Jing Liu - Publications
Affiliations: | University of Copenhagen, København, Denmark |
Area:
Sensory Science, Wine, Food ScienceYear | Citation | Score | |||
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2018 | Liu J, Bredie WLP, Sherman E, Harbertson JF, Heymann H. Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile. Food Research International (Ottawa, Ont.). 106: 892-900. PMID 29580001 DOI: 10.1016/J.Foodres.2018.01.062 | 0.695 | |||
2016 | Liu J, Grønbeck MS, Di Monaco R, Giacalone D, Bredie WLP. Performance of Flash Profile and Napping with and without training for describing small sensory differences in a model wine Food Quality and Preference. 48: 41-49. DOI: 10.1016/J.Foodqual.2015.08.008 | 0.41 | |||
2015 | Zhang S, Petersen MA, Liu J, Toldam-Andersen TB. Influence of Pre-Fermentation Treatments on Wine Volatile and Sensory Profile of the New Disease Tolerant Cultivar Solaris. Molecules (Basel, Switzerland). 20: 21609-21625. PMID 26633351 DOI: 10.3390/Molecules201219791 | 0.327 | |||
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