyticus strains by multilocus sequence typing. Journal of Bacteriology. 190: 2831-40. PMID 18281404 DOI: 10.1128/Jb.01808-07 |
0.321 |
|
| 2008 |
Papafragkou E, Plante M, Mattison K, Bidawid S, Karthikeyan K, Farber JM, Jaykus LA. Rapid and sensitive detection of hepatitis A virus in representative food matrices. Journal of Virological Methods. 147: 177-87. PMID 17931710 DOI: 10.1016/J.Jviromet.2007.08.024 |
0.799 |
|
| 2007 |
González-Escalona N, Whitney B, Jaykus LA, DePaola A. Comparison of direct genome restriction enzyme analysis and pulsed-field gel electrophoresis for typing of Vibrio vulnificus and their correspondence with multilocus sequence typing data. Applied and Environmental Microbiology. 73: 7494-500. PMID 17720834 DOI: 10.1128/Aem.00738-07 |
0.642 |
|
| 2007 |
Santos FB, Dsouza DH, Jaykus L, Ferket PR, Sheldon BW. Genotypes, serotypes, and antibiotic resistance profiles of Salmonella isolated from commercial North Carolina turkey farms. Journal of Food Protection. 70: 1328-33. PMID 17612059 DOI: 10.4315/0362-028X-70.6.1328 |
0.307 |
|
| 2007 |
Vicari AS, Mokhtari A, Morales RA, Jaykus LA, Frey HC, Slenning BD, Cowen P. Second-order modeling of variability and uncertainty in microbial hazard characterization. Journal of Food Protection. 70: 363-72. PMID 17340870 DOI: 10.4315/0362-028X-70.2.363 |
0.692 |
|
| 2007 |
Hegde V, Leon-Velarde CG, Stam CM, Jaykus LA, Odumeru JA. Evaluation of BBL CHROMagar Listeria agar for the isolation and identification of Listeria monocytogenes from food and environmental samples. Journal of Microbiological Methods. 68: 82-7. PMID 16930751 DOI: 10.1016/J.Mimet.2006.06.011 |
0.389 |
|
| 2007 |
Drake SL, Depaola A, Jaykus LA. An overview of vibrio vulnificus and vibrio parahaemolyticus Comprehensive Reviews in Food Science and Food Safety. 6: 120-144. DOI: 10.1111/J.1541-4337.2007.00022.X |
0.727 |
|
| 2007 |
Cates SC, Kosa KM, Moore CM, Jaykus LA, Eyck TAT, Cowen P. Listeriosis prevention for older adults: Effective messages and delivery methods Educational Gerontology. 33: 587-606. DOI: 10.1080/03601270701411023 |
0.52 |
|
| 2006 |
Cannon JL, Papafragkou E, Park GW, Osborne J, Jaykus LA, Vinjé J. Surrogates for the study of norovirus stability and inactivation in the environment: aA comparison of murine norovirus and feline calicivirus. Journal of Food Protection. 69: 2761-5. PMID 17133824 DOI: 10.4315/0362-028X-69.11.2761 |
0.757 |
|
| 2006 |
Johnston LM, Jaykus LA, Moll D, Anciso J, Mora B, Moe CL. A field study of the microbiological quality of fresh produce of domestic and Mexican origin. International Journal of Food Microbiology. 112: 83-95. PMID 17045687 DOI: 10.1016/J.Ijfoodmicro.2006.05.002 |
0.696 |
|
| 2006 |
Drake SL, Elhanafi D, Bang W, Drake MA, Green DP, Jaykus LA. Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters. Applied and Environmental Microbiology. 72: 7205-11. PMID 16980431 DOI: 10.1128/Aem.01091-06 |
0.711 |
|
| 2006 |
Isonhood J, Drake M, Jaykus LA. Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads. Food Microbiology. 23: 584-90. PMID 16943055 DOI: 10.1016/J.Fm.2005.09.004 |
0.428 |
|
| 2006 |
Cates SC, Morales RA, Karns SA, Jaykus LA, Kosa KM, Teneyck T, Moore CM, Cowen P. Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: results of a Web-based survey. Journal of Food Protection. 69: 1630-9. PMID 16865897 DOI: 10.4315/0362-028X-69.7.1630 |
0.557 |
|
| 2006 |
Mokhtari A, Moore CM, Yang H, Jaykus LA, Morales R, Cates SC, Cowen P. Consumer-phase Salmonella enterica serovar enteritidis risk assessment for egg-containing food products. Risk Analysis : An Official Publication of the Society For Risk Analysis. 26: 753-68. PMID 16834632 DOI: 10.1111/J.1539-6924.2006.00759.X |
0.586 |
|
| 2006 |
Mokhtari A, Frey HC, Jaykus LA. Application of classification and regression trees for sensitivity analysis of the Escherichia coli O157:H7 food safety process risk model. Journal of Food Protection. 69: 609-18. PMID 16541693 DOI: 10.4315/0362-028X-69.3.609 |
0.352 |
|
| 2006 |
Yang H, Mokhtari A, Jaykus LA, Morales RA, Cates SC, Cowen P. Consumer phase risk assessment for Listeria monocytogenes in deli meats. Risk Analysis : An Official Publication of the Society For Risk Analysis. 26: 89-103. PMID 16492183 DOI: 10.1111/J.1539-6924.2006.00717.X |
0.357 |
|
| 2006 |
D'Souza DH, Sair A, Williams K, Papafragkou E, Jean J, Moore C, Jaykus L. Persistence of caliciviruses on environmental surfaces and their transfer to food. International Journal of Food Microbiology. 108: 84-91. PMID 16473426 DOI: 10.1016/J.Ijfoodmicro.2005.10.024 |
0.76 |
|
| 2006 |
Cowen P, Jaykus LA, Moore CM, Morales R, Vicari A. Using surveillance data to characterize and analyze risk factors for foodborne illness Food Consumption and Disease Risk: Consumer-Pathogen Interactions. 140-180. DOI: 10.1533/9781845692025.1.140 |
0.442 |
|
| 2005 |
Allen DG, Green DP, Bolton GE, Jaykus LA, Cope WG. Detection and identification of histamine-producing bacteria associated with harvesting and processing mahimahi and yellowfin tuna. Journal of Food Protection. 68: 1676-82. PMID 21132978 DOI: 10.4315/0362-028X-68.8.1676 |
0.393 |
|
| 2005 |
Johnston LM, Elhanafi D, Drake M, Jaykus LA. A simple method for the direct detection of Salmonella and Escherichia coli O157:H7 from raw alfalfa sprouts and spent irrigation water using PCR. Journal of Food Protection. 68: 2256-63. PMID 16300060 DOI: 10.4315/0362-028X-68.11.2256 |
0.697 |
|
| 2005 |
Johnston LM, Jaykus LA, Moll D, Martinez MC, Anciso J, Mora B, Moe CL. A field study of the microbiological quality of fresh produce. Journal of Food Protection. 68: 1840-7. PMID 16161682 DOI: 10.4315/0362-028X-68.9.1840 |
0.689 |
|
| 2005 |
Eifert JD, Curtis PA, Bazaco MC, Meinersmann RJ, Berrang ME, Kernodle S, Stam C, Jaykus LA, Kathariou S. Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two Turkey processing plants Foodborne Pathogens and Disease. 2: 192-200. PMID 16156700 DOI: 10.1089/Fpd.2005.2.192 |
0.764 |
|
| 2005 |
Taylor TM, Elhanafi D, Drake M, Jaykus LA. Effect of food matrix and cell growth on PCR-based detection of Escherichia coli O157:H7 in ground beef. Journal of Food Protection. 68: 225-32. PMID 15726961 DOI: 10.4315/0362-028X-68.2.225 |
0.415 |
|
| 2005 |
Johnston LM, Moe CL, Moll D, Jaykus LA. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease Microbial Hazard Identification in Fresh Fruit and Vegetables. 37-72. DOI: 10.1002/0470007761.ch2 |
0.609 |
|
| 2004 |
Stevens KA, Jaykus LA. Direct detection of bacterial pathogens in representative dairy products using a combined bacterial concentration-PCR approach. Journal of Applied Microbiology. 97: 1115-22. PMID 15546401 DOI: 10.1111/J.1365-2672.2004.02393.X |
0.628 |
|
| 2004 |
Moe CL, Sair A, Lindesmith L, Estes MK, Jaykus LA. Diagnosis of norwalk virus infection by indirect enzyme immunoassay detection of salivary antibodies to recombinant norwalk virus antigen. Clinical and Diagnostic Laboratory Immunology. 11: 1028-34. PMID 15539501 DOI: 10.1128/Cdli.11.6.1028-1034.2004 |
0.765 |
|
| 2004 |
Jean J, D'Souza DH, Jaykus LA. Multiplex nucleic acid sequence-based amplification for simultaneous detection of several enteric viruses in model ready-to-eat foods. Applied and Environmental Microbiology. 70: 6603-10. PMID 15528524 DOI: 10.1128/Aem.70.11.6603-6610.2004 |
0.466 |
|
| 2004 |
Yildirim S, Lin W, Hitchins AD, Jaykus LA, Altermann E, Klaenhammer TR, Kathariou S. Epidemic clone I-specific genetic markers in strains of Listeria monocytogenes serotype 4b from foods. Applied and Environmental Microbiology. 70: 4158-64. PMID 15240296 DOI: 10.1128/Aem.70.7.4158-4164.2004 |
0.395 |
|
| 2004 |
Johnston LM, Jaykus LA. Antimicrobial resistance of Enterococcus species isolated from produce. Applied and Environmental Microbiology. 70: 3133-7. PMID 15128577 DOI: 10.1128/Aem.70.5.3133-3137.2004 |
0.642 |
|
| 2004 |
Stevens KA, Jaykus LA. Bacterial separation and concentration from complex sample matrices: a review. Critical Reviews in Microbiology. 30: 7-24. PMID 15116760 DOI: 10.1080/10408410490266410 |
0.66 |
|
| 2003 |
Moore CM, Sheldon BW, Jaykus LA. Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce. Journal of Food Protection. 66: 2231-6. PMID 14672218 DOI: 10.4315/0362-028X-66.12.2231 |
0.585 |
|
| 2003 |
D'Souza DH, Jaykus LA. Nucleic acid sequence based amplification for the rapid and sensitive detection of Salmonella enterica from foods Journal of Applied Microbiology. 95: 1343-1350. PMID 14633009 DOI: 10.1046/j.1365-2672.2003.02106.x |
0.34 |
|
| 2003 |
Jean J, D'Souza D, Jaykus LA. Transcriptional enhancement of RT-PCR for rapid and sensitive detection of Noroviruses. Fems Microbiology Letters. 226: 339-45. PMID 14553931 DOI: 10.1016/S0378-1097(03)00621-9 |
0.375 |
|
| 2003 |
De Cesare A, Sheldon BW, Smith KS, Jaykus LA. Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfaces. Journal of Food Protection. 66: 1587-94. PMID 14503710 DOI: 10.4315/0362-028X-66.9.1587 |
0.36 |
|
| 2003 |
Koo K, Jaykus LA. Detection of Listeria monocytogenes from a model food by fluorescence resonance energy transfer-based PCR with an asymmetric fluorogenic probe set. Applied and Environmental Microbiology. 69: 1082-8. PMID 12571032 DOI: 10.1128/Aem.69.2.1082-1088.2003 |
0.426 |
|
| 2003 |
Balmer-Hanchey EL, Jaykus LA, Green DP, McClellan-Green P. Marine biotoxins of algal origin and seafood safety Journal of Aquatic Food Product Technology. 12: 29-53. DOI: 10.1300/J030V12N01_03 |
0.304 |
|
| 2002 |
Cullison MA, Jaykus LA. Magnetized carbonyl iron and insoluble zirconium hydroxide mixture facilitates bacterial concentration and separation from nonfat dry milk. Journal of Food Protection. 65: 1806-10. PMID 12430708 DOI: 10.4315/0362-028X-65.11.1806 |
0.334 |
|
| 2002 |
McKillip JL, Jaykus LA, Drake M. Influence of growth in a food medium on the detection of Escherichia coli O157:H7 by polymerase chain reaction. Journal of Food Protection. 65: 1775-9. PMID 12430702 DOI: 10.4315/0362-028X-65.11.1775 |
0.393 |
|
| 2002 |
D'Souza DH, Jaykus LA. Zirconium hydroxide effectively immobilizes and concentrates human enteric viruses Letters in Applied Microbiology. 35: 414-418. PMID 12390492 DOI: 10.1046/j.1472-765X.2002.01206.x |
0.335 |
|
| 2002 |
Sair AI, D'Souza DH, Moe CL, Jaykus LA. Improved detection of human enteric viruses in foods by RT-PCR. Journal of Virological Methods. 100: 57-69. PMID 11742653 DOI: 10.1016/S0166-0934(01)00397-4 |
0.804 |
|
| 2002 |
Sair AI, D'Souza DH, Jaykus LA. Human enteric viruses as causes of foodborne disease Comprehensive Reviews in Food Science and Food Safety. 1: 73-89. DOI: 10.1111/J.1541-4337.2002.Tb00008.X |
0.779 |
|
| 2001 |
Latimer HK, Jaykus LA, Morales RA, Cowen P, Crawford-Brown D. A weighted composite dose-response model for human salmonellosis. Risk Analysis : An Official Publication of the Society For Risk Analysis. 21: 295-305. PMID 11414538 DOI: 10.1111/0272-4332.212112 |
0.321 |
|
| 2000 |
Leggitt PR, Jaykus LA. Detection methods for human enteric viruses in representative foods† Journal of Food Protection. 63: 1738-1744. PMID 11131900 DOI: 10.4315/0362-028X-63.12.1738 |
0.484 |
|
| 2000 |
Koo K, Jaykus LA. Modified method to detect PCR products by 5' nuclease activity and an asymmetric fluorogenic probe set Biotechniques. 29: 690-694. PMID 11056792 DOI: 10.2144/00294Bm03 |
0.325 |
|
| 2000 |
Lucore LA, Cullison MA, Jaykus LA. Immobilization with metal hydroxides as a means to concentrate food- borne bacteria for detection by cultural and molecular methods Applied and Environmental Microbiology. 66: 1769-1776. PMID 10788338 DOI: 10.1128/Aem.66.5.1769-1776.2000 |
0.467 |
|
| 1999 |
Rosenfield SI, Jaykus LA. A multiplex reverse transcription polymerase chain reaction method for the detection of foodborne viruses Journal of Food Protection. 62: 1210-1214. PMID 10528729 DOI: 10.4315/0362-028X-62.10.1210 |
0.406 |
|
| 1999 |
McKillip JL, Jaykus LA, Drake M. Nucleic acid persistence in heat-killed Escherichia coli O157:H7 from contaminated skim milk Journal of Food Protection. 62: 839-844. PMID 10456733 DOI: 10.4315/0362-028X-62.8.839 |
0.359 |
|
| 1999 |
Dombroski CS, Jaykus LA, Green DP, Farkas BE. Use of mutant strain for evaluating processing strategies to inactivate Vibrio vulnificus in oysters. Journal of Food Protection. 62: 592-600. PMID 10382646 DOI: 10.4315/0362-028X-62.6.592 |
0.334 |
|
| 1999 |
Jaykus LA. Occurrence and control of vibrio vulnificus in shellfish Journal of Aquatic Food Product Technology. 8: 11-25. DOI: 10.1300/J030V08N04_03 |
0.316 |
|
| 1998 |
McKillip JL, Jaykus LA, Drake M. rRNA stability in heat-killed and UV-irradiated enterotoxigenic Staphylococcus aureus and Escherichia coli O157:H7 Applied and Environmental Microbiology. 64: 4264-4268. PMID 9797275 DOI: 10.1128/Aem.64.11.4264-4268.1998 |
0.354 |
|
| 1998 |
Dix AB, Jaykus LA. Virion concentration method for the detection of human enteric viruses in extracts of hard-shelled clams Journal of Food Protection. 61: 458-465. PMID 9709210 DOI: 10.4315/0362-028X-61.4.458 |
0.392 |
|
| 1997 |
Jaykus LA. Epidemiology and Detection as Options for Control of Viral and Parasitic Foodborne Disease Emerging Infectious Diseases. 3: 529-539. PMID 9366607 DOI: 10.3201/Eid0304.970418 |
0.397 |
|
| 1995 |
Jaykus LA, De Leon R, Sobsey MD. Development of a molecular method for the detection of enteric viruses in oysters Journal of Food Protection. 58: 1357-1362. |
0.316 |
|
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