Year |
Citation |
Score |
2010 |
Shao X, Lv L, Parks T, Wu H, Ho CT, Sang S. Quantitative analysis of ginger components in commercial products using liquid chromatography with electrochemical array detection. Journal of Agricultural and Food Chemistry. 58: 12608-14. PMID 21090746 DOI: 10.1021/Jf1029256 |
0.492 |
|
2010 |
Wu H, Hsieh MC, Lo CY, Liu CB, Sang S, Ho CT, Pan MH. 6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice. Molecular Nutrition & Food Research. 54: 1296-306. PMID 20336681 DOI: 10.1002/Mnfr.200900409 |
0.577 |
|
2010 |
Kuo DH, Lai YS, Lo CY, Cheng AC, Wu H, Pan MH. Inhibitory effect of magnolol on TPA-induced skin inflammation and tumor promotion in mice. Journal of Agricultural and Food Chemistry. 58: 5777-83. PMID 20218615 DOI: 10.1021/Jf100601R |
0.554 |
|
2010 |
Chien CR, Yang ST, Chen CY, Fang HY, Tu CY, Tseng GC, Yu YH, Chen HJ, Ho CT, Hsieh CY, Chen HN, Chen PR, Liu JC, Wang YC, Wu HH, et al. Impact of the new lung cancer staging system for a predominantly advanced-disease patient population. Journal of Thoracic Oncology : Official Publication of the International Association For the Study of Lung Cancer. 5: 340-3. PMID 20186024 DOI: 10.1097/JTO.0b013e3181c8137a |
0.428 |
|
2010 |
Shieh PC, Chen YO, Kuo DH, Chen FA, Tsai ML, Chang IS, Wu H, Sang S, Ho CT, Pan MH. Induction of apoptosis by [8]-shogaol via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cells. Journal of Agricultural and Food Chemistry. 58: 3847-54. PMID 20163181 DOI: 10.1021/Jf904563C |
0.441 |
|
2009 |
Sang S, Hong J, Wu H, Liu J, Yang CS, Pan MH, Badmaev V, Ho CT. Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerols. Journal of Agricultural and Food Chemistry. 57: 10645-50. PMID 19877681 DOI: 10.1021/Jf9027443 |
0.448 |
|
2009 |
Wu H, Dushenkov S, Ho CT, Sang S. Novel acetylated flavonoid glycosides from the leaves of Allium ursinum Food Chemistry. 115: 592-595. DOI: 10.1016/J.Foodchem.2008.12.058 |
0.355 |
|
2008 |
Pan MH, Hsieh MC, Hsu PC, Ho SY, Lai CS, Wu H, Sang S, Ho CT. 6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages. Molecular Nutrition & Food Research. 52: 1467-77. PMID 18683823 DOI: 10.1002/Mnfr.200700515 |
0.472 |
|
2008 |
Pan MH, Hsieh MC, Kuo JM, Lai CS, Wu H, Sang S, Ho CT. 6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression. Molecular Nutrition & Food Research. 52: 527-37. PMID 18384088 DOI: 10.1002/Mnfr.200700157 |
0.457 |
|
Show low-probability matches. |